{"id":47618,"date":"2019-12-26T00:00:00","date_gmt":"2019-12-26T00:00:00","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=47618"},"modified":"2026-11-13T15:38:38","modified_gmt":"2026-11-13T15:38:38","slug":"homemade-danish-white-bread","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/homemade-danish-white-bread\/","title":{"rendered":"Homemade Danish white bread (franskbr\u00f8d)"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-47618 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmebagt-franskbroed-15.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmebagt-franskbroed-15.jpg\" class=\"attachment-large size-large\" alt=\"Homemade Danish white bread (franskbr\u00f8d)\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmebagt-franskbroed-15.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmebagt-franskbroed-15-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmebagt-franskbroed-14.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmebagt-franskbroed-14.jpg\" class=\"attachment-large size-large\" alt=\"Homemade Danish white bread (franskbr\u00f8d)\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmebagt-franskbroed-14.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmebagt-franskbroed-14-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmebagt-franskbroed-12.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmebagt-franskbroed-12.jpg\" class=\"attachment-large size-large\" alt=\"Homemade Danish white bread (franskbr\u00f8d)\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmebagt-franskbroed-12.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmebagt-franskbroed-12-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmebagt-franskbroed-11.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmebagt-franskbroed-11.jpg\" class=\"attachment-large size-large\" alt=\"Homemade Danish white bread (franskbr\u00f8d)\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmebagt-franskbroed-11.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmebagt-franskbroed-11-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Grandma&#8217;s bread, milk bread, old-fashioned white bread: a well-loved bread has many names. This is a classic Danish white bread, franskbr\u00f8d, baked with egg and butter. It is easy to bake and tastes lovely. Just as it is with butter or cheese, or with a cup of <a href=\"https:\/\/frederikkewaerens.dk\/en\/homemade-hot-chocolate-mix\/\">hot chocolate<\/a> on a cold, grey afternoon.<\/p>\n<h2>Danish white bread recipe<\/h2>\n<p>This recipe makes 2 loaves, and you can easily freeze one if 2 is too much. Here I baked one loaf on a baking tray and the other in a loaf tin.<\/p>\n<p>You can also make it as an overnight bread. Put the dough in the fridge in the evening and bake it in the morning, just remember to use less yeast (about 10-15 g). The bread is best on the day it is baked. The next day it can start to get a little dry. So if you need homemade white bread for a Christmas or Easter lunch, I recommend baking it on the day, or letting it rise in the fridge from the evening before, which makes it quicker and easier on the day.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Homemade Danish white bread\",\"description\":\"Grandma&#8217;s bread, milk bread, old-fashioned white bread: a well-loved bread has many names. This is a classic Danish white bread, franskbr\\u00f8d, baked with egg and butter. It is easy to bake and tastes lovely. Just &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Amalie Benner\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Hjemmebagt-franskbroed-11.jpg\",\"recipeYield\":\"8\",\"recipeCategory\":\"Bread\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT3H\",\"totalTime\":\"PT3H20M\",\"recipeIngredient\":[\"75 g fresh yeast\",\"400 ml whole milk or other milk\",\"2  eggs\",\"150 g butter, melted\",\"2 tbsp. sugar\",\"2 tsp. salt\",\"950 g plain flour\",\"20 g butter, melted, for brushing the baked loaves\"],\"recipeInstructions\":\"White bread\\nWarm the milk and stir in the yeast. Add eggs, melted butter (it should only be lukewarm, not hot), sugar and salt. Stir well. Add the flour, but hold some back. Knead the dough well until smooth and shiny. Only add enough flour for the dough to come away from the dough hook or your fingers.\\nCover the bowl with a clean tea towel and let the dough rise for about 1\\u00bd-2 hours at room temperature.\\nTurn the dough out onto a floured table without kneading it too much. Divide it and shape 2 loaves on a baking tray lined with baking paper, or put them in 2 loaf tins of 1.5 litres. Cover with the tea towel and let them rise for about 30 minutes.\\nPreheat the oven to 200\\u00b0C.\\nBrush the loaves with a little beaten egg or milk. Bake for about 25-30 minutes. The bread should sound hollow when you tap it.\\nBrush the loaves with a little melted butter as soon as they come out of the oven, if you like. Let them cool on a wire rack. Enjoy!\",\"keywords\":\"Butter, Eggs, S\\u00f8dm\\u00e6lk, Sugar, Wheat flour, Yeast\"}<\/script>\n\t<!-- Banners -->\n\t<div class=\"desktop-banner header-banner sticky\" id=\"bm-lb2\"><\/div>\n\t<div class=\"mobile-banner sticky\" id=\"bm-mob2\"><\/div>\n\n\t<div class=\"post__recipe\">\n\n\t\t<div class=\"recipe__icon\"><svg class=\"icon icon-receipt\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"82.55\" height=\"117.358\" viewBox=\"0 0 82.55 117.358\">\n  <g transform=\"translate(-210.132 -204.541)\">\n    <g transform=\"translate(210.682 205.027)\">\n      <path d=\"M216.792,284.817S286.852,301.57,289.9,308.8s-16.372,41.122-50.641,36.172S207.273,280.248,216.792,284.817Z\" transform=\"translate(-210.682 -229.135)\" fill=\"#fcf064\" stroke=\"#000\" stroke-width=\"1\"\/>\n      <path d=\"M285.617,248.2s5.4,2.7,6.945,3.216,22.333-39.3,22.333-40.2-11.531-6.992-12.946-6.092S285.617,248.2,285.617,248.2Z\" transform=\"translate(-233.394 -205.027)\" fill=\"#15523b\" stroke=\"#000\" 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459px\" \/>\t\t\t<\/div>\n\t\t\n\t\t<h2 class=\"recipe__title\">Homemade Danish white bread<\/h2>\n\n\t\t\t\t\t<div class=\"recipe__amount\">\n\t\t\t\tRecipe for <div class=\"recipe__stepper\">\n\t<div class=\"recipe__stepper-controls\">\n\t\t<button class=\"recipe__stepper-control recipe__stepper-control--minus\" data-action=\"minus\">-<\/button>\n\t\t<input type=\"number\" class=\"recipe__stepper-input\" value=\"8\" autocomplete=\"off\" min=\"1\" max=\"9999\"\n\t\t       step=\"2\"\n\t\t       data-recipe_id=\"47618\" aria-label=\"Recipe amount\">\n\t\t<button class=\"recipe__stepper-control recipe__stepper-control--plus\" data-action=\"plus\">+<\/button>\n\t<\/div>\n<\/div>\n persons\t\t\t<\/div>\n\t\t\t<div class=\"recipe__amount print-only\">\n\t\t\t\tRecipe for <span>8<\/span> persons\t\t\t<\/div>\n\t\t\n\t\t<div class=\"recipe__times\">\n\t\t\t\t\t\t\t<div class=\"recipe__prepare-time\">\n\t\t\t\t\t<strong>Prep<\/strong>\n\t\t\t\t\t20 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__cook-time\">\n\t\t\t\t\t<strong>Cook<\/strong>\n\t\t\t\t\t3 hrs\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__total-time\">\n\t\t\t\t\t<strong>Total<\/strong>\n\t\t\t\t\t3 hrs 20 mins\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__components-wrap\">\n\t\t\t<div class=\"recipe__components\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe__component-title\">Ingredients<\/h3>\n\t\t\t\t\t<div class=\"recipe__components-ingredients\">\n\t\t\t\t\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_0\">\n\t\t\t\t<label for=\"ingredient_0_0\">\n\t\t\t\t\t<span>75<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>fresh yeast<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_1\">\n\t\t\t\t<label for=\"ingredient_0_1\">\n\t\t\t\t\t<span>400<\/span>\n\t\t\t\t\t<span>ml<\/span>\n\t\t\t\t\t<span>whole milk or other milk<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_2\">\n\t\t\t\t<label for=\"ingredient_0_2\">\n\t\t\t\t\t<span>2<\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>eggs<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_3\">\n\t\t\t\t<label for=\"ingredient_0_3\">\n\t\t\t\t\t<span>150<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>butter, melted<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_4\">\n\t\t\t\t<label for=\"ingredient_0_4\">\n\t\t\t\t\t<span>2<\/span>\n\t\t\t\t\t<span>tbsp.<\/span>\n\t\t\t\t\t<span>sugar<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_5\">\n\t\t\t\t<label for=\"ingredient_0_5\">\n\t\t\t\t\t<span>2<\/span>\n\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t<span>salt<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_6\">\n\t\t\t\t<label for=\"ingredient_0_6\">\n\t\t\t\t\t<span>950<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>plain flour<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_7\">\n\t\t\t\t<label for=\"ingredient_0_7\">\n\t\t\t\t\t<span>20<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>butter, melted, for brushing the baked loaves<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec2\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t<!-- Banners -->\n\t\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob3\"><\/div>\n\n\t\t\t\t\t\t\t<div class=\"recipe__procedure\">\n\t\t\t\t\t<h3 class=\"recipe__component-title\">Instructions<\/h3>\n\t\t\t\t\t<p><strong>White bread<\/strong><\/p>\n<p>Warm the milk and stir in the yeast. Add eggs, melted butter (it should only be lukewarm, not hot), sugar and salt. Stir well. Add the flour, but hold some back. Knead the dough well until smooth and shiny. Only add enough flour for the dough to come away from the dough hook or your fingers.<\/p>\n<p>Cover the bowl with a clean tea towel and let the dough rise for about 1\u00bd-2 hours at room temperature.<\/p>\n<p>Turn the dough out onto a floured table without kneading it too much. Divide it and shape 2 loaves on a baking tray lined with baking paper, or put them in 2 loaf tins of 1.5 litres. Cover with the tea towel and let them rise for about 30 minutes.<\/p>\n<p>Preheat the oven to 200\u00b0C.<\/p>\n<p>Brush the loaves with a little beaten egg or milk. Bake for about 25-30 minutes. The bread should sound hollow when you tap it.<\/p>\n<p>Brush the loaves with a little melted butter as soon as they come out of the oven, if you like. Let them cool on a wire rack. Enjoy!<\/p>\n\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec1\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__share share-buttons\" data-title=\"Homemade Danish white bread (franskbr\u00f8d)\"\n\t\t     data-permalink=\"https:\/\/frederikkewaerens.dk\/en\/homemade-danish-white-bread\/\"\n\t\t     data-thumbnail=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmebagt-franskbroed-11.jpg\">\n\n\t\t\t<button class=\"button post__button btn-share\" data-type=\"facebook\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10.788\" height=\"20\" viewBox=\"0 0 10.788 20\">\n  <g id=\"facebook\" transform=\"translate(-28.4 -10.1)\">\n    <path id=\"Icon_11_\" 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class=\"desktop-banner sticky\" id=\"bm-lb3\"><\/div>\n\n<section class=\"related-posts content-area\">\n    <div class=\"section-head align-center\">\n        <h2 class=\"section-title\">Delicious recipes from the same category<\/h2>\n    <\/div>\n\n    <div class=\"content-area-inner posts-loop row\">\n\t\t<article class=\"xsmall-6 large-3 columns post-47545 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Curry deviled eggs\",\"description\":\"Here is my recipe for delicious curry deviled eggs, which are perfect for Easter. Deviled eggs are hard-boiled eggs where the yolks are mixed into a dressing with mayonnaise, cr\\u00e8me fra\\u00eeche, curry and cress. The &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Amalie Benner\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Deviled-eggs-djaevleaeg-1-scaled-1.jpg\",\"recipeYield\":\"4\",\"recipeCategory\":\"Eggs, Lunch\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT20M\",\"recipeIngredient\":[\"10  eggs\",\"50 g mayonnaise\",\"100 g cr\\u00e8me fra\\u00eeche\",\"2 tbsp. curry powder\",\"3 tbsp. cress\",\"  salt and pepper\"],\"recipeInstructions\":\"Curry deviled eggs\\nPut the eggs in a pan and cover them with water. Bring the water to the boil, and once it boils, cook the eggs for 9 minutes so they are hard-boiled. Pour cold water over the eggs and then peel them.\\nCut the eggs in half and carefully remove the yolks.\\nMix a dressing of the egg yolks, mayonnaise, cr\\u00e8me fra\\u00eeche, curry powder and cress, and season with salt and pepper. Put the dressing in a piping bag and fill the eggs with it. Decorate with a little extra cress. Keep in the fridge until serving. Enjoy!\",\"keywords\":\"Creme fraiche, Cress, Eggs, Karry, Mayonnaise, P\\u00e5ske\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"47545\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/curry-deviled-eggs\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Deviled-eggs-djaevleaeg-1-scaled-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Curry deviled eggs\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Deviled-eggs-djaevleaeg-1-scaled-1.jpg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Deviled-eggs-djaevleaeg-1-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-lunch\/\">Christmas lunch<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/curry-deviled-eggs\/\">\n            <div class=\"post__loop-title\">Curry deviled eggs<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-20160 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Whipped butter\",\"description\":\"Whipped butter &#8211; Recipe for delicious and airy whipped butter with few Ingredients. It&#8217;s so easy to make whipped butter. Whipped butter consists of only softened butter, which is whipped together with buttermilk and salt &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/Frederikke-Waerens-Pisket-smoer-12-scaled-2.jpg\",\"recipeYield\":\"4\",\"recipeCategory\":\"Sides\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT5M\",\"totalTime\":\"PT10M\",\"recipeIngredient\":[\"200 g butter, softened\",\"4 tablespoons buttermilk\",\"1\\\/2 teaspoon sea salt\"],\"recipeInstructions\":\"Whip the butter until it&#8217;s pale and airy. Add buttermilk and salt, then whip again until the butter reaches a whipped cream-like consistency. This takes about 10 minutes.\\nTransfer the whipped butter to a beautiful glass, a small plate, or a bowl, and serve it. If it&#8217;s not served immediately, store it at room temperature. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1},\"keywords\":\"Butter, Buttermilk\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"20160\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/whipped-butter\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/10\/Frederikke-Waerens-Pisket-smoer-12-scaled-2-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Pisket sm\u00f8r\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/10\/Frederikke-Waerens-Pisket-smoer-12-scaled-2-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/10\/Frederikke-Waerens-Pisket-smoer-12-scaled-2-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/10\/Frederikke-Waerens-Pisket-smoer-12-scaled-2-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/10\/Frederikke-Waerens-Pisket-smoer-12-scaled-2-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/10\/Frederikke-Waerens-Pisket-smoer-12-scaled-2-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/10\/Frederikke-Waerens-Pisket-smoer-12-scaled-2-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/10\/Frederikke-Waerens-Pisket-smoer-12-scaled-2-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/10\/Frederikke-Waerens-Pisket-smoer-12-scaled-2-1200x1800.jpg 1200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/10\/Frederikke-Waerens-Pisket-smoer-12-scaled-2.jpg 1707w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-lunch\/\">Christmas lunch<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/whipped-butter\/\">\n            <div class=\"post__loop-title\">Whipped butter<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-47526 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Gl\\u00fchwein with orange\",\"description\":\"Here is my recipe for Gl\\u00fchwein, hot spiced red wine with orange. Warm Gl\\u00fchwein with the loveliest flavour of orange and Christmas spices is a true ski holiday classic and a must to keep you &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Amalie Benner\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Gluhwein-13-scaled-1.jpg\",\"recipeYield\":\"4\",\"recipeCategory\":\"Hot drinks\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT2H\",\"recipeIngredient\":[\"1 bottle red wine\",\"2  unwaxed oranges, juice and zest\",\"1  unwaxed lemon, juice and zest\",\"2  cinnamon sticks\",\"10  whole cloves\",\"1 piece fresh ginger, about 4-5 cm\",\"4 tsp. runny honey\",\"2 tbsp. cane sugar\",\"  To decorate\",\"1  unwaxed orange, sliced\"],\"recipeInstructions\":\"Gl\\u00fchwein\\nPut the red wine, spices, sliced ginger, orange juice and zest, and lemon juice and zest in a small pan. Heat slowly until it reaches boiling point, then turn off the heat. Let the Gl\\u00fchwein infuse for at least 1 hour, preferably a little longer.\\nReheat the Gl\\u00fchwein and add the honey and cane sugar. Stir and add a little more honey or sugar to taste if you like. Strain the Gl\\u00fchwein into a jug, pour it into warm glasses and decorate with an orange slice. Enjoy!\",\"keywords\":\"R\\u00f8dvin, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"47526\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/gluhwein\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Gluhwein-13-scaled-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Gl\u00fchwein with orange\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Gluhwein-13-scaled-1.jpg 1706w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Gluhwein-13-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-drinks\/\">Christmas drinks<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/gluhwein\/\">\n            <div class=\"post__loop-title\">Gl\u00fchwein with orange<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-47541 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Duck breast with orange sauce\",\"description\":\"Here is my recipe for crispy and juicy duck breast with orange sauce. This dish is also known as duck \\u00e0 l&#8217;orange, or canard \\u00e0 l&#8217;orange. The duck breasts are first fried until crispy on &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Amalie Benner\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Frederikke-Waerens-Andebryst-med-orangesauce-13-scaled.jpg\",\"recipeYield\":\"4\",\"recipeCategory\":\"Roast\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT50M\",\"recipeIngredient\":[\"2  duck breasts, about 300 g each\",\"  salt and pepper\",\"1 tsp. honey\",\"100 ml freshly squeezed orange juice (about 2 oranges)\",\"0.5 tsp. duck stock powder\"],\"recipeInstructions\":\"Score the fat on the duck breasts without cutting into the meat. Heat a frying pan without any fat. Place the duck breasts fat side down in the very hot pan and brown them well for about 5 to 7 minutes. Turn the duck breasts over and sprinkle with a little salt and pepper. Turn down the heat and cover the pan with a lid. Continue cooking over low heat for about 20 minutes, until the meat is just cooked through.\\nTake the duck breasts out of the pan and let them rest for about 15 minutes on a chopping board while you make the sauce. Melt the honey in the duck fat in the pan and add the orange juice. Bring the sauce to the boil and season with duck stock. Slice the duck breasts thinly, place them on a warm dish and pour the hot orange sauce over them. Serve straight away.\",\"keywords\":\"Orange\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"47541\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" 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for=\"wp-postratings-47618-1\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:0%\"><i class=\"wp-postratings-item\"><\/i><span>1 Star<\/span><\/label><\/span> <p> 0.00 fra 0 stemme(r)<\/p><\/div>\t\t<\/div>\n\t<\/div>\n\n\t<div id=\"bm-native\"><\/div>\n\n\n<h2>White bread in a tin<\/h2>\n<p>This recipe gives you two loaves, each baked in its own tin. I use two tins that each hold 1.5 litres. The capacity is usually written on the bottom of the tin. You can also make one large loaf, but then it will need longer to rise and bake than stated.<\/p>\n<p>I bake my white bread in a tin because it gives the bread a nice shape and a bit of height. If you don&#8217;t want to use a tin (maybe because you don&#8217;t have one), you can make it without. It still gives you two really delicious loaves!<\/p>\n<h2>White bread with egg<\/h2>\n<p>There is egg in the dough, and I also brush the bread with egg before baking. This gives the bread a beautiful golden surface. The egg and butter also make the bread extra soft and fluffy.<\/p>\n<p>If you have leftover white bread, it is perfect for toast. You can also use a few slices for <a href=\"https:\/\/frederikkewaerens.dk\/en\/french-toast\/\">French toast<\/a>.<\/p>\n<p><b>Why does my homemade white bread crumble? <\/b>If the bread is too dry, it will most likely crumble. It may be because you added too much flour.<\/p>\n<p><b>Why does my white bread get dry? <\/b>Freshly baked bread is soft and moist. Over time the moisture evaporates, and the bread gets dry. If it is dry as soon as you take it out of the oven, it has been baked for too long.<\/p>\n<p><b>When is white bread done? <\/b>To check if my bread is done, I tap it. It should sound hollow. You can also use a thermometer: the core temperature should be 95\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grandma&#8217;s bread, milk bread, old-fashioned white bread: a well-loved bread has many names. This is a classic Danish white bread, franskbr\u00f8d, baked with egg and butter. It is easy to bake and tastes lovely. Just &hellip;<\/p>\n","protected":false},"author":114,"featured_media":7877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64,358,368,2220,2239,2221,2250,2214],"tags":[],"post_entry_type":[9],"post_ingredient":[1439,1812,1735,1448,2195,1504],"post_season":[2186,2187],"post_theme":[2001,1999,2074,2000],"post_meal":[2198],"post_diet":[2182],"class_list":["post-47618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Danish white bread - soft franskbr\u00f8d with egg<\/title>\n<meta name=\"description\" content=\"Recipe for soft homemade Danish white bread (franskbr\u00f8d) with egg, milk and butter. 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