{"id":47545,"date":"2022-03-02T00:00:00","date_gmt":"2022-03-02T00:00:00","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=47545"},"modified":"2026-11-13T12:57:24","modified_gmt":"2026-11-13T12:57:24","slug":"curry-deviled-eggs","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/curry-deviled-eggs\/","title":{"rendered":"Curry deviled eggs"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-47545 gallery-columns-1 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Deviled-eggs-djaevleaeg-1-scaled-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Deviled-eggs-djaevleaeg-1-scaled-1.jpg\" class=\"attachment-large size-large\" alt=\"Curry deviled eggs\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Deviled-eggs-djaevleaeg-1-scaled-1.jpg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Deviled-eggs-djaevleaeg-1-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Here is my recipe for delicious <b>curry deviled eggs<\/b>, which are perfect for Easter. <b>Deviled eggs<\/b> are hard-boiled eggs where the yolks are mixed into a dressing with mayonnaise, cr\u00e8me fra\u00eeche, curry and cress.<\/p>\n<p>The dressing is piped back into the eggs, and it tastes so good. It is a really cosy and delicious way to serve eggs. The deviled eggs are perfect for an Easter table as part of the cold lunch dishes. <b>Deviled eggs<\/b> are best known from the USA and England, but now you find them more and more often on Easter tables around Denmark too, where we call them &#8220;dj\u00e6vle\u00e6g&#8221;.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Curry deviled eggs\",\"description\":\"Here is my recipe for delicious curry deviled eggs, which are perfect for Easter. Deviled eggs are hard-boiled eggs where the yolks are mixed into a dressing with mayonnaise, cr\\u00e8me fra\\u00eeche, curry and cress. The &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Amalie Benner\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Deviled-eggs-djaevleaeg-1-scaled-1.jpg\",\"recipeYield\":\"4\",\"recipeCategory\":\"Eggs, Lunch\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT20M\",\"recipeIngredient\":[\"10  eggs\",\"50 g mayonnaise\",\"100 g cr\\u00e8me fra\\u00eeche\",\"2 tbsp. curry powder\",\"3 tbsp. cress\",\"  salt and pepper\"],\"recipeInstructions\":\"Curry deviled eggs\\nPut the eggs in a pan and cover them with water. Bring the water to the boil, and once it boils, cook the eggs for 9 minutes so they are hard-boiled. Pour cold water over the eggs and then peel them.\\nCut the eggs in half and carefully remove the yolks.\\nMix a dressing of the egg yolks, mayonnaise, cr\\u00e8me fra\\u00eeche, curry powder and cress, and season with salt and pepper. Put the dressing in a piping bag and fill the eggs with it. Decorate with a little extra cress. Keep in the fridge until serving. Enjoy!\",\"keywords\":\"Creme fraiche, Cress, Eggs, Karry, Mayonnaise, P\\u00e5ske\"}<\/script>\n\t<!-- Banners -->\n\t<div class=\"desktop-banner header-banner sticky\" id=\"bm-lb2\"><\/div>\n\t<div class=\"mobile-banner sticky\" id=\"bm-mob2\"><\/div>\n\n\t<div class=\"post__recipe\">\n\n\t\t<div class=\"recipe__icon\"><svg class=\"icon icon-receipt\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"82.55\" height=\"117.358\" viewBox=\"0 0 82.55 117.358\">\n  <g transform=\"translate(-210.132 -204.541)\">\n    <g transform=\"translate(210.682 205.027)\">\n      <path d=\"M216.792,284.817S286.852,301.57,289.9,308.8s-16.372,41.122-50.641,36.172S207.273,280.248,216.792,284.817Z\" transform=\"translate(-210.682 -229.135)\" fill=\"#fcf064\" stroke=\"#000\" stroke-width=\"1\"\/>\n      <path d=\"M285.617,248.2s5.4,2.7,6.945,3.216,22.333-39.3,22.333-40.2-11.531-6.992-12.946-6.092S285.617,248.2,285.617,248.2Z\" transform=\"translate(-233.394 -205.027)\" fill=\"#15523b\" stroke=\"#000\" 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   <path id=\"Path_827\" data-name=\"Path 827\" d=\"M380.154,106.909a.563.563,0,0,1-.557-.483c-.51-3.571-4.134-5.178-4.17-5.193a.563.563,0,0,1,.444-1.035c.173.074,4.24,1.862,4.841,6.069a.563.563,0,0,1-.559.643Z\" transform=\"translate(-375.087 -100.152)\" fill=\"#fff\"\/>\n    <\/g>\n  <\/g>\n<\/svg><\/div>\n\n\t\t\t\t\t<div class=\"recipe__thumbnail\">\n\t\t\t\t<img decoding=\"async\" width=\"459\" height=\"688\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Deviled-eggs-djaevleaeg-1-scaled-1.jpg\" class=\"attachment-post_widescreen size-post_widescreen wp-post-image\" alt=\"Curry deviled eggs\" data-no-lazy=\"1\" loading=\"lazy\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Deviled-eggs-djaevleaeg-1-scaled-1.jpg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Deviled-eggs-djaevleaeg-1-scaled-1-600x900.jpg 600w\" sizes=\"auto, (max-width: 459px) 100vw, 459px\" \/>\t\t\t<\/div>\n\t\t\n\t\t<h2 class=\"recipe__title\">Curry deviled eggs<\/h2>\n\n\t\t\t\t\t<div class=\"recipe__amount\">\n\t\t\t\tRecipe for <div class=\"recipe__stepper\">\n\t<div class=\"recipe__stepper-controls\">\n\t\t<button class=\"recipe__stepper-control recipe__stepper-control--minus\" data-action=\"minus\">-<\/button>\n\t\t<input type=\"number\" class=\"recipe__stepper-input\" value=\"4\" autocomplete=\"off\" min=\"1\" max=\"9999\"\n\t\t       step=\"2\"\n\t\t       data-recipe_id=\"47545\" aria-label=\"Recipe amount\">\n\t\t<button class=\"recipe__stepper-control recipe__stepper-control--plus\" data-action=\"plus\">+<\/button>\n\t<\/div>\n<\/div>\n persons\t\t\t<\/div>\n\t\t\t<div class=\"recipe__amount print-only\">\n\t\t\t\tRecipe for <span>4<\/span> persons\t\t\t<\/div>\n\t\t\n\t\t<div class=\"recipe__times\">\n\t\t\t\t\t\t\t<div class=\"recipe__prepare-time\">\n\t\t\t\t\t<strong>Prep<\/strong>\n\t\t\t\t\t10 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__cook-time\">\n\t\t\t\t\t<strong>Cook<\/strong>\n\t\t\t\t\t10 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__total-time\">\n\t\t\t\t\t<strong>Total<\/strong>\n\t\t\t\t\t20 mins\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__components-wrap\">\n\t\t\t<div class=\"recipe__components\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe__component-title\">Ingredients<\/h3>\n\t\t\t\t\t<div class=\"recipe__components-ingredients\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__component-headline\">Curry deviled eggs<\/strong>\n\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_0\">\n\t\t\t\t<label for=\"ingredient_0_0\">\n\t\t\t\t\t<span>10<\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>eggs<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_1\">\n\t\t\t\t<label for=\"ingredient_0_1\">\n\t\t\t\t\t<span>50<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>mayonnaise<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_2\">\n\t\t\t\t<label for=\"ingredient_0_2\">\n\t\t\t\t\t<span>100<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>cr\u00e8me fra\u00eeche<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_3\">\n\t\t\t\t<label for=\"ingredient_0_3\">\n\t\t\t\t\t<span>2<\/span>\n\t\t\t\t\t<span>tbsp.<\/span>\n\t\t\t\t\t<span>curry powder<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_4\">\n\t\t\t\t<label for=\"ingredient_0_4\">\n\t\t\t\t\t<span>3<\/span>\n\t\t\t\t\t<span>tbsp.<\/span>\n\t\t\t\t\t<span>cress<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_5\">\n\t\t\t\t<label for=\"ingredient_0_5\">\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>salt and pepper<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec2\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t<!-- Banners -->\n\t\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob3\"><\/div>\n\n\t\t\t\t\t\t\t<div class=\"recipe__procedure\">\n\t\t\t\t\t<h3 class=\"recipe__component-title\">Instructions<\/h3>\n\t\t\t\t\t<p><strong>Curry deviled eggs<\/strong><\/p>\n<p>Put the eggs in a pan and cover them with water. Bring the water to the boil, and once it boils, cook the eggs for 9 minutes so they are hard-boiled. Pour cold water over the eggs and then peel them.<\/p>\n<p>Cut the eggs in half and carefully remove the yolks.<\/p>\n<p>Mix a dressing of the egg yolks, mayonnaise, cr\u00e8me fra\u00eeche, curry powder and cress, and season with salt and pepper. Put the dressing in a piping bag and fill the eggs with it. Decorate with a little extra cress. Keep in the fridge until serving. Enjoy!<\/p>\n\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec1\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__share share-buttons\" data-title=\"Curry deviled eggs\"\n\t\t     data-permalink=\"https:\/\/frederikkewaerens.dk\/en\/curry-deviled-eggs\/\"\n\t\t     data-thumbnail=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Deviled-eggs-djaevleaeg-1-scaled-1.jpg\">\n\n\t\t\t<button class=\"button post__button btn-share\" data-type=\"facebook\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10.788\" height=\"20\" viewBox=\"0 0 10.788 20\">\n  <g id=\"facebook\" transform=\"translate(-28.4 -10.1)\">\n    <path id=\"Icon_11_\" 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5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg>        <span>Pinboard<\/span>\n    <\/a>\n\n\t\t<\/div>\n\n\t\t\t\t\t<div class=\"recipe__nutrition\"\n\t\t\t     data-nutrition=\"{&quot;energy_kj&quot;:{&quot;person&quot;:&quot;33&quot;,&quot;total&quot;:&quot;33&quot;},&quot;energy_kcal&quot;:{&quot;person&quot;:&quot;33&quot;,&quot;total&quot;:&quot;33&quot;},&quot;fat_g&quot;:{&quot;person&quot;:&quot;33,3&quot;,&quot;total&quot;:&quot;33,3&quot;},&quot;carbohydrate_g&quot;:{&quot;person&quot;:&quot;33,3&quot;,&quot;total&quot;:&quot;33,3&quot;},&quot;protein_g&quot;:{&quot;person&quot;:&quot;33,3&quot;,&quot;total&quot;:&quot;33,3&quot;}}\"\n\t\t\t     data-nutrition-labels=\"{&quot;fat&quot;:{&quot;title&quot;:&quot;Fat&quot;,&quot;color&quot;:&quot;#FAF17B&quot;,&quot;hover&quot;:&quot;#D5CD69&quot;,&quot;key&quot;:&quot;fat_g&quot;},&quot;protein&quot;:{&quot;title&quot;:&quot;Protein&quot;,&quot;color&quot;:&quot;#EAA296&quot;,&quot;hover&quot;:&quot;#C78A80&quot;,&quot;key&quot;:&quot;protein_g&quot;},&quot;carbohydrate&quot;:{&quot;title&quot;:&quot;Carbohydrates&quot;,&quot;color&quot;:&quot;#28513D&quot;,&quot;hover&quot;:&quot;#224534&quot;,&quot;key&quot;:&quot;carbohydrate_g&quot;}}\">\n\t\t\t\t<h3>Nutritional content<\/h3>\n\n\t\t\t\t\n\t\t\t\t<div class=\"recipe__chart recipe__chart--locked locked\">\n\t\t\t\t\t<div class=\"recipe__chart-inner\">\n\t\t\t\t\t\t<canvas id=\"recipe-pie-chart\" width=\"400\" height=\"400\"><\/canvas>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<ul class=\"recipe__chart-legend\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">Energy<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-energy_kcal\"><i>33<\/i> kcal<\/span> \/ <span class=\"nutrition-energy_kj\"><i>33<\/i> kj<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">\n\t\t\t\t\t\t\t\t\t<span style=\"--color: #FAF17B\"><\/span>\n\t\t\t\t\t\t\t\t\tFat\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-fat_g\"><i>33,3<\/i> gram<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">\n\t\t\t\t\t\t\t\t\t<span style=\"--color: #EAA296\"><\/span>\n\t\t\t\t\t\t\t\t\tProtein\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-protein_g\"><i>33,3<\/i> gram<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">\n\t\t\t\t\t\t\t\t\t<span style=\"--color: #28513D\"><\/span>\n\t\t\t\t\t\t\t\t\tCarbohydrates\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-carbohydrate_g\"><i>33,3<\/i> gram<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<div class=\"recipe__chart-lock\">\n\t\t\t\t\t\t<span>Available to members of Frederikke\u2019s Food Club<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/frederikkewaerens.dk\/en\/product\/frederikkes-food-club\/\" class=\"button button--color_green\">\n\t\t\t\t\t\t\t\tUnlock nutrition details\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob4\"><\/div>\n\n\t\t<button type=\"button\" class=\"button-wake-lock\" data-status=\"off\">\n\t\t\t<span>Lock screen<\/span>\n\t\t<\/button>\n\n\t<\/div>\n\n\t<!-- Banners -->\n\t<div class=\"desktop-banner sticky\" id=\"bm-lb3\"><\/div>\n\n<section class=\"related-posts content-area\">\n    <div class=\"section-head align-center\">\n        <h2 class=\"section-title\">Delicious recipes from the same category<\/h2>\n    <\/div>\n\n    <div class=\"content-area-inner posts-loop row\">\n\t\t<article class=\"xsmall-6 large-3 columns post-28235 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Rice pudding\",\"description\":\"Rice pudding &#8211; Recipe for classic rice pudding served with cinnamon sugar and a dollop of butter. When December and Christmas are approaching, it&#8217;s time to cook rice pudding and enjoy it with a nisse &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Risengroed-1-scaled-1.jpg\",\"recipeYield\":\"4\",\"recipeCategory\":\"Porridge\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H\",\"recipeIngredient\":[\"3 dl water\",\"500 g porridge rice or risotto rice\",\"2 L whole milk\",\"1 tsp. salt\",\"  cinnamon\",\"  sugar\",\"  butter\"],\"recipeInstructions\":\"Rice\\u00a0pudding\\nBoil the water in a large, thick-bottomed pot. Add the rice and let it boil for a few minutes. Then add 1.5 L of the milk and salt. Reduce the heat to medium. It takes a while for the rice to cook, and you need to stir the porridge as it burns easily. The easiest way is to set the timer so that you stir the pot every 5 minutes until the porridge has cooked for about 40-45 minutes.\\nThe rice should be tender and the pudding should be wonderfully creamy. If you think the porridge is too thin, cook it longer, if you think it has become too thick, add more milk.\\nWhen serving, mix cinnamon and sugar and sprinkle on the pudding. Put a pat of butter in the middle and serve the hot pudding immediately. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1},\"keywords\":\"Cinnamon, Gr\\u00f8dris, S\\u00f8dm\\u00e6lk, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28235\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/rice-pudding\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Risengroed-1-scaled-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Risengroed-1-scaled-1.jpg 1706w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Risengroed-1-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-dinner\/\">Christmas dinner<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/rice-pudding\/\">\n            <div class=\"post__loop-title\">Rice pudding<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-28198 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Sugar-coated potatoes in a pan\",\"description\":\"Sugar-coated potatoes in a pan &#8211; Recipe for sugar-coated potatoes in a pan with asparagus potatoes, sugar and butter. Sugar-coated potatoes are a must to serve as a side dish for Christmas dinner. In my &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-scaled.jpg\",\"recipeYield\":\"4\",\"recipeCategory\":\"Extras\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT1H\",\"recipeIngredient\":[\"1 kg asparagus potatoes\",\"80 g sugar\",\"60 g butter\"],\"recipeInstructions\":\"Wash the potatoes thoroughly. Cut a small cross in the peel. Put the potatoes in a pot and cover them with water. Add 2 tsp. salt. Bring the water to a boil.\\nWhen the water boils, boil the potatoes for approx. 15 min. (it depends on the size of the potatoes, they should just be tender but firm all the way through when you poke them with a knife).\\nPour the water from the potatoes and immediately pour cold water over them. Then peel the potatoes. Here you can either use the potatoes immediately or put them in a container and refrigerate until needed.\\nPut the sugar on the pan so that it covers the pan in a thin layer. Turn the pan on medium heat and let the sugar melt slowly. Do not stir the sugar. When the sugar has turned into a golden caramel, add the butter, which should melt and fizz. Stir the butter until it is a smooth mass, where the butter no longer fizzes.\\nNow pour the cold potatoes into the pan and let them stand in the caramel over medium heat. Tilt the pan occasionally so that the potatoes are turned &#8211; they are easily damaged and chopped if you use a palette knife. You can turn the potatoes carefully with a wooden spatula.\\nBe patient and let the potatoes stand until they are browned and glazed all over and are well heated through. After that, the potatoes are ready to serve. Enjoy!\",\"keywords\":\"Butter, Potatoes, Sugar\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28198\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/sugar-coated-potatoes\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/09\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Brunede kartofler pa\u030a pande\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/09\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/09\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/09\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/09\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/09\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/09\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/09\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/09\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-dinner\/\">Christmas dinner<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/sugar-coated-potatoes\/\">\n            <div class=\"post__loop-title\">Sugar-coated potatoes<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-47612 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"White mulled wine with elderflower\",\"description\":\"A recipe for homemade white mulled wine with elderflower and white wine. This mulled wine tastes lovely and is fresher and sweeter than regular mulled wine made with red wine. The extract is made with &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Amalie Benner\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Hvid-gloegg-med-hyldeblomst-13-scaled-1.jpg\",\"recipeYield\":\"6\",\"recipeCategory\":\"Hot drinks\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"250 ml elderflower cordial, homemade or shop-bought\",\"100 ml water\",\"3  cinnamon sticks\",\"2  star anise\",\"4  cardamom pods\",\"50 g cane sugar\",\"1  vanilla pod\",\"  peel of 1 organic lemon\",\"  peel of 1 organic orange\",\"1 bottle white wine\",\"  raisins, dark or golden\",\"  blanched almonds\"],\"recipeInstructions\":\"White mulled wine with elderflower\\nPut elderflower cordial and water in a pan. Add cinnamon sticks, star anise, cardamom pods and cane sugar. Scrape the seeds out of the vanilla pod and add both seeds and pod to the pan. Peel the lemon and orange, avoiding too much of the white pith, and add the peel to the pan. Bring to the boil and let it simmer for 20 minutes with a lid on.\\nIf you are using the extract straight away, strain out the spices and heat the extract with the white wine (it must not boil, or the alcohol will evaporate). Serve hot with raisins and almonds.\\nIf you are using the extract the next day, chill it with the spices in, so it can infuse until the next day. You can also pour the extract into a clean, sterilised jar or bottle and keep it in the fridge for up to a week. Enjoy!\",\"keywords\":\"Hvidvin, Vaniljestang, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"47612\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/white-mulled-wine-with-elderflower\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hvid-gloegg-med-hyldeblomst-13-scaled-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"White mulled wine with elderflower\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hvid-gloegg-med-hyldeblomst-13-scaled-1.jpg 1706w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hvid-gloegg-med-hyldeblomst-13-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-drinks\/\">Christmas drinks<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/white-mulled-wine-with-elderflower\/\">\n            <div class=\"post__loop-title\">White mulled wine with elderflower<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-28189 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Cabbage stew \",\"description\":\"Cabbage stew &#8211; Recipe for homemade Cabbage with fresh kale in a baked sauce. Cabbage stew is super easy and delicious to make. Cabbage stew consists of a baked sauce with nutmeg, to which fresh &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Frederikke-Waerens-Groenlangkaal-1-scaled.jpg\",\"recipeYield\":\"4\",\"recipeCategory\":\"Side dish\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"500 g fresh cabbage\",\"25 g butter\",\"50 g flour\",\"5 dl whole milk\",\"  Salt\\\/pepper\",\"  Nutmeg, finely grated\",\"  sugar\"],\"recipeInstructions\":\"Remove the coarse stems from the cabbage and rinse thoroughly several times with cold water. Blanch the cabbage: Fill a large pot with water and bring to the boil. Add the cabbage and cook for 4-5 minutes.\\nPour the cooked cabbage into a sieve and immediately place the cabbage in a bowl of ice cold water.\\nDrain and let the cabbage drain in the sieve. Chop the kale, this is easy in a food processor. Set the cabbage aside while you make the sauce.\\nMelt the butter over medium heat in a saucepan. Do not let it brown. Add the flour and whisk thoroughly until it comes together. Heat the milk and add it a little at a time while whisking.\\nWhisk it together thoroughly before adding more milk. Continue with the rest of the milk until you get a glossy sauce. Make sure the sauce is cooked through while stirring.\\nSeason the sauce with salt, pepper, freshly grated nutmeg and a pinch of sugar. Add the chopped cabbage to the sauce and heat through, stirring. Season again and serve. Enjoy!\",\"keywords\":\"Gr\\u00f8nk\\u00e5l, Muskatn\\u00f8d, S\\u00f8dm\\u00e6lk\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28189\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" 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<\/g>\n<\/svg><div id=\"wp-postratings-47545\" class=\"wp-postratings\" data-nonce=\"366149cb3b\"><span class=\"wp-postratings-vote wp-postratings-scale wp-postratings-shape-star\" style=\"--wp-postratings-shape:url(data:image\/svg+xml,%3Csvg%20xmlns=%27http:\/\/www.w3.org\/2000\/svg%27%20viewBox=%270%200%2024%2024%27%3E%3Cpath%20d=%27M12%202.4l2.95%205.98%206.6.96-4.77%204.65%201.12%206.57L12%2017.46l-5.9%203.1%201.12-6.57L2.45%209.34l6.6-.96z%27\/%3E%3C\/svg%3E)\" data-post-id=\"47545\" role=\"radiogroup\" aria-label=\"Rate this post\"><input type=\"radio\" id=\"wp-postratings-47545-5\" name=\"wp-postratings-47545\" value=\"5\" data-rating=\"5\" \/><label for=\"wp-postratings-47545-5\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:0%\"><i class=\"wp-postratings-item\"><\/i><span>5 Stars<\/span><\/label><input type=\"radio\" id=\"wp-postratings-47545-4\" name=\"wp-postratings-47545\" value=\"4\" data-rating=\"4\" \/><label 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for=\"wp-postratings-47545-1\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:0%\"><i class=\"wp-postratings-item\"><\/i><span>1 Star<\/span><\/label><\/span> <p> 0.00 fra 0 stemme(r)<\/p><\/div>\t\t<\/div>\n\t<\/div>\n\n\t<div id=\"bm-native\"><\/div>\n\n\n<h2>Easy deviled eggs recipe<\/h2>\n<p>It is actually a really easy <b>deviled eggs recipe<\/b>. You simply boil your eggs until they are completely hard-boiled. It is important not to undercook them. They should not be soft in the middle, but fully hard-boiled. Once they are cooked and cooled, you remove the yolks, which are mixed into the dressing.<\/p>\n<p>The mixture is then piped back into the boiled egg whites. What used to be &#8220;just&#8221; a boiled egg is now a <b>curry deviled egg<\/b> with lots of flavour. Most people eat the egg as a small bite, but you can also eat it on a slice of rye bread or fresh bread.<\/p>\n<h2>Make your deviled eggs the day before<\/h2>\n<p>If you are in charge of the Easter lunch, or just need to bring a dish, it is nice to be able to prepare something the day before. Luckily, you can easily do that with these deviled eggs. Make your <b>deviled eggs the day before<\/b> and keep them in the fridge. They will still be good at lunchtime the next day. That is especially handy if you are making several dishes for the lunch.<\/p>\n<p>I know that many people make <b>deviled eggs with shrimp<\/b> and <b>deviled eggs with bacon<\/b>, and you can easily do that. You can put some fresh shrimp on top. You can also add lumpfish roe, serrano ham or something else entirely. It is completely up to you!<\/p>\n<p>You can also fry some diced bacon and sprinkle it over the eggs. It adds a lovely crispy element. If you add bacon, I recommend not keeping the <b>curry deviled eggs<\/b> in the fridge for too long, as the bacon loses its crispiness.<\/p>\n<h2>Stuffed eggs with curry<\/h2>\n<p>There are many different ways to make <b>stuffed eggs<\/b>. This version is probably the most classic, but you can also make stuffed eggs with tuna, shrimp and so on. In the recipe I use a combination of mayo and cr\u00e8me fra\u00eeche, but please do not leave out the mayonnaise completely. It makes the mixture extra rich and helps it keep its shape when you pipe it. It can get a little too runny if you only use cr\u00e8me fra\u00eeche.<\/p>\n<p>Also try my <a href=\"https:\/\/frederikkewaerens.dk\/en\/fried-deviled-eggs\/\">fried deviled eggs<\/a> or my <a href=\"https:\/\/frederikkewaerens.dk\/en\/japanese-egg-salad\/\">Japanese egg salad<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is my recipe for delicious curry deviled eggs, which are perfect for Easter. Deviled eggs are hard-boiled eggs where the yolks are mixed into a dressing with mayonnaise, cr\u00e8me fra\u00eeche, curry and cress. The &hellip;<\/p>\n","protected":false},"author":114,"featured_media":15404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64,2220,2239,2221,422,353,372],"tags":[681],"post_entry_type":[9],"post_ingredient":[1644,2287,1812,1614,1500],"post_season":[2186,2189,2188],"post_theme":[2001,1999,2074],"post_meal":[2208,2183,2184],"post_diet":[2181,2182],"class_list":["post-47545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Curry Deviled Eggs - classic stuffed eggs with cress<\/title>\n<meta name=\"description\" content=\"Recipe for classic curry deviled eggs with mayonnaise, cr\u00e8me fra\u00eeche and cress. 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