Pistachio tiramisu

Pistachio Tiramisu – Here’s the recipe for the best pistachio tiramisu with creamy pistachio mascarpone, ladyfingers, coffee, and rum.
This tiramisu is irresistibly delicious with its creamy mascarpone mixed with pistachio cream, chopped pistachios, and ladyfingers soaked in coffee and rum. Tiramisu is one of my favorite desserts. This version is made in the usual way, except that pistachio cream is added to the mascarpone mixture. There are also chopped pistachios between the layers, and the tiramisu is decorated with finely chopped pistachios on top.

You can find my recipe for the best pistachio cream right here. Pistachio cream is also available in most supermarkets if you don’t want to make it yourself. I use unsalted pistachios for both the pistachio cream and the tiramisu itself.

Tiramisu is an ideal dessert to serve as the sweet finale after a meal, as it’s easy to prepare and can be assembled the day before serving. In fact, tiramisu tastes best after chilling overnight, so the ladyfingers absorb the flavor and the cream becomes even fluffier. If you want to make the tiramisu without alcohol, simply omit the rum in the strong coffee. Pistachio tiramisu is perfect for Easter lunch or as a dessert for New Year’s Eve.

I developed this delicious tiramisu recipe together with the lovely Maria, who also has a blog full of amazing recipes. Also try my recipe for pistachio cake with ganache. Enjoy!