Græske kartofler
Recipes Lifestyle Shop

Greek potatoes

Greek potatoes – a recipe for crispy potatoes with lemon, thyme, garlic, feta and olives

Græske kartofler

Tilbehør for 4-6 persons
Preperation 20 min. / Cooking 1 t. 30 min. / Total 2 t.

Greek potatoes

1.5 kg potatoes with the skin on, preferably small potatoes

Roughly grated zest of 1 lemon

6 cloves garlic

1 handful fresh thyme

1 tbsp. dried oregano

100 ml olive oil

Salt and pepper


100 g feta, crumbled

100 g olives

1 handful fresh parsley, chopped



Greek potatoes

Heat the oven to 220 C convection.

Rinse and prepare the potatoes – cut them if they are too large. Boil the potatoes for 6-8 minutes in salted water. Pour the water from the potatoes and spread the potatoes out on a baking sheet lined with baking paper. Spread the lemon zest, garlic, thyme, oregano, olive oil and salt and pepper on top. If you would like extra crispy potatoes, place the potatoes cut side down, so the potatoes become extra crispy in the oil. Bake the potatoes for about 1 hour or until crisp and golden. Allow the potatoes to cool slightly and then spread the toppings on top. Serve immediately. Enjoy!

Bedøm denne ret

Leave a Reply

Your email address will not be published.

Cart Close

No products in the cart.