{"id":28691,"date":"2018-12-16T00:00:00","date_gmt":"2018-12-16T00:00:00","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=28691"},"modified":"2025-12-04T10:37:19","modified_gmt":"2025-12-04T10:37:19","slug":"candied-almonds","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/candied-almonds\/","title":{"rendered":"Candied almonds"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-28691 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-12.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-12.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-12.jpg 1280w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-12-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-13.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-13.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-13.jpg 1280w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-13-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-1.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-1.jpg 1280w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-1-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-11.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-11.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-11.jpg 1280w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-11-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Candied Almonds Recipe<\/p>\n<p>This is a simple recipe for candied almonds made with only three ingredients: almonds, sugar, and water. It&#8217;s quick and easy to prepare, perfect for evoking the cozy, festive feel of the holidays\u2014or any time you want a sweet snack.<br \/>\nInstructions<\/p>\n<p>Add almonds, sugar, and water to a deep pan and set the heat to medium. Stir patiently.<br \/>\nSteps the almonds go through:<br \/>\nThe sugar dissolves into the water, forming a syrup.<br \/>\nAs the water evaporates, the sugar coats the almonds, turning white.<br \/>\nThe sugar then melts and caramelizes, creating a glossy finish on the almonds.<br \/>\nOnce caramelized, pour the almonds onto parchment paper and separate them quickly with two forks before they harden and stick together.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Candied almonds\",\"description\":\"Candied Almonds Recipe This is a simple recipe for candied almonds made with only three ingredients: almonds, sugar, and water. It&#8217;s quick and easy to prepare, perfect for evoking the cozy, festive feel of the &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Braendte-mandler-11.jpg\",\"recipeYield\":\"4 person\",\"recipeCategory\":\"Sweets\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"200 g almonds\",\"200 g sugar\",\"75 ml water\"],\"recipeInstructions\":\"Place almonds, sugar, and water in a deep pan. Turn the heat to medium and arm yourself with patience. The almonds will go through the following stages:\\nFirst, the sugar dissolves in the water, forming a transparent syrup. Stir the mixture as it cooks.\\nNext, the water evaporates, leaving the sugar to coat the almonds, turning them white.\\nThen, the sugar begins to melt, caramelizing the almonds.\\nWhen most of the almonds have a glossy surface, they are done. Act quickly: pour the hot almonds onto a baking sheet (or another heat-resistant surface) lined with parchment paper.\\nUse two forks to separate the almonds immediately. This step is easier with an extra pair of hands since the almonds will harden and stick together as they cool.\\nIf storing the almonds, let them cool completely before placing them in a decorative jar or cookie tin.\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1},\"keywords\":\"Almonds, Sugar, Sugar, Jul\"}<\/script>\n\t<!-- Banners -->\n\t<div class=\"desktop-banner header-banner sticky\" id=\"bm-lb2\"><\/div>\n\t<div class=\"mobile-banner sticky\" id=\"bm-mob2\"><\/div>\n\n\t<div class=\"post__recipe\">\n\n\t\t<div class=\"recipe__icon\"><svg class=\"icon icon-receipt\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"82.55\" height=\"117.358\" viewBox=\"0 0 82.55 117.358\">\n  <g transform=\"translate(-210.132 -204.541)\">\n    <g transform=\"translate(210.682 205.027)\">\n      <path d=\"M216.792,284.817S286.852,301.57,289.9,308.8s-16.372,41.122-50.641,36.172S207.273,280.248,216.792,284.817Z\" 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class=\"recipe__title\">Candied almonds<\/h2>\n\n\t\t\t\t\t<div class=\"recipe__amount\">\n\t\t\t\t\t\t\t\tRecipe for 4 persons\t\t\t<\/div>\n\t\t\n\t\t<div class=\"recipe__times\">\n\t\t\t\t\t\t\t<div class=\"recipe__prepare-time\">\n\t\t\t\t\t<strong>Prep<\/strong>\n\t\t\t\t\t10 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__cook-time\">\n\t\t\t\t\t<strong>Cook<\/strong>\n\t\t\t\t\t20 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__total-time\">\n\t\t\t\t\t<strong>Total<\/strong>\n\t\t\t\t\t30 mins\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__components-wrap\">\n\t\t\t<div class=\"recipe__components\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe__component-title\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t\t<span>200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>almonds<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t\t<span>200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>sugar<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t\t<span>75<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>ml<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>water<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec2\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t<!-- Banners -->\n\t\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob3\"><\/div>\n\n\t\t\t\t\t\t\t<div class=\"recipe__procedure\">\n\t\t\t\t\t<h3 class=\"recipe__component-title\">Instructions<\/h3>\n\t\t\t\t\t<p>Place almonds, sugar, and water in a deep pan. Turn the heat to medium and arm yourself with patience. The almonds will go through the following stages:<\/p>\n<p>First, the sugar dissolves in the water, forming a transparent syrup. Stir the mixture as it cooks.<\/p>\n<p>Next, the water evaporates, leaving the sugar to coat the almonds, turning them white.<\/p>\n<p>Then, the sugar begins to melt, caramelizing the almonds.<\/p>\n<p>When most of the almonds have a glossy surface, they are done. Act quickly: pour the hot almonds onto a baking sheet (or another heat-resistant surface) lined with parchment paper.<\/p>\n<p>Use two forks to separate the almonds immediately. This step is easier with an extra pair of hands since the almonds will harden and stick together as they cool.<\/p>\n<p>If storing the almonds, let them cool completely before placing them in a decorative jar or cookie tin.<\/p>\n\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec1\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__share share-buttons\" data-title=\"Candied almonds\"\n\t\t     data-permalink=\"https:\/\/frederikkewaerens.dk\/en\/candied-almonds\/\"\n\t\t     data-thumbnail=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-11.jpg\">\n\n\t\t\t<button class=\"button post__button btn-share\" data-type=\"facebook\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10.788\" height=\"20\" viewBox=\"0 0 10.788 20\">\n  <g id=\"facebook\" transform=\"translate(-28.4 -10.1)\">\n    <path id=\"Icon_11_\" 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class=\"desktop-banner sticky\" id=\"bm-lb3\"><\/div>\n\n<section class=\"related-posts content-area\">\n    <div class=\"section-head align-center\">\n        <h2 class=\"section-title\">Delicious recipes from the same category<\/h2>\n    <\/div>\n\n    <div class=\"content-area-inner posts-loop row\">\n\t\t<article class=\"xsmall-6 large-3 columns post-18415 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Christmas cupcakes with cherries and cream puff filling\",\"description\":\"In collaboration with\\u00a0Sk\\u00e6lsk\\u00f8r Frugtplantage Happy December 5th. Behind today\\u2019s advent door is a lovely recipe for the most delicious Christmas cupcakes with cherries and cream puff filling. The cupcake dough has marzipan, cinnamon and cherry &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Julecupcakes-med-kirsebaer-og-floedebolleskum-18.jpg\",\"recipeYield\":\"6-12 person\",\"recipeCategory\":\"Dessert\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT2H\",\"recipeIngredient\":[\"Cupcakes with marzipan and cherries (makes about 12)\",\"200 g butter, softened\",\"200 g sugar\",\"100 g marzipan, grated\",\"1 tsp. vanilla sugar\",\"1 tsp. ground cinnamon\",\"4 eggs\",\"200 g flour\",\"1 tsp. baking powder\",\"100 ml cream\",\"Cherry sauce from Sk\\u00e6lsk\\u00e6r Frugtplantage\",\"Cream puff filling with cherries\",\"250 g sugar\",\"100 g glucose syrup\",\"75 ml water\",\"Seeds from 1 vanilla pod\",\"30 g puree from Sk\\u00e6lsk\\u00e6r Frugtplantage\\u2019s cherry sauce\",\"140 g pasteurized egg whites\",\"Filling\",\"1 jar Sk\\u00e6lsk\\u00e6r Frugtplantage Christmas jelly\",\"Dark chocolate coating\",\"350 g dark chocolate\",\"25 g cocoa butter\",\"Extras\",\"Sliced almonds, toasted\"],\"recipeInstructions\":\"Cupcakes with marzipan and cherries\\nHeat the oven to 175 C. Whisk the butter and sugar together until light and fluffy. Add the grated marzipan. Whisk in one egg at a time. Mix the flour, cinnamon and baking powder and sift it into the creamed butter and sugar. Whip the cream in a little at a time. Divide the dough into a muffin form and place a spoonful of cherry sauce on each cupcake. Mix the cherry sauce well into the dough. Bake the cupcakes in the oven at 175 C for 20-25 minutes. Let them cool.\\nCream puff filling with cherries\\nBoil the sugar (200 g), glucose syrup, water, vanilla and cherries in a thick-bottomed saucepan until it reaches 117 C. Whisk the egg whites until white and fluffy and add the sugar (50 g) and whisk them together to a meringue. When the sugar syrup is ready, pour it into the egg white in a thin stream while whisking the mixture at a high speed. Whisk it all together for about 10 minutes.\\nPut the cream puff filling in an icing bag and make the pattern you would like to make on the cold cupcakes. Make a hole in the filling in the middle of each cupcake and fill the hole with Christmas jelly. Cool the cupcakes while making the chocolate coating.\\nDark chocolate coating\\nChop the chocolate and cocoa butter (unless you\\u2019re using buttons) and put them in a microwave-safe bowl. Microwave the chocolate for 30 seconds, then stir. Repeat this a few times until all the chocolate is almost melted. Microwave the chocolate twice more for 10 seconds each time or until the chocolate is 33 C. Pour the melted chocolate into an oblong and wide jar or a deep bowl and gently dip the cold cupcakes into the chocolate. Sprinkle with the sliced almonds and leave the cupcakes to cool until the chocolate has solidified. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1},\"keywords\":\"Cherry sauce, Cinnamon, Cream puff foam, Dark chocolate, Fl\\u00f8debolleskum, Kirseb\\u00e6rsauce, Marzipan, M\\u00f8rk Chokolade, Vanilla, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18415\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/christmas-cupcakes-with-cherries-and-cream-puff-filling\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Julecupcakes-med-kirsebaer-og-floedebolleskum-18.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Julecupcakes-med-kirsebaer-og-floedebolleskum-18.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Julecupcakes-med-kirsebaer-og-floedebolleskum-18-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cakes-desserts\/\">Christmas cakes &amp; Desserts<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/christmas-cupcakes-with-cherries-and-cream-puff-filling\/\">\n            <div class=\"post__loop-title\">Christmas cupcakes with cherries and cream puff filling<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18441 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Fransk nougat\",\"description\":\"French Nougat \\u2013 Recipe for homemade French nougat with almonds and pistachios. French nougat is a white, sweet, chewy, and soft treat made by whipping egg whites with warm acacia honey and a sugar syrup &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Frederikke-Waerens-Fransk-nougat-14.jpg\",\"recipeYield\":\"25-30 person\",\"recipeCategory\":\"Sm\\u00e5 s\\u00f8de sager\",\"prepTime\":\"PT40M\",\"cookTime\":\"PT12H\",\"totalTime\":\"PT12H\",\"recipeIngredient\":[\"90 g egg whites, fresh\",\"300 g acacia honey\",\"150 g water\",\"50 g glucose syrup\",\"400 g sugar\",\"300 g almonds\",\"75 g pistachios\",\"  Neutral oil\",\"400 g dark chocolate\",\"  Powdered sugar\"],\"recipeInstructions\":\"French nougat\\nWhip the egg whites until foamy in a stand mixer. Pour the acacia honey into a small saucepan and bring it just to a boil. As soon as the honey starts to bubble, remove it from the heat and pour it in a thin stream into the egg whites while continuing to whip.\\nIn another saucepan, combine water, glucose syrup, and sugar. Cook until it reaches 160\\u00b0C (320\\u00b0F) to form a syrup. Slowly pour the hot sugar syrup into the egg mixture in a thin stream while continuing to whip. Beat the mixture for about 10 minutes until it becomes glossy and chewy.\\nPreheat the oven to 200\\u00b0C (390\\u00b0F) fan.\\nSpread the almonds on a baking sheet lined with parchment paper and toast them in the oven for about 8 minutes. Replace the whisk attachment with the flat beater, then fold the toasted almonds and pistachios into the nougat mixture.\\nLine a 21 x 21 cm (8 x 8 inch) square pan with parchment paper and lightly brush with a neutral-tasting oil. Pour the nougat mixture into the pan and press it down evenly. Brush a little oil on top and cover with a sheet of parchment paper. Leave the pan on the counter for 1 hour, then refrigerate for at least 12 hours.\\nCut the French nougat into desired pieces. Dip half in dark chocolate and roll the other half in powdered sugar to prevent sticking. Wrap in candy paper or cellophane and store in the fridge. Enjoy!\\n&nbsp;\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":3.71,\"ratingCount\":14},\"keywords\":\"\\u00c6ggehvider, Almonds, Glucose syrup, Pistachios, Pistacie\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18441\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/french-nougat\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Fransk-nougat-14-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Fransk nougat\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Fransk-nougat-14-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Fransk-nougat-14-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Fransk-nougat-14-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Fransk-nougat-14-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Fransk-nougat-14-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Fransk-nougat-14-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Fransk-nougat-14-1200x1800.jpg 1200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Fransk-nougat-14.jpg 1365w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cakes-desserts\/\">Christmas cakes &amp; Desserts<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/french-nougat\/\">\n            <div class=\"post__loop-title\">French nougat<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18459 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Chocolates with marzipan and cherries\",\"description\":\"Happy December 24th. The last door on my advent calendar here on the blog offers chocolates with marzipan and cherries. These chocolates are really easy and quick to make if you\\u2019d like some candy to &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Konfekt-med-marcipan-og-kirsebaer-11.jpg\",\"recipeYield\":\"6 person\",\"recipeCategory\":\"Treat\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"Chocolates with marzipan and cherries (makes about 12)\",\"A little confectioner\\u2019s sugar\",\"300 g marzipan\",\"A few spoonfuls of preserved cherries\",\"200 g dark chocolate\",\"Sliced almonds in, e.g., gold dust\"],\"recipeInstructions\":\"Chocolates with marzipan and cherries\\nSprinkle some confectioner\\u2019s sugar on a surface and roll the marzipan out flat. Place the cherries in the center of the marzipan and roll it into a long sausage. Cut it into approx. 12 equal pieces.\\nMelt the chocolate in a double boiler and dip the marzipan pieces in it. Sprinkle sliced almonds on top and refrigerate the chocolates until they\\u2019ve set. Serve the chocolates. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1},\"keywords\":\"Cherry, Dark chocolate, Marzipan, M\\u00f8rk Chokolade, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18459\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/chocolates-with-marzipan-and-cherries\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Konfekt-med-marcipan-og-kirsebaer-11.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Konfekt-med-marcipan-og-kirsebaer-11.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Konfekt-med-marcipan-og-kirsebaer-11-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cakes-desserts\/\">Christmas cakes &amp; Desserts<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/chocolates-with-marzipan-and-cherries\/\">\n            <div class=\"post__loop-title\">Chocolates with marzipan and cherries<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18447 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Danish risalamande\",\"description\":\"Happy December 19th. My mom is taking over the blog to share her recipe and tips for the best Danish risalamande: It isn\\u2019t Christmas in Denmark without risalamande! I\\u2019ve used this recipe for risalamande for &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Frederikke-Waerens-Risalamande-13.jpg\",\"recipeYield\":\"6 person\",\"recipeCategory\":\"Dessert\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT1H30M\",\"totalTime\":\"PT12H\",\"recipeIngredient\":[\"140 g risotto rice (Arborio) (or pudding rice \\u2013 short-grained white rice)\",\"1 l water\",\"1 tsp. salt\",\"1 . vanilla pod\",\"200 ml  cream\",\"100 g almonds\",\"50 g sugar\",\"500 ml cream\"],\"recipeInstructions\":\"Rice pudding\\nPut the rice, water, salt and the 200 ml cream in a thick-bottomed pot. Split the vanilla pod and scrape out the vanilla seeds. Put the vanilla seeds and the split vanilla pod in the pot.\\nBring it to a boil and stir well to prevent the rice from sticking to the bottom of the pot. Turn down the heat and cook for about 15 min. on a low heat. Now place the pot in a \\u201chaybox\\u201d (see the explanation in the introduction above) for about 1 hour.\\nMeanwhile, blanch the almonds in boiling water, chop them roughly and set them aside. Remember to keep one whole almond.\\nTake the pot out of the haybox (be careful\\u2014it\\u2019ll be hot!) And check the rice pudding. If it\\u2019s still a little thin, boil it while stirring and allow it to boil a little more. When the consistency is right, take the pot off the heat and stir in the sugar and chopped almonds. Pour the pudding into a deep dish immediately (leave the vanilla pod in it to cool). Cover the surface of the rice pudding with cling film and put it in the refrigerator until the following day (or until it is completely cold, at least 5 hours).\\nHow to make Danish risalamande\\nWhisk 500 ml cream until light and softly-whipped. Stir the cold rice pudding again and remove the vanilla pod\\u2014make sure to scrape it clean, to get all the vanilla seeds. Fold half of the whipped cream into the pudding to make it soft. Then gently fold in the rest of the whipped cream and pour the risalamande into a nice bowl(s).\\nAdd the whole almond and put the risalamanden in the refrigerator.\\nTake the risalamande out of the refrigerator about 20-30 minutes before serving so it\\u2019s not ice cold. Serve with warm cherry sauce. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":4.27,\"ratingCount\":11},\"keywords\":\"Almonds, Arborio rice, Cherry sauce, Cream, Gr\\u00f8dris, Kirseb\\u00e6rsauce, Piskefl\\u00f8de, Pudding rice, Rice pudding, Risengr\\u00f8d, Risotto rice, Risottoris, Vaniljestang, Vanilla, Vanilla pod, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18447\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" 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decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Risalamande\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-1200x1800.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-dinner\/\">Christmas dinner<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/danish-risalamande\/\">\n            <div class=\"post__loop-title\">Danish risalamande<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article>    <\/div>\n\n<\/section>\n\n\t<div class=\"recipe__rating\">\n\t\t<h2 class=\"recipe__rating-title align-center\">Rate<\/h2>\n\t\t<div class=\"recipe__ratings\">\n\t\t\t<svg class=\"icon icon-heart-2\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"96.222\" height=\"79.349\" 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d=\"M34.773,444.753a14.378,14.378,0,0,1-4.15-.544c-10.9-3.317-26.142-24.418-29.655-41.053C-1.089,393.415.72,385.767,6.2,381.039c1.288-.749,27.91-15.635,46.866-15.635a26.226,26.226,0,0,1,7.419.966c11.892,3.522,15.243,19.161,17.69,30.579,1.23,5.742,2.5,11.68,4.363,12.161,1.181.307,2.461.593,3.741.881,5.035,1.131,9.384,2.107,10.008,4.424a2.93,2.93,0,0,1-1.185,2.922C91.546,420.63,52.65,444.753,34.773,444.753Zm18.294-77.33c-18.43,0-45.44,15.109-45.711,15.261-6.015,5.214-5.736,13.8-4.413,20.057,3.695,17.495,18.886,36.684,28.268,39.537a12.391,12.391,0,0,0,3.563.457c17.417,0,55.472-23.65,58.958-26.88.473-.438.646-.774.609-.916-.307-1.139-5.437-2.292-8.5-2.98-1.3-.292-2.6-.583-3.8-.895-3.068-.794-4.227-6.2-5.831-13.692-2.34-10.925-5.545-25.886-16.289-29.067A24.293,24.293,0,0,0,53.067,367.423Z\" fill=\"#241726\"\/>\n    <\/g>\n    <path d=\"M52.69,426.57s11.887-44.3-.429-43.529-10.7,17.594-10.7,17.594S27.346,383.071,20.026,393.8,52.69,426.57,52.69,426.57Z\" fill=\"#de1017\"\/>\n  <\/g>\n<\/svg><div class=\"postratings-placeholder\" data-post-id=\"18447\"><\/div>\t\t<\/div>\n\t<\/div>\n\n\t<div id=\"bm-native\"><\/div>\n\n\n<h2>Tips and Notes for the best candied almonds<\/h2>\n<p>Why do almonds turn shiny? If the almonds appear shiny, it means the sugar has fully melted. Remove them earlier if you prefer a crunchier sugar coating.<br \/>\nOrigins of candied almonds: This treat dates back to Ancient Rome, where honey was originally used instead of sugar to coat almonds.<br \/>\nAre candied almonds healthy? While almonds are nutritious, the sugar coating adds extra calories. A few pieces are a delightful indulgence that won&#8217;t derail a balanced diet.<br \/>\nEasy cleanup: Contrary to popular belief, making candied almonds won&#8217;t ruin your pan. Soak it afterward, and it cleans up easily.<\/p>\n<h2>Give a traditional danish treat as a gift: Variations and Gift Ideas<\/h2>\n<p>Double the batch for larger gatherings; it doesn\u2019t take much more time.<br \/>\nPack the almonds in decorative jars for thoughtful homemade gifts. Enjoy the festive scent and flavor of homemade candied almonds!<\/p>\n<h2>Danish traditional christmas candy<\/h2>\n<p>Burnt almonds, or &#8220;br\u00e6ndte mandler,&#8221; are a delightful Scandinavian treat that has been enjoyed for generations. This original recipe, passed down through my grandmother, captures the essence of Danish culinary tradition. Often associated with festive occasions and family gatherings, burnt almonds are a nostalgic reminder of childhood memories spent in Denmark.<\/p>\n<p>To prepare this classic snack, you&#8217;ll need raw almonds, sugar, and a pinch of salt. Begin by toasting the almonds in a pan over medium heat, stirring frequently to ensure even roasting. As the almonds begin to turn golden, add sugar and a bit of water. The sugar will melt and create a sticky coating around the almonds. Continue to stir until the mixture thickens and becomes caramelized, transforming the almonds into a sweet, crunchy delight.<\/p>\n<p>Once they are perfectly coated and have a rich, burnt flavor, spread them on a baking sheet to cool. These delicious treats are perfect for sharing with family and friends, making them a staple in Danish households. Enjoy the warm, sweet aroma that fills the air as you indulge in this traditional delicacy, a true symbol of Scandinavian hospitality.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Candied Almonds Recipe This is a simple recipe for candied almonds made with only three ingredients: almonds, sugar, and water. It&#8217;s quick and easy to prepare, perfect for evoking the cozy, festive feel of the &hellip;<\/p>\n","protected":false},"author":2,"featured_media":3397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64,347,2232,1928,351],"tags":[651],"post_entry_type":[9],"post_ingredient":[1381,1448,1448],"post_season":[],"post_theme":[],"post_meal":[],"post_diet":[],"class_list":["post-28691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Candied almonds - Traditional danish treat for christmas<\/title>\n<meta name=\"description\" content=\"Candied almonds - Easy recipe for sugar coated almonds perfect for Christmas. Traditional danish food.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/frederikkewaerens.dk\/en\/candied-almonds\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Candied almonds - Traditional danish treat for christmas\" \/>\n<meta property=\"og:description\" content=\"Candied almonds - Easy recipe for sugar coated almonds perfect for Christmas. 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