{"id":28691,"date":"2018-12-16T00:00:00","date_gmt":"2018-12-16T00:00:00","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=28691"},"modified":"2025-12-04T10:37:19","modified_gmt":"2025-12-04T10:37:19","slug":"candied-almonds","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/candied-almonds\/","title":{"rendered":"Candied almonds"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-28691 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-12.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-12.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-12.jpg 1280w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-12-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-13.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-13.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-13.jpg 1280w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-13-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-1.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-1.jpg 1280w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-1-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-11.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-11.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-11.jpg 1280w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-11-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Candied Almonds Recipe<\/p>\n<p>This is a simple recipe for candied almonds made with only three ingredients: almonds, sugar, and water. It&#8217;s quick and easy to prepare, perfect for evoking the cozy, festive feel of the holidays\u2014or any time you want a sweet snack.<br \/>\nInstructions<\/p>\n<p>Add almonds, sugar, and water to a deep pan and set the heat to medium. Stir patiently.<br \/>\nSteps the almonds go through:<br \/>\nThe sugar dissolves into the water, forming a syrup.<br \/>\nAs the water evaporates, the sugar coats the almonds, turning white.<br \/>\nThe sugar then melts and caramelizes, creating a glossy finish on the almonds.<br \/>\nOnce caramelized, pour the almonds onto parchment paper and separate them quickly with two forks before they harden and stick together.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Candied almonds\",\"description\":\"Candied Almonds Recipe This is a simple recipe for candied almonds made with only three ingredients: almonds, sugar, and water. It&#8217;s quick and easy to prepare, perfect for evoking the cozy, festive feel of the &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Braendte-mandler-11.jpg\",\"recipeYield\":\"4 person\",\"recipeCategory\":\"Sweets\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"200 g almonds\",\"200 g sugar\",\"75 ml water\"],\"recipeInstructions\":\"Place almonds, sugar, and water in a deep pan. Turn the heat to medium and arm yourself with patience. The almonds will go through the following stages:\\nFirst, the sugar dissolves in the water, forming a transparent syrup. Stir the mixture as it cooks.\\nNext, the water evaporates, leaving the sugar to coat the almonds, turning them white.\\nThen, the sugar begins to melt, caramelizing the almonds.\\nWhen most of the almonds have a glossy surface, they are done. Act quickly: pour the hot almonds onto a baking sheet (or another heat-resistant surface) lined with parchment paper.\\nUse two forks to separate the almonds immediately. This step is easier with an extra pair of hands since the almonds will harden and stick together as they cool.\\nIf storing the almonds, let them cool completely before placing them in a decorative jar or cookie tin.\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1},\"keywords\":\"Almonds, Sugar, Sugar, Jul\"}<\/script>\n\t<!-- Banners -->\n\t<div class=\"desktop-banner header-banner sticky\" id=\"bm-lb2\"><\/div>\n\t<div class=\"mobile-banner sticky\" id=\"bm-mob2\"><\/div>\n\n\t<div class=\"post__recipe\">\n\n\t\t<div class=\"recipe__icon\"><svg class=\"icon icon-receipt\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"82.55\" height=\"117.358\" viewBox=\"0 0 82.55 117.358\">\n  <g transform=\"translate(-210.132 -204.541)\">\n    <g transform=\"translate(210.682 205.027)\">\n      <path d=\"M216.792,284.817S286.852,301.57,289.9,308.8s-16.372,41.122-50.641,36.172S207.273,280.248,216.792,284.817Z\" 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   <path id=\"Path_827\" data-name=\"Path 827\" d=\"M380.154,106.909a.563.563,0,0,1-.557-.483c-.51-3.571-4.134-5.178-4.17-5.193a.563.563,0,0,1,.444-1.035c.173.074,4.24,1.862,4.841,6.069a.563.563,0,0,1-.559.643Z\" transform=\"translate(-375.087 -100.152)\" fill=\"#fff\"\/>\n    <\/g>\n  <\/g>\n<\/svg><\/div>\n\n\t\t\t\t\t<div class=\"recipe__thumbnail\">\n\t\t\t\t<img decoding=\"async\" width=\"459\" height=\"688\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-11.jpg\" class=\"attachment-post_widescreen size-post_widescreen wp-post-image\" alt=\"\" data-no-lazy=\"1\" loading=\"lazy\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-11.jpg 1280w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-11-600x900.jpg 600w\" sizes=\"auto, (max-width: 459px) 100vw, 459px\" \/>\t\t\t<\/div>\n\t\t\n\t\t<h2 class=\"recipe__title\">Candied almonds<\/h2>\n\n\t\t\t\t\t<div class=\"recipe__amount\">\n\t\t\t\t\t\t\t\tRecipe for 4 persons\t\t\t<\/div>\n\t\t\n\t\t<div class=\"recipe__times\">\n\t\t\t\t\t\t\t<div class=\"recipe__prepare-time\">\n\t\t\t\t\t<strong>Prep<\/strong>\n\t\t\t\t\t10 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__cook-time\">\n\t\t\t\t\t<strong>Cook<\/strong>\n\t\t\t\t\t20 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__total-time\">\n\t\t\t\t\t<strong>Total<\/strong>\n\t\t\t\t\t30 mins\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__components-wrap\">\n\t\t\t<div class=\"recipe__components\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe__component-title\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t\t<span>200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>almonds<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t\t<span>200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>sugar<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t\t<span>75<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>ml<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>water<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec2\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t<!-- Banners -->\n\t\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob3\"><\/div>\n\n\t\t\t\t\t\t\t<div class=\"recipe__procedure\">\n\t\t\t\t\t<h3 class=\"recipe__component-title\">Instructions<\/h3>\n\t\t\t\t\t<p>Place almonds, sugar, and water in a deep pan. Turn the heat to medium and arm yourself with patience. The almonds will go through the following stages:<\/p>\n<p>First, the sugar dissolves in the water, forming a transparent syrup. Stir the mixture as it cooks.<\/p>\n<p>Next, the water evaporates, leaving the sugar to coat the almonds, turning them white.<\/p>\n<p>Then, the sugar begins to melt, caramelizing the almonds.<\/p>\n<p>When most of the almonds have a glossy surface, they are done. Act quickly: pour the hot almonds onto a baking sheet (or another heat-resistant surface) lined with parchment paper.<\/p>\n<p>Use two forks to separate the almonds immediately. This step is easier with an extra pair of hands since the almonds will harden and stick together as they cool.<\/p>\n<p>If storing the almonds, let them cool completely before placing them in a decorative jar or cookie tin.<\/p>\n\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec1\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__share share-buttons\" data-title=\"Candied almonds\"\n\t\t     data-permalink=\"https:\/\/frederikkewaerens.dk\/en\/candied-almonds\/\"\n\t\t     data-thumbnail=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Braendte-mandler-11.jpg\">\n\n\t\t\t<button class=\"button post__button btn-share\" data-type=\"facebook\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10.788\" height=\"20\" viewBox=\"0 0 10.788 20\">\n  <g id=\"facebook\" transform=\"translate(-28.4 -10.1)\">\n    <path id=\"Icon_11_\" 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class=\"desktop-banner sticky\" id=\"bm-lb3\"><\/div>\n\n<section class=\"related-posts content-area\">\n    <div class=\"section-head align-center\">\n        <h2 class=\"section-title\">Delicious recipes from the same category<\/h2>\n    <\/div>\n\n    <div class=\"content-area-inner posts-loop row\">\n\t\t<article class=\"xsmall-6 large-3 columns post-18762 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Snipped cinnamon twists\",\"description\":\"Snipped cinnamon twists \\u2013 a recipe for yummy snipped cinnamon twists with filling and pearl sugar. You could also try almond flakes or hazelnuts on top. A cinnamon twist tastes best when it\\u2019s served a &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Klippet-kanelstang-15-scaled-1.jpg\",\"recipeYield\":\"10-12 person\",\"recipeCategory\":\"Sweets\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT2H\",\"recipeIngredient\":[\"Snipped cinnamon twists \",\"Dough\",\"50 g yeast\",\"500 ml milk, lukewarm\",\"150 g sugar\",\"1 large tsp. cardamom\",\"1 tsp. salt\",\"150 g butter, softened\",\"Ca. 800 g all-purpose flour\",\"1 beaten egg for an egg wash\",\"Filling\",\"250 g butter, room temperature\",\"3-4 tbsp. cinnamon\",\"75 g sugar\",\"135 g brown sugar\",\"75 g grated marzipan\",\"2 tbsp. potato flour\",\"Sugar syrup\",\"50 g water\",\"50 g sugar\",\"Extras\",\"White pearl sugar\"],\"recipeInstructions\":\"Snipped cinnamon twists \\nDough\\nDissolve the yeast in the lukewarm milk in a mixing bowl. Add the sugar, cardamom, salt, and about half the flour and knead the dough with the dough hook. Add the butter. Add more flour and knead the dough until it releases from the sides of the bowl and becomes even and elastic. It will take 5-10 minutes depending on how powerful your mixer is. Let the dough rise in the bowl for 1 hour under a damp dish towel.\\nFilling\\nMix all the ingredients well with a fork and set aside until needed.\\n\\nSugar syrup\\nBoil the water and sugar in a small saucepan until the sugar is dissolved. Let it cool.\\n\\nHow to assemble the cinnamon twists\\nDivide the dough into 2 and roll out one half into a square (about 40 x 40 cm). Carefully spread half of the filling in a thin layer over the entire dough, then roll the dough into a long sausage (just like for cinnamon swirls). Continue in the same way with the other half of the dough. Place the two dough rolls on 1-2 baking sheets lined with baking paper.\\nSnip a notch at the start of one dough roll and pull the snipped part out to one side. Snip again about 2-3 cm apart and pull the cut part out to the other side. Continue all the way down both dough rolls so that the snipped \\u201cswirls\\u201d lie alternately on each side. It\\u2019s very easy and, hopefully, the photos can help you, too. Cover the cinnamon twists and let them rise for about 30 minutes at room temperature.\\nBrush them with the egg wash and sprinkle with white pearl sugar. Bake them in the middle of a preheated oven at 200 \\u00b0C convection for 25-30 minutes, until golden and baked through. Lay a piece of aluminum foil over the cinnamon twists for the latter part of the baking time so they don\\u2019t get too dark. Brush the hot cinnamon twists with sugar syrup. Allow the twists to cool on a rack. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":4.5,\"ratingCount\":6},\"keywords\":\"Cinnamon, Marzipan, Yeast\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18762\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/snipped-cinnamon-twists\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Klippet-kanelstang-15-scaled-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Klippet kanelstang\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Klippet-kanelstang-15-scaled-1.jpg 1706w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Klippet-kanelstang-15-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cakes-desserts\/\">Christmas cakes &amp; Desserts<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/snipped-cinnamon-twists\/\">\n            <div class=\"post__loop-title\">Snipped cinnamon twists<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18421 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Honey cake bombs with chocolate and buttercream\",\"description\":\"Happy December 6th. Behind today\\u2019s door are delicious honey cake bombs with chocolate and buttercream. A true Christmas classic that comes in many varieties. These honey bombs are filled with apricot jam and delicious buttercream &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Honningbomber-med-chokolade-og-smoercreme-18.jpg\",\"recipeYield\":\"10-12 person\",\"recipeCategory\":\"Cakes\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT12H\",\"totalTime\":\"PT12H\",\"recipeIngredient\":[\"Honey cake bombs (dough) makes 12\",\"300 g honey\",\"100 g butter\",\"2 tsp. potassium carbonate (potash)\",\"2 tbsp. water\",\"2 egg yolks\",\"400 g all-purpose flour\",\"2 tsp. baker\\u2019s ammonia\",\"2 tsp. ground cinnamon\",\"1 tsp. ground cloves\",\"1 tsp. ground ginger\",\"Filling for the dough\",\"100 g marzipan, grated\",\"100 g apricot jelly or orange marmelade\",\"Buttercream with orange\",\"200 g butter, softened\",\"300 ml confectioner\\u2019s sugar\",\"Zest from an orange, finely grated\",\"Chocolate topping\",\"300 g dark chocolate\",\"Extras\",\"Apricot jelly or orange marmelade\",\"Sprinkles\"],\"recipeInstructions\":\"Honey cake bombs (dough)\\nMelt the honey and butter in a small saucepan on a low heat. Take the pan off the heat. Stir the potassium carbonate into the water, add the egg yolks and mix. Add that mixture to the honey (it will turn a little gritty and clumpy, but dissolves in the honey). Whisk it well.\\nIn a mixing bowl, mix the flour with the baker\\u2019s ammonia, cinnamon, cloves and ground ginger. Pour the honey mixture into the flour mixture and knead it well together until it\\u2019s even (with a consistency like cookie dough). Put the dough in the refrigerator for a minimum of 2 hours, but preferably until the next day.\\nHow to assemble the honey cake\\nTake the dough out of the refrigerator about 30 minutes before you\\u2019re going to assemble the cake bombs. Sprinkle flour on a surface and knead the honey cake dough with some flour. Roll the dough into a square about 30 \\u00d7 30 cm. Spread jelly on the dough and sprinkle with grated marzipan. Roll the dough, just like when making cinnamon swirls or or a roulade. Cut it into 12 equal swirls. Grease a muffin tin with butter and place the swirls in the tin.\\nHeat the oven to 160 C convection.\\nBake the honey cake bombs for about 30 minutes. Let them cool completely.\\nButtercream with orange\\nWhisk the softened butter with the confectioner\\u2019s sugar until it\\u2019s light and fluffy. Add the finely grated orange zest and whisk it well together to form an even and airy buttercream. Put the buttercream in a piping bag with a star nozzle.\\nChocolate topping\\nMelt the chocolate in a double boiler or in the microwave.\\nHow to assemble the honey cake bombs\\nCut the honey bombs across the middle and pipe the buttercream around the bottom half. Put a spoonful of apricot jelly or orange marmelade in the middle and put the the top half back on. Spread the melted chocolate on top and, if you like, add sprinkles. Enjoy the honey cake bombs immediately or store them in the refrigerator for a few days (make sure they\\u2019re in an airtight container). Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":2},\"keywords\":\"Abrikosmarmelade, Appelsinskal, apricot jelly, Baker's ammonia, Ginger, Ground cinnamon, Ground cloves, Hjortetaksalt, Honey, Marzipan, Orange zest, potash, Potaske, St\\u00f8dt Ingef\\u00e6r, St\\u00f8dt kanel, St\\u00f8dt nellike, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18421\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/honey-cake-bombs-with-chocolate-and-buttercream\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Honningbomber-med-chokolade-og-smoercreme-18.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Honningbomber-med-chokolade-og-smoercreme-18.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Honningbomber-med-chokolade-og-smoercreme-18-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-baked-goods\/\">Christmas baked goods<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/honey-cake-bombs-with-chocolate-and-buttercream\/\">\n            <div class=\"post__loop-title\">Honey cake bombs with chocolate and buttercream<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18399 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Friday\\u2019s Hygge: Homemade fudge\",\"description\":\"&nbsp; Friday\\u2019s hygge starts early today with Christmas recipes and homemade fudge\\u2014a true Christmas recipe. Fudge is really easy to make. It requires only a few ingredients. Different flavors can be added to the fudge; &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Fredagshygge-Hjemmelavet-fudge-11.jpg\",\"recipeYield\":\"10-12 person\",\"recipeCategory\":\"Dessert\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT2H10M\",\"recipeIngredient\":{\"0\":\"Fudge (makes about 40 pieces)\",\"2\":\"300 ml cream\",\"3\":\"250 g sugar\",\"4\":\"200 ml simple syrup\",\"5\":\"2 tsp. salt flakes\",\"6\":\"100 g butter, cubed\",\"7\":\"180 g white chocolate, finely chopped\"},\"recipeInstructions\":\"Fudge\\nPut the cream, sugar, syrup and salt in a thick-bottomed saucepan and bring it to the boil as you stir it. Boil it until it reaches 124 C. It will take about 25-30 minutes. Remove the saucepan from the heat and add the butter and white chocolate. Stir well until everything is melted.\\nLine a 21 x 21 cm mold with baking paper and pour the fudge into the mold. Refrigerate until the fudge has set (about 1-2 hours). Once it has set, cut the fudge into equal pieces and serve. Store the fudge in the refrigerator in an airtight container (it will last for a few weeks in the fridge). Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":3.63,\"ratingCount\":48},\"keywords\":\"Piskefl\\u00f8de, Sirup, Christmas, Fredagshygge, Frederikke's Christmas, Friday's Hygge, Jul, White chocolate\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18399\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/friday-hygge-homemade-fudge\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Fredagshygge-Hjemmelavet-fudge-11.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Karamel\/fudge\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Fredagshygge-Hjemmelavet-fudge-11.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Fredagshygge-Hjemmelavet-fudge-11-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cakes-desserts\/\">Christmas cakes &amp; Desserts<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/friday-hygge-homemade-fudge\/\">\n            <div class=\"post__loop-title\">Friday\u2019s Hygge: Homemade fudge<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18405 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Fudge with Christmas foam candy\",\"description\":\"Happy December 2nd! Today, my Christmas recipes offer homemade fudge with Christmas foam candy. You loved my fudge recipe so much last Friday that I\\u2019ve developed it further, by adding Christmas foam candy. I\\u2019m sure &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Fudge-med-juleskum-16.jpg\",\"recipeYield\":\"10-12 person\",\"recipeCategory\":\"Candy\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT2H10M\",\"recipeIngredient\":{\"0\":\"Fudge with Christmas foam candy (makes about 40)\",\"2\":\"300 ml cream\",\"3\":\"230 g sugar\",\"4\":\"200 ml simple syrup\",\"5\":\"1 bag foam candies, chopped into small pieces\",\"6\":\"100 g butter, cubed\",\"7\":\"180 g white chocolate, finely chopped\"},\"recipeInstructions\":\"Fudge with Christmas foam candy\\n\\nPut the cream, sugar, syrup and Christmas foam candies in a thick-bottomed pot and bring it to the boil as you stir it. Boil it until it reaches 124 C. It will take about 25-30 minutes. Then remove from pot from the heat and add the butter and white chocolate and stir well until it\\u2019s all is melted.\\nLine a 21 x 21 cm mold with baking paper and pour the fudge into the mold. Refrigerate until the fudge has set (takes about 1-2 hours) and cut the fudge into equal pieces and serve. Store the fudge in the refrigerator in an airtight container (it can stay for a few weeks in the fridge). Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":4.5,\"ratingCount\":2},\"keywords\":\"Foam candies, Juleskum, Lys sirup, Simple syrup, White chocolate, Frederikke's Christmas, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18405\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/fudge-with-christmas-foam-candy\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Fudge-med-juleskum-16.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Fudge-med-juleskum-16.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Fudge-med-juleskum-16-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cakes-desserts\/\">Christmas cakes &amp; Desserts<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/fudge-with-christmas-foam-candy\/\">\n            <div class=\"post__loop-title\">Fudge with Christmas foam candy<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article>    <\/div>\n\n<\/section>\n\n\t<div class=\"recipe__rating\">\n\t\t<h2 class=\"recipe__rating-title align-center\">Rate<\/h2>\n\t\t<div class=\"recipe__ratings\">\n\t\t\t<svg class=\"icon icon-heart-2\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"96.222\" height=\"79.349\" viewBox=\"0 0 96.222 79.349\">\n  <g transform=\"translate(-0.143 -365.404)\">\n    <g>\n      <path d=\"M6.86,381.8S42.053,361.965,60.2,367.338s15.536,41.054,22.087,42.751,16.108,2.825,12.131,6.508-48.629,31.172-63.5,26.648S-10.553,396.82,6.86,381.8Z\" fill=\"#fff\"\/>\n      <path d=\"M34.773,444.753a14.378,14.378,0,0,1-4.15-.544c-10.9-3.317-26.142-24.418-29.655-41.053C-1.089,393.415.72,385.767,6.2,381.039c1.288-.749,27.91-15.635,46.866-15.635a26.226,26.226,0,0,1,7.419.966c11.892,3.522,15.243,19.161,17.69,30.579,1.23,5.742,2.5,11.68,4.363,12.161,1.181.307,2.461.593,3.741.881,5.035,1.131,9.384,2.107,10.008,4.424a2.93,2.93,0,0,1-1.185,2.922C91.546,420.63,52.65,444.753,34.773,444.753Zm18.294-77.33c-18.43,0-45.44,15.109-45.711,15.261-6.015,5.214-5.736,13.8-4.413,20.057,3.695,17.495,18.886,36.684,28.268,39.537a12.391,12.391,0,0,0,3.563.457c17.417,0,55.472-23.65,58.958-26.88.473-.438.646-.774.609-.916-.307-1.139-5.437-2.292-8.5-2.98-1.3-.292-2.6-.583-3.8-.895-3.068-.794-4.227-6.2-5.831-13.692-2.34-10.925-5.545-25.886-16.289-29.067A24.293,24.293,0,0,0,53.067,367.423Z\" fill=\"#241726\"\/>\n    <\/g>\n    <path d=\"M52.69,426.57s11.887-44.3-.429-43.529-10.7,17.594-10.7,17.594S27.346,383.071,20.026,393.8,52.69,426.57,52.69,426.57Z\" fill=\"#de1017\"\/>\n  <\/g>\n<\/svg><div class=\"postratings-placeholder\" data-post-id=\"18405\"><\/div>\t\t<\/div>\n\t<\/div>\n\n\t<div id=\"bm-native\"><\/div>\n\n\n<h2>Tips and Notes for the best candied almonds<\/h2>\n<p>Why do almonds turn shiny? If the almonds appear shiny, it means the sugar has fully melted. Remove them earlier if you prefer a crunchier sugar coating.<br \/>\nOrigins of candied almonds: This treat dates back to Ancient Rome, where honey was originally used instead of sugar to coat almonds.<br \/>\nAre candied almonds healthy? While almonds are nutritious, the sugar coating adds extra calories. A few pieces are a delightful indulgence that won&#8217;t derail a balanced diet.<br \/>\nEasy cleanup: Contrary to popular belief, making candied almonds won&#8217;t ruin your pan. Soak it afterward, and it cleans up easily.<\/p>\n<h2>Give a traditional danish treat as a gift: Variations and Gift Ideas<\/h2>\n<p>Double the batch for larger gatherings; it doesn\u2019t take much more time.<br \/>\nPack the almonds in decorative jars for thoughtful homemade gifts. Enjoy the festive scent and flavor of homemade candied almonds!<\/p>\n<h2>Danish traditional christmas candy<\/h2>\n<p>Burnt almonds, or &#8220;br\u00e6ndte mandler,&#8221; are a delightful Scandinavian treat that has been enjoyed for generations. This original recipe, passed down through my grandmother, captures the essence of Danish culinary tradition. Often associated with festive occasions and family gatherings, burnt almonds are a nostalgic reminder of childhood memories spent in Denmark.<\/p>\n<p>To prepare this classic snack, you&#8217;ll need raw almonds, sugar, and a pinch of salt. Begin by toasting the almonds in a pan over medium heat, stirring frequently to ensure even roasting. As the almonds begin to turn golden, add sugar and a bit of water. The sugar will melt and create a sticky coating around the almonds. Continue to stir until the mixture thickens and becomes caramelized, transforming the almonds into a sweet, crunchy delight.<\/p>\n<p>Once they are perfectly coated and have a rich, burnt flavor, spread them on a baking sheet to cool. These delicious treats are perfect for sharing with family and friends, making them a staple in Danish households. Enjoy the warm, sweet aroma that fills the air as you indulge in this traditional delicacy, a true symbol of Scandinavian hospitality.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Candied Almonds Recipe This is a simple recipe for candied almonds made with only three ingredients: almonds, sugar, and water. It&#8217;s quick and easy to prepare, perfect for evoking the cozy, festive feel of the &hellip;<\/p>\n","protected":false},"author":2,"featured_media":3397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64,347,2232,1928,351],"tags":[651],"post_entry_type":[9],"post_ingredient":[1381,1448,1448],"post_season":[],"post_theme":[],"post_meal":[],"post_diet":[],"class_list":["post-28691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Candied almonds - Traditional danish treat for christmas<\/title>\n<meta name=\"description\" content=\"Candied almonds - Easy recipe for sugar coated almonds perfect for Christmas. 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