{"id":28434,"date":"2023-12-21T12:24:03","date_gmt":"2023-12-21T12:24:03","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=28434"},"modified":"2025-12-04T10:37:33","modified_gmt":"2025-12-04T10:37:33","slug":"danish-pancake-puffs","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/danish-pancake-puffs\/","title":{"rendered":"Danish pancake puffs"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-28434 gallery-columns-4 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-14.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-14-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Danish pancake puffs\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-14-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-14-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-14-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-14-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-14-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-14-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-14-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-14-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-1-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Danish pancake puffs\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-13.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-13-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Danish pancake puffs\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-13-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-13-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-13-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-13-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-13-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-13-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-13-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-13-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-12.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-12-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Danish pancake puffs\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-12-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-12-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-12-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-12-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-12-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-12-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-12-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Aebleskiver-12-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h2>Danish pancake puffs &#8211; a traditional danish food for christmas<\/h2>\n<p>&#8211; Recipe for the best fluffy homemade Danish pancake puffs with buttermilk. Danish pancake puffs that are perfectly round, fluffy and delicious, they are a must at Christmas. This recipe is a classic old-fashioned recipe from my great-grandmother. My grandmother and mother have always used the recipe and we get these Danish pancake puffs every Christmas. We eat them at the beginning of December and then my mother always bakes a portion that we enjoy in the afternoon on Christmas Eve.<\/p>\n<p>The recipe for Danish pancake puffs is super easy and it actually only consists of very few ingredients. The dough itself is not very sweet, since you dip the Danish pancake puffs in sweet things. You can easily add more sugar to the dough if you like them sweeter. You can also add vanilla sugar, grated lemon zest and cardamom if you want to give the Danish pancake puffs a little more flavor.<\/p>\n<p>The dough itself can easily be made well in advance and stored in the refrigerator. However, the baking soda (with the buttermilk) and the whipped egg whites must first be mixed into the dough just before baking the apple slices, otherwise the dough will lose all the air and the apple slices will not be fluffy when baked.<\/p>\n<p>The apple slices can easily be frozen and warmed in the oven, just like the ones you buy frozen. They will lose a little of the air, but they will still taste great. They can also be stored in a freezer bag in the fridge for 2-3 days and warmed in the oven when serving.<\/p>\n<p>The apple slices can be served with different kinds of jam, compote, sugar and powdered sugar. Also try filling the apple slices, e.g. chocolate or marzipan, as I have done <a href=\"https:\/\/frederikkewaerens.dk\/en\/homemade-filled-danish-aebleskiver\/\">here. <\/a>I bake the apple slices in lard, as it can withstand a higher temperature than butter. Use a good cast iron pan to get the best results with your homemade apple slices. Enjoy!<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Danish pancake puffs\",\"description\":\"Danish pancake puffs &#8211; a traditional danish food for christmas &#8211; Recipe for the best fluffy homemade Danish pancake puffs with buttermilk. Danish pancake puffs that are perfectly round, fluffy and delicious, they are a &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/Frederikke-Waerens-Aebleskiver-12-scaled.jpg\",\"recipeYield\":\"4-6 person\",\"recipeCategory\":\"Danish pancake puffs\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT45M\",\"recipeIngredient\":[\"4 dl buttermilk + a little extra for baking soda\",\"250 g flour\",\"1 tsp. sugar\",\"1 tsp. salt\",\"2 . eggs, divided into yolks and whites\",\"1 tsp. baking soda\",\"  lard or butter for frying\"],\"recipeInstructions\":\"Put the buttermilk in a bowl and add the flour, sugar and salt. Beat the dough well. Add the egg yolks and beat again.\\nJust before baking the pancake puffs, stir the baking soda into a little buttermilk and mix into the dough. Beat the egg whites until stiff and fold them carefully into the dough.\\nPour the dough into a jug, so it is easy to control when you pour it into the apple slice pan.\\nHeat the pancake puff pan. The pan should be very hot, but not so hot that the apple slices become too dark before you have time to turn them the first time. A little over medium heat is usually enough.\\nPut a small dab of lard or butter in each hole in the pancake puff pan. Put the dough in each hole, only almost to the edge, as it will rise. Add the desired filling (not too much). Turn the apple slices with a fork or a knitting needle when they are light brown. There will be approx. 25-30 pcs.\\nThe pancake puffs should be baked on all sides. The first time you turn them, they should be turned \\u201cupside down\\u201d, so that the side with the raw dough faces down into the hole. Remove them from the pan when they are baked through \\u2013 try opening one of them if you like. Place them on a plate with kitchen paper to absorb any excess fat.\\nServe warm with powdered sugar on top. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":3,\"ratingCount\":3},\"keywords\":\"\\u00c6g, K\\u00e6rnem\\u00e6lk, Natron\"}<\/script>\n\t<!-- Banners -->\n\t<div class=\"desktop-banner header-banner sticky\" id=\"bm-lb2\"><\/div>\n\t<div class=\"mobile-banner sticky\" id=\"bm-mob2\"><\/div>\n\n\t<div class=\"post__recipe\">\n\n\t\t<div class=\"recipe__icon\"><svg class=\"icon icon-receipt\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"82.55\" height=\"117.358\" viewBox=\"0 0 82.55 117.358\">\n  <g transform=\"translate(-210.132 -204.541)\">\n    <g transform=\"translate(210.682 205.027)\">\n      <path d=\"M216.792,284.817S286.852,301.57,289.9,308.8s-16.372,41.122-50.641,36.172S207.273,280.248,216.792,284.817Z\" transform=\"translate(-210.682 -229.135)\" fill=\"#fcf064\" stroke=\"#000\" stroke-width=\"1\"\/>\n      <path 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d=\"M361.729,149.418q-1.356,2.349-2.5,1.686a1.242,1.242,0,0,1-.532-1.335q.84-.544,3.827-5.723a30.9,30.9,0,0,0,1.354-2.784q.811-1.842,1.2-2.6l.524-.909q.02-.194.505-3.411,1.06-7.227,1.714-8.359l.109-.188,1.125-.128q1.07.64-.564,6.92-.713,2.742-.723,2.759.364-.315,2.062-2.307,4.331-5.09,5.48-4.427a1.093,1.093,0,0,1,.473.547.744.744,0,0,1-.041.685,22.362,22.362,0,0,1-3.937,4.506,23.984,23.984,0,0,0-3.971,4.486Z\" transform=\"translate(-302.049 -103.415)\" fill=\"#fff\"\/>\n    <\/g>\n    <g id=\"Group_1187\" data-name=\"Group 1187\" transform=\"translate(276.784 65.808)\">\n      <path id=\"Path_826\" data-name=\"Path 826\" d=\"M341.222,83.82a.561.561,0,0,1-.436-.207C330.932,71.571,308.225,71.431,308,71.431a.563.563,0,1,1,0-1.126,67.631,67.631,0,0,1,12.932,1.562c6.509,1.432,15.39,4.509,20.728,11.034a.563.563,0,0,1-.435.919Z\" transform=\"translate(-307.434 -70.305)\" fill=\"#fff\"\/>\n    <\/g>\n    <g id=\"Group_1188\" data-name=\"Group 1188\" transform=\"translate(315.078 82.702)\">\n      <path id=\"Path_827\" data-name=\"Path 827\" d=\"M380.154,106.909a.563.563,0,0,1-.557-.483c-.51-3.571-4.134-5.178-4.17-5.193a.563.563,0,0,1,.444-1.035c.173.074,4.24,1.862,4.841,6.069a.563.563,0,0,1-.559.643Z\" transform=\"translate(-375.087 -100.152)\" fill=\"#fff\"\/>\n    <\/g>\n  <\/g>\n<\/svg><\/div>\n\n\t\t\t\t\t<div class=\"recipe__thumbnail\">\n\t\t\t\t<img decoding=\"async\" width=\"1440\" height=\"688\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Aebleskiver-12-1440x688.jpg\" class=\"attachment-post_widescreen size-post_widescreen wp-post-image\" alt=\"\u00c6bleskiver\" data-no-lazy=\"1\" loading=\"lazy\" \/>\t\t\t<\/div>\n\t\t\n\t\t<h2 class=\"recipe__title\">Danish pancake puffs<\/h2>\n\n\t\t\t\t\t<div class=\"recipe__amount\">\n\t\t\t\t\t\t\t\tRecipe for 4-6 persons\t\t\t<\/div>\n\t\t\n\t\t<div class=\"recipe__times\">\n\t\t\t\t\t\t\t<div class=\"recipe__prepare-time\">\n\t\t\t\t\t<strong>Prep<\/strong>\n\t\t\t\t\t15 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__cook-time\">\n\t\t\t\t\t<strong>Cook<\/strong>\n\t\t\t\t\t30 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__total-time\">\n\t\t\t\t\t<strong>Total<\/strong>\n\t\t\t\t\t45 mins\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__components-wrap\">\n\t\t\t<div class=\"recipe__components\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe__component-title\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t\t<span>4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>dl<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>buttermilk + a little extra for baking soda<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t\t<span>250<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>flour<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>sugar<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_3\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_3\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>salt<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_4\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_4\">\n\t\t\t\t\t\t\t\t\t\t\t<span>2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>eggs, divided into yolks and whites<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_5\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_5\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>baking soda<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_6\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_6\">\n\t\t\t\t\t\t\t\t\t\t\t<span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>lard or butter for frying<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec2\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t<!-- Banners -->\n\t\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob3\"><\/div>\n\n\t\t\t\t\t\t\t<div class=\"recipe__procedure\">\n\t\t\t\t\t<h3 class=\"recipe__component-title\">Instructions<\/h3>\n\t\t\t\t\t<p>Put the buttermilk in a bowl and add the flour, sugar and salt. Beat the dough well. Add the egg yolks and beat again.<\/p>\n<p>Just before baking the pancake puffs, stir the baking soda into a little buttermilk and mix into the dough. Beat the egg whites until stiff and fold them carefully into the dough.<\/p>\n<p>Pour the dough into a jug, so it is easy to control when you pour it into the apple slice pan.<\/p>\n<p>Heat the pancake puff pan. The pan should be very hot, but not so hot that the apple slices become too dark before you have time to turn them the first time. A little over medium heat is usually enough.<\/p>\n<p>Put a small dab of lard or butter in each hole in the pancake puff pan. Put the dough in each hole, only almost to the edge, as it will rise. Add the desired filling (not too much). Turn the apple slices with a fork or a knitting needle when they are light brown. There will be approx. 25-30 pcs.<\/p>\n<p>The pancake puffs should be baked on all sides. The first time you turn them, they should be turned \u201cupside down\u201d, so that the side with the raw dough faces down into the hole. Remove them from the pan when they are baked through \u2013 try opening one of them if you like. Place them on a plate with kitchen paper to absorb any excess fat.<\/p>\n<p>Serve warm with powdered sugar on top. Enjoy!<\/p>\n\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec1\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__share share-buttons\" data-title=\"Danish pancake puffs\"\n\t\t     data-permalink=\"https:\/\/frederikkewaerens.dk\/en\/danish-pancake-puffs\/\"\n\t\t     data-thumbnail=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/12\/Frederikke-Waerens-Aebleskiver-12-scaled.jpg\">\n\n\t\t\t<button class=\"button post__button btn-share\" data-type=\"facebook\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10.788\" height=\"20\" viewBox=\"0 0 10.788 20\">\n  <g id=\"facebook\" transform=\"translate(-28.4 -10.1)\">\n    <path id=\"Icon_11_\" 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class=\"desktop-banner sticky\" id=\"bm-lb3\"><\/div>\n\n<section class=\"related-posts content-area\">\n    <div class=\"section-head align-center\">\n        <h2 class=\"section-title\">Delicious recipes from the same category<\/h2>\n    <\/div>\n\n    <div class=\"content-area-inner posts-loop row\">\n\t\t<article class=\"xsmall-6 large-3 columns post-18431 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Swirls inspired by Swedish St. Lucia buns\",\"description\":\"Happy December 11th. For today I\\u2019ve baked the most delicious spongy swirls inspired by Swedish St. Lucia Buns. In Sweden, you eat them on 13 December. Saffron is used in this dough, and it\\u2019s what &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Snegle-inspireret-af-svenske-luciaboller-15.jpg\",\"recipeYield\":\"8-10 person\",\"recipeCategory\":\"Swirls\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT2H\",\"recipeIngredient\":{\"0\":\"Swedish St. Lucia Buns as swirls (makes about 15)\",\"1\":\"50 g yeast\",\"2\":\"200 ml whole milk, lukewarm\",\"3\":\"0.5 g saffron, ground\",\"4\":\"2 eggs\",\"5\":\"\\u00bd tsp. salt\",\"6\":\"2 tbsp. sugar\",\"8\":\"500 g flour\",\"10\":\"100 g butter, cubed and at butter\",\"11\":\"1 beaten egg for an egg wash\",\"12\":\"Vanilla filling\",\"13\":\"120 g butter, butter\",\"14\":\"100 g sugar\",\"15\":\"150 g grated marzipan\",\"16\":\"2 tsp. vanilla paste or vanilla powder\",\"17\":\"Sugar syrup\",\"18\":\"50 g water\",\"19\":\"50 g sugar\",\"20\":\"Extras\",\"21\":\"100 g raisins\"},\"recipeInstructions\":\"Swedish St. Lucia Buns as swirls\\nStir the yeast into the lukewarm milk. Add the saffron and then a little of the flour along with the eggs, salt and sugar. Then add the rest of the flour a little at a time, while also adding the butter a little at a time. Knead the dough well until it becomes glossy and supple and releases from the bowl. Cover the bowl with a dish towel and allow the dough to rise at room temperature for about 1 hour.\\nVanilla filling\\nMix all the ingredients well with a fork and set aside on the kitchen counter until needed.\\nSugar syrup\\nBoil the water and sugar in a small saucepan until the sugar has dissolved. Let it cool.\\nHow to make the swirls\\nRoll the dough out into a square on a floured surface. Spread the vanilla filling around the entire dough, making sure to go all the way to the edges. Sprinkle on the raisins. Roll the dough into a long sausage and cut it into equal-sized swirls. Place the swirls on a baking tray lined with baking paper, leaving a little space between them. Allow the swirls to rise for 30 minutes as the oven heats to 200 C. Brush the swirls with the egg wash and bake them for 20-25 minutes until golden. Take them out of the oven and brush them with the sugar syrup. Eat the swirls while they are still warm. Enjoy!\\n&nbsp;\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":4.67,\"ratingCount\":3},\"keywords\":\"Marzipan, Raisins, Saffron, Safran\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18431\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/swirls-inspired-by-swedish-st-lucia-buns\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Snegle-inspireret-af-svenske-luciaboller-15.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Snegle-inspireret-af-svenske-luciaboller-15.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Snegle-inspireret-af-svenske-luciaboller-15-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-baked-goods\/\">Christmas baked goods<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/swirls-inspired-by-swedish-st-lucia-buns\/\">\n            <div class=\"post__loop-title\">Swirls inspired by Swedish St. Lucia buns<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18391 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Kl\\u00f8ben buns\",\"description\":\"\\u201cKl\\u00f8ben\\u201d buns are soft and tasty Christmas buns that originate from Germany. The bun dough is a regular bun dough with added nuts and dried fruit. This version has chopped almonds, raisins, candied peel, lemon &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Kloebenboller-17.jpg\",\"recipeYield\":\"6-8 person\",\"recipeCategory\":\"Buns\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT1H15M\",\"recipeIngredient\":[\"Kl\\u00f8ben buns (makes 12-14)\",\"50 g yeast\",\"350 ml tepid water\",\"3 tbsp. rapeseed oil\",\"100 ml natural yoghurt\",\"1 tbsp. sugar\",\"1 tsp. cardamom\",\"1.5 tsp. salt\",\"6-700 g all-purpose flour\",\"80 g raisins\",\"1 tsp. lemon zest, grated\",\"1 tsp. orange zest, grated\",\"75 g almonds, roughly chopped\",\"100 g marzipan, grated\",\"25 g candied peel (optional)\",\"75 g butter, softened\",\"2 eggs\",\"Pearl sugar\",\"Flaked almonds\"],\"recipeInstructions\":\"Kl\\u00f8ben buns \\nDissolve the yeast in the tepid water. Add the oil and yogurt. Add a little flour, sugar, cardamom and salt. Add the rest of the flour a little at a time as you knead the dough. Add the raisins, lemon zest, orange zest, almonds, marzipan and sugar and knead the dough well. Add the butter and knead it well into the dough. Knead the dough until it becomes fine and glossy and releases from the bowl. Cover the bowl with cling film and a dish towel and allow the dough to rise for 45 minutes. Pour the dough out onto a floured surface. Make a well in the center of the dough for the eggs. Chop the dough into small pieces to mix it all together. Use a dough scraper or a palette knife. Divide the dough into 12-14 equal pieces. Line a baking tray with baking paper and place the buns on the baking paper. Cover them with a dish towel and allow to raise for about 30 minutes.\\nHeat the oven to 220 C convection and sprinkle the buns with pearl sugar and almond flakes. Bake them for about 15 minutes or until golden. Let the buns cool on a wire rack. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":3,\"ratingCount\":10},\"keywords\":\"A38, Almonds, Appelsinskal, Citronskal, Flaked almond, Lemon zest, Mandelflager, Marzipan, Natural yoghurt, Orange zest, Pearl sugar, Perlesukker, Raisins, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18391\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/kloeben-buns\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"400\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kloebenboller-17.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kloebenboller-17.jpg 1536w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kloebenboller-17-600x800.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-baked-goods\/\">Christmas baked goods<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/kloeben-buns\/\">\n            <div class=\"post__loop-title\">Kl\u00f8ben buns<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18395 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Homemade filled Danish \\u00e6bleskiver\",\"description\":\"Happy December 1st and 1st Sunday of Advent. I\\u2019m going to try to repeat the success of last year and share a Christmas recipe with you every day throughout December. Today, it\\u2019s the world\\u2019s best &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Hjemmelavede-aebleskiver-med-fyld-14.jpg\",\"recipeYield\":\"8-10 person\",\"recipeCategory\":\"Christmas\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"400 ml buttermilk + a little extra for the baking soda\",\"250 g all-purpose flour\",\"1 tbsp. sugar\",\"1 tsp. salt\",\"2 . eggs, separated\",\"1 tsp. baking soda\",\"  lard or butter for baking\",\"  Chocolate\",\"  Grated marzipan\",\"  Dulce de leche\"],\"recipeInstructions\":\"Danish \\u00e6bleskiver\\nPut the buttermilk in a bowl and add the flour, sugar and salt. Whisk the batter well. Add the egg yolks and whisk again. Just before you bake the \\u00e6bleskiver, stir the baking soda into a little buttermilk and mix it into the batter. Whisk the egg whites until stiff and gently fold them into the batter. Pour the batter into a jug, so it\\u2019ll be easier to control when pouring it into the \\u00e6bleskive pan.\\nHeat the \\u00e6bleskive pan. The pan should be nice and warm, but not so hot that the \\u00e6bleskiver brown too much before you turn them for the first time. A little over medium heat is usually best. Put a small lump of lard or butter in each hollow of the \\u00e6bleskive pan. Pour some batter into each hollow\\u2014so it comes almost to the edge when it raises. Add whatever filling you like (not too much). Turn the \\u00e6bleskiver with a roasting fork or knitting needle when they\\u2019re light brown. The \\u00e6bleskiver have to be baked on all sides. The first time you turn them, they have to be turned \\u201cupside down,\\u201d so the side with the raw dough is turned down into the hollow. Once they\\u2019re baked, remove them from the pan. Try to open one of them. Place them on a dish lined with kitchen towel to soak any excess fat. Serve warm with confectioner\\u2019s sugar. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":3},\"keywords\":\"\\u00c6g, Baking soda, Buttermilk, Chocolate, Chokolade, Dulce de leche, K\\u00e6rnem\\u00e6lk, Marzipan, Natron, Sugar, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18395\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/homemade-filled-danish-aebleskiver\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmelavede-aebleskiver-med-fyld-14.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Hjemmelavede \u00e6bleskiver med fyld\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmelavede-aebleskiver-med-fyld-14.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmelavede-aebleskiver-med-fyld-14-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-baked-goods\/\">Christmas baked goods<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/homemade-filled-danish-aebleskiver\/\">\n            <div class=\"post__loop-title\">Homemade filled Danish \u00e6bleskiver<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-28383 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Swedish Lucia buns\",\"description\":\"Soft Swedish Lucia buns, better known as Lussekatter or Lussebullar. These buns are eaten in Sweden on December 13th aka Lucia Day and I think it&#8217;s such a nice tradition. The dough for the Lucia &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Svenske-luciaboller-13.jpg\",\"recipeYield\":\"16 person\",\"recipeIngredient\":[\"Swedish Lucia buns (makes about 16):\",\"50 g yeast\",\"1.5 dl whole milk, lukewarm\",\"0.5 dl cream, lukewarm\",\"2 eggs\",\"0.5 g saffron, ground\",\"\\u00bd tsp salt\",\"1 tbsp sugar\",\"approx. 500 g flour\",\"Raisins for decoration, approx. 32\",\"1 beaten egg for brushing\"],\"recipeInstructions\":\"Swedish Lucia Buns:\\nStart by soaking the raisins in cold water.\\nDissolve the yeast in the lukewarm milk and cream in a mixer. Add the eggs, saffron, salt and sugar and mix well. Now add about half of the flour and knead the dough well in the machine. Then add more flour and knead the dough until it is shiny and smooth.\\nLet the dough rise at room temperature in the bowl for about 1 hour under a tea towel.\\nTurn on the oven to 225 C.\\nTurn the dough out onto the table and form some equal-sized lumps and roll them out into &#8220;sausages&#8221;. Shape them by rolling each end together into an S. Press a raisin into each end. Place the Lucia Buns on a baking sheet lined with baking paper and let them rise with a whisk for 30 minutes.\\nBrush with beaten egg and bake for about 10 minutes or until golden and baked through. Serve the warm Lucia Buns with butter. Welcome!\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28383\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" 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xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/swedish-lucia-buns\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Svenske-luciaboller-13.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Svenske-luciaboller-13.jpg 1280w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Svenske-luciaboller-13-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-baked-goods\/\">Christmas baked goods<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/swedish-lucia-buns\/\">\n            <div class=\"post__loop-title\">Swedish Lucia buns<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article>    <\/div>\n\n<\/section>\n\n\t<div class=\"recipe__rating\">\n\t\t<h2 class=\"recipe__rating-title align-center\">Rate<\/h2>\n\t\t<div class=\"recipe__ratings\">\n\t\t\t<svg class=\"icon icon-heart-2\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"96.222\" height=\"79.349\" viewBox=\"0 0 96.222 79.349\">\n  <g transform=\"translate(-0.143 -365.404)\">\n    <g>\n      <path d=\"M6.86,381.8S42.053,361.965,60.2,367.338s15.536,41.054,22.087,42.751,16.108,2.825,12.131,6.508-48.629,31.172-63.5,26.648S-10.553,396.82,6.86,381.8Z\" fill=\"#fff\"\/>\n      <path d=\"M34.773,444.753a14.378,14.378,0,0,1-4.15-.544c-10.9-3.317-26.142-24.418-29.655-41.053C-1.089,393.415.72,385.767,6.2,381.039c1.288-.749,27.91-15.635,46.866-15.635a26.226,26.226,0,0,1,7.419.966c11.892,3.522,15.243,19.161,17.69,30.579,1.23,5.742,2.5,11.68,4.363,12.161,1.181.307,2.461.593,3.741.881,5.035,1.131,9.384,2.107,10.008,4.424a2.93,2.93,0,0,1-1.185,2.922C91.546,420.63,52.65,444.753,34.773,444.753Zm18.294-77.33c-18.43,0-45.44,15.109-45.711,15.261-6.015,5.214-5.736,13.8-4.413,20.057,3.695,17.495,18.886,36.684,28.268,39.537a12.391,12.391,0,0,0,3.563.457c17.417,0,55.472-23.65,58.958-26.88.473-.438.646-.774.609-.916-.307-1.139-5.437-2.292-8.5-2.98-1.3-.292-2.6-.583-3.8-.895-3.068-.794-4.227-6.2-5.831-13.692-2.34-10.925-5.545-25.886-16.289-29.067A24.293,24.293,0,0,0,53.067,367.423Z\" fill=\"#241726\"\/>\n    <\/g>\n    <path d=\"M52.69,426.57s11.887-44.3-.429-43.529-10.7,17.594-10.7,17.594S27.346,383.071,20.026,393.8,52.69,426.57,52.69,426.57Z\" fill=\"#de1017\"\/>\n  <\/g>\n<\/svg><div class=\"postratings-placeholder\" data-post-id=\"28383\"><\/div>\t\t<\/div>\n\t<\/div>\n\n\t<div id=\"bm-native\"><\/div>\n\n\n<h2>Tradtional receipe by my grandmother<\/h2>\n<p>\u00c6bleskiver are traditional Danish pancakes, shaped like small spheres, that bring warmth and joy to any gathering. These delightful treats are often enjoyed during the winter months, particularly around Christmas, when families come together to celebrate. The name &#8220;\u00e6bleskiver&#8221; translates to &#8220;apple slices,&#8221; although they are typically served without apples today. Instead, they are often accompanied by powdered sugar, jam, or even a sprinkle of cinnamon.<\/p>\n<p>The preparation of \u00e6bleskiver requires a special pan with round indentations, which gives them their unique shape. The batter is made from a mixture of flour, eggs, milk, and a touch of sugar, resulting in a light and fluffy texture. Some variations include adding small pieces of apple or other fruits to the batter, enhancing the flavor and creating a delightful surprise in every bite.<\/p>\n<p>Cooking \u00e6bleskiver is a fun activity, often enjoyed as a family tradition. As the batter cooks, it\u2019s essential to turn them carefully to ensure they are evenly browned on all sides. Once golden and slightly crispy, they are ready to be served hot.<\/p>\n<p>Whether enjoyed at a festive gathering or as a cozy treat at home, \u00e6bleskiver are a beloved symbol of Danish culture, embodying the warmth and togetherness of family moments.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Danish pancake puffs &#8211; a traditional danish food for christmas &#8211; Recipe for the best fluffy homemade Danish pancake puffs with buttermilk. Danish pancake puffs that are perfectly round, fluffy and delicious, they are a &hellip;<\/p>\n","protected":false},"author":5788,"featured_media":22017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[368,347,2247,2232,2239,1905,1936,364],"tags":[],"post_entry_type":[9],"post_ingredient":[1812,1640,1641],"post_season":[2187],"post_theme":[2001],"post_meal":[2198,2194],"post_diet":[2182],"class_list":["post-28434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Danish pancake puffs - The best homemade Danish pancake puffs<\/title>\n<meta name=\"description\" content=\"Danish pancake puffs - Recipe for the best fluffy homemade Danish pancake puffs with buttermilk. 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