{"id":47715,"date":"2020-11-24T00:00:00","date_gmt":"2020-11-24T00:00:00","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=47715"},"modified":"2026-11-13T15:39:47","modified_gmt":"2026-11-13T15:39:47","slug":"one-dough-three-christmas-cookies","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/one-dough-three-christmas-cookies\/","title":{"rendered":"Christmas cookie dough &#8211; one dough, 3 kinds of cookies"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-47715 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-13-scaled-1.jpg'><img decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-13-scaled-1.jpg\" class=\"attachment-large size-large\" alt=\"Christmas cookie dough - one dough, 3 kinds of cookies\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-13-scaled-1.jpg 1706w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-13-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-14-scaled-1.jpg'><img decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-14-scaled-1.jpg\" class=\"attachment-large size-large\" alt=\"Christmas cookie dough - one dough, 3 kinds of cookies\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-14-scaled-1.jpg 1706w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-14-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-16-scaled-1.jpg'><img decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-16-scaled-1.jpg\" class=\"attachment-large size-large\" alt=\"Christmas cookie dough - one dough, 3 kinds of cookies\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-16-scaled-1.jpg 1706w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-16-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-11.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-11.jpg\" class=\"attachment-large size-large\" alt=\"Christmas cookie dough - one dough, 3 kinds of cookies\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-11.jpg 720w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-11-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>One dough, 3 kinds of cookies. Here is my recipe for an easy Christmas cookie dough that becomes three different cookies. The dough is crisp and buttery, and you simply divide it in three and give each portion its own filling:<\/p>\n<ul>\n<li>Chocolate and orange<\/li>\n<li>Pistachio and lemon<\/li>\n<li>Cranberry and liquorice<\/li>\n<\/ul>\n<h2>Good to know<\/h2>\n<ul>\n<li>The dough is made with just flour, icing sugar, butter and egg.<\/li>\n<li>The cookie logs keep for 2-3 weeks in the fridge.<\/li>\n<li>The dough can be frozen for about 2 months.<\/li>\n<\/ul>\n<div id='gallery-2' class='gallery galleryid-47715 gallery-columns-3 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-17-scaled-1.jpg'><img decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-17-scaled-1.jpg\" class=\"attachment-large size-large\" alt=\"Christmas cookie dough - one dough, 3 kinds of cookies\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-17-scaled-1.jpg 1706w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-17-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-15-scaled-1.jpg'><img decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-15-scaled-1.jpg\" class=\"attachment-large size-large\" alt=\"Christmas cookie dough - one dough, 3 kinds of cookies\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-15-scaled-1.jpg 1706w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-15-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-18-scaled-1.jpg'><img decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-18-scaled-1.jpg\" class=\"attachment-large size-large\" alt=\"Christmas cookie dough - one dough, 3 kinds of cookies\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-18-scaled-1.jpg 1706w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-18-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"One dough, 3 kinds of cookies\",\"description\":\"One dough, 3 kinds of cookies. Here is my recipe for an easy Christmas cookie dough that becomes three different cookies. The dough is crisp and buttery, and you simply divide it in three and &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Amalie Benner\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-En-dej-3-slags-smaakager-11.jpg\",\"recipeYield\":[\"50\",\"50 pieces\"],\"recipeCategory\":\"Cookies\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT10H\",\"recipeIngredient\":[\"350 g plain flour\",\"200 g icing sugar\",\"350 g cold butter\",\"3 tbsp. beaten egg (approx.)\",\"50 g dark chocolate\",\"1 large tsp. grated orange zest\",\"50 g chopped unsalted pistachios\",\"1 large tsp. grated lemon zest\",\"50 g dried cranberries\",\"1 small tsp. liquorice powder\"],\"recipeInstructions\":\"Cookie dough\\nMix flour and icing sugar in a bowl and rub in the butter. Bring the dough together with the egg until smooth and combined (it is similar to a shortcrust pastry).\\nDivide the dough into 3 equal portions and add a different filling to each.\\nRoll each portion into a log and wrap in cling film. Chill the logs for at least 2 hours, preferably overnight.\\nPreheat the oven to 200\\u00b0C (fan).\\nCut the logs into slices of about 0.5 cm and place them on a baking tray lined with baking paper. Bake for about 8 minutes or until golden around the edges. Let the cookies cool on a wire rack, then keep them in a cookie tin. Enjoy!\",\"keywords\":\"Cranberries, Lemon, M\\u00f8rk Chokolade, Orange, Pistachios, Jul\"}<\/script>\n\t<!-- Banners -->\n\t<div class=\"desktop-banner header-banner sticky\" id=\"bm-lb2\"><\/div>\n\t<div class=\"mobile-banner sticky\" id=\"bm-mob2\"><\/div>\n\n\t<div class=\"post__recipe\">\n\n\t\t<div class=\"recipe__icon\"><svg class=\"icon icon-receipt\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"82.55\" height=\"117.358\" viewBox=\"0 0 82.55 117.358\">\n  <g transform=\"translate(-210.132 -204.541)\">\n    <g transform=\"translate(210.682 205.027)\">\n      <path d=\"M216.792,284.817S286.852,301.57,289.9,308.8s-16.372,41.122-50.641,36.172S207.273,280.248,216.792,284.817Z\" transform=\"translate(-210.682 -229.135)\" fill=\"#fcf064\" stroke=\"#000\" stroke-width=\"1\"\/>\n      <path d=\"M285.617,248.2s5.4,2.7,6.945,3.216,22.333-39.3,22.333-40.2-11.531-6.992-12.946-6.092S285.617,248.2,285.617,248.2Z\" transform=\"translate(-233.394 -205.027)\" fill=\"#15523b\" 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   <path id=\"Path_827\" data-name=\"Path 827\" d=\"M380.154,106.909a.563.563,0,0,1-.557-.483c-.51-3.571-4.134-5.178-4.17-5.193a.563.563,0,0,1,.444-1.035c.173.074,4.24,1.862,4.841,6.069a.563.563,0,0,1-.559.643Z\" transform=\"translate(-375.087 -100.152)\" fill=\"#fff\"\/>\n    <\/g>\n  <\/g>\n<\/svg><\/div>\n\n\t\t\t\t\t<div class=\"recipe__thumbnail\">\n\t\t\t\t<img decoding=\"async\" width=\"459\" height=\"688\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-11.jpg\" class=\"attachment-post_widescreen size-post_widescreen wp-post-image\" alt=\"Christmas cookie dough - one dough, 3 kinds of cookies\" data-no-lazy=\"1\" loading=\"lazy\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-11.jpg 720w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-11-600x900.jpg 600w\" sizes=\"auto, (max-width: 459px) 100vw, 459px\" \/>\t\t\t<\/div>\n\t\t\n\t\t<h2 class=\"recipe__title\">One dough, 3 kinds of cookies<\/h2>\n\n\t\t\t\t\t<div class=\"recipe__amount\">\n\t\t\t\tRecipe for <div class=\"recipe__stepper\">\n\t<div class=\"recipe__stepper-controls\">\n\t\t<button class=\"recipe__stepper-control recipe__stepper-control--minus\" data-action=\"minus\">-<\/button>\n\t\t<input type=\"number\" class=\"recipe__stepper-input\" value=\"50\" autocomplete=\"off\" min=\"1\" max=\"9999\"\n\t\t       step=\"1\"\n\t\t       data-recipe_id=\"47715\" aria-label=\"Recipe amount\">\n\t\t<button class=\"recipe__stepper-control recipe__stepper-control--plus\" data-action=\"plus\">+<\/button>\n\t<\/div>\n<\/div>\n pcs.\t\t\t<\/div>\n\t\t\t<div class=\"recipe__amount print-only\">\n\t\t\t\tRecipe for <span>50<\/span> pcs.\t\t\t<\/div>\n\t\t\n\t\t<div class=\"recipe__times\">\n\t\t\t\t\t\t\t<div class=\"recipe__prepare-time\">\n\t\t\t\t\t<strong>Prep<\/strong>\n\t\t\t\t\t15 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__cook-time\">\n\t\t\t\t\t<strong>Cook<\/strong>\n\t\t\t\t\t10 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__total-time\">\n\t\t\t\t\t<strong>Total<\/strong>\n\t\t\t\t\t+10 hrs\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__components-wrap\">\n\t\t\t<div class=\"recipe__components\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe__component-title\">Ingredients<\/h3>\n\t\t\t\t\t<div class=\"recipe__components-ingredients\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__component-headline\">Cookie dough (approx. 50 cookies in total)<\/strong>\n\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_0\">\n\t\t\t\t<label for=\"ingredient_0_0\">\n\t\t\t\t\t<span>350<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>plain flour<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_1\">\n\t\t\t\t<label for=\"ingredient_0_1\">\n\t\t\t\t\t<span>200<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>icing sugar<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_2\">\n\t\t\t\t<label for=\"ingredient_0_2\">\n\t\t\t\t\t<span>350<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>cold butter<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_3\">\n\t\t\t\t<label for=\"ingredient_0_3\">\n\t\t\t\t\t<span>3<\/span>\n\t\t\t\t\t<span>tbsp.<\/span>\n\t\t\t\t\t<span>beaten egg (approx.)<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t<\/ul>\n\t\t<strong class=\"recipe__component-headline\">Filling 1<\/strong>\n\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_1_0\">\n\t\t\t\t<label for=\"ingredient_1_0\">\n\t\t\t\t\t<span>50<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>dark chocolate<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_1_1\">\n\t\t\t\t<label for=\"ingredient_1_1\">\n\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t<span>large tsp.<\/span>\n\t\t\t\t\t<span>grated orange zest<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t<\/ul>\n\t\t<strong class=\"recipe__component-headline\">Filling 2<\/strong>\n\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_2_0\">\n\t\t\t\t<label for=\"ingredient_2_0\">\n\t\t\t\t\t<span>50<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>chopped unsalted pistachios<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_2_1\">\n\t\t\t\t<label for=\"ingredient_2_1\">\n\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t<span>large tsp.<\/span>\n\t\t\t\t\t<span>grated lemon zest<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t<\/ul>\n\t\t<strong class=\"recipe__component-headline\">Filling 3<\/strong>\n\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_3_0\">\n\t\t\t\t<label for=\"ingredient_3_0\">\n\t\t\t\t\t<span>50<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>dried cranberries<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_3_1\">\n\t\t\t\t<label for=\"ingredient_3_1\">\n\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t<span>small tsp.<\/span>\n\t\t\t\t\t<span>liquorice powder<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec2\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t<!-- Banners -->\n\t\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob3\"><\/div>\n\n\t\t\t\t\t\t\t<div class=\"recipe__procedure\">\n\t\t\t\t\t<h3 class=\"recipe__component-title\">Instructions<\/h3>\n\t\t\t\t\t<p><strong>Cookie dough<\/strong><\/p>\n<p>Mix flour and icing sugar in a bowl and rub in the butter. Bring the dough together with the egg until smooth and combined (it is similar to a shortcrust pastry).<\/p>\n<p>Divide the dough into 3 equal portions and add a different filling to each.<\/p>\n<p>Roll each portion into a log and wrap in cling film. Chill the logs for at least 2 hours, preferably overnight.<\/p>\n<p>Preheat the oven to 200\u00b0C (fan).<\/p>\n<p>Cut the logs into slices of about 0.5 cm and place them on a baking tray lined with baking paper. Bake for about 8 minutes or until golden around the edges. Let the cookies cool on a wire rack, then keep them in a cookie tin. Enjoy!<\/p>\n\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec1\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__share share-buttons\" data-title=\"Christmas cookie dough &#8211; one dough, 3 kinds of cookies\"\n\t\t     data-permalink=\"https:\/\/frederikkewaerens.dk\/en\/one-dough-three-christmas-cookies\/\"\n\t\t     data-thumbnail=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-11.jpg\">\n\n\t\t\t<button class=\"button post__button btn-share\" data-type=\"facebook\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10.788\" height=\"20\" viewBox=\"0 0 10.788 20\">\n  <g id=\"facebook\" transform=\"translate(-28.4 -10.1)\">\n    <path id=\"Icon_11_\" 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class=\"desktop-banner sticky\" id=\"bm-lb3\"><\/div>\n\n<section class=\"related-posts content-area\">\n    <div class=\"section-head align-center\">\n        <h2 class=\"section-title\">Delicious recipes from the same category<\/h2>\n    <\/div>\n\n    <div class=\"content-area-inner posts-loop row\">\n\t\t<article class=\"xsmall-6 large-3 columns post-18457 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Danish vanilla cookies\",\"description\":\"Happy December 23rd. My absolute favorite Christmas cookies are Danish vanilla cookies. I love them. And vanilla and chocolate are, of course, some of my favorite ingredients. You\\u2019ve been asking for a vanilla cookie recipe, &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Frederikke-Waerens-Vaniljekranse-13.jpg\",\"recipeCategory\":\"Cookies\",\"prepTime\":\"PT15M\",\"recipeIngredient\":[\"100 g almonds\",\"1 . vanilla pod\",\"300 g all-purpose flour\",\"125 g corn flour\",\"400 g cold butter, cubed\",\"250 g sugar\",\"1 . egg\"],\"recipeInstructions\":\"Danish vanilla cookies\\nBanch the almonds and pinch off the skins. Scrape the vanilla beans out of the vanilla pod and mix them with a bit of the sugar. Chop the vanilla pod into small pieces.\\nPut the almonds, the homemade vanilla sugar and the chopped vanilla pod into a food chopper and chop until fine. Mix the flour and corn flour together in a food processor. Add the butter and process at speed until the butter is crumbled into the flour. Add the sugar and almond-vanilla mixture and mix together. Beat an egg into the dough and quickly assemble the dough until even. It is a soft dough, so it can be easily piped.\\nHeat the oven to 200 C convection.\\nPut 1\\\/3 of the dough into a piping bag with a star nozzle (depending on how large you want your vanilla cookies). Line a baking tray with baking paper and pipe the dough out in circles. Leave some space between the vanilla cookies as they expand slightly while baking. Repeat until you\\u2019ve used all the dough.\\nBake the vanilla cookies for 10-13 minutes until slightly golden and crispy. (The baking time depends on the size of your cookies.)\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":4.22,\"ratingCount\":9},\"keywords\":\"Almonds, Corn flour, Kartoffelmel, Vaniljestang, Vanilla, Vanilla pod\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18457\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/danish-vanilla-cookies\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Vaniljekranse-13-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Vaniljekranse\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Vaniljekranse-13-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Vaniljekranse-13-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Vaniljekranse-13-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Vaniljekranse-13-768x1151.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Vaniljekranse-13-1025x1536.jpg 1025w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Vaniljekranse-13-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Vaniljekranse-13-1200x1799.jpg 1200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Vaniljekranse-13.jpg 1366w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cookies\/\">Christmas cookies<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/danish-vanilla-cookies\/\">\n            <div class=\"post__loop-title\">Danish vanilla cookies<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-28247 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Danish klejner\",\"description\":\"Danish klejner &#8211; Recipe for large, airy klejner from M\\u00f8n in Denmark. These lovely klejner are crispy on the outside, and airy and soft on the inside. They are not at all like the small, &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Klejner-156-scaled-1.jpg\",\"recipeYield\":[\"80\",\"80 pieces\"],\"recipeCategory\":\"Christmas pastries\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT3H\",\"totalTime\":\"PT4H\",\"recipeIngredient\":[\"250 g butter, soft\",\"750 g flour\",\"1 tbsp. sugar\",\"1 tsp. hartshorn salt\",\"10 g yeast\",\"2 dl buttermilk\",\"2 tbsp. whipping cream\",\"2 . egg\",\"1 . coconut oil\",\"1 . lard\",\"  powdered sugar\",\"  jam, such as redcurrant jelly or blackcurrant jelly\"],\"recipeInstructions\":\"Danish klejner\\nCrumble\\\/chop the butter into the flour until crumbly. It is easiest to make the dough in a food processor. Add sugar and antler salt and mix. Stir the yeast into a little of the buttermilk.\\nAdd it to the flour, together with the rest of the buttermilk, cream and eggs. Quickly beat or knead the dough together into a smooth dough. Refrigerate the dough to rise for approx. 2 hours.\\nDivide the dough into 2-3 portions and roll out one portion at a time on a floured board to approx. 4-5 mm thickness. In the meantime, put the rest of the dough back in the refrigerator.\\nCut the dough into strips of approx. 4 cm with a klejner cutter or a regular knife. Cut the strips diagonally into pieces of approx. 8-10 cm. Cut a groove of a few cm in the middle of each piece.\\nTwist the klejners by folding half of the dough piece through the groove. Straighten the dough when it has passed through the groove, so that it gets the right little shape. You can also leave some pieces of dough that are not twisted into little pieces.\\nPlace the little pieces on a piece of baking paper on a tray or similar. which is placed in the refrigerator until the little pieces are to be cooked.\\nMelt the lard and palmin in a pan, and let it heat up well. It should be so hot that it sizzles and bubbles around a match inserted into the fat.\\nTake some of the little pieces out of the refrigerator and carefully put 2-3 cold little pieces at a time into the hot fat and cook them for a few minutes on each side, until they are nicely light brown. The dough should rise during cooking.\\nLift the little pieces up (this is easiest with a slotted spoon), let them drain and place them on a plate covered with a good layer of kitchen paper. Continue until you have cooked all the little pieces. Sprinkle the cookies with powdered sugar before serving with jelly. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":2},\"keywords\":\"Buttermilk, Hjortetaksalt, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28247\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/danish-klejner\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Klejner-156-scaled-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Klejner-156-scaled-1.jpg 1706w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Klejner-156-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cookies\/\">Christmas cookies<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/danish-klejner\/\">\n            <div class=\"post__loop-title\">Danish klejner<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-47504 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Snickerdoodles\",\"description\":\"Here is my recipe for the best snickerdoodles, crispy and chewy cookies rolled in cinnamon sugar. These popular American cookies are absolutely delicious! I have seen them on Instagram so many times, and I finally &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Amalie Benner\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Snickerdoodles-1-scaled-1.jpg\",\"recipeYield\":[\"35\",\"35 pieces\"],\"recipeCategory\":\"Cookies\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H15M\",\"recipeIngredient\":[\"235 g butter, softened\",\"250 g sugar\",\"125 g light brown sugar\",\"1 tsp. vanilla sugar\",\"2  eggs\",\"350 g plain flour\",\"1 tsp. baking soda\",\"1.5 tsp. cream of tartar\",\"1 tbsp. ground cinnamon\",\"100 g sugar\",\"1 small tsp. fine salt\"],\"recipeInstructions\":\"Snickerdoodles\\nBeat the butter, sugar, brown sugar and vanilla sugar until pale and fluffy. This takes about 5 minutes. Add the eggs one at a time while you keep beating. Mix the flour, baking soda and cream of tartar and beat it into the dough. Put the dough in the fridge for 30 minutes.\\nPreheat the oven to 200\\u00b0C (fan).\\nCinnamon sugar\\nMix the cinnamon, sugar and salt.\\nRoll the dough into about 35 equal balls. You can freeze half of the dough balls if you do not need that many cookies.\\nRoll the balls in the cinnamon sugar and place them on 2 to 3 baking trays lined with baking paper, with a little space between them. Bake the cookies for 10 minutes. They should be golden at the edges. Let the snickerdoodles cool on a wire rack before you enjoy them. Enjoy!\",\"keywords\":\"Brown sugar, Cinnamon, Natron\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"47504\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/snickerdoodles\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Snickerdoodles-1-scaled-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Snickerdoodles\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Snickerdoodles-1-scaled-1.jpg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Snickerdoodles-1-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cookies\/\">Christmas cookies<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/snickerdoodles\/\">\n            <div class=\"post__loop-title\">Snickerdoodles<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-29577 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Almond biscuits\",\"description\":\"Recipe for crispy and delightful Danish almond biscuits called &#8220;Aristocrats&#8221;. Aristocrats are thin, crispy cookies filled with chopped almonds. These cookies have been a tradition in my grandmother&#8217;s kitchen every Christmas for as long as &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/Frederikke-Waerens-Aristokrater-1-scaled.jpg\",\"recipeYield\":[\"80\",\"80 pieces\"],\"recipeCategory\":\"Other biscuits\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT4H\",\"totalTime\":\"PT4H\",\"recipeIngredient\":[\"250 g butter, soft\",\"200 g sugar\",\"1  egg\",\"250 g flour\",\"100 g almonds, finely chopped\"],\"recipeInstructions\":\"Whisk the butter and sugar until creamy. Whisk in the egg. Fold in the flour and chopped almonds, and mix until you have a uniform dough. The dough should not be too soft; it needs to be firm.\\nDivide the dough into two portions and roll each into a log. Wrap the logs in plastic wrap and refrigerate for at least 2 hours, preferably overnight.\\nPreheat the oven to 200\\u00b0C (convection).\\nSlice the chilled dough logs into thin slices, approximately 2-3 mm thick, and place them on baking trays lined with parchment paper.\\nBake the cookies for about 6 minutes. Keep an eye on them while baking\\u2014they should turn golden. Let the cookies cool on a wire rack. Store the cooled cookies in airtight tins. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":4.4,\"ratingCount\":5},\"keywords\":\"Almonds, Butter, Eggs, Sugar, Wheat flour\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"29577\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" 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xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/almond-biscuits\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/12\/Frederikke-Waerens-Aristokrater-1-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Aristokrater\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/12\/Frederikke-Waerens-Aristokrater-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/12\/Frederikke-Waerens-Aristokrater-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/12\/Frederikke-Waerens-Aristokrater-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/12\/Frederikke-Waerens-Aristokrater-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/12\/Frederikke-Waerens-Aristokrater-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/12\/Frederikke-Waerens-Aristokrater-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/12\/Frederikke-Waerens-Aristokrater-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/12\/Frederikke-Waerens-Aristokrater-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cookies\/\">Christmas cookies<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/almond-biscuits\/\">\n            <div class=\"post__loop-title\">Almond biscuits<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article>    <\/div>\n\n<\/section>\n\n\t<div class=\"recipe__rating\">\n\t\t<h2 class=\"recipe__rating-title align-center\">Rate<\/h2>\n\t\t<div class=\"recipe__ratings\">\n\t\t\t<svg class=\"icon icon-heart-2\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"96.222\" height=\"79.349\" 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<\/g>\n<\/svg><div id=\"wp-postratings-47715\" class=\"wp-postratings\" data-nonce=\"d2fac84ca5\"><span class=\"wp-postratings-vote wp-postratings-scale wp-postratings-shape-star\" style=\"--wp-postratings-shape:url(data:image\/svg+xml,%3Csvg%20xmlns=%27http:\/\/www.w3.org\/2000\/svg%27%20viewBox=%270%200%2024%2024%27%3E%3Cpath%20d=%27M12%202.4l2.95%205.98%206.6.96-4.77%204.65%201.12%206.57L12%2017.46l-5.9%203.1%201.12-6.57L2.45%209.34l6.6-.96z%27\/%3E%3C\/svg%3E)\" data-post-id=\"47715\" role=\"radiogroup\" aria-label=\"Rate this post\"><input type=\"radio\" id=\"wp-postratings-47715-5\" name=\"wp-postratings-47715\" value=\"5\" data-rating=\"5\" \/><label for=\"wp-postratings-47715-5\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:0%\"><i class=\"wp-postratings-item\"><\/i><span>5 Stars<\/span><\/label><input type=\"radio\" id=\"wp-postratings-47715-4\" name=\"wp-postratings-47715\" value=\"4\" data-rating=\"4\" \/><label 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for=\"wp-postratings-47715-1\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:0%\"><i class=\"wp-postratings-item\"><\/i><span>1 Star<\/span><\/label><\/span> <p> 0.00 fra 0 stemme(r)<\/p><\/div>\t\t<\/div>\n\t<\/div>\n\n\t<div id=\"bm-native\"><\/div>\n\n\n<h2>A good basic cookie dough<\/h2>\n<p>The dough is very similar to a shortcrust pastry and is made with just flour, icing sugar, butter and egg. It is perfect as a basic dough, because you can give it whatever filling you like.<\/p>\n<p>The dough is rolled into thick logs that are kept in the fridge, so you can just slice off what you need whenever you want freshly baked cookies.<\/p>\n<h2>Can cookie dough be frozen?<\/h2>\n<p>Yes, the cookie logs freeze well for about 2 months. In the fridge they keep for 2-3 weeks. So you can make the dough well in advance and bake whenever the Christmas mood strikes.<\/p>\n<h2>More Christmas cookies<\/h2>\n<p>Also try my <a href=\"https:\/\/frederikkewaerens.dk\/en\/ginger-snaps-with-lemon\/\">ginger snaps with lemon<\/a>, <a href=\"https:\/\/frederikkewaerens.dk\/en\/homemade-danish-pebernoedder\/\">Danish pebern\u00f8dder<\/a> or <a href=\"https:\/\/frederikkewaerens.dk\/en\/danish-vanilla-cookies\/\">Danish vanilla cookies<\/a>. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One dough, 3 kinds of cookies. Here is my recipe for an easy Christmas cookie dough that becomes three different cookies. The dough is crisp and buttery, and you simply divide it in three and &hellip;<\/p>\n","protected":false},"author":114,"featured_media":11876,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2240,351],"tags":[651],"post_entry_type":[9],"post_ingredient":[1401,1362,1503,1375,1694],"post_season":[2186,2187],"post_theme":[2001],"post_meal":[2194],"post_diet":[],"class_list":["post-47715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Christmas cookie dough - one dough, 3 kinds of cookies<\/title>\n<meta name=\"description\" content=\"Recipe for an easy, buttery Christmas cookie dough that becomes 3 kinds of cookies: chocolate and orange, pistachio and lemon, cranberry and liquorice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/frederikkewaerens.dk\/en\/one-dough-three-christmas-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christmas cookie dough - one dough, 3 kinds of cookies\" \/>\n<meta property=\"og:description\" content=\"Recipe for an easy, buttery Christmas cookie dough that becomes 3 kinds of cookies: chocolate and orange, pistachio and lemon, cranberry and liquorice.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/frederikkewaerens.dk\/en\/one-dough-three-christmas-cookies\/\" \/>\n<meta property=\"og:site_name\" content=\"Frederikke W\u00e6rens\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-24T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-13T15:39:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-En-dej-3-slags-smaakager-11.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amalie Benner\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amalie Benner\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/frederikkewaerens.dk\\\/en\\\/one-dough-three-christmas-cookies\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/frederikkewaerens.dk\\\/en\\\/one-dough-three-christmas-cookies\\\/\"},\"author\":{\"name\":\"Amalie Benner\",\"@id\":\"https:\\\/\\\/frederikkewaerens.dk\\\/en\\\/#\\\/schema\\\/person\\\/cd19fc62e463b94bf5312e354f212ea3\"},\"headline\":\"Christmas cookie dough &#8211; 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