Gingerbread cookies with Dumle – a recipe for crisp and delicious Danish gingerbread cookies baked with Dumle caramels. These are close to the best thing I have baked in a long time. So simple, yet so delicious. They turn crisp, chewy and gooey, and the sweet Dumle caramel goes so well with the spiced dough. I used my recipe for the world’s best Danish gingerbread. If you do not have time to make the dough yourself, it is just as easy and delicious with shop-bought dough. Enjoy!
Gingerbread cookies with Dumle
Ingredients
Instructions
Gingerbread cookies with Dumle
Preheat the oven to 200°C (fan).
Divide the dough into 9 equal pieces. Shape each piece around a Dumle and roll into balls. Place them on a baking tray lined with baking paper and press them lightly flat. Bake for about 10 minutes in the top of the oven. Let them cool on a rack. Enjoy!
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