Bastogne truffles

Bastogne truffles – a recipe for easy truffles with Bastogne biscuits, cream cheese and white chocolate. Super easy and delicious truffles with caramelised cinnamon biscuits. They are perfect for the Christmas sweets platter or as a homemade gift.

Recipe for

pcs.

Recipe for 16 pcs.

Prep 15 mins

Cook 1 hr

Total 1 hr 15 mins

Ingredients

Bastogne truffles

1 pack Bastogne biscuits (260 g)
100 g plain cream cheese
200 g white chocolate

Instructions

Bastogne truffles

Blitz the biscuits to a fine crumb in a food processor or mini chopper (save a little for decoration). Mix the crumbs with the cream cheese until evenly combined. Shape into 16-18 balls and chill for 30 min.

Melt the chocolate over a water bath. Dip the balls in the chocolate and place them on a board lined with baking paper. Sprinkle with crushed biscuits and chill until the chocolate has set. Enjoy!