{"id":47571,"date":"2022-12-20T00:00:00","date_gmt":"2022-12-20T00:00:00","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=47571"},"modified":"2026-11-13T13:02:50","modified_gmt":"2026-11-13T13:02:50","slug":"biscotti-with-orange-and-almonds","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/biscotti-with-orange-and-almonds\/","title":{"rendered":"Biscotti with orange and almonds"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-47571 gallery-columns-3 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-2-scaled-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-2-scaled-1.jpg\" class=\"attachment-large size-large\" alt=\"Biscotti with orange and almonds\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-2-scaled-1.jpg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-2-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-5-scaled-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-5-scaled-1.jpg\" class=\"attachment-large size-large\" alt=\"Biscotti with orange and almonds\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-5-scaled-1.jpg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-5-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-4-scaled-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-4-scaled-1.jpg\" class=\"attachment-large size-large\" alt=\"Biscotti with orange and almonds\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-4-scaled-1.jpg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-4-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-3-scaled-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-3-scaled-1.jpg\" class=\"attachment-large size-large\" alt=\"Biscotti with orange and almonds\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-3-scaled-1.jpg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-3-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-scaled-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-scaled-1.jpg\" class=\"attachment-large size-large\" alt=\"Biscotti with orange and almonds\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-scaled-1.jpg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-6-scaled-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-6-scaled-1.jpg\" class=\"attachment-large size-large\" alt=\"Biscotti with orange and almonds\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-6-scaled-1.jpg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Biscotti-1-6-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Here is my recipe for crispy, dry, twice-baked Italian almond cookies, also known as cantucci. The name biscotti means twice-baked, and that is exactly what you do with these Italian cookies. They are super easy and quick to make. The dough is made of flour, sugar, baking powder, vanilla sugar, orange zest, eggs and whole almonds, and it comes together easily with your hands. Then it is divided into two pieces, shaped into long logs, pressed slightly flat and baked. The baked logs are cut into slices and baked again, so they turn dry and crispy.<\/p>\n<p>You can add different ingredients to the dough. Here I used orange zest and almonds, but you can also use lemon zest, hazelnuts, cranberries, pine nuts, dark chocolate or spices. I dipped some of them in dark chocolate, but you can easily leave that out. These crispy cookies are perfect with a cup of coffee.<\/p>\n<p>Also try my <a href=\"https:\/\/frederikkewaerens.dk\/en\/oatmeal-cookies-with-buttercream-and-chocolate\/\">oatmeal cookies<\/a> with buttercream and chocolate. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is my recipe for crispy, dry, twice-baked Italian almond cookies, also known as cantucci. The name biscotti means twice-baked, and that is exactly what you do with these Italian cookies. They are super easy &hellip;<\/p>\n","protected":false},"author":114,"featured_media":17043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64,347,2240,2239,351],"tags":[651],"post_entry_type":[9],"post_ingredient":[1381,1375],"post_season":[2186,2189,2188,2187],"post_theme":[2001],"post_meal":[2198,2194],"post_diet":[2197,2182],"class_list":["post-47571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Biscotti - crispy Italian almond cookies with orange<\/title>\n<meta name=\"description\" content=\"Recipe for crispy, twice-baked Italian biscotti with orange zest and whole almonds, also known as cantucci. 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