Croque Madame og Croque Monsieur - Opskrift på lækre franske sandwich/toasts
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Croque Madame and Croque Monsieur

Croque Madame and Croque Monsieur are delicious French sandwiches. The only difference between a Madame and Monsieur is that a Croque Madame has a fried egg on top.

Croque Madame og Croque Monsieur

Toast, Sandwich, for 4 persons
Preperation 10 min. / Cooking 20 min. / Total 30 min.
Ingredients

Croque Madame and Croque Monsieur

200 g crème fraiche

150 g grated cheese

2 tsp. Dijon mustard

Salt

Pepper

8 slices of bread

Butter for frying

8 slices of good-quality ham

4 fried eggs, if you’d like to make croque madame

Butter

Approach

Croque Madame and Croque Monsieur

Heat the oven to 180 C convection.

Stir the crème fraiche, grated cheese, mustard, salt and pepper together.

Toast the slices of bread in butter on both sides until the crisp and brown.

Then add ham to 4 slices of the bread and crème fraiche to the other 4. Sandwich them together so you have 4 sandwiches with crème fraiche and ham. Sprinkle a little more cheese on top if necessary and bake the sandwiches in the oven for 15-20 minutes. The bread must be crispy, and the cheese must be melted and preferably a little runny.

While they are in the oven, fry the eggs in butter. Put a fried egg on each of the pre-baked sandwiches if you would like a croque madame otherwise just omit the fried eggs. Enjoy immediately. Bon appetite!

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