{"id":47711,"date":"2018-12-01T00:00:00","date_gmt":"2018-12-01T00:00:00","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=47711"},"modified":"2026-11-13T15:39:45","modified_gmt":"2026-11-13T15:39:45","slug":"gingerbread-cut-out-cookies","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/gingerbread-cut-out-cookies\/","title":{"rendered":"Gingerbread cut-out cookies with icing"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-47711 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Laekre-kagefigurer-36.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Laekre-kagefigurer-36.jpg\" class=\"attachment-large size-large\" alt=\"Gingerbread cut-out cookies with icing\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Laekre-kagefigurer-36.jpg 1280w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Laekre-kagefigurer-36-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Laekre-kagefigurer-35.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Laekre-kagefigurer-35.jpg\" class=\"attachment-large size-large\" alt=\"Gingerbread cut-out cookies with icing\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Laekre-kagefigurer-35.jpg 1280w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Laekre-kagefigurer-35-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Laekre-kagefigurer-34.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Laekre-kagefigurer-34.jpg\" class=\"attachment-large size-large\" alt=\"Gingerbread cut-out cookies with icing\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Laekre-kagefigurer-34.jpg 1280w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Laekre-kagefigurer-34-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Laekre-kagefigurer-39.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Laekre-kagefigurer-39.jpg\" class=\"attachment-large size-large\" alt=\"Gingerbread cut-out cookies with icing\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Laekre-kagefigurer-39.jpg 1280w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Laekre-kagefigurer-39-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Gingerbread cut-out cookies &#8211; a recipe for the best gingerbread cookies, which taste wonderfully of Christmas. In my home it isn&#8217;t really Christmas until we have baked these lovely and irresistible Norwegian-style gingerbread cookies. It is an old recipe my mum got from her friend from Norway, and I promise you, they are the best gingerbread cookies there are. Butter, sugar and light syrup are beaten together, then Christmas spices, baking soda, flour and water are added. The dough is divided into 3 parts, put in freezer bags and chilled, so it can develop lots of flavour. It is then rolled out on a floured table and cut out with different cutters. The baked and cooled cookies are decorated with an icing of whipped egg whites and icing sugar.<\/p>\n<p>The dough is great for children, as it doesn&#8217;t get tough even when more flour is added, and it tastes amazing. This recipe makes a very large batch, so you can bake half. Cookie dough is always best when made a couple of days ahead. The baked cookies keep for 2-3 weeks in a cookie tin in a dry, cool place. Also try my <a href=\"https:\/\/frederikkewaerens.dk\/en\/danish-vanilla-cookies\/\">Danish vanilla cookies<\/a> or my mum&#8217;s classic <a href=\"https:\/\/frederikkewaerens.dk\/en\/danish-gingerbread\/\">Danish gingerbread<\/a>. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gingerbread cut-out cookies &#8211; a recipe for the best gingerbread cookies, which taste wonderfully of Christmas. In my home it isn&#8217;t really Christmas until we have baked these lovely and irresistible Norwegian-style gingerbread cookies. It &hellip;<\/p>\n","protected":false},"author":114,"featured_media":3189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2240,2239],"tags":[],"post_entry_type":[9],"post_ingredient":[1710,1379,1544,1514],"post_season":[2187],"post_theme":[2001],"post_meal":[2194],"post_diet":[2182],"class_list":["post-47711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gingerbread cut-out cookies - with royal icing<\/title>\n<meta name=\"description\" content=\"Recipe for the best gingerbread cut-out cookies with Christmas spices and royal icing. 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