{"id":47458,"date":"2023-12-09T12:42:07","date_gmt":"2023-12-09T12:42:07","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=47458"},"modified":"2026-11-13T12:13:20","modified_gmt":"2026-11-13T12:13:20","slug":"lucia-buns-with-vanilla-filling","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/lucia-buns-with-vanilla-filling\/","title":{"rendered":"Lucia buns with vanilla filling"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-47458 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-14-scaled.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-14-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Lucia buns with vanilla filling\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-14-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-14-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-14-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-14-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-14-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-14-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-14-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-14-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-1-scaled.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-1-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Lucia buns with vanilla filling\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-13-scaled.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-13-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Lucia buns with vanilla filling\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-13-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-13-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-13-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-13-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-13-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-13-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-13-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-13-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-12-scaled.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-12-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Lucia buns with vanilla filling\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-12-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-12-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-12-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-12-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-12-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-12-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-12-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-12-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><script type=\"text\/javascript\" data-cookieconsent=\"marketing\" data-src=\"https:\/\/frederikkewaerens.bbvms.com\/p\/frederikkewaerens_dk_16_9_fixed\/c\/5722696.js\" async=\"true\"><\/script><\/p>\n<p>Lucia buns with vanilla filling are soft, fluffy and buttery saffron buns with a sweet vanilla filling and a crunchy sugar coating. These Lucia buns with vanilla filling, orange butter and sugar are honestly some of the best things I have ever baked. The soft and airy saffron dough, the sweet vanilla filling and the melted butter with orange zest and sugar is simply a brilliant combination.<\/p>\n<p>You can also try my recipe for <a href=\"https:\/\/frederikkewaerens.dk\/en\/swirls-inspired-by-swedish-st-lucia-buns\/\">swirls inspired by Swedish St. Lucia buns<\/a>, they are really good.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Lucia buns with vanilla filling\",\"description\":\"Lucia buns with vanilla filling are soft, fluffy and buttery saffron buns with a sweet vanilla filling and a crunchy sugar coating. These Lucia buns with vanilla filling, orange butter and sugar are honestly some &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Amalie Benner\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/Frederikke-Waerens-Luciaboller-med-fyld-12-scaled.jpg\",\"recipeYield\":[\"20\",\"20-22 pieces\"],\"recipeCategory\":\"Sweet buns\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT2H\",\"recipeIngredient\":[\"1 g saffron\",\"500 ml milk\",\"50 g fresh yeast\",\"150 g sugar\",\"1 tsp. salt\",\"800 g plain flour\",\"150 g butter, softened\",\"1  egg, beaten\",\"175 g butter, softened\",\"165 g sugar\",\"2 tsp. vanilla sugar\",\"2 tbsp. plain flour\",\"50 g butter\",\"1 tbsp. orange zest, finely grated\",\"200 ml sugar\"],\"recipeInstructions\":\"Dough\\nStir or crush the saffron into 100 ml of the milk, preferably using a mortar. Let it sit for 10 minutes so the saffron can release as much colour and flavour as possible.\\nAdd the rest of the milk to a mixing bowl and dissolve the yeast in it. Add the sugar, salt and about half of the flour and knead the dough with the dough hook. Add the butter. Add more flour and knead until the dough comes away from the sides of the bowl and is smooth and glossy. This takes about 10 to 15 minutes, depending on how powerful your stand mixer is. Leave the dough to rise in the bowl for 1 hour, covered with a damp tea towel at room temperature.\\nVanilla filling\\nMix all the ingredients well with an electric whisk or in a stand mixer until you have a soft filling. Leave it on the kitchen counter until you need it.\\nHow to make the Lucia buns\\nDust the counter with flour and roll the dough out into a large rectangle. Carefully spread the vanilla filling over it in a thin layer and fold the dough over itself. Using a sharp knife or a pizza cutter, cut 20 to 22 thin strips, about 2 cm wide. Roll each strip from one end, turn it over and roll it from the other end (see the video). Place the Lucia buns on 2 baking trays lined with baking paper. Cover them with a damp tea towel and let them rise for another hour.\\nPreheat the oven to 200\\u00b0C (fan).\\nBrush the Lucia buns with beaten egg and bake them for about 8 to 10 minutes.\\nMeanwhile, melt the butter in a saucepan and add the orange zest. Pour the sugar into a bowl. Brush the warm Lucia buns with the orange butter and then toss them in the sugar. Enjoy them warm or let them cool on a wire rack. Enjoy!\",\"keywords\":\"Butter, Milk, Orange, Saffron, Sugar\"}<\/script>\n\t<!-- Banners -->\n\t<div class=\"desktop-banner header-banner sticky\" id=\"bm-lb2\"><\/div>\n\t<div class=\"mobile-banner sticky\" id=\"bm-mob2\"><\/div>\n\n\t<div class=\"post__recipe\">\n\n\t\t<div class=\"recipe__icon\"><svg class=\"icon icon-receipt\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"82.55\" height=\"117.358\" viewBox=\"0 0 82.55 117.358\">\n  <g transform=\"translate(-210.132 -204.541)\">\n    <g transform=\"translate(210.682 205.027)\">\n      <path d=\"M216.792,284.817S286.852,301.57,289.9,308.8s-16.372,41.122-50.641,36.172S207.273,280.248,216.792,284.817Z\" transform=\"translate(-210.682 -229.135)\" fill=\"#fcf064\" stroke=\"#000\" stroke-width=\"1\"\/>\n      <path d=\"M285.617,248.2s5.4,2.7,6.945,3.216,22.333-39.3,22.333-40.2-11.531-6.992-12.946-6.092S285.617,248.2,285.617,248.2Z\" transform=\"translate(-233.394 -205.027)\" fill=\"#15523b\" stroke=\"#000\" stroke-width=\"1\"\/>\n     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   <path id=\"Path_827\" data-name=\"Path 827\" d=\"M380.154,106.909a.563.563,0,0,1-.557-.483c-.51-3.571-4.134-5.178-4.17-5.193a.563.563,0,0,1,.444-1.035c.173.074,4.24,1.862,4.841,6.069a.563.563,0,0,1-.559.643Z\" transform=\"translate(-375.087 -100.152)\" fill=\"#fff\"\/>\n    <\/g>\n  <\/g>\n<\/svg><\/div>\n\n\t\t\t\t\t<div class=\"recipe__thumbnail\">\n\t\t\t\t<img decoding=\"async\" width=\"1440\" height=\"688\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-12-1440x688.jpg\" class=\"attachment-post_widescreen size-post_widescreen wp-post-image\" alt=\"Lucia buns with vanilla filling\" data-no-lazy=\"1\" loading=\"lazy\" \/>\t\t\t<\/div>\n\t\t\n\t\t<h2 class=\"recipe__title\">Lucia buns with vanilla filling<\/h2>\n\n\t\t\t\t\t<div class=\"recipe__amount\">\n\t\t\t\tRecipe for <div class=\"recipe__stepper\">\n\t<div class=\"recipe__stepper-controls\">\n\t\t<button class=\"recipe__stepper-control recipe__stepper-control--minus\" data-action=\"minus\">-<\/button>\n\t\t<input type=\"number\" class=\"recipe__stepper-input\" value=\"20\" autocomplete=\"off\" min=\"1\" max=\"9999\"\n\t\t       step=\"2\"\n\t\t       data-recipe_id=\"47458\" aria-label=\"Recipe amount\">\n\t\t<button class=\"recipe__stepper-control recipe__stepper-control--plus\" data-action=\"plus\">+<\/button>\n\t<\/div>\n<\/div>\n pcs.\t\t\t<\/div>\n\t\t\t<div class=\"recipe__amount print-only\">\n\t\t\t\tRecipe for <span>20<\/span> pcs.\t\t\t<\/div>\n\t\t\n\t\t<div class=\"recipe__times\">\n\t\t\t\t\t\t\t<div class=\"recipe__prepare-time\">\n\t\t\t\t\t<strong>Prep<\/strong>\n\t\t\t\t\t1 hr\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__cook-time\">\n\t\t\t\t\t<strong>Cook<\/strong>\n\t\t\t\t\t+1 hr\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__total-time\">\n\t\t\t\t\t<strong>Total<\/strong>\n\t\t\t\t\t+2 hrs\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__components-wrap\">\n\t\t\t<div class=\"recipe__components\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe__component-title\">Ingredients<\/h3>\n\t\t\t\t\t<div class=\"recipe__components-ingredients\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__component-headline\">Dough<\/strong>\n\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_0\">\n\t\t\t\t<label for=\"ingredient_0_0\">\n\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>saffron<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_1\">\n\t\t\t\t<label for=\"ingredient_0_1\">\n\t\t\t\t\t<span>500<\/span>\n\t\t\t\t\t<span>ml<\/span>\n\t\t\t\t\t<span>milk<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_2\">\n\t\t\t\t<label for=\"ingredient_0_2\">\n\t\t\t\t\t<span>50<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>fresh yeast<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_3\">\n\t\t\t\t<label for=\"ingredient_0_3\">\n\t\t\t\t\t<span>150<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>sugar<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_4\">\n\t\t\t\t<label for=\"ingredient_0_4\">\n\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t<span>salt<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_5\">\n\t\t\t\t<label for=\"ingredient_0_5\">\n\t\t\t\t\t<span>800<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>plain flour<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_6\">\n\t\t\t\t<label for=\"ingredient_0_6\">\n\t\t\t\t\t<span>150<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>butter, softened<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_7\">\n\t\t\t\t<label for=\"ingredient_0_7\">\n\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>egg, beaten<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t<\/ul>\n\t\t<strong class=\"recipe__component-headline\">Vanilla filling<\/strong>\n\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_1_0\">\n\t\t\t\t<label for=\"ingredient_1_0\">\n\t\t\t\t\t<span>175<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>butter, softened<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_1_1\">\n\t\t\t\t<label for=\"ingredient_1_1\">\n\t\t\t\t\t<span>165<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>sugar<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_1_2\">\n\t\t\t\t<label for=\"ingredient_1_2\">\n\t\t\t\t\t<span>2<\/span>\n\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t<span>vanilla sugar<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_1_3\">\n\t\t\t\t<label for=\"ingredient_1_3\">\n\t\t\t\t\t<span>2<\/span>\n\t\t\t\t\t<span>tbsp.<\/span>\n\t\t\t\t\t<span>plain flour<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t<\/ul>\n\t\t<strong class=\"recipe__component-headline\">Extras<\/strong>\n\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_2_0\">\n\t\t\t\t<label for=\"ingredient_2_0\">\n\t\t\t\t\t<span>50<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>butter<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_2_1\">\n\t\t\t\t<label for=\"ingredient_2_1\">\n\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t<span>tbsp.<\/span>\n\t\t\t\t\t<span>orange zest, finely grated<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_2_2\">\n\t\t\t\t<label for=\"ingredient_2_2\">\n\t\t\t\t\t<span>200<\/span>\n\t\t\t\t\t<span>ml<\/span>\n\t\t\t\t\t<span>sugar<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec2\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t<!-- Banners -->\n\t\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob3\"><\/div>\n\n\t\t\t\t\t\t\t<div class=\"recipe__procedure\">\n\t\t\t\t\t<h3 class=\"recipe__component-title\">Instructions<\/h3>\n\t\t\t\t\t<p><strong>Dough<\/strong><\/p>\n<p>Stir or crush the saffron into 100 ml of the milk, preferably using a mortar. Let it sit for 10 minutes so the saffron can release as much colour and flavour as possible.<\/p>\n<p>Add the rest of the milk to a mixing bowl and dissolve the yeast in it. Add the sugar, salt and about half of the flour and knead the dough with the dough hook. Add the butter. Add more flour and knead until the dough comes away from the sides of the bowl and is smooth and glossy. This takes about 10 to 15 minutes, depending on how powerful your stand mixer is. Leave the dough to rise in the bowl for 1 hour, covered with a damp tea towel at room temperature.<\/p>\n<p><strong>Vanilla filling<\/strong><\/p>\n<p>Mix all the ingredients well with an electric whisk or in a stand mixer until you have a soft filling. Leave it on the kitchen counter until you need it.<\/p>\n<p><strong>How to make the Lucia buns<\/strong><\/p>\n<p>Dust the counter with flour and roll the dough out into a large rectangle. Carefully spread the vanilla filling over it in a thin layer and fold the dough over itself. Using a sharp knife or a pizza cutter, cut 20 to 22 thin strips, about 2 cm wide. Roll each strip from one end, turn it over and roll it from the other end (see the video). Place the Lucia buns on 2 baking trays lined with baking paper. Cover them with a damp tea towel and let them rise for another hour.<\/p>\n<p>Preheat the oven to 200\u00b0C (fan).<\/p>\n<p>Brush the Lucia buns with beaten egg and bake them for about 8 to 10 minutes.<\/p>\n<p>Meanwhile, melt the butter in a saucepan and add the orange zest. Pour the sugar into a bowl. Brush the warm Lucia buns with the orange butter and then toss them in the sugar. Enjoy them warm or let them cool on a wire rack. Enjoy!<\/p>\n\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec1\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__share share-buttons\" data-title=\"Lucia buns with vanilla filling\"\n\t\t     data-permalink=\"https:\/\/frederikkewaerens.dk\/en\/lucia-buns-with-vanilla-filling\/\"\n\t\t     data-thumbnail=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Luciaboller-med-fyld-12-scaled.jpg\">\n\n\t\t\t<button class=\"button post__button btn-share\" data-type=\"facebook\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10.788\" height=\"20\" viewBox=\"0 0 10.788 20\">\n  <g id=\"facebook\" transform=\"translate(-28.4 -10.1)\">\n    <path id=\"Icon_11_\" 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d=\"M154.15,364.4h171.9c7.5,0,13.5-6,13.5-13.5s-6-13.5-13.5-13.5h-171.9c-7.5,0-13.5,6-13.5,13.5S146.75,364.4,154.15,364.4\n\t\t\tz\"><\/path>\n        <path d=\"M327.15,392.6h-172c-7.5,0-13.5,6-13.5,13.5s6,13.5,13.5,13.5h171.9c7.5,0,13.5-6,13.5-13.5S334.55,392.6,327.15,392.6z\"><\/path>\n        <path d=\"M398.95,151.9h-27.4c-7.5,0-13.5,6-13.5,13.5s6,13.5,13.5,13.5h27.4c7.5,0,13.5-6,13.5-13.5S406.45,151.9,398.95,151.9z\"><\/path>\n\t<\/g>\n<\/g>\n<\/svg>\t\t\t\tPrint\t\t\t<\/button>\n\n\t\t\t    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\" class=\"button post__button\">\n\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg>        <span>Foodplanner<\/span>\n    <\/a>\n    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\" class=\"button post__button post__board-button\">\n\t\t<svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg>        <span>Pinboard<\/span>\n    <\/a>\n\n\t\t<\/div>\n\n\t\t\t\t\t<div class=\"recipe__nutrition\"\n\t\t\t     data-nutrition=\"{&quot;energy_kj&quot;:{&quot;person&quot;:&quot;33&quot;,&quot;total&quot;:&quot;33&quot;},&quot;energy_kcal&quot;:{&quot;person&quot;:&quot;33&quot;,&quot;total&quot;:&quot;33&quot;},&quot;fat_g&quot;:{&quot;person&quot;:&quot;33,3&quot;,&quot;total&quot;:&quot;33,3&quot;},&quot;carbohydrate_g&quot;:{&quot;person&quot;:&quot;33,3&quot;,&quot;total&quot;:&quot;33,3&quot;},&quot;protein_g&quot;:{&quot;person&quot;:&quot;33,3&quot;,&quot;total&quot;:&quot;33,3&quot;}}\"\n\t\t\t     data-nutrition-labels=\"{&quot;fat&quot;:{&quot;title&quot;:&quot;Fat&quot;,&quot;color&quot;:&quot;#FAF17B&quot;,&quot;hover&quot;:&quot;#D5CD69&quot;,&quot;key&quot;:&quot;fat_g&quot;},&quot;protein&quot;:{&quot;title&quot;:&quot;Protein&quot;,&quot;color&quot;:&quot;#EAA296&quot;,&quot;hover&quot;:&quot;#C78A80&quot;,&quot;key&quot;:&quot;protein_g&quot;},&quot;carbohydrate&quot;:{&quot;title&quot;:&quot;Carbohydrates&quot;,&quot;color&quot;:&quot;#28513D&quot;,&quot;hover&quot;:&quot;#224534&quot;,&quot;key&quot;:&quot;carbohydrate_g&quot;}}\">\n\t\t\t\t<h3>Nutritional content<\/h3>\n\n\t\t\t\t\n\t\t\t\t<div class=\"recipe__chart recipe__chart--locked locked\">\n\t\t\t\t\t<div class=\"recipe__chart-inner\">\n\t\t\t\t\t\t<canvas id=\"recipe-pie-chart\" width=\"400\" height=\"400\"><\/canvas>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<ul class=\"recipe__chart-legend\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">Energy<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-energy_kcal\"><i>33<\/i> kcal<\/span> \/ <span class=\"nutrition-energy_kj\"><i>33<\/i> kj<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">\n\t\t\t\t\t\t\t\t\t<span style=\"--color: #FAF17B\"><\/span>\n\t\t\t\t\t\t\t\t\tFat\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-fat_g\"><i>33,3<\/i> gram<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">\n\t\t\t\t\t\t\t\t\t<span style=\"--color: #EAA296\"><\/span>\n\t\t\t\t\t\t\t\t\tProtein\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-protein_g\"><i>33,3<\/i> gram<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">\n\t\t\t\t\t\t\t\t\t<span style=\"--color: #28513D\"><\/span>\n\t\t\t\t\t\t\t\t\tCarbohydrates\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-carbohydrate_g\"><i>33,3<\/i> gram<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<div class=\"recipe__chart-lock\">\n\t\t\t\t\t\t<span>Available to members of Frederikke\u2019s Food Club<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/frederikkewaerens.dk\/en\/product\/frederikkes-food-club\/\" class=\"button button--color_green\">\n\t\t\t\t\t\t\t\tUnlock nutrition details\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob4\"><\/div>\n\n\t\t<button type=\"button\" class=\"button-wake-lock\" data-status=\"off\">\n\t\t\t<span>Lock screen<\/span>\n\t\t<\/button>\n\n\t<\/div>\n\n\t<!-- Banners -->\n\t<div class=\"desktop-banner sticky\" id=\"bm-lb3\"><\/div>\n\n<section class=\"related-posts content-area\">\n    <div class=\"section-head align-center\">\n        <h2 class=\"section-title\">Delicious recipes from the same category<\/h2>\n    <\/div>\n\n    <div class=\"content-area-inner posts-loop row\">\n\t\t<article class=\"xsmall-6 large-3 columns post-28403 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Kl\\u00f6ben buns\",\"description\":\"&#8220;Kl\\u00f6ben&#8221; buns are soft and tasty Christmas buns that originate from Germany. The bun dough is a regular bun dough with added nuts and dried fruit. This version has chopped almonds, raisins, candied peel, lemon &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Kloebenboller-17.jpg\",\"recipeYield\":\"6\",\"recipeCategory\":\"Buns\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT1H15M\",\"recipeIngredient\":[\"50 g yeast\",\"3,5 dl water, lukewarm\",\"3 tbsp. rapeseed oil\",\"1 dl plain yogurt\",\"1 tbsp. sugar\",\"1 tsp. cardamom\",\"650 g flour\",\"80 g raisins\",\"1 tsp. grated lemon zest\",\"1 tsp. grated orang zest\",\"75 g almonds, chopped\",\"100 g marzipan, grated\",\"25 g succade (can be omitted)\",\"75 g butter, soft\",\"2 . egg\",\"  Granulated sugar\",\"  Almond flakes\"],\"recipeInstructions\":\"Kl\\u00f6ben buns\\nDissolve the yeast in the tepid water. Add the oil and yogurt. Add a little flour, sugar, cardamom and salt. Add the rest of the flour a little at a time as you knead the dough. Add the raisins, lemon zest, orange zest, almonds, marzipan and sugar and knead the dough well. Add the butter and knead it well into the dough. Knead the dough until it becomes fine and glossy and releases from the bowl.\\nCover the bowl with cling film and a dish towel and allow the dough to rise for 45 minutes. Pour the dough out onto a floured surface. Make a well in the center of the dough for the eggs. Chop the dough into small pieces to mix it all together. Use a dough scraper or a palette knife.\\nDivide the dough into 12-14 equal pieces. Line a baking tray with baking paper and place the buns on the baking paper. Cover them with a dish towel and allow to rise for about 30 minutes.\\nHeat the oven to 220 C convection and sprinkle the buns with pearl sugar and almond flakes. Bake them for about 15 minutes or until golden. Let the buns cool on a wire rack. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":3.08,\"ratingCount\":12}}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28403\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/kloeben-buns-2\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"400\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kloebenboller-17.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kloebenboller-17.jpg 1536w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kloebenboller-17-600x800.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-baked-goods\/\">Christmas baked goods<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/kloeben-buns-2\/\">\n            <div class=\"post__loop-title\">Kl\u00f6ben buns<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-47510 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Honey dough for Danish gingerbread\",\"description\":\"Honey dough for Danish gingerbread is an easy pre-dough, or &#8220;fordej&#8221; as we call it in Denmark, for gingerbread and honey hearts. It only contains honey and flour. Good to know Make the honey dough &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Amalie Benner\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Fordej-til-honningkager-1-scaled-1.jpg\",\"recipeCategory\":\"Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT1M\",\"totalTime\":\"PT1M\",\"recipeIngredient\":[\"400 g honey\",\"400 g plain flour\"],\"recipeInstructions\":\"Honey dough\\nI use runny honey, but if you use a firmer honey, you can warm it up while stirring to about 35\\u00b0C, as that makes it much easier to work with.\\nPut the honey and flour in a mixing bowl and knead them together into a smooth, even dough. Shape the dough with your hands if needed. Put the dough in an airtight container and store it in a cool, dark place for 1 month.\",\"keywords\":\"Honning, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"47510\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/honey-dough-for-gingerbread\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Fordej-til-honningkager-1-scaled-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Honey dough for Danish gingerbread\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Fordej-til-honningkager-1-scaled-1.jpg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Fordej-til-honningkager-1-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-baked-goods\/\">Christmas baked goods<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/honey-dough-for-gingerbread\/\">\n            <div class=\"post__loop-title\">Honey dough for Danish gingerbread<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18401 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Pecan pie\",\"description\":\"Advertisement for DanSukker\\u00a0 Last week, you got my recipe for Christmas marshmallows that I developed in collaboration with DanSukker. This week, I would like to treat you to a recipe for something I imagine will &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Pecan-pie-11.jpg\",\"recipeYield\":\"8\",\"recipeCategory\":\"Pie\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT2H\",\"recipeIngredient\":[\"250 g all-purpose flour\",\"3 tbsp. Dansukker organic confectioner\\u2019s sugar\",\"1 pinch of salt\",\"125 g butter, softened\",\"1  egg, beaten\",\"100 g butter\",\"200 g Dansukker organic sugar\",\"4 tbsp. Dansukker organic brown sugar\",\"150 ml Dansukker organic simple syrup\",\"1 tbsp. cinnamon\",\"1\\\/2 tsp. salt\",\"4  eggs\",\"200 g pecans, chopped\",\"  Vanilla ice-cream\"],\"recipeInstructions\":\"Short-crust pastry \\nMix the flour, confectioner\\u2019s sugar and salt together in a bowl. Add the butter and rub it with your fingers until it resembles bread crumbs. Then quickly mix the dough with the egg and bind it until it collects and becomes glossy and even. Put the dough in a bag and refrigerate it for about 30 minutes.\\nPecan-pie filling\\nMelt the butter in a pan. Add the sugar, brown sugar, syrup, cinnamon and salt. Let it boil while you stir it. Take the pan off the heat and whisk in one egg at a time. Add half of the pecans.\\nHow to assemble the pie\\nHeat the oven to 175 C.\\nRoll out the short-crust pastry between two pieces of baking paper and place the pastry in a pie dish that\\u2019s 24 cm in diameter or in a cast iron pan (that\\u2019s what I used). Press the dough in well around the edge. Then pour the pecan filing into the pastry and sprinkle the remaining nuts over it. Bake the pie for around 35 minutes. After 35 minutes, put some tin foil over the pie and bake for a further 15 minutes, until the filling has settled and isn\\u2019t \\u201cwobbly.\\u201d Serve the pie warm with vanilla ice cream. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1},\"keywords\":\"Brown sugar, Brown sugar, Cinnamon, Light syrup, Pecan nuts, Pekann\\u00f8dder, Simple syrup\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18401\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/pecan-pie\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Pecan-pie-11.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Pecan-pie-11.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Pecan-pie-11-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-baked-goods\/\">Christmas baked goods<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/pecan-pie\/\">\n            <div class=\"post__loop-title\">Pecan pie<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-28383 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Swedish Lucia buns\",\"description\":\"Soft Swedish Lucia buns, better known as Lussekatter or Lussebullar. These buns are eaten in Sweden on December 13th aka Lucia Day and I think it&#8217;s such a nice tradition. The dough for the Lucia &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Svenske-luciaboller-13.jpg\",\"recipeYield\":[\"16\",\"16 pieces\"],\"recipeIngredient\":[\"50 g yeast\",\"1.5 dl whole milk, lukewarm\",\"0.5 dl cream, lukewarm\",\"2 . eggs\",\"0.5 g saffron, ground\",\"0.5 tsp. salt\",\"1 tbsp. sugar\",\"500 g flour\",\"  raisins for decoration\",\"1 . beaten egg for brushing\"],\"recipeInstructions\":\"Swedish Lucia Buns:\\nStart by soaking the raisins in cold water.\\nDissolve the yeast in the lukewarm milk and cream in a mixer. Add the eggs, saffron, salt and sugar and mix well. Now add about half of the flour and knead the dough well in the machine. Then add more flour and knead the dough until it is shiny and smooth.\\nLet the dough rise at room temperature in the bowl for about 1 hour under a tea towel.\\nTurn on the oven to 225 C.\\nTurn the dough out onto the table and form some equal-sized lumps and roll them out into &#8220;sausages&#8221;. Shape them by rolling each end together into an S. Press a raisin into each end. Place the Lucia Buns on a baking sheet lined with baking paper and let them rise with a whisk for 30 minutes.\\nBrush with beaten egg and bake for about 10 minutes or until golden and baked through. Serve the warm Lucia Buns with butter. Welcome!\",\"keywords\":\"Raisins, Saffron, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28383\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" 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decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Svenske-luciaboller-13.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Svenske-luciaboller-13.jpg 1280w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Svenske-luciaboller-13-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-baked-goods\/\">Christmas baked goods<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/swedish-lucia-buns\/\">\n            <div class=\"post__loop-title\">Swedish Lucia buns<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article>    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<\/g>\n<\/svg><div id=\"wp-postratings-47458\" class=\"wp-postratings\" data-nonce=\"76c9d2b988\"><span class=\"wp-postratings-vote wp-postratings-scale wp-postratings-shape-star\" style=\"--wp-postratings-shape:url(data:image\/svg+xml,%3Csvg%20xmlns=%27http:\/\/www.w3.org\/2000\/svg%27%20viewBox=%270%200%2024%2024%27%3E%3Cpath%20d=%27M12%202.4l2.95%205.98%206.6.96-4.77%204.65%201.12%206.57L12%2017.46l-5.9%203.1%201.12-6.57L2.45%209.34l6.6-.96z%27\/%3E%3C\/svg%3E)\" data-post-id=\"47458\" role=\"radiogroup\" aria-label=\"Rate this post\"><input type=\"radio\" id=\"wp-postratings-47458-5\" name=\"wp-postratings-47458\" value=\"5\" data-rating=\"5\" \/><label for=\"wp-postratings-47458-5\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:0%\"><i class=\"wp-postratings-item\"><\/i><span>5 Stars<\/span><\/label><input type=\"radio\" id=\"wp-postratings-47458-4\" name=\"wp-postratings-47458\" value=\"4\" data-rating=\"4\" \/><label for=\"wp-postratings-47458-4\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:0%\"><i class=\"wp-postratings-item\"><\/i><span>4 Stars<\/span><\/label><input type=\"radio\" id=\"wp-postratings-47458-3\" name=\"wp-postratings-47458\" value=\"3\" data-rating=\"3\" \/><label for=\"wp-postratings-47458-3\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:0%\"><i class=\"wp-postratings-item\"><\/i><span>3 Stars<\/span><\/label><input type=\"radio\" id=\"wp-postratings-47458-2\" name=\"wp-postratings-47458\" value=\"2\" data-rating=\"2\" \/><label for=\"wp-postratings-47458-2\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:0%\"><i class=\"wp-postratings-item\"><\/i><span>2 Stars<\/span><\/label><input type=\"radio\" id=\"wp-postratings-47458-1\" name=\"wp-postratings-47458\" value=\"1\" data-rating=\"1\" \/><label for=\"wp-postratings-47458-1\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:0%\"><i class=\"wp-postratings-item\"><\/i><span>1 Star<\/span><\/label><\/span> <p> 0.00 fra 0 stemme(r)<\/p><\/div>\t\t<\/div>\n\t<\/div>\n\n\t<div id=\"bm-native\"><\/div>\n\n\n<p><strong>Can you freeze the Lucia buns with vanilla filling?<\/strong><\/p>\n<p>Yes! These Lucia buns freeze really well, even with the sugar on. Put them in a freezer bag and freeze them. Take them out the evening before you want to serve them and leave them on the kitchen counter until the next day. You can serve them as they are or warm them up briefly in the oven.<\/p>\n<p>There are no eggs in the dough itself, so you can easily make these Lucia buns plant-based. Brush them with plant milk instead of egg and use plant-based butter in the dough, the filling and for brushing the baked buns.<\/p>\n<p>There are many ways to make Lucia buns, and I have also made them as <a href=\"https:\/\/frederikkewaerens.dk\/en\/swirls-inspired-by-swedish-st-lucia-buns\/\">swirls with vanilla filling and raisins.<\/a> And of course you can also find my recipe for the classic <a href=\"https:\/\/frederikkewaerens.dk\/en\/swedish-lucia-buns\/\">Swedish Lucia buns<\/a>. Enjoy!<\/p>\n<p>I got the inspiration for this recipe from the lovely <a href=\"https:\/\/fridasbakblogg.se\/\">Frida<\/a>. Many Swedish bakeries also make this version, and I can see that there are lots of different ways to roll and shape them. So feel free to experiment a little.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lucia buns with vanilla filling are soft, fluffy and buttery saffron buns with a sweet vanilla filling and a crunchy sugar coating. These Lucia buns with vanilla filling, orange butter and sugar are honestly some &hellip;<\/p>\n","protected":false},"author":114,"featured_media":21878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2247,2239,364],"tags":[],"post_entry_type":[9],"post_ingredient":[1439,1425,1375,1688,1448],"post_season":[2187],"post_theme":[2001],"post_meal":[2198],"post_diet":[2182],"class_list":["post-47458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lucia Buns with Vanilla Filling - soft saffron buns with orange butter<\/title>\n<meta name=\"description\" content=\"Lucia buns with vanilla filling, orange butter and crunchy sugar. 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