{"id":47522,"date":"2020-12-10T00:00:00","date_gmt":"2020-12-10T00:00:00","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=47522"},"modified":"2026-11-13T12:55:41","modified_gmt":"2026-11-13T12:55:41","slug":"saffron-twists-with-marzipan","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/saffron-twists-with-marzipan\/","title":{"rendered":"Saffron twists with marzipan filling"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-47522 gallery-columns-3 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A4982-scaled-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A4982-scaled-1.jpg\" class=\"attachment-large size-large\" alt=\"Saffron twists with marzipan filling\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A4982-scaled-1.jpg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A4982-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5005-scaled-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5005-scaled-1.jpg\" class=\"attachment-large size-large\" alt=\"Saffron twists with marzipan filling\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5005-scaled-1.jpg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5005-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5015-scaled-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5015-scaled-1.jpg\" class=\"attachment-large size-large\" alt=\"Saffron twists with marzipan filling\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5015-scaled-1.jpg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5015-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Saffron twists with marzipan filling are the best soft and juicy twists with saffron, marzipan filling, white pearl sugar and flaked almonds. These Swedish-inspired twists are perfect for Lucia Day, just like the Swedish &#8220;lussekatter&#8221;, which you can find my <a href=\"https:\/\/frederikkewaerens.dk\/en\/swedish-lucia-buns\/\">recipe for here<\/a>. In Sweden they eat lussekatter on Lucia Day, 13 December, and it is such a cosy tradition.<\/p>\n<p>There are many ways to make Lucia buns, and I have also made them as <a href=\"https:\/\/frederikkewaerens.dk\/en\/swirls-inspired-by-swedish-st-lucia-buns\/\">swirls with vanilla filling and raisins.<\/a> You can also try my <a href=\"https:\/\/frederikkewaerens.dk\/en\/braided-saffron-buns\/\">braided saffron buns<\/a>, which are baked in a muffin tin.<\/p>\n<p>Saffron twists with marzipan filling are probably my favourite so far! They taste amazing and are so lovely, soft, juicy and sticky, just as they should be. They are filled with a marzipan filling, sprinkled with white pearl sugar and flaked almonds, and then brushed with sugar syrup.<\/p>\n<p>I follow quite a few Swedish baking and food accounts on Instagram, and over the past few weeks I have seen these twists in so many places. Now I have tried them myself, and wow, they are good. Promise me you will try these delicious twists. Enjoy!<\/p>\n<div id='gallery-2' class='gallery galleryid-47522 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/en\/saffron-twists-with-marzipan\/frederikke-waerens-safransnurrer-med-marcipanfyld-30-scaled-2\/'><img decoding=\"async\" width=\"113\" height=\"150\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Safransnurrer-med-marcipanfyld-30-scaled-1.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Saffron twists with marzipan filling\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Safransnurrer-med-marcipanfyld-30-scaled-1.jpg 1920w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Safransnurrer-med-marcipanfyld-30-scaled-1-600x800.jpg 600w\" sizes=\"(max-width: 113px) 100vw, 113px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/en\/saffron-twists-with-marzipan\/frederikke-waerens-safransnurrer-med-marcipanfyld-304-scaled-2\/'><img decoding=\"async\" width=\"113\" height=\"150\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Safransnurrer-med-marcipanfyld-304-scaled-1.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Saffron twists with marzipan filling\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Safransnurrer-med-marcipanfyld-304-scaled-1.jpg 1920w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Safransnurrer-med-marcipanfyld-304-scaled-1-600x800.jpg 600w\" sizes=\"(max-width: 113px) 100vw, 113px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/en\/saffron-twists-with-marzipan\/frederikke-waerens-safransnurrer-med-marcipanfyld-303-scaled-2\/'><img decoding=\"async\" width=\"113\" height=\"150\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Safransnurrer-med-marcipanfyld-303-scaled-1.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Saffron twists with marzipan filling\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Safransnurrer-med-marcipanfyld-303-scaled-1.jpg 1920w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Safransnurrer-med-marcipanfyld-303-scaled-1-600x800.jpg 600w\" sizes=\"(max-width: 113px) 100vw, 113px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><script type=\"text\/javascript\" data-cookieconsent=\"marketing\" data-src=\"https:\/\/frederikkewaerens.bbvms.com\/p\/frederikkewaerens_dk_16_9_fixed\/c\/5162654.js\" async=\"true\"><\/script><\/p>\n<h4>Braided saffron star<\/h4>\n<p>Instead of making twists, you can also use this recipe to make a beautiful braided star. You need exactly the same elements, but a slightly different method once the dough has risen:<\/p>\n<p>Once the dough has risen, divide it into 4 equal pieces. Roll the pieces out into 4 identical round sheets (like a pizza base) on a lightly floured counter. Place the first sheet on a baking tray lined with baking paper and spread 1\/3 of the marzipan filling over it. Place the next sheet on top, spread with filling, and continue until all 4 sheets are stacked. There should be no filling on the top one. Place a glass in the middle and press it down slightly. Cut the dough from the glass outwards, first into 4 parts, then cut each of the 4 pieces once more so you have 8, and then once more so you have 16. Now twist each piece of dough twice. Finally, join the ends together two by two, so the star has 8 points in total. Let the star rise for 20 minutes. Brush with beaten egg and bake for about 20 minutes at 200\u00b0C (fan). Brush with sugar syrup and sprinkle with flaked almonds. Serve the star while it is still warm. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saffron twists with marzipan filling are the best soft and juicy twists with saffron, marzipan filling, white pearl sugar and flaked almonds. These Swedish-inspired twists are perfect for Lucia Day, just like the Swedish &#8220;lussekatter&#8221;, &hellip;<\/p>\n","protected":false},"author":114,"featured_media":12110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64,368,2247,2239,364,1908],"tags":[651],"post_entry_type":[9],"post_ingredient":[1688],"post_season":[2186,2187],"post_theme":[2001],"post_meal":[2198],"post_diet":[2182],"class_list":["post-47522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Saffron Twists with Marzipan - soft Swedish saffron buns<\/title>\n<meta name=\"description\" content=\"Recipe for the best soft saffron twists with marzipan filling, white pearl sugar and flaked almonds. 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