Potato tart with chicken – Recipe for a delicious tart with a potato crust and filling of chicken, spinach, sun-dried tomatoes, feta, olives, and eggs.
This savory tart is super easy to make and tastes amazing. It consists of boiled potatoes, which are mashed into a springform pan to create a crust. The potato crust is prebaked before being filled with diced chicken sautéed with onions, garlic, spices, sun-dried tomatoes, and fresh spinach. The tart is then topped with a mixture of eggs, crème fraîche, grated cheese, and sprinkled with chopped olives, crumbled feta, and pine nuts. Once out of the oven, it’s garnished with chopped parsley.
This potato tart is perfect for serving as both lunch or dinner. It pairs wonderfully with a green salad. It can be served hot or cold, and it’s perfect for freezing. You can also try my potato tart with leeks and bacon or my potato tart with zucchini and mint. Additionally, check out my recipe for potato muffins with spinach and feta. Enjoy!
Potato tart with chicken
Ingredients
Instructions
200°C Fan Oven.
Boil the potatoes in salted water until tender.
Brush a 23 cm springform pan with melted butter. Press the boiled potatoes firmly into the bottom and up the sides of the pan to form a crust. Bake for 15 minutes.
Filling
Sauté diced chicken, onions, and garlic in olive oil in a pan. Add oregano, paprika, thyme, and sun-dried tomatoes. Cook everything well together, then add spinach.
Whisk eggs, crème fraîche, grated cheese, salt, and pepper together.
Spread the chicken filling over the potato crust and pour the egg mixture on top. Sprinkle with chopped olives, crumbled feta, and pine nuts. Bake the pie for about 20 minutes.
Garnish with parsley. Carefully remove the springform and serve the pie. Enjoy!
Please write a comment
This is a great recipe. I modified it a little. I used a pie pan and used frozen hash brown for cust. 4 cups of hash browns 5 tbsp of butter melted and 1egg. Molded into plate cooked in 425 degree F for 20 minutes till it started to turn golden.
Used 1/2 of chicken and added 1/2 bellpepper The rest was the same.
We will have this again. I would give a 5