{"id":47528,"date":"2024-12-08T15:42:10","date_gmt":"2024-12-08T15:42:10","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=47528"},"modified":"2026-11-13T12:58:56","modified_gmt":"2026-11-13T12:58:56","slug":"danish-roast-duck","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/danish-roast-duck\/","title":{"rendered":"Danish roast duck with crispy skin"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-47528 gallery-columns-3 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-13-scaled.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-13-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Danish roast duck with crispy skin\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-13-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-13-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-13-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-13-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-13-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-13-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-13-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-13-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-12-scaled.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-12-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Danish roast duck with crispy skin\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-12-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-12-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-12-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-12-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-12-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-12-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-12-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-12-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-1-scaled.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-1-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Danish roast duck with crispy skin\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><span style=\"font-weight: 400;\">Here is my recipe for an easy and delicious Danish roast duck with crispy skin for St. Martin&#8217;s Eve or Christmas dinner. It is not actually difficult, but most people rarely roast a duck and so do not have much practice. Here you get my recipe, which gives you juicy meat and crispy skin.<\/span><\/p>\n<h2>Good to know<\/h2>\n<ul>\n<li>A duck of 2 to 3 kg is enough for about 4 people.<\/li>\n<li>Roast the duck at 160\u00b0C (fan) for about 2\u00bd hours and finally 30 minutes at 225\u00b0C.<\/li>\n<li>Take a frozen duck out of the freezer about 2 days before and let it thaw in the fridge.<\/li>\n<\/ul>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Danish roast duck with crispy skin\",\"description\":\"Here is my recipe for an easy and delicious Danish roast duck with crispy skin for St. Martin&#8217;s Eve or Christmas dinner. It is not actually difficult, but most people rarely roast a duck and &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Amalie Benner\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Frederikke-Waerens-Andesteg-12-scaled.jpg\",\"recipeYield\":\"4\",\"recipeCategory\":\"Roast\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT3H\",\"totalTime\":\"PT3H\",\"recipeIngredient\":[\"100 g prunes\",\"1  orange, juice only\",\"1  whole duck, about 3 kg\",\"2 tsp. coarse salt\",\"  giblets from the duck (if included)\",\"2  cooking apples\",\"1  onion\",\"1  carrot, peeled\",\"1  parsley root, peeled\",\"1 stick celery\",\"2 tbsp. balsamic vinegar or red wine\",\"  water\",\"  spices for the stock, e.g. allspice, thyme, bay leaves, garlic\"],\"recipeInstructions\":\"If you like, soak the prunes in the juice of 1 orange the day before you roast the duck.\\nPreheat the oven to 160\\u00b0C (fan).\\nRemove the giblets from the duck, if there are any. Rinse and dry the duck and giblets. Check for any remaining feathers on the skin and remove them. Take out the lumps of fat inside the duck&#8217;s opening.\\nCut off the wing tips (keep them) or tuck them under the duck. Rub the skin with salt and sprinkle salt inside too.\\nMelt some of the duck fat in a frying pan.\\nCut the apples into wedges, skin on, and brown them in the fat.\\nPut the prunes and apple wedges inside the duck, and close the opening with a skewer or tie the legs together with kitchen string so it holds together.\\nMelt a little more fat in the pan, brown the giblets (except the liver) and wing tips, and put them in a roasting tin. Add the rest of the orange juice from the prunes as well.\\nRinse and clean the vegetables, cut them into rough pieces, brown them in a little fat too, and add them to the roasting tin.\\nDeglaze the pan with balsamic vinegar (or red wine) and water, and pour it into the roasting tin. Add spices if you like.\\nPlace the rack on the roasting tin and lay the duck breast side down on the rack. Put the roasting tin in the oven so the duck sits in the middle of the oven. Pour more water into the roasting tin so the herbs and giblets are covered.\\nRoast the duck for 1 hour 30 minutes, then turn it over so the breast faces up. It is easiest to take the roasting tin out of the oven, but be careful not to spill the hot juices.\\nRoast for about 1 more hour.\\nPour the juices from the roasting tin and turn the oven up to 225\\u00b0C.\\nRoast the duck for another 30 minutes so the skin turns crispy.\\nTake the duck out and place it on a chopping board. Let it rest for about 20 minutes before carving.\\nDo not cover it, or the skin will turn soft.\\nCut off the legs and wings and place them on a serving dish. Wrap a little foil around the leg bones as a handle if you like. Cut the two breasts off the carcass, slice the meat neatly and place it on the dish. Serve straight away. Enjoy!\",\"keywords\":\"allspice, Guler\\u00f8dder, Hvidl\\u00f8g, Onion\"}<\/script>\n\t<!-- Banners -->\n\t<div class=\"desktop-banner header-banner sticky\" id=\"bm-lb2\"><\/div>\n\t<div class=\"mobile-banner sticky\" id=\"bm-mob2\"><\/div>\n\n\t<div class=\"post__recipe\">\n\n\t\t<div class=\"recipe__icon\"><svg class=\"icon icon-receipt\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"82.55\" height=\"117.358\" viewBox=\"0 0 82.55 117.358\">\n  <g transform=\"translate(-210.132 -204.541)\">\n    <g transform=\"translate(210.682 205.027)\">\n      <path d=\"M216.792,284.817S286.852,301.57,289.9,308.8s-16.372,41.122-50.641,36.172S207.273,280.248,216.792,284.817Z\" transform=\"translate(-210.682 -229.135)\" fill=\"#fcf064\" stroke=\"#000\" stroke-width=\"1\"\/>\n      <path d=\"M285.617,248.2s5.4,2.7,6.945,3.216,22.333-39.3,22.333-40.2-11.531-6.992-12.946-6.092S285.617,248.2,285.617,248.2Z\" transform=\"translate(-233.394 -205.027)\" fill=\"#15523b\" stroke=\"#000\" 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   <path id=\"Path_827\" data-name=\"Path 827\" d=\"M380.154,106.909a.563.563,0,0,1-.557-.483c-.51-3.571-4.134-5.178-4.17-5.193a.563.563,0,0,1,.444-1.035c.173.074,4.24,1.862,4.841,6.069a.563.563,0,0,1-.559.643Z\" transform=\"translate(-375.087 -100.152)\" fill=\"#fff\"\/>\n    <\/g>\n  <\/g>\n<\/svg><\/div>\n\n\t\t\t\t\t<div class=\"recipe__thumbnail\">\n\t\t\t\t<img decoding=\"async\" width=\"1440\" height=\"688\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-12-1440x688.jpg\" class=\"attachment-post_widescreen size-post_widescreen wp-post-image\" alt=\"Danish roast duck with crispy skin\" data-no-lazy=\"1\" loading=\"lazy\" \/>\t\t\t<\/div>\n\t\t\n\t\t<h2 class=\"recipe__title\">Danish roast duck with crispy skin<\/h2>\n\n\t\t\t\t\t<div class=\"recipe__amount\">\n\t\t\t\tRecipe for <div class=\"recipe__stepper\">\n\t<div class=\"recipe__stepper-controls\">\n\t\t<button class=\"recipe__stepper-control recipe__stepper-control--minus\" data-action=\"minus\">-<\/button>\n\t\t<input type=\"number\" class=\"recipe__stepper-input\" value=\"4\" autocomplete=\"off\" min=\"1\" max=\"9999\"\n\t\t       step=\"2\"\n\t\t       data-recipe_id=\"47528\" aria-label=\"Recipe amount\">\n\t\t<button class=\"recipe__stepper-control recipe__stepper-control--plus\" data-action=\"plus\">+<\/button>\n\t<\/div>\n<\/div>\n persons\t\t\t<\/div>\n\t\t\t<div class=\"recipe__amount print-only\">\n\t\t\t\tRecipe for <span>4<\/span> persons\t\t\t<\/div>\n\t\t\n\t\t<div class=\"recipe__times\">\n\t\t\t\t\t\t\t<div class=\"recipe__prepare-time\">\n\t\t\t\t\t<strong>Prep<\/strong>\n\t\t\t\t\t20 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__cook-time\">\n\t\t\t\t\t<strong>Cook<\/strong>\n\t\t\t\t\t3 hrs\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__total-time\">\n\t\t\t\t\t<strong>Total<\/strong>\n\t\t\t\t\t+3 hrs\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__components-wrap\">\n\t\t\t<div class=\"recipe__components\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe__component-title\">Ingredients<\/h3>\n\t\t\t\t\t<div class=\"recipe__components-ingredients\">\n\t\t\t\t\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_0\">\n\t\t\t\t<label for=\"ingredient_0_0\">\n\t\t\t\t\t<span>100<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>prunes<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_1\">\n\t\t\t\t<label for=\"ingredient_0_1\">\n\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>orange, juice only<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_2\">\n\t\t\t\t<label for=\"ingredient_0_2\">\n\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>whole duck, about 3 kg<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_3\">\n\t\t\t\t<label for=\"ingredient_0_3\">\n\t\t\t\t\t<span>2<\/span>\n\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t<span>coarse salt<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_4\">\n\t\t\t\t<label for=\"ingredient_0_4\">\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>giblets from the duck (if included)<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_5\">\n\t\t\t\t<label for=\"ingredient_0_5\">\n\t\t\t\t\t<span>2<\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>cooking apples<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_6\">\n\t\t\t\t<label for=\"ingredient_0_6\">\n\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>onion<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_7\">\n\t\t\t\t<label for=\"ingredient_0_7\">\n\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>carrot, peeled<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_8\">\n\t\t\t\t<label for=\"ingredient_0_8\">\n\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>parsley root, peeled<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_9\">\n\t\t\t\t<label for=\"ingredient_0_9\">\n\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t<span>stick<\/span>\n\t\t\t\t\t<span>celery<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_10\">\n\t\t\t\t<label for=\"ingredient_0_10\">\n\t\t\t\t\t<span>2<\/span>\n\t\t\t\t\t<span>tbsp.<\/span>\n\t\t\t\t\t<span>balsamic vinegar or red wine<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_11\">\n\t\t\t\t<label for=\"ingredient_0_11\">\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>water<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_12\">\n\t\t\t\t<label for=\"ingredient_0_12\">\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>spices for the stock, e.g. allspice, thyme, bay leaves, garlic<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec2\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t<!-- Banners -->\n\t\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob3\"><\/div>\n\n\t\t\t\t\t\t\t<div class=\"recipe__procedure\">\n\t\t\t\t\t<h3 class=\"recipe__component-title\">Instructions<\/h3>\n\t\t\t\t\t<p>If you like, soak the prunes in the juice of 1 orange the day before you roast the duck.<\/p>\n<p>Preheat the oven to 160\u00b0C (fan).<\/p>\n<p>Remove the giblets from the duck, if there are any. Rinse and dry the duck and giblets. Check for any remaining feathers on the skin and remove them. Take out the lumps of fat inside the duck&#8217;s opening.<\/p>\n<p>Cut off the wing tips (keep them) or tuck them under the duck. Rub the skin with salt and sprinkle salt inside too.<\/p>\n<p>Melt some of the duck fat in a frying pan.<\/p>\n<p>Cut the apples into wedges, skin on, and brown them in the fat.<\/p>\n<p>Put the prunes and apple wedges inside the duck, and close the opening with a skewer or tie the legs together with kitchen string so it holds together.<\/p>\n<p>Melt a little more fat in the pan, brown the giblets (except the liver) and wing tips, and put them in a roasting tin. Add the rest of the orange juice from the prunes as well.<\/p>\n<p>Rinse and clean the vegetables, cut them into rough pieces, brown them in a little fat too, and add them to the roasting tin.<\/p>\n<p>Deglaze the pan with balsamic vinegar (or red wine) and water, and pour it into the roasting tin. Add spices if you like.<\/p>\n<p>Place the rack on the roasting tin and lay the duck breast side down on the rack. Put the roasting tin in the oven so the duck sits in the middle of the oven. Pour more water into the roasting tin so the herbs and giblets are covered.<\/p>\n<p>Roast the duck for 1 hour 30 minutes, then turn it over so the breast faces up. It is easiest to take the roasting tin out of the oven, but be careful not to spill the hot juices.<\/p>\n<p>Roast for about 1 more hour.<\/p>\n<p>Pour the juices from the roasting tin and turn the oven up to 225\u00b0C.<\/p>\n<p>Roast the duck for another 30 minutes so the skin turns crispy.<\/p>\n<p>Take the duck out and place it on a chopping board. Let it rest for about 20 minutes before carving.<\/p>\n<p>Do not cover it, or the skin will turn soft.<\/p>\n<p>Cut off the legs and wings and place them on a serving dish. Wrap a little foil around the leg bones as a handle if you like. Cut the two breasts off the carcass, slice the meat neatly and place it on the dish. Serve straight away. Enjoy!<\/p>\n\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec1\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__share share-buttons\" data-title=\"Danish roast duck with crispy skin\"\n\t\t     data-permalink=\"https:\/\/frederikkewaerens.dk\/en\/danish-roast-duck\/\"\n\t\t     data-thumbnail=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Andesteg-12-scaled.jpg\">\n\n\t\t\t<button class=\"button post__button btn-share\" data-type=\"facebook\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10.788\" height=\"20\" viewBox=\"0 0 10.788 20\">\n  <g id=\"facebook\" transform=\"translate(-28.4 -10.1)\">\n    <path id=\"Icon_11_\" 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5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg>        <span>Pinboard<\/span>\n    <\/a>\n\n\t\t<\/div>\n\n\t\t\t\t\t<div class=\"recipe__nutrition\"\n\t\t\t     data-nutrition=\"{&quot;energy_kj&quot;:{&quot;person&quot;:&quot;33&quot;,&quot;total&quot;:&quot;33&quot;},&quot;energy_kcal&quot;:{&quot;person&quot;:&quot;33&quot;,&quot;total&quot;:&quot;33&quot;},&quot;fat_g&quot;:{&quot;person&quot;:&quot;33,3&quot;,&quot;total&quot;:&quot;33,3&quot;},&quot;carbohydrate_g&quot;:{&quot;person&quot;:&quot;33,3&quot;,&quot;total&quot;:&quot;33,3&quot;},&quot;protein_g&quot;:{&quot;person&quot;:&quot;33,3&quot;,&quot;total&quot;:&quot;33,3&quot;}}\"\n\t\t\t     data-nutrition-labels=\"{&quot;fat&quot;:{&quot;title&quot;:&quot;Fat&quot;,&quot;color&quot;:&quot;#FAF17B&quot;,&quot;hover&quot;:&quot;#D5CD69&quot;,&quot;key&quot;:&quot;fat_g&quot;},&quot;protein&quot;:{&quot;title&quot;:&quot;Protein&quot;,&quot;color&quot;:&quot;#EAA296&quot;,&quot;hover&quot;:&quot;#C78A80&quot;,&quot;key&quot;:&quot;protein_g&quot;},&quot;carbohydrate&quot;:{&quot;title&quot;:&quot;Carbohydrates&quot;,&quot;color&quot;:&quot;#28513D&quot;,&quot;hover&quot;:&quot;#224534&quot;,&quot;key&quot;:&quot;carbohydrate_g&quot;}}\">\n\t\t\t\t<h3>Nutritional content<\/h3>\n\n\t\t\t\t\n\t\t\t\t<div class=\"recipe__chart recipe__chart--locked locked\">\n\t\t\t\t\t<div class=\"recipe__chart-inner\">\n\t\t\t\t\t\t<canvas id=\"recipe-pie-chart\" width=\"400\" height=\"400\"><\/canvas>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<ul class=\"recipe__chart-legend\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">Energy<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-energy_kcal\"><i>33<\/i> kcal<\/span> \/ <span class=\"nutrition-energy_kj\"><i>33<\/i> kj<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">\n\t\t\t\t\t\t\t\t\t<span style=\"--color: #FAF17B\"><\/span>\n\t\t\t\t\t\t\t\t\tFat\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-fat_g\"><i>33,3<\/i> gram<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">\n\t\t\t\t\t\t\t\t\t<span style=\"--color: #EAA296\"><\/span>\n\t\t\t\t\t\t\t\t\tProtein\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-protein_g\"><i>33,3<\/i> gram<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">\n\t\t\t\t\t\t\t\t\t<span style=\"--color: #28513D\"><\/span>\n\t\t\t\t\t\t\t\t\tCarbohydrates\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-carbohydrate_g\"><i>33,3<\/i> gram<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<div class=\"recipe__chart-lock\">\n\t\t\t\t\t\t<span>Available to members of Frederikke\u2019s Food Club<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/frederikkewaerens.dk\/en\/product\/frederikkes-food-club\/\" class=\"button button--color_green\">\n\t\t\t\t\t\t\t\tUnlock nutrition details\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob4\"><\/div>\n\n\t\t<button type=\"button\" class=\"button-wake-lock\" data-status=\"off\">\n\t\t\t<span>Lock screen<\/span>\n\t\t<\/button>\n\n\t<\/div>\n\n\t<!-- Banners -->\n\t<div class=\"desktop-banner sticky\" id=\"bm-lb3\"><\/div>\n\n<section class=\"related-posts content-area\">\n    <div class=\"section-head align-center\">\n        <h2 class=\"section-title\">Delicious recipes from the same category<\/h2>\n    <\/div>\n\n    <div class=\"content-area-inner posts-loop row\">\n\t\t<article class=\"xsmall-6 large-3 columns post-28144 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Homemade red cabbage\",\"description\":\"Recipe for the most delicious homemade red cabbage with currant juice. Homemade red cabbage with apple tastes really nice for Christmas dinner. Just sweet and sharp enough to go with duck, roast and gravy! It &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/3E7A5245-scaled-1.jpg\",\"recipeYield\":\"6\",\"recipeCategory\":\"Extras\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT5H\",\"totalTime\":\"PT3H\",\"recipeIngredient\":[\"1 . head of red cabbage, approx. 1 kg\",\"0,5 dl apple cider vinegar\",\"0,25 dl balsamic vinegar\",\"1 dl apple juice\",\"150 g jam, e.g. blackcurrant or redcurrant\",\"1 tsp. coarse salt\",\"  pepper\",\"1,5 tbsp cane sugar\",\"1 tsp. duck fat, added before serving\"],\"recipeInstructions\":\"Homemade red cabbage\\nFirst cut the head of red cabbage, then into quarters and then cut the cabbage into strips. Cut off the white stem and do not use it. Put the red cabbage in a pot and add apple cider vinegar, balsamic vinegar, apple juice, jelly and salt.\\nHeat the pot until it starts to boil around the red cabbage, stir and turn down the heat so that the cabbage is just simmering. Let it cook over low heat for an hour and taste the cabbage to see if you need to add a little extra salt or cane sugar.\\nLet the red cabbage continue to cook for another hour over low heat. Remove the lid so that some of the liquid can evaporate. Taste the red cabbage again and also give it a little pepper.\\nBefore serving the red cabbage, stir in a spoonful of duck fat. This gives extra flavor and makes the red cabbage nice and shiny. Store the red cabbage in the refrigerator if you are not going to use it right away.\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":2}}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28144\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/homemade-red-cabbage\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5245-scaled-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5245-scaled-1.jpg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5245-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-salads\/\">Christmas salads<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/homemade-red-cabbage\/\">\n            <div class=\"post__loop-title\">Homemade red cabbage<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-28344 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Mulled wine\",\"description\":\"&nbsp; Mulled wine &#8211; Recipe for homemade Christmas spiced mulled wine. Serving a glass of hot Christmas mulled wine is a lovely tradition in the days leading up to Christmas. This one is made with &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Gloegg-12-scaled-1.jpg\",\"recipeYield\":\"4\",\"recipeCategory\":\"Hot drinks\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H20M\",\"recipeIngredient\":[\"5 dl red wine\",\"125 g brown sugar\",\"3 . cinnamon sticks\",\"10 . cloves, whole\",\"3 . cinnamon sticks\",\"5 . cardamom capsules\",\"5 . peppercorns, whole\",\"2 . star anise\",\"1 . ginger, dried or fresh\",\"2,5 dl mulled wine extract\",\"5 dl red wine\",\"1 dl port wine\",\"1 dl almonds, blanched\",\"5 tbsp. raisins\",\"5 . cinnamon sticks\"],\"recipeInstructions\":\"Mulled wine extract\\nPut red wine, brown sugar and spices in a small saucepan and heat to boiling point. Let it simmer gently for approx. 5 min and turn off the heat. Let the mulled wine extract cool.\\nIt can be kept in the refrigerator for a long time in a tightly sealed jam jar. Strain the spices when you are going to make the mulled wine itself.\\nMulled wine\\nIf desired, soak the raisins in port wine or similar a few hours before serving the mulled wine. Blanch and chop the almonds. Heat the mulled wine extract, red wine and port wine to just below boiling point.\\nIf desired, season the mulled wine with a little more sugar (you can also let the guests add more sugar at the table, so that it is to taste).\\nDivide the almonds and raisins into fine glasses and pour the hot mulled wine. Serve immediately &#8211; enjoy!\",\"keywords\":\"Brown sugar, R\\u00f8dvin, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28344\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/mulled-wine\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Gloegg-12-scaled-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Gloegg-12-scaled-1.jpg 1706w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Gloegg-12-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-drinks\/\">Christmas drinks<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/mulled-wine\/\">\n            <div class=\"post__loop-title\">Mulled wine<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-28114 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Danish meatballs\",\"description\":\"Danish meatballs &#8211; Recipe for classic homemade meatballs made from minced pork\\\/veal with onions, eggs and oatmeal. This recipe for meatballs is my mother&#8217;s recipe and I&#8217;ve had these meatballs my whole childhood. There are &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Frederikke-Waerens-Frikadeller-13-scaled.jpg\",\"recipeYield\":[\"15\",\"15 pieces\"],\"recipeCategory\":\"Meatballs\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT45M\",\"recipeIngredient\":[\"500 g minced pork\\\/veal, 8-12% fat\",\"1 tsp. salt\",\"25 g oatmeal\",\"20 g flour\",\"  Pepper, freshly ground\",\"1 . egg\",\"0,5 . onion, finely grated\",\"0,25 dl water\",\"20 g butter, for frying\"],\"recipeInstructions\":\"Mix the minced meat with salt.\\nAdd the remaining ingredients and mix thoroughly to form a mince. Let the mince marinate for approx. 30 min.\\nStir the mince through and season with a little extra salt and pepper if necessary.\\nHeat a pan and brown the butter in the pan until it has melted. Form the mince into approx. 15 meatballs with a spoon and place them in the pan. Turn down the heat a little and fry the meatballs for approx. 6-7 min before turning them. Turn up the heat a little so that they are also browned on the other side and fry for approx. 6-7 min. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1},\"keywords\":\"Onion, Oatmeal, Onion\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28114\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/danish-meatballs\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Frikadeller\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-1200x1800.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-dinner\/\">Christmas dinner<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/danish-meatballs\/\">\n            <div class=\"post__loop-title\">Danish meatballs<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-47532 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Brussels sprouts with bacon and honey\",\"description\":\"Here is my recipe for pan-fried Brussels sprouts with bacon and honey, which make the perfect side dish for dinner. This recipe is really simple and easy. You first fry diced bacon in a pan, &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Amalie Benner\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/Frederikke-Waerens-Stegt-rosenkaal-med-bacon-1-scaled.jpg\",\"recipeYield\":\"4\",\"recipeCategory\":\"Side dish\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT20M\",\"recipeIngredient\":[\"300 g bacon, diced\",\"500 g Brussels sprouts\",\"1-2 tbsp. runny honey\"],\"recipeInstructions\":\"Fry the bacon in a frying pan until crispy. Transfer the bacon to a plate lined with kitchen paper to soak up the fat. Leave some of the bacon fat in the pan.\\nTrim the ends of the Brussels sprouts, cut them in half, remove the outer leaves and rinse them thoroughly. Dry the sprouts well and place them cut side down in the pan with the bacon fat.\\nFry them over medium-high heat for 2 minutes. Drizzle the honey over them. Put a lid on and fry for 5 minutes. They should have a golden, crispy crust on the cut side. Remove the lid, add the bacon and toss well. Serve straight away. Enjoy!\",\"keywords\":\"Bacon, Honning\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"47532\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/brussels-sprouts-with-bacon\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/01\/Frederikke-Waerens-Stegt-rosenkaal-med-bacon-1-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Brussels sprouts with bacon and honey\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/01\/Frederikke-Waerens-Stegt-rosenkaal-med-bacon-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/01\/Frederikke-Waerens-Stegt-rosenkaal-med-bacon-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/01\/Frederikke-Waerens-Stegt-rosenkaal-med-bacon-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/01\/Frederikke-Waerens-Stegt-rosenkaal-med-bacon-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/01\/Frederikke-Waerens-Stegt-rosenkaal-med-bacon-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/01\/Frederikke-Waerens-Stegt-rosenkaal-med-bacon-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/01\/Frederikke-Waerens-Stegt-rosenkaal-med-bacon-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/01\/Frederikke-Waerens-Stegt-rosenkaal-med-bacon-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-salads\/\">Christmas salads<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/brussels-sprouts-with-bacon\/\">\n            <div class=\"post__loop-title\">Brussels sprouts with bacon and honey<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article>    <\/div>\n\n<\/section>\n\n\t<div class=\"recipe__rating\">\n\t\t<h2 class=\"recipe__rating-title align-center\">Rate<\/h2>\n\t\t<div class=\"recipe__ratings\">\n\t\t\t<svg class=\"icon icon-heart-2\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"96.222\" height=\"79.349\" viewBox=\"0 0 96.222 79.349\">\n  <g transform=\"translate(-0.143 -365.404)\">\n    <g>\n      <path d=\"M6.86,381.8S42.053,361.965,60.2,367.338s15.536,41.054,22.087,42.751,16.108,2.825,12.131,6.508-48.629,31.172-63.5,26.648S-10.553,396.82,6.86,381.8Z\" fill=\"#fff\"\/>\n      <path 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<\/g>\n<\/svg><div id=\"wp-postratings-47528\" class=\"wp-postratings\" data-nonce=\"a7d764e733\"><span class=\"wp-postratings-vote wp-postratings-scale wp-postratings-shape-star\" style=\"--wp-postratings-shape:url(data:image\/svg+xml,%3Csvg%20xmlns=%27http:\/\/www.w3.org\/2000\/svg%27%20viewBox=%270%200%2024%2024%27%3E%3Cpath%20d=%27M12%202.4l2.95%205.98%206.6.96-4.77%204.65%201.12%206.57L12%2017.46l-5.9%203.1%201.12-6.57L2.45%209.34l6.6-.96z%27\/%3E%3C\/svg%3E)\" data-post-id=\"47528\" role=\"radiogroup\" aria-label=\"Rate this post\"><input type=\"radio\" id=\"wp-postratings-47528-5\" name=\"wp-postratings-47528\" value=\"5\" data-rating=\"5\" \/><label for=\"wp-postratings-47528-5\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:0%\"><i class=\"wp-postratings-item\"><\/i><span>5 Stars<\/span><\/label><input type=\"radio\" id=\"wp-postratings-47528-4\" name=\"wp-postratings-47528\" value=\"4\" data-rating=\"4\" \/><label for=\"wp-postratings-47528-4\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:0%\"><i class=\"wp-postratings-item\"><\/i><span>4 Stars<\/span><\/label><input type=\"radio\" id=\"wp-postratings-47528-3\" name=\"wp-postratings-47528\" value=\"3\" data-rating=\"3\" \/><label for=\"wp-postratings-47528-3\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:0%\"><i class=\"wp-postratings-item\"><\/i><span>3 Stars<\/span><\/label><input type=\"radio\" id=\"wp-postratings-47528-2\" name=\"wp-postratings-47528\" value=\"2\" data-rating=\"2\" \/><label for=\"wp-postratings-47528-2\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:0%\"><i class=\"wp-postratings-item\"><\/i><span>2 Stars<\/span><\/label><input type=\"radio\" id=\"wp-postratings-47528-1\" name=\"wp-postratings-47528\" value=\"1\" data-rating=\"1\" \/><label for=\"wp-postratings-47528-1\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:0%\"><i class=\"wp-postratings-item\"><\/i><span>1 Star<\/span><\/label><\/span> <p> 0.00 fra 0 stemme(r)<\/p><\/div>\t\t<\/div>\n\t<\/div>\n\n\t<div id=\"bm-native\"><\/div>\n\n\n<h2>How much duck per person?<\/h2>\n<p>A duck of 2 to 3 kg is usually enough for 4 people. It does depend on what else you serve. At our house we also have roast pork on Christmas Eve, so the duck goes further.<\/p>\n<p>If there are more of you, for example 6 people, you can add a couple of <a href=\"https:\/\/frederikkewaerens.dk\/en\/duck-breast-with-orange-sauce\/\">pan-fried duck breasts<\/a>. That is also handy if there is no room for two ducks in the oven. Then you can be sure there is enough.<\/p>\n<h2>Roast duck in the oven: cooking time and temperature<\/h2>\n<p>I roast the duck at 160\u00b0C (fan). First 1 hour and 30 minutes breast side down, then I turn it and roast it for about 1 more hour. Finally I turn the oven up to 225\u00b0C for 30 minutes so the skin turns crispy.<\/p>\n<p>The cooking time depends on the size of the duck and your oven, so keep an eye on it along the way. Let the duck rest for about 20 minutes before carving. Do not cover it, or the skin will turn soft.<\/p>\n<h2>Frozen or fresh duck?<\/h2>\n<p>Whether you choose frozen or fresh mostly comes down to tradition and budget. If you choose a frozen duck, let it thaw slowly in the fridge. Take it out about 2 days before, for example in the middle of the day on 22 December.<\/p>\n<h2>Stock and brown gravy<\/h2>\n<p>While the duck roasts, fat, juices and flavour drip down into the roasting tin with the vegetables and herbs. That gives you a stock for the brown gravy. Always keep a little water in the roasting tin, or the fat will burn.<\/p>\n<p>You can also make the stock in a separate pot, preferably with an extra browned duck leg. Strain the stock, skim off as much fat as possible, and make the gravy just like you would for roast pork. See my recipe for <a href=\"https:\/\/frederikkewaerens.dk\/en\/brown-gravy\/\">brown gravy here<\/a>.<\/p>\n<h2>Leftover duck<\/h2>\n<p>Remember to pick the rest of the meat off the carcass once you have served the legs and breasts. It makes the most delicious leftovers in the days after Christmas. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is my recipe for an easy and delicious Danish roast duck with crispy skin for St. Martin&#8217;s Eve or Christmas dinner. It is not actually difficult, but most people rarely roast a duck and &hellip;<\/p>\n","protected":false},"author":114,"featured_media":28796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2246],"tags":[],"post_entry_type":[9],"post_ingredient":[2234,1592,1462,1399],"post_season":[2186,2187],"post_theme":[2001,2074],"post_meal":[2183],"post_diet":[2181],"class_list":["post-47528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roast Duck - Danish Christmas duck with crispy skin<\/title>\n<meta name=\"description\" content=\"Easy recipe for Danish roast duck with juicy meat and crispy skin, stuffed with apples and prunes. 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