In this category, I’ve gathered my best recipes for slices. These are small cakes that can be made in many different variations. I personally love baking them because they can be both classic and modern. A clear favorite is the traditional raspberry slices, which are loved by both children and adults. Classic slices consist of two layers of shortcrust pastry with jam in the middle and icing on top. But there are plenty of opportunities to play with flavors and presentation. On the blog, you can for example find lemon slices with a fresh, tangy taste or apple crumble slices that combine crunchiness and fruit. Slices with new flavors Although many slices are based on shortcrust pastry, there are also recipes made with other types of dough. I’ve developed several versions using cookie dough, which gives a softer and more chewy result. It’s an exciting way to vary the classic cake. In addition, you can find recipes for slices with caramel, chocolate, or even Dumle. Another popular version is homemade milk slices, which resemble the well-known supermarket treat, but in a homemade and even more delicious version. Perfect cakes for many occasions Slices are perfect for birthdays, school events, or simply as a cozy weekend treat. They can easily be cut into smaller pieces, so there’s enough for many people. You can also freeze them if you want to prepare ahead of time. Whether you choose a classic raspberry slice, a fresh lemon slice, or a rich milk slice, slices are always a hit on the cake table.