Potato tart with zucchini – Recipe for a delicious vegetarian tart with a potato crust and filling of zucchini, eggs, and feta. This vegetarian savory tart is super easy to make and tastes wonderful. The tart is made from boiled potatoes, which are mashed into a springform pan to create a crust. The potato crust is prebaked before being filled with sliced sautéed zucchini and an egg mixture with sour cream, grated cheese, and fresh mint. The tart is topped with crumbled feta before being baked again. It’s important to grease the pan with butter so that the tart easily releases from the form.
This potato tart is perfect to serve both for lunch and dinner. It can be accompanied by a green salad on the side. The tart can be served warm or cold and is ideal for freezing. You can add various ingredients to the egg mixture if you have leftover vegetables or meat from dinner. Enjoy!
Potato tart with zucchini
Ingredients
Potato tartInstructions
200°C
Boil the potatoes until tender in salted water.
Brush a 23 cm diameter springform pan with melted butter. Place the boiled potatoes into the pan, pressing them down firmly into the bottom and up the sides. Bake for 15 minutes.
Slice the zucchini into thin slices using a mandolin. Sauté the zucchini slices, onion, and garlic in a pan with oil until the zucchini softens and gains some color.
Whisk together the eggs, crème fraîche, grated cheese, mint, salt, and pepper.
Spread the sautéed zucchini mixture over the potato crust, then pour the egg mixture on top. Crumble feta cheese over it and bake the tart for about 20 minutes.
Garnish with extra mint. Carefully remove the springform pan and serve the tart. Enjoy!
Please write a comment
Thank you I am from Greece and your recipe looks fab and delicious🌺🌺❤️❤️
I just tried this recipe and I absolutely love it! I made mine with sweet potato. However, it came out a bit watery. I think it might be because I peeled the skin off the sweet potato, which was on it’s last leg. I highly recommend this recipe – 5/5!
I loved this recipe, it is so good !!! Thank you
By 5 pieces of eggs, do you mean 5 eggs? I think it’s a translation problem.
It’s just 5 eggs, but thats how we say it in danish 🙂
Can’t wait to try – Thankyou so much .