Tiramisu brownie – Recipe for the most delicious fudgy brownie with coffee and the lightest, fluffiest mascarpone cream. This tiramisu cake is incredibly flavorful. The cake consists of a fudgy brownie with very little flour and freeze-dried coffee in the batter. The brownie is topped with a light and airy mascarpone cream. Since it’s a mascarpone cream with gelatin, it needs to set in the fridge for a few hours, so it’s a great idea to prepare it the day before serving.
Normally, alcohol like amaretto, marsala, or cognac is used in tiramisu. However, I haven’t added it here, but if you’d like, you can mix a few tablespoons of alcohol into the warm cream.
Also, try my recipe for the best tiramisu or my recipe for delicious tiramisu cookies. Enjoy!
Tiramisu brownie
Ingredients
BrownieInstructions
Brownie
Preheat the oven to 180°C (fan setting).
Line a 23 cm springform pan with baking paper on the bottom and grease the sides with butter.
Melt chocolate and butter in a saucepan over low heat. Once melted, whisk in the sugar. Then, stir in the eggs into the chocolate mixture. Finally, add the flour and mix until the batter is smooth.
Pour the batter into the prepared pan and bake the cake for about 20-25 minutes. The cake should feel underbaked when it comes out of the oven, but it will set as it chills. Place the brownie base in the fridge for 2 hours.
Mascarpone Mousse
Soak the gelatin sheets in cold water.
Whisk together mascarpone, powdered sugar, and vanilla seeds.
Heat 100 ml of the cream to just below boiling point. Squeeze the water out of the gelatin and dissolve it in the hot cream. Whip the remaining 400 ml cream into a soft whipped cream.
Whisk the hot cream with gelatin into the mascarpone mixture and gently fold in the whipped cream. If it looks like the cream is separating, it will still become light and fluffy after chilling.
Line the inside of the springform with cake plastic. Pour the mascarpone cream onto the brownie base and spread it evenly. Refrigerate the cake for at least 3 hours or overnight.
Remove the springform and cake plastic. Dust with cocoa powder and serve the tiramisu brownie. Enjoy!
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