Waldorf salad – a recipe for a classic Waldorf salad with a creamy dressing, grapes, celery, apple and walnuts. This lovely salad is so delicious and easy to make, and a perfect side dish for Christmas lunches or Christmas Eve.
Waldorf salad is almost a fruit salad, but with celery and walnuts. I make it with Greek yoghurt, but crème fraîche or lightly whipped cream also work. It goes well with game, duck and many other meats, and it is a perfect side for winter food. Make it the day before serving and keep it in the fridge. Also try my red cabbage salad with salted almonds and apples. Enjoy!
Waldorf salad
Ingredients
Instructions
Waldorf salad
Stir the Greek yoghurt with the mayonnaise and season with salt, pepper, lemon juice and sugar. Stir in apple, celery, grapes and walnuts. Decorate with a few extra chopped walnuts if you like. Chill the salad before serving. Enjoy!
Please write a comment