Candied Almonds Recipe
This is a simple recipe for candied almonds made with only three ingredients: almonds, sugar, and water. It’s quick and easy to prepare, perfect for evoking the cozy, festive feel of the holidays—or any time you want a sweet snack.
Instructions
Add almonds, sugar, and water to a deep pan and set the heat to medium. Stir patiently.
Steps the almonds go through:
The sugar dissolves into the water, forming a syrup.
As the water evaporates, the sugar coats the almonds, turning white.
The sugar then melts and caramelizes, creating a glossy finish on the almonds.
Once caramelized, pour the almonds onto parchment paper and separate them quickly with two forks before they harden and stick together.
Candied almonds
Ingredients
Brændte mandlerInstructions
Place almonds, sugar, and water in a deep pan. Turn the heat to medium and arm yourself with patience. The almonds will go through the following stages:
First, the sugar dissolves in the water, forming a transparent syrup. Stir the mixture as it cooks.
Next, the water evaporates, leaving the sugar to coat the almonds, turning them white.
Then, the sugar begins to melt, caramelizing the almonds.
When most of the almonds have a glossy surface, they are done. Act quickly: pour the hot almonds onto a baking sheet (or another heat-resistant surface) lined with parchment paper.
Use two forks to separate the almonds immediately. This step is easier with an extra pair of hands since the almonds will harden and stick together as they cool.
If storing the almonds, let them cool completely before placing them in a decorative jar or cookie tin.
Tips and Notes for the best candied almonds
Why do almonds turn shiny? If the almonds appear shiny, it means the sugar has fully melted. Remove them earlier if you prefer a crunchier sugar coating.
Origins of candied almonds: This treat dates back to Ancient Rome, where honey was originally used instead of sugar to coat almonds.
Are candied almonds healthy? While almonds are nutritious, the sugar coating adds extra calories. A few pieces are a delightful indulgence that won’t derail a balanced diet.
Easy cleanup: Contrary to popular belief, making candied almonds won’t ruin your pan. Soak it afterward, and it cleans up easily.
Give a traditional danish treat as a gift: Variations and Gift Ideas
Double the batch for larger gatherings; it doesn’t take much more time.
Pack the almonds in decorative jars for thoughtful homemade gifts. Enjoy the festive scent and flavor of homemade candied almonds!
Danish traditional christmas candy
Burnt almonds, or “brændte mandler,” are a delightful Scandinavian treat that has been enjoyed for generations. This original recipe, passed down through my grandmother, captures the essence of Danish culinary tradition. Often associated with festive occasions and family gatherings, burnt almonds are a nostalgic reminder of childhood memories spent in Denmark.
To prepare this classic snack, you’ll need raw almonds, sugar, and a pinch of salt. Begin by toasting the almonds in a pan over medium heat, stirring frequently to ensure even roasting. As the almonds begin to turn golden, add sugar and a bit of water. The sugar will melt and create a sticky coating around the almonds. Continue to stir until the mixture thickens and becomes caramelized, transforming the almonds into a sweet, crunchy delight.
Once they are perfectly coated and have a rich, burnt flavor, spread them on a baking sheet to cool. These delicious treats are perfect for sharing with family and friends, making them a staple in Danish households. Enjoy the warm, sweet aroma that fills the air as you indulge in this traditional delicacy, a true symbol of Scandinavian hospitality.
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