Baked tomato soup with a grilled cheese sandwich - Frederikke Wærens
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Baked tomato soup with a grilled cheese sandwich

Baked Tomato Soup with Grilled Cheese Sandwich – A recipe for the best tomato soup with baked tomatoes and vegetables served with a grilled cheese sandwich.

Baked tomato soup with a grilled cheese sandwich

Recipe for 4 persons
Prep 10 mins
Cook 45 mins
Total 1 hr


Baked tomato soup
Grilled cheese sandwich


Baked tomato soup

Heat the oven to 210 C convection.

Put the cherry tomatoes, tomatoes, bell peppers, onions, garlic, and fresh herbs on a baking sheet lined with baking paper. Drizzle with olive oil and sprinkle with sugar, salt, and pepper. Bake for about 35 minutes.

Put the baked ingredients into a blender with all the good juices and oil. Squeeze the garlic out of its peel. Add the chopped tomatoes, boiling stock, and cream and blend until combined and creamy. Taste with salt, pepper, sugar, or lemon juice, as necessary.

Grilled cheese sandwich

Fry all the slices of bread in the butter in a pan on one side until crispy. Divide the cheese between 2 of the crispy sides. Fold them together into 2 sandwiches and fry them in butter on both sides until crispy. Use a lid, if necessary, so the cheese melts completely. Cut each sandwich in 2, so there are 4 half sandwiches.

Serve the baked tomato soup with crème fraiche, fresh herbs, and the grilled cheese sandwich. Enjoy!



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