Daim cookie slices are the best caramel cookies with Daim, crispy on the edges and wonderfully chewy in the middle. They are so good and only need a handful of ingredients. In Sweden they are called kolasnittar. Soft butter, light syrup and sugar are whipped until pale and fluffy, and then flour, baking powder and salt are mixed in. Chopped Daim is folded into the dough, which is divided into 3 parts and shaped into long, flat logs on a baking tray. Bake them until golden, sprinkle with extra Daim and cut them into small slices. A little flaky salt on top makes them even better.
You can also find my recipe for Swedish caramel slices here.
These are made just like my very popular Swedish chocolate slices and my Dumle slices. It is such an easy way to bake cookies, because you simply cut the dough into slices once it is baked. The cookie slices keep for 1 to 2 weeks in a cookie tin in a cool, dry place. Enjoy!
Daim cookie slices
Ingredients
Instructions
Preheat the oven to 200°C (fan).
Whip the butter, light syrup and sugar until pale and fluffy. Add the flour, baking powder and salt and mix well. Fold in half of the finely chopped Daim.
Divide the dough into 3 parts and roll them into long logs, about the length of your baking tray. Place them on 1 or 2 baking trays lined with baking paper, leaving plenty of space between them, as they will spread a little. Press the dough slightly flat with your fingers.
Bake for about 14 minutes or until golden. Sprinkle with the remaining Daim. Let the slices cool, then cut them. Sprinkle with sea salt if you like. Store the cookie slices in a cookie tin. Enjoy!
Nutritional content
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Energy
33 kcal / 33 kj
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Fat
33,3 gram
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Protein
33,3 gram
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Carbohydrates
33,3 gram
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