Roasted Brussels sprouts with miso butter is a delicious green dish with a lemon dressing, served with crispy roasted Brussels sprouts tossed in browned miso butter. It is so tasty and easy to make. The Brussels sprouts are cut in half, tossed in olive oil and roasted in the air fryer until crispy and golden. Then they are tossed in browned miso butter and served on a bed of lemon dressing with Greek yoghurt and garlic. The dish is topped with grated parmesan.
Brussels sprouts are one of those vegetables that divide people a little, but they really taste wonderful when cooked this way. You can serve the dish as part of the green sides for a dinner, for example with homemade focaccia.
Also try my Brussels sprouts with bacon and honey. Enjoy!
Roasted Brussels sprouts with miso butter
Ingredients
Instructions
Roasted Brussels sprouts with miso butter
Trim the ends of the Brussels sprouts and remove the outer leaves, rinse them and cut them in half. Toss them in olive oil, put them in the basket of an air fryer and roast them for about 20 to 25 minutes at 200°C.
Brown the butter in a small pan. Once browned, take the pan off the heat and stir in the miso.
Toss the roasted Brussels sprouts in the miso butter.
Lemon dressing
Stir all the ingredients together and season with salt and pepper.
Spread the lemon dressing on a plate and arrange the Brussels sprouts on top. Grate parmesan over them and serve. Enjoy!
Nutritional content
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Energy
33 kcal / 33 kj
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Fat
33,3 gram
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Protein
33,3 gram
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Carbohydrates
33,3 gram
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