Small bites, big flavour. Canapés are the perfect way to start a dinner or serve something light with drinks. These easy recipes combine crisp textures, creamy toppings and a balance of salt and freshness.
The crispy chicken with Caesar salad makes an elegant appetiser. Crunchy chicken pieces are served on crisp lettuce with creamy dressing and Parmesan. It’s a crowd-pleasing twist on a classic salad – simple to prepare and always impressive.
If you prefer something vegetarian, the flatbread with feta and spinach is a great choice. The flaky pastry base carries a creamy feta layer, balanced with soft spinach and a drizzle of olive oil. Cut it into small squares and serve warm as a light starter or snack.
For a savoury bite, the bacontwisters are hard to beat. Crispy puff pastry twists wrapped in bacon create the perfect mix of smoky and buttery flavours. Serve them straight from the oven and watch them disappear fast.
These canapés prove that simple ingredients can taste luxurious. Serve them for guests, picnics or festive gatherings – delicious little bites that set the tone for a great meal.