{"id":47502,"date":"2026-10-27T11:30:21","date_gmt":"2026-10-27T11:30:21","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=47502"},"modified":"2026-11-13T15:38:06","modified_gmt":"2026-11-13T15:38:06","slug":"gravlax","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/gravlax\/","title":{"rendered":"Gravlax with dill"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-47502 gallery-columns-3 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-12.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-12-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Gravlax with dill\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-12-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-12-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-12-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-12-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-12-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-12-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-12-1200x1800.jpg 1200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-12.jpg 1365w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-13.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-13-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Gravlax with dill\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-13-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-13-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-13-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-13-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-13-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-13-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-13-1200x1800.jpg 1200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-13.jpg 1365w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-1-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Gravlax with dill\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-1-1200x1800.jpg 1200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2026\/10\/Frederikke-Waerens-Gravad-laks-1.jpg 1365w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><script type=\"text\/javascript\" data-cookieconsent=\"marketing\" data-src=\"https:\/\/frederikkewaerens.bbvms.com\/p\/frederikkewaerens_dk_16_9_fixed\/c\/7463806.js\" async=\"true\"><\/script><\/p>\n<p>Here is my recipe for homemade gravlax with dill. Gravlax, or &#8220;gravad laks&#8221; as we call it in Denmark, is Scandinavian cured salmon. It tastes wonderful and is perfect to serve for a Christmas lunch, an Easter lunch or on a buffet. Making gravlax yourself is surprisingly easy, but it does take a couple of days, as the salmon needs to cure in the fridge for 2 to 3 days before it is ready to serve.<\/p>\n<h4>How to make gravlax<\/h4>\n<p>Since you use raw salmon for gravlax, it is important that the salmon has been frozen for at least 24 hours. Let it thaw in the fridge overnight before you use it. You can also make gravlax with salmon you bought frozen. A mixture of sugar, coarse salt, dried dill, cumin and fresh dill goes on top of the salmon. The sugar and salt draw some of the moisture out of the salmon, so you may find some liquid collecting in the bottom of the dish, but you simply discard it when the salmon is ready. Cut the salmon into thin slices with a sharp knife before serving. The gravlax keeps for a couple of days in the fridge.<\/p>\n<p>In Denmark we love to serve gravlax with a sweet mustard and dill sauce on rye bread or with scrambled eggs.<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is my recipe for homemade gravlax with dill. Gravlax, or &#8220;gravad laks&#8221; as we call it in Denmark, is Scandinavian cured salmon. It tastes wonderful and is perfect to serve for a Christmas lunch, &hellip;<\/p>\n","protected":false},"author":114,"featured_media":47499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2220,2221,2250],"tags":[],"post_entry_type":[9],"post_ingredient":[1645,1572,1587],"post_season":[2186,2189,2188,2187],"post_theme":[2001,1999,2074,2000],"post_meal":[2183,2184],"post_diet":[2181,2197],"class_list":["post-47502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gravlax - easy homemade gravlax with dill<\/title>\n<meta name=\"description\" content=\"Recipe for homemade gravlax with dill. 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