Snacks and Starters | Easy Appetizers by Frederikke Wærens
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Snacks and starters

Empty the fridge
Blåbærtærte med butterdej
Blueberry tart with puff pastry
Broccolini med pesto og burrata
Broccolini with pesto and burrata
Pistaciecreme
Pistachio cream
Bagt spidskål med misosmør
Baked cabbage with miso butter
Bagte gulerødder med kanel og feta
Baked carrots with cinnamon and feta
Butterdejssnegle med rød pesto
Puff pastry rolls with red pesto
Bacontwisters
Puff pastry rolls with pesto
Brunede kartofler på pande
Sugar-coated potatoes
Grønlangkål
Cabbage stew
Knuste kartofler med cheddar og bacon
Smashed potatoes with cheddar and bacon
Fyldte kartofler med cheddar
Smashed baked potatoes with cheddar

Snacks and starters

Snacks and starters set the tone for your meal. A small, flavorful bite creates appetite and feels welcoming. This category gathers quick, colorful recipes that look impressive without stress. Use them for cozy evenings, festive dinners, or casual get-togethers. Mix textures, serve family-style, and let guests help themselves. It keeps things relaxed and joyful.

Small bites, big flavor

Puff pastry is perfect for fast crowd-pleasers. Try Puff pastry rolls with red pesto. They bake golden, with creamy cheese and savory toppings. Serve warm with bubbles or as part of a brunch board. Need something salty and crisp? Bacontwisters deliver flaky layers and a satisfying bite. They are ideal for game nights and aperitivo.

Fresh starters for any menu

Add something bright and green to balance the table. Bruschetta with ricotta and peas brings creamy ricotta, sweet peas, and lemon. Toast the bread well for crunch. Finish with good olive oil and herbs. Plate on a big tray so everyone can grab a piece. It feels generous and festive.

Snacks and starters are more than a prelude. They create pace and conversation. Combine a warm pastry, a fresh bruschetta, and a dip or olives. Offer small plates and napkins so guests can mingle. Keep batches ready to pop in the oven. That way, you can serve in waves and keep everything hot. Leftovers make an easy lunch the next day. Simple ideas, strong flavors, happy guests.