Dumle cookies – a recipe for small crisp cookies with Dumle, inspired by the Swedish hallongrottor. These small round, crisp cookies are so delicious and really quick and easy to make.
The dough is a lot like this dough, but instead of cutting flat cookies, the dough is rolled into balls with a hollow in the middle that is filled. Here I baked them with Dumle caramels, but any other chocolate or caramel works too. The caramels spread a little and turn crisp, and it tastes amazing.
The recipe makes about 20, but you can easily make a double batch and freeze half of the dough or half of the baked cookies. Enjoy!
Dumle thumbprint cookies
Ingredients
Instructions
Dumle thumbprint cookies
Preheat the oven to 200°C (fan).
Mix butter, sugar and vanilla sugar in a bowl. It is easiest with your hands or a spatula. Mix flour and baking powder and work it into the dough until smooth and combined (like shortcrust pastry).
Divide the dough into 20 equal pieces and roll each into a ball. Place them on a baking tray lined with baking paper. Make a hollow in each ball with your index finger and press in a Dumle caramel.
Bake for about 15 min until lightly coloured. Let the cookies cool on a rack and store them in an airtight tin. Enjoy!
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