{"id":47709,"date":"2024-10-24T11:09:06","date_gmt":"2024-10-24T11:09:06","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=47709"},"modified":"2026-11-13T15:39:44","modified_gmt":"2026-11-13T15:39:44","slug":"chocolate-biscotti","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/chocolate-biscotti\/","title":{"rendered":"Chocolate biscotti with almonds and hazelnuts"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-47709 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Biscotti-med-chokolade-1-scaled.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Biscotti-med-chokolade-1-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Chocolate biscotti with almonds and hazelnuts\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Biscotti-med-chokolade-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Biscotti-med-chokolade-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Biscotti-med-chokolade-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Biscotti-med-chokolade-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Biscotti-med-chokolade-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Biscotti-med-chokolade-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Biscotti-med-chokolade-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Biscotti-med-chokolade-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Biscotti-med-chokolade-12-scaled.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Biscotti-med-chokolade-12-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Chocolate biscotti with almonds and hazelnuts\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Biscotti-med-chokolade-12-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Biscotti-med-chokolade-12-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Biscotti-med-chokolade-12-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Biscotti-med-chokolade-12-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Biscotti-med-chokolade-12-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Biscotti-med-chokolade-12-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Biscotti-med-chokolade-12-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Biscotti-med-chokolade-12-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Chocolate biscotti &#8211; a recipe for crispy, dry, twice-baked Italian cookies, also known as cantucci. The name biscotti means twice-baked, which is exactly what you do with these Italian cookies. They are quick and easy to make. The dough has flour, cocoa, sugar, baking powder, vanilla sugar, orange zest, cinnamon, eggs, whole almonds, hazelnuts and dark chocolate chips. It is easily kneaded together by hand, then shaped into two logs that are pressed slightly flat and baked. The baked logs are sliced and baked again until dry and crisp.<\/p>\n<p>You can add different ingredients to the dough. I sometimes dip some of them in dark chocolate, but you can leave that out. These crispy cookies are perfect with a cup of coffee. Also try my classic <a href=\"https:\/\/frederikkewaerens.dk\/en\/biscotti-with-orange-and-almonds\/\">biscotti with orange and almonds<\/a>, without cocoa and chocolate, or my <a href=\"https:\/\/frederikkewaerens.dk\/en\/oatmeal-cookies-with-buttercream-and-chocolate\/\">oatmeal cookies with buttercream and chocolate<\/a>. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate biscotti &#8211; a recipe for crispy, dry, twice-baked Italian cookies, also known as cantucci. The name biscotti means twice-baked, which is exactly what you do with these Italian cookies. They are quick and easy &hellip;<\/p>\n","protected":false},"author":114,"featured_media":27950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2240],"tags":[],"post_entry_type":[9],"post_ingredient":[1381,1379,1346,1496,1503,1375,1790],"post_season":[2186,2187],"post_theme":[2001],"post_meal":[2194],"post_diet":[],"class_list":["post-47709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate biscotti - with almonds, hazelnuts and orange<\/title>\n<meta name=\"description\" content=\"Recipe for crispy, twice-baked chocolate biscotti with cocoa, orange zest, cinnamon, whole almonds, hazelnuts and dark chocolate chips. Easy to make.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/frederikkewaerens.dk\/en\/chocolate-biscotti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate biscotti - with almonds, hazelnuts and orange\" \/>\n<meta property=\"og:description\" content=\"Recipe for crispy, twice-baked chocolate biscotti with cocoa, orange zest, cinnamon, whole almonds, hazelnuts and dark chocolate chips. 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