Salmon salad – a recipe for an easy and delicious salmon salad with hot-smoked salmon, smoked salmon, apple, dill and capers. This salmon salad is fresh, crunchy, sweet, salty and tangy all at once. The dressing is made with crème fraîche, mayonnaise, mustard, lemon juice, salt and pepper, and the hot-smoked salmon, diced smoked salmon, capers, red onion, apple and dill are stirred in. A lovely combination.
I use both hot-smoked and smoked salmon, which I think tastes wonderful, but you can use just one kind. The salmon salad is perfect in sandwiches and bagels or as part of a Christmas or Easter lunch table. It can also be served on New Year’s Eve on small blinis. Also try my smoked salmon with horseradish cream or gravlax with dill. Enjoy!
Salmon salad
Ingredients
Instructions
Stir crème fraîche, mayonnaise, mustard, lemon juice, salt and pepper together. Flake the hot-smoked salmon into smaller pieces and dice the smoked salmon. Add the salmon to the dressing with the red onion, apple, capers and dill. Taste and season.
Garnish with extra dill, spring onion, thyme or grated lemon zest if you like. Keep the salmon salad in the fridge until serving. Enjoy!
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