Remoulade – a recipe for quick homemade Danish remoulade with pickles, mayonnaise and capers. This is the quick and easy kind of remoulade, made with just pickles, capers, mayonnaise and turmeric. Serve it at a lunch table, eg. at Easter or Christmas.
The pickles are a mix of pickled vegetables in a spiced dressing with curry and mustard, similar to piccalilli, and you can find them in most supermarkets. There are many ways to make homemade remoulade. It keeps for a couple of days in the fridge. Try it with my Danish meatballs. Enjoy!
Homemade Danish remoulade
Recipe for
persons
Recipe for 4 persons
Prep
5 mins
Cook
5 mins
Total
10 mins
Ingredients
Instructions
Put the pickles and capers in a food processor and pulse briefly. Fold the chopped pickles and capers into the mayonnaise with the turmeric. Keep the remoulade in the fridge until serving. Enjoy!
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