Friday’s hygge: Pumpkin spice latte - Frederikke Wærens
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Friday’s hygge: Pumpkin spice latte

Friday’s hygge: Pumpkin spice latte

A most delicious warming and spicy pumpkin spice latte.

(If you’re not brave enough to make the pumpkin spice yourself, you can buy the spice mixture and pumpkin puree in supermarkets.)

Friday’s hygge: Pumpkin spice latte

Recipe for 4-6 persons
Prep 10 mins
Cook 30 mins
Total 40 mins


Pumpkin spice latte (makes 4-6 cups)


Pumpkin spice latte

Rinse the pumpkin, cut it in half, remove the seeds and cut the pumpkin into cubes. Put the pumpkin in a pot and cover with water. Boil the pumpkin for 20 minutes. Pour off the water and let it drip in a sieve.

Put the pumpkin and all the other ingredients in a blender. Blend to an even mixture and pour it through a sieve. Put it in a saucepan and bring to the boil, whisking until it is heated through.

Divide the pumpkin spice latte between 4-6 cups, add an espresso shot and garnish with whipped cream and a sprinkle of cinnamon. Enjoy!


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