{"id":47628,"date":"2025-03-31T10:19:22","date_gmt":"2025-03-31T10:19:22","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=47628"},"modified":"2026-11-13T15:38:47","modified_gmt":"2026-11-13T15:38:47","slug":"danish-tartlets-with-chicken-and-asparagus","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/danish-tartlets-with-chicken-and-asparagus\/","title":{"rendered":"Danish tartlets with chicken and asparagus"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-47628 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/03\/Frederikke-Waerens-Tarteletter-med-hoens-i-asparges-12-scaled.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/03\/Frederikke-Waerens-Tarteletter-med-hoens-i-asparges-12-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Danish tartlets with chicken and asparagus\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/03\/Frederikke-Waerens-Tarteletter-med-hoens-i-asparges-12-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/03\/Frederikke-Waerens-Tarteletter-med-hoens-i-asparges-12-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/03\/Frederikke-Waerens-Tarteletter-med-hoens-i-asparges-12-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/03\/Frederikke-Waerens-Tarteletter-med-hoens-i-asparges-12-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/03\/Frederikke-Waerens-Tarteletter-med-hoens-i-asparges-12-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/03\/Frederikke-Waerens-Tarteletter-med-hoens-i-asparges-12-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/03\/Frederikke-Waerens-Tarteletter-med-hoens-i-asparges-12-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/03\/Frederikke-Waerens-Tarteletter-med-hoens-i-asparges-12-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/03\/Frederikke-Waerens-Tarteletter-med-hoens-i-asparges-1-scaled.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/03\/Frederikke-Waerens-Tarteletter-med-hoens-i-asparges-1-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Danish tartlets with chicken and asparagus\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/03\/Frederikke-Waerens-Tarteletter-med-hoens-i-asparges-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/03\/Frederikke-Waerens-Tarteletter-med-hoens-i-asparges-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/03\/Frederikke-Waerens-Tarteletter-med-hoens-i-asparges-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/03\/Frederikke-Waerens-Tarteletter-med-hoens-i-asparges-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/03\/Frederikke-Waerens-Tarteletter-med-hoens-i-asparges-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/03\/Frederikke-Waerens-Tarteletter-med-hoens-i-asparges-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/03\/Frederikke-Waerens-Tarteletter-med-hoens-i-asparges-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/03\/Frederikke-Waerens-Tarteletter-med-hoens-i-asparges-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Danish tartlets with chicken and asparagus, tarteletter, are a classic Danish dish of crispy, warm tartlet cases filled with a creamy sauce, picked chicken and white asparagus. It is a classic on both the Easter and Christmas lunch table, and I learned to make it from my grandmother and my mother.<\/p>\n<h2>Good to know<\/h2>\n<ul>\n<li>The recipe makes filling for about 24 tartlets.<\/li>\n<li>You can use about 650 g chicken breast instead of a whole chicken.<\/li>\n<li>If you make half the sauce, you can freeze half of the chicken meat.<\/li>\n<\/ul>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Danish tartlets with chicken and asparagus\",\"description\":\"Danish tartlets with chicken and asparagus, tarteletter, are a classic Danish dish of crispy, warm tartlet cases filled with a creamy sauce, picked chicken and white asparagus. It is a classic on both the Easter &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Amalie Benner\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/Frederikke-Waerens-Tarteletter-med-hoens-i-asparges-12-scaled.jpg\",\"recipeYield\":[\"24\",\"24 pieces\"],\"recipeCategory\":\"Dinner, Lunch\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H30M\",\"recipeIngredient\":[\"1.3 kg whole chicken\",\"  water\",\"2  onions, roughly chopped\",\"3  garlic cloves, halved\",\"1.5 tsp. salt\",\"10  whole peppercorns\",\"50 g butter\",\"50 g plain flour\",\"500 ml whole milk\",\"50 ml liquid from the canned asparagus\",\"100 ml stock from the chicken\",\"  picked chicken meat, approx. 500 g\",\"240 g canned white asparagus pieces\",\"  salt and pepper\",\"24  tartlet cases (puff pastry shells)\",\"  fresh parsley, to garnish\"],\"recipeInstructions\":\"Put the chicken in a pot and cover it with cold water, about 2 litres. Add onions, garlic, salt and peppercorns. Bring to the boil and skim off the white foam. Let the chicken simmer under a lid until tender, about 1 hour. Lift out the chicken and save the stock. Let the chicken cool a little before picking the meat.\\nChicken and asparagus filling\\nMelt the butter over low heat in a pan. Sprinkle in the flour and whisk thoroughly. Warm the milk in a small pan and add it a little at a time while whisking until you have a glossy sauce. Add the asparagus liquid and the chicken stock. Cook the sauce for a couple of minutes while stirring. Fold in the chicken and asparagus. Season with salt and pepper.\\nWarm the tartlet cases in the oven. Fill them with the chicken and asparagus, garnish with parsley and sprinkle with salt and pepper. Serve straight away. Enjoy!\",\"keywords\":\"Asparges, Chicken, Milk, Parsley, Wheat flour\"}<\/script>\n\t<!-- Banners -->\n\t<div class=\"desktop-banner header-banner sticky\" id=\"bm-lb2\"><\/div>\n\t<div class=\"mobile-banner sticky\" id=\"bm-mob2\"><\/div>\n\n\t<div class=\"post__recipe\">\n\n\t\t<div class=\"recipe__icon\"><svg class=\"icon icon-receipt\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"82.55\" height=\"117.358\" viewBox=\"0 0 82.55 117.358\">\n  <g transform=\"translate(-210.132 -204.541)\">\n    <g transform=\"translate(210.682 205.027)\">\n      <path d=\"M216.792,284.817S286.852,301.57,289.9,308.8s-16.372,41.122-50.641,36.172S207.273,280.248,216.792,284.817Z\" transform=\"translate(-210.682 -229.135)\" fill=\"#fcf064\" stroke=\"#000\" stroke-width=\"1\"\/>\n      <path d=\"M285.617,248.2s5.4,2.7,6.945,3.216,22.333-39.3,22.333-40.2-11.531-6.992-12.946-6.092S285.617,248.2,285.617,248.2Z\" transform=\"translate(-233.394 -205.027)\" fill=\"#15523b\" stroke=\"#000\" 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   <path id=\"Path_827\" data-name=\"Path 827\" d=\"M380.154,106.909a.563.563,0,0,1-.557-.483c-.51-3.571-4.134-5.178-4.17-5.193a.563.563,0,0,1,.444-1.035c.173.074,4.24,1.862,4.841,6.069a.563.563,0,0,1-.559.643Z\" transform=\"translate(-375.087 -100.152)\" fill=\"#fff\"\/>\n    <\/g>\n  <\/g>\n<\/svg><\/div>\n\n\t\t\t\t\t<div class=\"recipe__thumbnail\">\n\t\t\t\t<img decoding=\"async\" width=\"1440\" height=\"688\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/03\/Frederikke-Waerens-Tarteletter-med-hoens-i-asparges-12-1440x688.jpg\" class=\"attachment-post_widescreen size-post_widescreen wp-post-image\" alt=\"Danish tartlets with chicken and asparagus\" data-no-lazy=\"1\" loading=\"lazy\" \/>\t\t\t<\/div>\n\t\t\n\t\t<h2 class=\"recipe__title\">Danish tartlets with chicken and asparagus<\/h2>\n\n\t\t\t\t\t<div class=\"recipe__amount\">\n\t\t\t\tRecipe for <div class=\"recipe__stepper\">\n\t<div class=\"recipe__stepper-controls\">\n\t\t<button class=\"recipe__stepper-control recipe__stepper-control--minus\" data-action=\"minus\">-<\/button>\n\t\t<input type=\"number\" class=\"recipe__stepper-input\" value=\"24\" autocomplete=\"off\" min=\"1\" max=\"9999\"\n\t\t       step=\"1\"\n\t\t       data-recipe_id=\"47628\" aria-label=\"Recipe amount\">\n\t\t<button class=\"recipe__stepper-control recipe__stepper-control--plus\" data-action=\"plus\">+<\/button>\n\t<\/div>\n<\/div>\n pcs.\t\t\t<\/div>\n\t\t\t<div class=\"recipe__amount print-only\">\n\t\t\t\tRecipe for <span>24<\/span> pcs.\t\t\t<\/div>\n\t\t\n\t\t<div class=\"recipe__times\">\n\t\t\t\t\t\t\t<div class=\"recipe__prepare-time\">\n\t\t\t\t\t<strong>Prep<\/strong>\n\t\t\t\t\t30 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__cook-time\">\n\t\t\t\t\t<strong>Cook<\/strong>\n\t\t\t\t\t+1 hr\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__total-time\">\n\t\t\t\t\t<strong>Total<\/strong>\n\t\t\t\t\t1 hr 30 mins\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__components-wrap\">\n\t\t\t<div class=\"recipe__components\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe__component-title\">Ingredients<\/h3>\n\t\t\t\t\t<div class=\"recipe__components-ingredients\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__component-headline\">Chicken<\/strong>\n\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_0\">\n\t\t\t\t<label for=\"ingredient_0_0\">\n\t\t\t\t\t<span>1.3<\/span>\n\t\t\t\t\t<span>kg<\/span>\n\t\t\t\t\t<span>whole chicken<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_1\">\n\t\t\t\t<label for=\"ingredient_0_1\">\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>water<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_2\">\n\t\t\t\t<label for=\"ingredient_0_2\">\n\t\t\t\t\t<span>2<\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>onions, roughly chopped<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_3\">\n\t\t\t\t<label for=\"ingredient_0_3\">\n\t\t\t\t\t<span>3<\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>garlic cloves, halved<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_4\">\n\t\t\t\t<label for=\"ingredient_0_4\">\n\t\t\t\t\t<span>1.5<\/span>\n\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t<span>salt<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_5\">\n\t\t\t\t<label for=\"ingredient_0_5\">\n\t\t\t\t\t<span>10<\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>whole peppercorns<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t<\/ul>\n\t\t<strong class=\"recipe__component-headline\">Chicken and asparagus filling<\/strong>\n\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_1_0\">\n\t\t\t\t<label for=\"ingredient_1_0\">\n\t\t\t\t\t<span>50<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>butter<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_1_1\">\n\t\t\t\t<label for=\"ingredient_1_1\">\n\t\t\t\t\t<span>50<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>plain flour<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_1_2\">\n\t\t\t\t<label for=\"ingredient_1_2\">\n\t\t\t\t\t<span>500<\/span>\n\t\t\t\t\t<span>ml<\/span>\n\t\t\t\t\t<span>whole milk<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_1_3\">\n\t\t\t\t<label for=\"ingredient_1_3\">\n\t\t\t\t\t<span>50<\/span>\n\t\t\t\t\t<span>ml<\/span>\n\t\t\t\t\t<span>liquid from the canned asparagus<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_1_4\">\n\t\t\t\t<label for=\"ingredient_1_4\">\n\t\t\t\t\t<span>100<\/span>\n\t\t\t\t\t<span>ml<\/span>\n\t\t\t\t\t<span>stock from the chicken<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_1_5\">\n\t\t\t\t<label for=\"ingredient_1_5\">\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>picked chicken meat, approx. 500 g<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_1_6\">\n\t\t\t\t<label for=\"ingredient_1_6\">\n\t\t\t\t\t<span>240<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>canned white asparagus pieces<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_1_7\">\n\t\t\t\t<label for=\"ingredient_1_7\">\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>salt and pepper<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t<\/ul>\n\t\t<strong class=\"recipe__component-headline\">To serve<\/strong>\n\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_2_0\">\n\t\t\t\t<label for=\"ingredient_2_0\">\n\t\t\t\t\t<span>24<\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>tartlet cases (puff pastry shells)<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_2_1\">\n\t\t\t\t<label for=\"ingredient_2_1\">\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>fresh parsley, to garnish<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec2\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t<!-- Banners -->\n\t\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob3\"><\/div>\n\n\t\t\t\t\t\t\t<div class=\"recipe__procedure\">\n\t\t\t\t\t<h3 class=\"recipe__component-title\">Instructions<\/h3>\n\t\t\t\t\t<p>Put the chicken in a pot and cover it with cold water, about 2 litres. Add onions, garlic, salt and peppercorns. Bring to the boil and skim off the white foam. Let the chicken simmer under a lid until tender, about 1 hour. Lift out the chicken and save the stock. Let the chicken cool a little before picking the meat.<\/p>\n<p><strong>Chicken and asparagus filling<\/strong><\/p>\n<p>Melt the butter over low heat in a pan. Sprinkle in the flour and whisk thoroughly. Warm the milk in a small pan and add it a little at a time while whisking until you have a glossy sauce. Add the asparagus liquid and the chicken stock. Cook the sauce for a couple of minutes while stirring. Fold in the chicken and asparagus. Season with salt and pepper.<\/p>\n<p>Warm the tartlet cases in the oven. Fill them with the chicken and asparagus, garnish with parsley and sprinkle with salt and pepper. Serve straight away. 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class=\"desktop-banner sticky\" id=\"bm-lb3\"><\/div>\n\n<section class=\"related-posts content-area\">\n    <div class=\"section-head align-center\">\n        <h2 class=\"section-title\">Delicious recipes from the same category<\/h2>\n    <\/div>\n\n    <div class=\"content-area-inner posts-loop row\">\n\t\t<article class=\"xsmall-6 large-3 columns post-28130 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Brown gravy\",\"description\":\"The best brown gravy recipe is right here. We don&#8217;t eat much gravy during the year, but when Christmas time approaches, brown gravy is a must on the table. This recipe is the one we &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Frederikke-Waerens-Brun-sovs-12-scaled.jpg\",\"recipeYield\":\"4\",\"recipeCategory\":\"Extras\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT20M\",\"recipeIngredient\":[\"0,5 dl fat from the roasting pan from roast pork\",\"60 g flour\",\"5 dl juice from roast pork\",\"1 tsp. currant jelly\",\"  gravy color\",\"  Salt\\\/pepper\"],\"recipeInstructions\":\"Heat the fat in a pan and add the flour. Whisk thoroughly until it comes together. Add a little of the fat\\\/juice and whisk thoroughly.\\nContinue in the same way with the rest of the fat\\\/juice, whisking thoroughly each time it is added, until you get a glossy sauce of the appropriate consistency. Make sure the sauce is cooked through.\\nAdd the currant jelly, a little sauce colour and, if necessary, a little broth. Season the sauce with salt and pepper.\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1}}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28130\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/brown-gravy\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Brun sovs\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1200x1800.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-dinner\/\">Christmas dinner<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/brown-gravy\/\">\n            <div class=\"post__loop-title\">Brown gravy<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-47502 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Gravlax with dill\",\"description\":\"Here is my recipe for homemade gravlax with dill. Gravlax, or &#8220;gravad laks&#8221; as we call it in Denmark, is Scandinavian cured salmon. It tastes wonderful and is perfect to serve for a Christmas lunch, &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Amalie Benner\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/Frederikke-Waerens-Gravad-laks-13.jpg\",\"recipeYield\":\"6\",\"recipeCategory\":\"Lunch\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT\",\"totalTime\":\"PT\",\"recipeIngredient\":[\"600 g fresh salmon fillet, whole side\",\"2 tbsp. sugar\",\"2 tbsp. coarse salt\",\"2 tbsp. dried dill\",\"1 tsp. ground cumin\",\"1 bunch fresh dill, finely chopped\"],\"recipeInstructions\":\"(It is important that the salmon has been frozen for at least 24 hours before you use it for gravlax.)\\nPlace the salmon skin side down in a dish.\\nMix the sugar, coarse salt, dried dill and cumin. Spread it over the salmon and sprinkle with the finely chopped fresh dill. Cover the dish with cling film and put it in the fridge for 2 to 3 days.\\nThen cut the salmon into thin slices with a sharp knife. Enjoy!\",\"keywords\":\"Dild, Laks, Spidskommen\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"47502\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/gravlax\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-13-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Gravlax with dill\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-13-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-13-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-13-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-13-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-13-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-13-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-13-1200x1800.jpg 1200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-13.jpg 1365w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-lunch\/\">Christmas lunch<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/gravlax\/\">\n            <div class=\"post__loop-title\">Gravlax with dill<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-47526 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Gl\\u00fchwein with orange\",\"description\":\"Here is my recipe for Gl\\u00fchwein, hot spiced red wine with orange. Warm Gl\\u00fchwein with the loveliest flavour of orange and Christmas spices is a true ski holiday classic and a must to keep you &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Amalie Benner\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Gluhwein-13-scaled-1.jpg\",\"recipeYield\":\"4\",\"recipeCategory\":\"Hot drinks\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT2H\",\"recipeIngredient\":[\"1 bottle red wine\",\"2  unwaxed oranges, juice and zest\",\"1  unwaxed lemon, juice and zest\",\"2  cinnamon sticks\",\"10  whole cloves\",\"1 piece fresh ginger, about 4-5 cm\",\"4 tsp. runny honey\",\"2 tbsp. cane sugar\",\"  To decorate\",\"1  unwaxed orange, sliced\"],\"recipeInstructions\":\"Gl\\u00fchwein\\nPut the red wine, spices, sliced ginger, orange juice and zest, and lemon juice and zest in a small pan. Heat slowly until it reaches boiling point, then turn off the heat. Let the Gl\\u00fchwein infuse for at least 1 hour, preferably a little longer.\\nReheat the Gl\\u00fchwein and add the honey and cane sugar. Stir and add a little more honey or sugar to taste if you like. Strain the Gl\\u00fchwein into a jug, pour it into warm glasses and decorate with an orange slice. Enjoy!\",\"keywords\":\"R\\u00f8dvin, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"47526\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/gluhwein\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Gluhwein-13-scaled-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Gl\u00fchwein with orange\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Gluhwein-13-scaled-1.jpg 1706w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Gluhwein-13-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-drinks\/\">Christmas drinks<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/gluhwein\/\">\n            <div class=\"post__loop-title\">Gl\u00fchwein with orange<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-47545 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Curry deviled eggs\",\"description\":\"Here is my recipe for delicious curry deviled eggs, which are perfect for Easter. Deviled eggs are hard-boiled eggs where the yolks are mixed into a dressing with mayonnaise, cr\\u00e8me fra\\u00eeche, curry and cress. The &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Amalie Benner\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Deviled-eggs-djaevleaeg-1-scaled-1.jpg\",\"recipeYield\":\"4\",\"recipeCategory\":\"Eggs, Lunch\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT20M\",\"recipeIngredient\":[\"10  eggs\",\"50 g mayonnaise\",\"100 g cr\\u00e8me fra\\u00eeche\",\"2 tbsp. curry powder\",\"3 tbsp. cress\",\"  salt and pepper\"],\"recipeInstructions\":\"Curry deviled eggs\\nPut the eggs in a pan and cover them with water. Bring the water to the boil, and once it boils, cook the eggs for 9 minutes so they are hard-boiled. Pour cold water over the eggs and then peel them.\\nCut the eggs in half and carefully remove the yolks.\\nMix a dressing of the egg yolks, mayonnaise, cr\\u00e8me fra\\u00eeche, curry powder and cress, and season with salt and pepper. Put the dressing in a piping bag and fill the eggs with it. Decorate with a little extra cress. Keep in the fridge until serving. Enjoy!\",\"keywords\":\"Creme fraiche, Cress, Eggs, Karry, Mayonnaise, P\\u00e5ske\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"47545\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" 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xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/curry-deviled-eggs\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Deviled-eggs-djaevleaeg-1-scaled-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Curry deviled eggs\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Deviled-eggs-djaevleaeg-1-scaled-1.jpg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Deviled-eggs-djaevleaeg-1-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-lunch\/\">Christmas lunch<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/curry-deviled-eggs\/\">\n            <div class=\"post__loop-title\">Curry deviled eggs<\/div>\n        <\/a>\n\n    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for=\"wp-postratings-47628-1\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:0%\"><i class=\"wp-postratings-item\"><\/i><span>1 Star<\/span><\/label><\/span> <p> 0.00 fra 0 stemme(r)<\/p><\/div>\t\t<\/div>\n\t<\/div>\n\n\t<div id=\"bm-native\"><\/div>\n\n\n<h2>Chicken and asparagus with a whole chicken<\/h2>\n<p>I boil a whole chicken with onion, garlic, salt and peppercorns. When the chicken is tender, I pick the meat and fold it into a creamy sauce with white asparagus pieces.<\/p>\n<p>The sauce is seasoned with stock from the chicken and liquid from the asparagus, which gives it a really good flavour.<\/p>\n<h2>Tartlets with chicken breast<\/h2>\n<p>If you don&#8217;t want to boil a whole chicken, you can boil about 650 g chicken breast instead. The recipe makes a large batch, so you can also make half the sauce and freeze half of the chicken.<\/p>\n<h2>White or green asparagus?<\/h2>\n<p>I use canned white asparagus pieces. But when asparagus is in season, fresh green asparagus or cooked white asparagus are also wonderful.<\/p>\n<h2>Tartlets all year round<\/h2>\n<p>Tartlets belong to Easter and Christmas, but luckily they can be served all year round. Also try my <a href=\"https:\/\/frederikkewaerens.dk\/en\/smoked-salmon-with-horseradish-cream\/\">smoked salmon with horseradish cream<\/a> as a starter. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Danish tartlets with chicken and asparagus, tarteletter, are a classic Danish dish of crispy, warm tartlet cases filled with a creamy sauce, picked chicken and white asparagus. It is a classic on both the Easter &hellip;<\/p>\n","protected":false},"author":114,"featured_media":33013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2220,2221],"tags":[],"post_entry_type":[9],"post_ingredient":[1855,1421,1425,1434,2195],"post_season":[2186,2189,2188,2187],"post_theme":[2001,1999,2074],"post_meal":[2183,2184],"post_diet":[],"class_list":["post-47628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Danish tartlets with chicken and asparagus - tarteletter<\/title>\n<meta name=\"description\" content=\"Recipe for classic Danish tartlets (tarteletter) filled with a creamy sauce, tender chicken and white asparagus. 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