Bagt tomatsuppe med grilled cheese sandwich - Opskrift på bagt tomatsuppe
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Baked tomato soup with a grilled cheese sandwich

Baked Tomato Soup with Grilled Cheese Sandwich – A recipe for the best tomato soup with baked tomatoes and vegetables served with a grilled cheese sandwich.

Bagt tomatsuppe med grilled cheese sandwich

Suppe for 4 persons
Preperation 10 min. / Cooking 45 min. / Total 1 t.

Baked tomato soup

500 g cherry tomatoes

4 large tomatoes, halved

2 bell peppers, sliced

1 large onion, halved

2 whole garlic

A few sprigs of fresh thyme or oregano

50 ml olive oil

1 tsp. sugar

1 tsp. salt



1 tin chopped tomatoes

300 ml boiling water with 1 vegetable stock cube

100 ml cream

Grilled cheese sandwich

4 slices of bread

Cheese of your choice. I used fresh and grated mozzarella

2 tbsp. butter


Crème fraiche

Fresh herbs


Baked tomato soup

Heat the oven to 210 C convection.

Put the cherry tomatoes, tomatoes, bell peppers, onions, garlic, and fresh herbs on a baking sheet lined with baking paper. Drizzle with olive oil and sprinkle with sugar, salt, and pepper. Bake for about 35 minutes.

Put the baked ingredients into a blender with all the good juices and oil. Squeeze the garlic out of its peel. Add the chopped tomatoes, boiling stock, and cream and blend until combined and creamy. Taste with salt, pepper, sugar, or lemon juice, as necessary.

Grilled cheese sandwich

Fry all the slices of bread in the butter in a pan on one side until crispy. Divide the cheese between 2 of the crispy sides. Fold them together into 2 sandwiches and fry them in butter on both sides until crispy. Use a lid, if necessary, so the cheese melts completely. Cut each sandwich in 2, so there are 4 half sandwiches.

Serve the baked tomato soup with crème fraiche, fresh herbs, and the grilled cheese sandwich. Enjoy!


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