{"id":28691,"date":"2018-12-16T00:00:00","date_gmt":"2018-12-16T00:00:00","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=28691"},"modified":"2025-12-04T10:37:19","modified_gmt":"2025-12-04T10:37:19","slug":"candied-almonds","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/candied-almonds\/","title":{"rendered":"Candied almonds"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-28691 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-12.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-12.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-12.jpg 1280w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-12-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-13.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-13.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-13.jpg 1280w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-13-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-1.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-1.jpg 1280w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-1-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-11.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-11.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-11.jpg 1280w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-11-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Candied Almonds Recipe<\/p>\n<p>This is a simple recipe for candied almonds made with only three ingredients: almonds, sugar, and water. It&#8217;s quick and easy to prepare, perfect for evoking the cozy, festive feel of the holidays\u2014or any time you want a sweet snack.<br \/>\nInstructions<\/p>\n<p>Add almonds, sugar, and water to a deep pan and set the heat to medium. Stir patiently.<br \/>\nSteps the almonds go through:<br \/>\nThe sugar dissolves into the water, forming a syrup.<br \/>\nAs the water evaporates, the sugar coats the almonds, turning white.<br \/>\nThe sugar then melts and caramelizes, creating a glossy finish on the almonds.<br \/>\nOnce caramelized, pour the almonds onto parchment paper and separate them quickly with two forks before they harden and stick together.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Candied almonds\",\"description\":\"Candied Almonds Recipe This is a simple recipe for candied almonds made with only three ingredients: almonds, sugar, and water. It&#8217;s quick and easy to prepare, perfect for evoking the cozy, festive feel of the &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Braendte-mandler-11.jpg\",\"recipeYield\":\"4\",\"recipeCategory\":\"Sweets\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"200 g almonds\",\"200 g sugar\",\"75 ml water\"],\"recipeInstructions\":\"Place almonds, sugar, and water in a deep pan. Turn the heat to medium and arm yourself with patience. The almonds will go through the following stages:\\nFirst, the sugar dissolves in the water, forming a transparent syrup. Stir the mixture as it cooks.\\nNext, the water evaporates, leaving the sugar to coat the almonds, turning them white.\\nThen, the sugar begins to melt, caramelizing the almonds.\\nWhen most of the almonds have a glossy surface, they are done. Act quickly: pour the hot almonds onto a baking sheet (or another heat-resistant surface) lined with parchment paper.\\nUse two forks to separate the almonds immediately. This step is easier with an extra pair of hands since the almonds will harden and stick together as they cool.\\nIf storing the almonds, let them cool completely before placing them in a decorative jar or cookie tin.\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1},\"keywords\":\"Almonds, Sugar, Sugar, Jul\"}<\/script>\n\t<!-- Banners -->\n\t<div class=\"desktop-banner header-banner sticky\" id=\"bm-lb2\"><\/div>\n\t<div class=\"mobile-banner sticky\" id=\"bm-mob2\"><\/div>\n\n\t<div class=\"post__recipe\">\n\n\t\t<div class=\"recipe__icon\"><svg class=\"icon icon-receipt\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"82.55\" height=\"117.358\" viewBox=\"0 0 82.55 117.358\">\n  <g transform=\"translate(-210.132 -204.541)\">\n    <g transform=\"translate(210.682 205.027)\">\n      <path d=\"M216.792,284.817S286.852,301.57,289.9,308.8s-16.372,41.122-50.641,36.172S207.273,280.248,216.792,284.817Z\" 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   <path id=\"Path_827\" data-name=\"Path 827\" d=\"M380.154,106.909a.563.563,0,0,1-.557-.483c-.51-3.571-4.134-5.178-4.17-5.193a.563.563,0,0,1,.444-1.035c.173.074,4.24,1.862,4.841,6.069a.563.563,0,0,1-.559.643Z\" transform=\"translate(-375.087 -100.152)\" fill=\"#fff\"\/>\n    <\/g>\n  <\/g>\n<\/svg><\/div>\n\n\t\t\t\t\t<div class=\"recipe__thumbnail\">\n\t\t\t\t<img decoding=\"async\" width=\"459\" height=\"688\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-11.jpg\" class=\"attachment-post_widescreen size-post_widescreen wp-post-image\" alt=\"\" data-no-lazy=\"1\" loading=\"lazy\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-11.jpg 1280w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-11-600x900.jpg 600w\" sizes=\"auto, (max-width: 459px) 100vw, 459px\" \/>\t\t\t<\/div>\n\t\t\n\t\t<h2 class=\"recipe__title\">Candied almonds<\/h2>\n\n\t\t\t\t\t<div class=\"recipe__amount\">\n\t\t\t\tRecipe for <div class=\"recipe__stepper\">\n\t<div class=\"recipe__stepper-controls\">\n\t\t<button class=\"recipe__stepper-control recipe__stepper-control--minus\" data-action=\"minus\">-<\/button>\n\t\t<input type=\"number\" class=\"recipe__stepper-input\" value=\"4\" autocomplete=\"off\" min=\"1\" max=\"9999\"\n\t\t       step=\"1\"\n\t\t       data-recipe_id=\"28691\" aria-label=\"Recipe amount\">\n\t\t<button class=\"recipe__stepper-control recipe__stepper-control--plus\" data-action=\"plus\">+<\/button>\n\t<\/div>\n<\/div>\n persons\t\t\t<\/div>\n\t\t\t<div class=\"recipe__amount print-only\">\n\t\t\t\tRecipe for <span>4<\/span> persons\t\t\t<\/div>\n\t\t\n\t\t<div class=\"recipe__times\">\n\t\t\t\t\t\t\t<div class=\"recipe__prepare-time\">\n\t\t\t\t\t<strong>Prep<\/strong>\n\t\t\t\t\t10 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__cook-time\">\n\t\t\t\t\t<strong>Cook<\/strong>\n\t\t\t\t\t20 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__total-time\">\n\t\t\t\t\t<strong>Total<\/strong>\n\t\t\t\t\t30 mins\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__components-wrap\">\n\t\t\t<div class=\"recipe__components\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe__component-title\">Ingredients<\/h3>\n\t\t\t\t\t<div class=\"recipe__components-ingredients\">\n\t\t\t\t\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_0\">\n\t\t\t\t<label for=\"ingredient_0_0\">\n\t\t\t\t\t<span>200<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>almonds<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_1\">\n\t\t\t\t<label for=\"ingredient_0_1\">\n\t\t\t\t\t<span>200<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>sugar<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_2\">\n\t\t\t\t<label for=\"ingredient_0_2\">\n\t\t\t\t\t<span>75<\/span>\n\t\t\t\t\t<span>ml<\/span>\n\t\t\t\t\t<span>water<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec2\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t<!-- Banners -->\n\t\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob3\"><\/div>\n\n\t\t\t\t\t\t\t<div class=\"recipe__procedure\">\n\t\t\t\t\t<h3 class=\"recipe__component-title\">Instructions<\/h3>\n\t\t\t\t\t<p>Place almonds, sugar, and water in a deep pan. Turn the heat to medium and arm yourself with patience. The almonds will go through the following stages:<\/p>\n<p>First, the sugar dissolves in the water, forming a transparent syrup. Stir the mixture as it cooks.<\/p>\n<p>Next, the water evaporates, leaving the sugar to coat the almonds, turning them white.<\/p>\n<p>Then, the sugar begins to melt, caramelizing the almonds.<\/p>\n<p>When most of the almonds have a glossy surface, they are done. Act quickly: pour the hot almonds onto a baking sheet (or another heat-resistant surface) lined with parchment paper.<\/p>\n<p>Use two forks to separate the almonds immediately. This step is easier with an extra pair of hands since the almonds will harden and stick together as they cool.<\/p>\n<p>If storing the almonds, let them cool completely before placing them in a decorative jar or cookie tin.<\/p>\n\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec1\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__share share-buttons\" data-title=\"Candied almonds\"\n\t\t     data-permalink=\"https:\/\/frederikkewaerens.dk\/en\/candied-almonds\/\"\n\t\t     data-thumbnail=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-11.jpg\">\n\n\t\t\t<button class=\"button post__button btn-share\" data-type=\"facebook\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10.788\" height=\"20\" viewBox=\"0 0 10.788 20\">\n  <g id=\"facebook\" transform=\"translate(-28.4 -10.1)\">\n    <path id=\"Icon_11_\" 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5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg>        <span>Pinboard<\/span>\n    <\/a>\n\n\t\t<\/div>\n\n\t\t\t\t\t<div class=\"recipe__nutrition\"\n\t\t\t     data-nutrition=\"{&quot;energy_kj&quot;:{&quot;person&quot;:&quot;33&quot;,&quot;total&quot;:&quot;33&quot;},&quot;energy_kcal&quot;:{&quot;person&quot;:&quot;33&quot;,&quot;total&quot;:&quot;33&quot;},&quot;fat_g&quot;:{&quot;person&quot;:&quot;33,3&quot;,&quot;total&quot;:&quot;33,3&quot;},&quot;carbohydrate_g&quot;:{&quot;person&quot;:&quot;33,3&quot;,&quot;total&quot;:&quot;33,3&quot;},&quot;protein_g&quot;:{&quot;person&quot;:&quot;33,3&quot;,&quot;total&quot;:&quot;33,3&quot;}}\"\n\t\t\t     data-nutrition-labels=\"{&quot;fat&quot;:{&quot;title&quot;:&quot;Fat&quot;,&quot;color&quot;:&quot;#FAF17B&quot;,&quot;hover&quot;:&quot;#D5CD69&quot;,&quot;key&quot;:&quot;fat_g&quot;},&quot;protein&quot;:{&quot;title&quot;:&quot;Protein&quot;,&quot;color&quot;:&quot;#EAA296&quot;,&quot;hover&quot;:&quot;#C78A80&quot;,&quot;key&quot;:&quot;protein_g&quot;},&quot;carbohydrate&quot;:{&quot;title&quot;:&quot;Carbohydrates&quot;,&quot;color&quot;:&quot;#28513D&quot;,&quot;hover&quot;:&quot;#224534&quot;,&quot;key&quot;:&quot;carbohydrate_g&quot;}}\">\n\t\t\t\t<h3>Nutritional content<\/h3>\n\n\t\t\t\t\n\t\t\t\t<div class=\"recipe__chart recipe__chart--locked locked\">\n\t\t\t\t\t<div class=\"recipe__chart-inner\">\n\t\t\t\t\t\t<canvas id=\"recipe-pie-chart\" width=\"400\" height=\"400\"><\/canvas>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<ul class=\"recipe__chart-legend\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">Energy<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-energy_kcal\"><i>33<\/i> kcal<\/span> \/ <span class=\"nutrition-energy_kj\"><i>33<\/i> kj<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">\n\t\t\t\t\t\t\t\t\t<span style=\"--color: #FAF17B\"><\/span>\n\t\t\t\t\t\t\t\t\tFat\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-fat_g\"><i>33,3<\/i> gram<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">\n\t\t\t\t\t\t\t\t\t<span style=\"--color: #EAA296\"><\/span>\n\t\t\t\t\t\t\t\t\tProtein\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-protein_g\"><i>33,3<\/i> gram<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">\n\t\t\t\t\t\t\t\t\t<span style=\"--color: #28513D\"><\/span>\n\t\t\t\t\t\t\t\t\tCarbohydrates\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-carbohydrate_g\"><i>33,3<\/i> gram<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<div class=\"recipe__chart-lock\">\n\t\t\t\t\t\t<span>Available to members of Frederikke\u2019s Food Club<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/frederikkewaerens.dk\/en\/product\/frederikkes-food-club\/\" class=\"button button--color_green\">\n\t\t\t\t\t\t\t\tUnlock nutrition details\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob4\"><\/div>\n\n\t\t<button type=\"button\" class=\"button-wake-lock\" data-status=\"off\">\n\t\t\t<span>Lock screen<\/span>\n\t\t<\/button>\n\n\t<\/div>\n\n\t<!-- Banners -->\n\t<div class=\"desktop-banner sticky\" id=\"bm-lb3\"><\/div>\n\n<section class=\"related-posts content-area\">\n    <div class=\"section-head align-center\">\n        <h2 class=\"section-title\">Delicious recipes from the same category<\/h2>\n    <\/div>\n\n    <div class=\"content-area-inner posts-loop row\">\n\t\t<article class=\"xsmall-6 large-3 columns post-18441 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Fransk nougat\",\"description\":\"French Nougat \\u2013 Recipe for homemade French nougat with almonds and pistachios. French nougat is a white, sweet, chewy, and soft treat made by whipping egg whites with warm acacia honey and a sugar syrup &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Frederikke-Waerens-Fransk-nougat-14.jpg\",\"recipeYield\":[\"25\",\"25-30 pieces\"],\"recipeCategory\":\"Sm\\u00e5 s\\u00f8de sager\",\"prepTime\":\"PT40M\",\"cookTime\":\"PT12H\",\"totalTime\":\"PT12H\",\"recipeIngredient\":[\"90 g egg whites, fresh\",\"300 g acacia honey\",\"150 g water\",\"50 g glucose syrup\",\"400 g sugar\",\"300 g almonds\",\"75 g pistachios\",\"  Neutral oil\",\"400 g dark chocolate\",\"  Powdered sugar\"],\"recipeInstructions\":\"French nougat\\nWhip the egg whites until foamy in a stand mixer. Pour the acacia honey into a small saucepan and bring it just to a boil. As soon as the honey starts to bubble, remove it from the heat and pour it in a thin stream into the egg whites while continuing to whip.\\nIn another saucepan, combine water, glucose syrup, and sugar. Cook until it reaches 160\\u00b0C (320\\u00b0F) to form a syrup. Slowly pour the hot sugar syrup into the egg mixture in a thin stream while continuing to whip. Beat the mixture for about 10 minutes until it becomes glossy and chewy.\\nPreheat the oven to 200\\u00b0C (390\\u00b0F) fan.\\nSpread the almonds on a baking sheet lined with parchment paper and toast them in the oven for about 8 minutes. Replace the whisk attachment with the flat beater, then fold the toasted almonds and pistachios into the nougat mixture.\\nLine a 21 x 21 cm (8 x 8 inch) square pan with parchment paper and lightly brush with a neutral-tasting oil. Pour the nougat mixture into the pan and press it down evenly. Brush a little oil on top and cover with a sheet of parchment paper. Leave the pan on the counter for 1 hour, then refrigerate for at least 12 hours.\\nCut the French nougat into desired pieces. Dip half in dark chocolate and roll the other half in powdered sugar to prevent sticking. Wrap in candy paper or cellophane and store in the fridge. Enjoy!\\n&nbsp;\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":3.67,\"ratingCount\":15},\"keywords\":\"\\u00c6ggehvider, Almonds, Glucose syrup, Pistachios, Pistacie\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18441\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/french-nougat\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Fransk-nougat-14-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Fransk nougat\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Fransk-nougat-14-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Fransk-nougat-14-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Fransk-nougat-14-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Fransk-nougat-14-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Fransk-nougat-14-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Fransk-nougat-14-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Fransk-nougat-14-1200x1800.jpg 1200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Fransk-nougat-14.jpg 1365w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cakes-desserts\/\">Christmas cakes &amp; Desserts<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/french-nougat\/\">\n            <div class=\"post__loop-title\">French nougat<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18423 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Chocolate fudge with nuts\",\"description\":\"Happy December 7th and welcome to another recipe in my Christmas calendar\\u2014a recipe for chocolate fudge with nuts and raisins, today. You love fudge, so I now have 3 different fudge recipes including: ordinary fudge &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Chokolade-fudge-med-noedder-14.jpg\",\"recipeYield\":[\"40\",\"40 pieces\"],\"recipeCategory\":\"Treats\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT2H10M\",\"recipeIngredient\":[\"300 ml cream\",\"250 g sugar\",\"200 ml simple syrup\",\"2 tsp. salt flakes\",\"100 g butter, cubed\",\"200 g milk chocolate, finely chopped\",\"100 g mixed nuts, chopped\",\"50 g raisins\",\"  Almond flakes to sprinkle on top (optional)\"],\"recipeInstructions\":\"Chocolate fudge with nuts\\nPut the cream, sugar, syrup and salt in a thick-bottomed saucepan and boil it as you continue to stir. Boil it until it reaches 124 C. It will take 25-30 minutes. Then remove the pan from the heat and add the butter and milk chocolate, and stir well until it\\u2019s all is melted. Finally, add the chopped nuts and raisins and stir.\\nLine a 21 x 21 cm mold with baking paper and pour the fudge into it. Put the fudge in the refrigerator until it has set (it will take 1-2 hours). Then cut it into equal pieces and serve. Store the fudge in an airtight container in the refrigerator (it will last for a few weeks in the fridge). Enjoy!\",\"keywords\":\"Almonds, Cream, Hazelnuts, Lys sirup, M\\u00e6lkechokolade, Milk chocolate, Piskefl\\u00f8de, Raisins, Simple syrup, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18423\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/chocolate-fudge-with-nuts\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Chokolade-fudge-med-noedder-14.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Chokolade-fudge-med-noedder-14.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Chokolade-fudge-med-noedder-14-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cakes-desserts\/\">Christmas cakes &amp; Desserts<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/chocolate-fudge-with-nuts\/\">\n            <div class=\"post__loop-title\">Chocolate fudge with nuts<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18405 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Fudge with Christmas foam candy\",\"description\":\"Happy December 2nd! Today, my Christmas recipes offer homemade fudge with Christmas foam candy. You loved my fudge recipe so much last Friday that I\\u2019ve developed it further, by adding Christmas foam candy. I\\u2019m sure &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Fudge-med-juleskum-16.jpg\",\"recipeYield\":[\"40\",\"40 pieces\"],\"recipeCategory\":\"Candy\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT2H10M\",\"recipeIngredient\":[\"300 ml cream\",\"230 g sugar\",\"200 ml simple syrup\",\"1  bag foam candies, chopped into small pieces\",\"100 g butter, cubed\",\"180 g white chocolate, finely chopped\"],\"recipeInstructions\":\"Fudge with Christmas foam candy\\n\\nPut the cream, sugar, syrup and Christmas foam candies in a thick-bottomed pot and bring it to the boil as you stir it. Boil it until it reaches 124 C. It will take about 25-30 minutes. Then remove from pot from the heat and add the butter and white chocolate and stir well until it\\u2019s all is melted.\\nLine a 21 x 21 cm mold with baking paper and pour the fudge into the mold. Refrigerate until the fudge has set (takes about 1-2 hours) and cut the fudge into equal pieces and serve. Store the fudge in the refrigerator in an airtight container (it can stay for a few weeks in the fridge). Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":4.5,\"ratingCount\":2},\"keywords\":\"Foam candies, Juleskum, Lys sirup, Simple syrup, White chocolate, Frederikke's Christmas, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18405\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/fudge-with-christmas-foam-candy\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Fudge-med-juleskum-16.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Fudge-med-juleskum-16.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Fudge-med-juleskum-16-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cakes-desserts\/\">Christmas cakes &amp; Desserts<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/fudge-with-christmas-foam-candy\/\">\n            <div class=\"post__loop-title\">Fudge with Christmas foam candy<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18447 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Danish risalamande\",\"description\":\"Happy December 19th. My mom is taking over the blog to share her recipe and tips for the best Danish risalamande: It isn\\u2019t Christmas in Denmark without risalamande! I\\u2019ve used this recipe for risalamande for &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Frederikke-Waerens-Risalamande-13-scaled.jpg\",\"recipeYield\":\"6\",\"recipeCategory\":\"Dessert\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT1H30M\",\"totalTime\":\"PT12H\",\"recipeIngredient\":[\"140 g risotto rice (Arborio) (or pudding rice \\u2013 short-grained white rice)\",\"1 l water\",\"1 tsp. salt\",\"1 . vanilla pod\",\"200 ml cream\",\"100 g almonds\",\"50 g sugar\",\"500 ml cream\"],\"recipeInstructions\":\"Rice pudding\\nPut the rice, water, salt and the 200 ml cream in a thick-bottomed pot. Split the vanilla pod and scrape out the vanilla seeds. Put the vanilla seeds and the split vanilla pod in the pot.\\nBring it to a boil and stir well to prevent the rice from sticking to the bottom of the pot. Turn down the heat and cook for about 15 min. on a low heat. Now place the pot in a \\u201chaybox\\u201d (see the explanation in the introduction above) for about 1 hour.\\nMeanwhile, blanch the almonds in boiling water, chop them roughly and set them aside. Remember to keep one whole almond.\\nTake the pot out of the haybox (be careful\\u2014it\\u2019ll be hot!) And check the rice pudding. If it\\u2019s still a little thin, boil it while stirring and allow it to boil a little more. When the consistency is right, take the pot off the heat and stir in the sugar and chopped almonds. Pour the pudding into a deep dish immediately (leave the vanilla pod in it to cool). Cover the surface of the rice pudding with cling film and put it in the refrigerator until the following day (or until it is completely cold, at least 5 hours).\\nHow to make Danish risalamande\\nWhisk 500 ml cream until light and softly-whipped. Stir the cold rice pudding again and remove the vanilla pod\\u2014make sure to scrape it clean, to get all the vanilla seeds. Fold half of the whipped cream into the pudding to make it soft. Then gently fold in the rest of the whipped cream and pour the risalamande into a nice bowl(s).\\nAdd the whole almond and put the risalamanden in the refrigerator.\\nTake the risalamande out of the refrigerator about 20-30 minutes before serving so it\\u2019s not ice cold. Serve with warm cherry sauce. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":4.27,\"ratingCount\":11},\"keywords\":\"Almonds, Arborio rice, Cherry sauce, Cream, Gr\\u00f8dris, Kirseb\\u00e6rsauce, Piskefl\\u00f8de, Pudding rice, Rice pudding, Risengr\\u00f8d, Risotto rice, Risottoris, Vaniljestang, Vanilla, Vanilla pod, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18447\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" 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decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Risalamande\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-1200x1800.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-dinner\/\">Christmas dinner<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/danish-risalamande\/\">\n            <div class=\"post__loop-title\">Danish risalamande<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article>    <\/div>\n\n<\/section>\n\n\t<div class=\"recipe__rating\">\n\t\t<h2 class=\"recipe__rating-title align-center\">Rate<\/h2>\n\t\t<div class=\"recipe__ratings\">\n\t\t\t<svg class=\"icon icon-heart-2\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"96.222\" height=\"79.349\" 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<\/g>\n<\/svg><div id=\"wp-postratings-28691\" class=\"wp-postratings\" data-nonce=\"4315322db0\"><span class=\"wp-postratings-vote wp-postratings-scale wp-postratings-shape-star\" style=\"--wp-postratings-shape:url(data:image\/svg+xml,%3Csvg%20xmlns=%27http:\/\/www.w3.org\/2000\/svg%27%20viewBox=%270%200%2024%2024%27%3E%3Cpath%20d=%27M12%202.4l2.95%205.98%206.6.96-4.77%204.65%201.12%206.57L12%2017.46l-5.9%203.1%201.12-6.57L2.45%209.34l6.6-.96z%27\/%3E%3C\/svg%3E)\" data-post-id=\"28691\" role=\"radiogroup\" aria-label=\"Rate this post\"><input type=\"radio\" id=\"wp-postratings-28691-5\" name=\"wp-postratings-28691\" value=\"5\" data-rating=\"5\" \/><label for=\"wp-postratings-28691-5\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:100%\"><i class=\"wp-postratings-item\"><\/i><span>5 Stars<\/span><\/label><input type=\"radio\" id=\"wp-postratings-28691-4\" name=\"wp-postratings-28691\" value=\"4\" data-rating=\"4\" \/><label for=\"wp-postratings-28691-4\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:100%\"><i class=\"wp-postratings-item\"><\/i><span>4 Stars<\/span><\/label><input type=\"radio\" id=\"wp-postratings-28691-3\" name=\"wp-postratings-28691\" value=\"3\" data-rating=\"3\" \/><label for=\"wp-postratings-28691-3\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:100%\"><i class=\"wp-postratings-item\"><\/i><span>3 Stars<\/span><\/label><input type=\"radio\" id=\"wp-postratings-28691-2\" name=\"wp-postratings-28691\" value=\"2\" data-rating=\"2\" \/><label for=\"wp-postratings-28691-2\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:100%\"><i class=\"wp-postratings-item\"><\/i><span>2 Stars<\/span><\/label><input type=\"radio\" id=\"wp-postratings-28691-1\" name=\"wp-postratings-28691\" value=\"1\" data-rating=\"1\" \/><label for=\"wp-postratings-28691-1\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:100%\"><i class=\"wp-postratings-item\"><\/i><span>1 Star<\/span><\/label><\/span> <p> 5.00 fra 1 stemme(r)<\/p><\/div>\t\t<\/div>\n\t<\/div>\n\n\t<div id=\"bm-native\"><\/div>\n\n\n<h2>Tips and Notes for the best candied almonds<\/h2>\n<p>Why do almonds turn shiny? If the almonds appear shiny, it means the sugar has fully melted. Remove them earlier if you prefer a crunchier sugar coating.<br \/>\nOrigins of candied almonds: This treat dates back to Ancient Rome, where honey was originally used instead of sugar to coat almonds.<br \/>\nAre candied almonds healthy? While almonds are nutritious, the sugar coating adds extra calories. A few pieces are a delightful indulgence that won&#8217;t derail a balanced diet.<br \/>\nEasy cleanup: Contrary to popular belief, making candied almonds won&#8217;t ruin your pan. Soak it afterward, and it cleans up easily.<\/p>\n<h2>Give a traditional danish treat as a gift: Variations and Gift Ideas<\/h2>\n<p>Double the batch for larger gatherings; it doesn\u2019t take much more time.<br \/>\nPack the almonds in decorative jars for thoughtful homemade gifts. Enjoy the festive scent and flavor of homemade candied almonds!<\/p>\n<h2>Danish traditional christmas candy<\/h2>\n<p>Burnt almonds, or &#8220;br\u00e6ndte mandler,&#8221; are a delightful Scandinavian treat that has been enjoyed for generations. This original recipe, passed down through my grandmother, captures the essence of Danish culinary tradition. Often associated with festive occasions and family gatherings, burnt almonds are a nostalgic reminder of childhood memories spent in Denmark.<\/p>\n<p>To prepare this classic snack, you&#8217;ll need raw almonds, sugar, and a pinch of salt. Begin by toasting the almonds in a pan over medium heat, stirring frequently to ensure even roasting. As the almonds begin to turn golden, add sugar and a bit of water. The sugar will melt and create a sticky coating around the almonds. Continue to stir until the mixture thickens and becomes caramelized, transforming the almonds into a sweet, crunchy delight.<\/p>\n<p>Once they are perfectly coated and have a rich, burnt flavor, spread them on a baking sheet to cool. These delicious treats are perfect for sharing with family and friends, making them a staple in Danish households. Enjoy the warm, sweet aroma that fills the air as you indulge in this traditional delicacy, a true symbol of Scandinavian hospitality.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Candied Almonds Recipe This is a simple recipe for candied almonds made with only three ingredients: almonds, sugar, and water. It&#8217;s quick and easy to prepare, perfect for evoking the cozy, festive feel of the &hellip;<\/p>\n","protected":false},"author":2,"featured_media":3397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64,347,2232,1928,351],"tags":[651],"post_entry_type":[9],"post_ingredient":[1381,1448,1448],"post_season":[],"post_theme":[],"post_meal":[],"post_diet":[],"class_list":["post-28691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Candied almonds - Traditional danish treat for christmas<\/title>\n<meta name=\"description\" content=\"Candied almonds - Easy recipe for sugar coated almonds perfect for Christmas. 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