Caesar pasta salad - Frederikke Wærens
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Caesar pasta salad

Caesar pasta salad – Caesar salad with pasta, chicken, croutons, and dressing, like the classic salad.

4 slices of good bread, e.g. sourdough bread
Olive oil
Sea salt

Heat the oven to 185 C convection.

Cut the slices of bread into little cubes. Spread the cubes on a baking sheet lined with baking paper and drizzle with olive oil and salt. Bake in the oven for about 20 minutes until they are slightly golden and become crispy.

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Caesar pasta salad

Recipe for 4 persons
Prep 15 mins
Cook 15 mins
Total 30 mins


Caesar pasta salad
Caesar dressing


Caesar pasta salad

Fry the chicken breasts in a pan in olive oil and season with salt and pepper. Fry until the chicken is cooked through.

Caesar dressing

The dressing can be made a few days in advance and stored in the fridge in an airtight container: Blend the ingredients together until combined in a slightly thin dressing. Taste and season as needed with salt and pepper..

To serve

Cut or tear the salad into smaller pieces. Spread the salad on a large plate. Cut the chicken into suitably sized chunks and arrange on top of the salad, spread the pasta, croutons, and Parmesan over and drizzle the dressing on top. Serve immediately. Enjoy!


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