{"id":28420,"date":"2023-11-26T11:55:52","date_gmt":"2023-11-26T11:55:52","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=28420"},"modified":"2025-12-04T10:37:51","modified_gmt":"2025-12-04T10:37:51","slug":"gingerbread-sponge-cake-with-buttercream","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/gingerbread-sponge-cake-with-buttercream\/","title":{"rendered":"Gingerbread sponge cake with buttercream"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-28420 gallery-columns-3 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Honningkage-14.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Honningkage-14-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Gingerbread sponge cake with 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srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Honningkage-12-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Honningkage-12-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Honningkage-12-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Honningkage-12-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Honningkage-12-1365x2048.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Honningkage-12-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Honningkage-12-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Honningkage-12-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><span style=\"font-weight: 400;\">Recipe for \u00a0<\/span><b>Gingerbread sponge cake with buttercream<\/b><span style=\"font-weight: 400;\">. My <\/span><b>honeycomb cake recipe<\/b><span style=\"font-weight: 400;\">consists of gingerbread dough, orange marmalade, orange buttercream and ganache. This cake is so delicious, spongy and the most wonderful spicy taste from Christmas spices, honey and orange.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Gingerbread<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">When I served it to my family, they absolutely loved it. That&#8217;s why I&#8217;ve rushed to share my <\/span><b>gingerbread recipe<\/b><span style=\"font-weight: 400;\"> with you. Gingerbread is something that most people associate with honey hearts. They also have a lot in common, but I would say that this apricot honey cake is more spongy. And there is also a good layer of buttercream in between.<\/span><\/p>\n<p>My honey cake recipe has a lot of lovely spices and buttermilk. The buttermilk gives the perfect spongy consistency. Therefore, I would not recommend that you just use milk, as it will make it less spongy.<\/p>\n<h2><span style=\"font-weight: 400;\">Honeycomb cake with buttercream<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Once the cake is baked, cut it through. It is important that the cake is cold when you cut it through. It is combined with orange marmalade and a delicious buttercream with orange and vanilla. On top of the cake is a lovely soft ganache.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><b>The gingerbread<\/b>\u00a0must be refrigerated for a few hours before it can be cut. I just cut the edges off so that the cake gets a nicer cut. The cake can either be cut into slices, as I have done here, or it can be cut into thin slices. You can decide for yourself.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">My <strong>g<\/strong><b>ingerbread sponge cake with buttercream<\/b><\/span><b>\u00a0<\/b><span style=\"font-weight: 400;\">should preferably be refrigerated for a few hours. This allows it to absorb the flavor. It is also much easier to cut if it is completely cold. This is also a cake that you can make the day before. Then it is ready on the day you want to enjoy it.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In this <strong>gingerbread<\/strong><\/span><b>\u00a0<\/b><span style=\"font-weight: 400;\">I make it with an orange buttercream. There is both orange juice and grated orange peel in the cream. If you are not that big a fan of orange, you can omit those two things. Then you just get a good and simple buttercream.<\/span><\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Gingerbread sponge cake with buttercream\",\"description\":\"Recipe for \\u00a0Gingerbread sponge cake with buttercream. My honeycomb cake recipeconsists of gingerbread dough, orange marmalade, orange buttercream and ganache. This cake is so delicious, spongy and the most wonderful spicy taste from Christmas spices, &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/Frederikke-Waerens-Honningkage-14.jpg\",\"recipeYield\":\"10-12 person\",\"recipeCategory\":\"Baking pan cake\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT3H\",\"recipeIngredient\":[\"100 g butter\",\"200 g honey\",\"150 g brown sugar\",\"240 g flour\",\"1,5 tsp. baking soda\",\"2 tsp. cinnamon\",\"1 tsp. ground ginger\",\"1 tsp. cardamom\",\"0,5 tsp. ground cloves\",\"0,5 tsp. salt\",\"2 dl buttermilk\",\"1 . egg\",\"200 g butter\",\"250 g powdered sugar\",\"1 . vanilla pod\",\"2 tbsp. orange juice\",\"1 tsp. orange zest, finely grated\",\"135 g whipping cream\",\"10 g light syrup\",\"150  g dark chocolate\",\"100 g orange marmalade\",\"1 tbsp. orange zest, grated\"],\"recipeInstructions\":\"Gingerbread\\nPreheat the oven to 180 C fan-forced.\\nPlace the butter, honey and brown sugar in a small saucepan and melt together while stirring. Let it cool slightly.\\nMeanwhile, mix the flour, baking soda, cinnamon, ginger, cardamom, cloves and salt together in a bowl. Add the honey mixture to the dry ingredients and whisk lightly. Add the buttermilk and eggs and whisk to a uniform, thin batter. Pour the batter into a pan approx. 20&#215;30 cm lined with baking paper.\\nBake the cake for approx. 25-28 minutes. Let the cake cool.\\nWhen the cake is completely cold, cut it through. Leave the bottom layer on the baking paper.\\nOrange buttercream\\nBeat the butter, icing sugar and the seeds from the vanilla bean until it is completely light and fluffy. Add the orange juice and orange zest. Put the buttercream in a piping bag and cut a hole at the end.\\nSpread orange marmalade on the bottom layer. Spread the buttercream on the orange marmalade and spread it so that it is well distributed. Place the second cake layer on top. Put the cake back in the tin (with baking paper).\\nGanache\\nPut the cream and syrup in a saucepan and heat it to just below boiling point. Chop the chocolate and put in a bowl. Pour the hot cream mixture over the chocolate and let it stand for a while. Stir in the middle with a pastry scraper until the mixture comes together and becomes glossy.\\nSpread the ganache over the cake and refrigerate for at least 2-3 hours. The cake can easily be refrigerated overnight.\\nTrim the edges and cut the cake into slices or wedges. Serve immediately. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1}}<\/script>\n\t<!-- Banners -->\n\t<div class=\"desktop-banner header-banner sticky\" id=\"bm-lb2\"><\/div>\n\t<div class=\"mobile-banner sticky\" id=\"bm-mob2\"><\/div>\n\n\t<div class=\"post__recipe\">\n\n\t\t<div class=\"recipe__icon\"><svg class=\"icon icon-receipt\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"82.55\" height=\"117.358\" viewBox=\"0 0 82.55 117.358\">\n  <g transform=\"translate(-210.132 -204.541)\">\n    <g transform=\"translate(210.682 205.027)\">\n      <path d=\"M216.792,284.817S286.852,301.57,289.9,308.8s-16.372,41.122-50.641,36.172S207.273,280.248,216.792,284.817Z\" transform=\"translate(-210.682 -229.135)\" fill=\"#fcf064\" stroke=\"#000\" stroke-width=\"1\"\/>\n      <path d=\"M285.617,248.2s5.4,2.7,6.945,3.216,22.333-39.3,22.333-40.2-11.531-6.992-12.946-6.092S285.617,248.2,285.617,248.2Z\" transform=\"translate(-233.394 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   <path id=\"Path_827\" data-name=\"Path 827\" d=\"M380.154,106.909a.563.563,0,0,1-.557-.483c-.51-3.571-4.134-5.178-4.17-5.193a.563.563,0,0,1,.444-1.035c.173.074,4.24,1.862,4.841,6.069a.563.563,0,0,1-.559.643Z\" transform=\"translate(-375.087 -100.152)\" fill=\"#fff\"\/>\n    <\/g>\n  <\/g>\n<\/svg><\/div>\n\n\t\t\t\t\t<div class=\"recipe__thumbnail\">\n\t\t\t\t<img decoding=\"async\" width=\"1440\" height=\"688\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/11\/Frederikke-Waerens-Honningkage-14-1440x688.jpg\" class=\"attachment-post_widescreen size-post_widescreen wp-post-image\" alt=\"Honningkage\" data-no-lazy=\"1\" loading=\"lazy\" \/>\t\t\t<\/div>\n\t\t\n\t\t<h2 class=\"recipe__title\">Gingerbread sponge cake with buttercream<\/h2>\n\n\t\t\t\t\t<div class=\"recipe__amount\">\n\t\t\t\t\t\t\t\tRecipe for 10-12 persons\t\t\t<\/div>\n\t\t\n\t\t<div class=\"recipe__times\">\n\t\t\t\t\t\t\t<div class=\"recipe__prepare-time\">\n\t\t\t\t\t<strong>Prep<\/strong>\n\t\t\t\t\t1 hr\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__cook-time\">\n\t\t\t\t\t<strong>Cook<\/strong>\n\t\t\t\t\t+2 hrs\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__total-time\">\n\t\t\t\t\t<strong>Total<\/strong>\n\t\t\t\t\t+3 hrs\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__components-wrap\">\n\t\t\t<div class=\"recipe__components\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe__component-title\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t<strong class=\"recipe__component-headline\">Gingerbread<\/strong>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t\t<span>100<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>butter<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t\t<span>200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>honey<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t\t<span>150<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>brown sugar<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_3\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_3\">\n\t\t\t\t\t\t\t\t\t\t\t<span>240<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>flour<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_4\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_4\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1,5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>baking soda<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_5\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_5\">\n\t\t\t\t\t\t\t\t\t\t\t<span>2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>cinnamon<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_6\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_6\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>ground ginger<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_7\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_7\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>cardamom<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_8\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_8\">\n\t\t\t\t\t\t\t\t\t\t\t<span>0,5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>ground cloves<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_9\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_9\">\n\t\t\t\t\t\t\t\t\t\t\t<span>0,5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>salt<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_10\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_10\">\n\t\t\t\t\t\t\t\t\t\t\t<span>2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>dl<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>buttermilk<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_11\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_11\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>egg<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong class=\"recipe__component-headline\">Orange buttercream<\/strong>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_1_0\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_1_0\">\n\t\t\t\t\t\t\t\t\t\t\t<span>200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>butter<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_1_1\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_1_1\">\n\t\t\t\t\t\t\t\t\t\t\t<span>250<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>powdered sugar<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_1_2\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_1_2\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>vanilla pod<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_1_3\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_1_3\">\n\t\t\t\t\t\t\t\t\t\t\t<span>2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>tbsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>orange juice<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_1_4\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_1_4\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>orange zest, finely grated<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong class=\"recipe__component-headline\">Ganache<\/strong>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_2_0\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_2_0\">\n\t\t\t\t\t\t\t\t\t\t\t<span>135<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>whipping cream<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_2_1\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_2_1\">\n\t\t\t\t\t\t\t\t\t\t\t<span>10<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>light syrup<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_2_2\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_2_2\">\n\t\t\t\t\t\t\t\t\t\t\t<span>150 <\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>dark chocolate<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong class=\"recipe__component-headline\">Extras<\/strong>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_3_0\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_3_0\">\n\t\t\t\t\t\t\t\t\t\t\t<span>100<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>orange marmalade<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_3_1\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_3_1\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>tbsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>orange zest, grated<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec2\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t<!-- Banners -->\n\t\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob3\"><\/div>\n\n\t\t\t\t\t\t\t<div class=\"recipe__procedure\">\n\t\t\t\t\t<h3 class=\"recipe__component-title\">Instructions<\/h3>\n\t\t\t\t\t<p><strong>Gingerbread<\/strong><\/p>\n<p>Preheat the oven to 180 C fan-forced.<\/p>\n<p>Place the butter, honey and brown sugar in a small saucepan and melt together while stirring. Let it cool slightly.<\/p>\n<p>Meanwhile, mix the flour, baking soda, cinnamon, ginger, cardamom, cloves and salt together in a bowl. Add the honey mixture to the dry ingredients and whisk lightly. Add the buttermilk and eggs and whisk to a uniform, thin batter. Pour the batter into a pan approx. 20&#215;30 cm lined with baking paper.<\/p>\n<p>Bake the cake for approx. 25-28 minutes. Let the cake cool.<\/p>\n<p>When the cake is completely cold, cut it through. Leave the bottom layer on the baking paper.<\/p>\n<p><strong>Orange buttercream<\/strong><\/p>\n<p>Beat the butter, icing sugar and the seeds from the vanilla bean until it is completely light and fluffy. Add the orange juice and orange zest. Put the buttercream in a piping bag and cut a hole at the end.<\/p>\n<p>Spread orange marmalade on the bottom layer. Spread the buttercream on the orange marmalade and spread it so that it is well distributed. Place the second cake layer on top. Put the cake back in the tin (with baking paper).<\/p>\n<p><strong>Ganache<\/strong><\/p>\n<p>Put the cream and syrup in a saucepan and heat it to just below boiling point. Chop the chocolate and put in a bowl. Pour the hot cream mixture over the chocolate and let it stand for a while. Stir in the middle with a pastry scraper until the mixture comes together and becomes glossy.<\/p>\n<p>Spread the ganache over the cake and refrigerate for at least 2-3 hours. The cake can easily be refrigerated overnight.<\/p>\n<p>Trim the edges and cut the cake into slices or wedges. Serve immediately. Enjoy!<\/p>\n\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec1\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__share share-buttons\" data-title=\"Gingerbread sponge cake with buttercream\"\n\t\t     data-permalink=\"https:\/\/frederikkewaerens.dk\/en\/gingerbread-sponge-cake-with-buttercream\/\"\n\t\t     data-thumbnail=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/11\/Frederikke-Waerens-Honningkage-14.jpg\">\n\n\t\t\t<button class=\"button post__button btn-share\" data-type=\"facebook\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10.788\" height=\"20\" viewBox=\"0 0 10.788 20\">\n  <g id=\"facebook\" transform=\"translate(-28.4 -10.1)\">\n    <path id=\"Icon_11_\" 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class=\"desktop-banner sticky\" id=\"bm-lb3\"><\/div>\n\n<section class=\"related-posts content-area\">\n    <div class=\"section-head align-center\">\n        <h2 class=\"section-title\">Delicious recipes from the same category<\/h2>\n    <\/div>\n\n    <div class=\"content-area-inner posts-loop row\">\n\t\t<article class=\"xsmall-6 large-3 columns post-18455 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Chocolate caramels\",\"description\":\"Happy December 22nd. The best chocolate caramels dipped in dark chocolate are what I have to offer today. If you only make one Christmas treat this year, make these chocolate caramels. They taste divine. I &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Chokoladekarameller-11.jpg\",\"recipeYield\":\"10-12 person\",\"recipeCategory\":\"Chocolate\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT12H\",\"totalTime\":\"PT12H\",\"recipeIngredient\":[\"Chocolate caramels (makes about 60)\",\"600 ml cream\",\"600 ml sugar\",\"400 ml simple syrup\",\"4 tbsp. cocoa\",\"2 tbsp. butter\",\"Chocolate coating\",\"300 g dark chocolate\"],\"recipeInstructions\":\"Chocolate caramels \\nPut the cream, sugar, syrup and cocoa in a large thick-bottomed pan. Cook it on a medium heat until it starts to bubble. It will take about 1 hour before the caramel is ready. Remember to stir the mixture every so often. When the mixture is 125-126 C, it\\u2019s finished. It should be thick and bubbly. Stir the butter into the warm caramel and pour it into a 30 \\u00d7 30 cm mold, lined with baking paper. Leave the caramel on the kitchen counter for 1 hour and then refrigerate it until the caramel has set.\\nIf you would like to coat the caramels with chocolate then melt the chocolate in a double boiler. Cut the caramels into the size you like and dip each caramel into the chocolate. Place the caramel on a cutting board lined with baking paper and refrigerate until the chocolate has solidified. Wrap the caramels in greaseproof paper and store them in the fridge. Enjoy!\\n&nbsp;\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1},\"keywords\":\"Cocoa, Dark chocolate, Kakao, Lys sirup, M\\u00f8rk Chokolade, Simple syrup, Caramel, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18455\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/chocolate-caramels\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Chokoladekarameller-11.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Chokoladekarameller-11.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Chokoladekarameller-11-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cakes-desserts\/\">Christmas cakes &amp; Desserts<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/chocolate-caramels\/\">\n            <div class=\"post__loop-title\">Chocolate caramels<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18425 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Classic oatmeal truffles\",\"description\":\"Happy December 8th. Classic oatmeal truffles are probably one of my favorites when it comes to Christmas goodies. Oatmeal truffles remind me of hyggelige times with my family, when my siblings and I would help &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Klassiske-havregrynskugler-11.jpg\",\"recipeYield\":\"15 person\",\"recipeCategory\":\"Treats\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT5M\",\"totalTime\":\"PT10M\",\"recipeIngredient\":[\"300 ml oatmeal\",\"150 ml confectioners sugar\",\"50 ml cocoa powder\",\"125 g butter\",\"1,5 tbsp. orange juice or cream\",\"2 tsp. vanilla\",\"100 ml desiccated docnut\",\"  Desiccated coconut or sprinkles to roll the truffles in\"],\"recipeInstructions\":\"Oatmeal truffles \\nPut all the ingredients in a bowl and mix them together with your hands to form an even mixture. Roll the mixture into truffles and then roll them in, e.g., sprinkles or desiccated coconut. Refrigerate the oatmeal truffles until you\\u2019re going to eat them. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":4},\"keywords\":\"Appelsinsaft, Cocoa, Kakao, Kokosmel, Oatmeal, Orange juice, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18425\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/classic-oatmeal-truffles\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Klassiske-havregrynskugler-11.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Klassiske-havregrynskugler-11.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Klassiske-havregrynskugler-11-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cakes-desserts\/\">Christmas cakes &amp; Desserts<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/classic-oatmeal-truffles\/\">\n            <div class=\"post__loop-title\">Classic oatmeal truffles<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18421 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Honey cake bombs with chocolate and buttercream\",\"description\":\"Happy December 6th. Behind today\\u2019s door are delicious honey cake bombs with chocolate and buttercream. A true Christmas classic that comes in many varieties. These honey bombs are filled with apricot jam and delicious buttercream &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Honningbomber-med-chokolade-og-smoercreme-18.jpg\",\"recipeYield\":\"10-12 person\",\"recipeCategory\":\"Cakes\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT12H\",\"totalTime\":\"PT12H\",\"recipeIngredient\":[\"Honey cake bombs (dough) makes 12\",\"300 g honey\",\"100 g butter\",\"2 tsp. potassium carbonate (potash)\",\"2 tbsp. water\",\"2 egg yolks\",\"400 g all-purpose flour\",\"2 tsp. baker\\u2019s ammonia\",\"2 tsp. ground cinnamon\",\"1 tsp. ground cloves\",\"1 tsp. ground ginger\",\"Filling for the dough\",\"100 g marzipan, grated\",\"100 g apricot jelly or orange marmelade\",\"Buttercream with orange\",\"200 g butter, softened\",\"300 ml confectioner\\u2019s sugar\",\"Zest from an orange, finely grated\",\"Chocolate topping\",\"300 g dark chocolate\",\"Extras\",\"Apricot jelly or orange marmelade\",\"Sprinkles\"],\"recipeInstructions\":\"Honey cake bombs (dough)\\nMelt the honey and butter in a small saucepan on a low heat. Take the pan off the heat. Stir the potassium carbonate into the water, add the egg yolks and mix. Add that mixture to the honey (it will turn a little gritty and clumpy, but dissolves in the honey). Whisk it well.\\nIn a mixing bowl, mix the flour with the baker\\u2019s ammonia, cinnamon, cloves and ground ginger. Pour the honey mixture into the flour mixture and knead it well together until it\\u2019s even (with a consistency like cookie dough). Put the dough in the refrigerator for a minimum of 2 hours, but preferably until the next day.\\nHow to assemble the honey cake\\nTake the dough out of the refrigerator about 30 minutes before you\\u2019re going to assemble the cake bombs. Sprinkle flour on a surface and knead the honey cake dough with some flour. Roll the dough into a square about 30 \\u00d7 30 cm. Spread jelly on the dough and sprinkle with grated marzipan. Roll the dough, just like when making cinnamon swirls or or a roulade. Cut it into 12 equal swirls. Grease a muffin tin with butter and place the swirls in the tin.\\nHeat the oven to 160 C convection.\\nBake the honey cake bombs for about 30 minutes. Let them cool completely.\\nButtercream with orange\\nWhisk the softened butter with the confectioner\\u2019s sugar until it\\u2019s light and fluffy. Add the finely grated orange zest and whisk it well together to form an even and airy buttercream. Put the buttercream in a piping bag with a star nozzle.\\nChocolate topping\\nMelt the chocolate in a double boiler or in the microwave.\\nHow to assemble the honey cake bombs\\nCut the honey bombs across the middle and pipe the buttercream around the bottom half. Put a spoonful of apricot jelly or orange marmelade in the middle and put the the top half back on. Spread the melted chocolate on top and, if you like, add sprinkles. Enjoy the honey cake bombs immediately or store them in the refrigerator for a few days (make sure they\\u2019re in an airtight container). Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":2},\"keywords\":\"Abrikosmarmelade, Appelsinskal, apricot jelly, Baker's ammonia, Ginger, Ground cinnamon, Ground cloves, Hjortetaksalt, Honey, Marzipan, Orange zest, potash, Potaske, St\\u00f8dt Ingef\\u00e6r, St\\u00f8dt kanel, St\\u00f8dt nellike, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18421\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/honey-cake-bombs-with-chocolate-and-buttercream\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Honningbomber-med-chokolade-og-smoercreme-18.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Honningbomber-med-chokolade-og-smoercreme-18.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Honningbomber-med-chokolade-og-smoercreme-18-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cakes-desserts\/\">Christmas cakes &amp; Desserts<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/honey-cake-bombs-with-chocolate-and-buttercream\/\">\n            <div class=\"post__loop-title\">Honey cake bombs with chocolate and buttercream<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18423 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Chocolate fudge with nuts\",\"description\":\"Happy December 7th and welcome to another recipe in my Christmas calendar\\u2014a recipe for chocolate fudge with nuts and raisins, today. You love fudge, so I now have 3 different fudge recipes including: ordinary fudge &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Chokolade-fudge-med-noedder-14.jpg\",\"recipeYield\":\"10-12 person\",\"recipeCategory\":\"Treats\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT2H10M\",\"recipeIngredient\":[\"Chocolate fudge with nuts (makes about 40 pieces)\",\"300 ml cream\",\"250 g sugar\",\"200 ml simple syrup\",\"2 tsp. salt flakes\",\"100 g butter, cubed\",\"200 g milk chocolate, finely chopped\",\"100 g mixed nuts, chopped\",\"50 g raisins\",\"Almond flakes to sprinkle on top (optional)\"],\"recipeInstructions\":\"Chocolate fudge with nuts\\nPut the cream, sugar, syrup and salt in a thick-bottomed saucepan and boil it as you continue to stir. Boil it until it reaches 124 C. It will take 25-30 minutes. Then remove the pan from the heat and add the butter and milk chocolate, and stir well until it\\u2019s all is melted. Finally, add the chopped nuts and raisins and stir.\\nLine a 21 x 21 cm mold with baking paper and pour the fudge into it. Put the fudge in the refrigerator until it has set (it will take 1-2 hours). Then cut it into equal pieces and serve. Store the fudge in an airtight container in the refrigerator (it will last for a few weeks in the fridge). Enjoy!\",\"keywords\":\"Almonds, Cream, Hazelnuts, Lys sirup, M\\u00e6lkechokolade, Milk chocolate, Piskefl\\u00f8de, Raisins, Simple syrup, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18423\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/chocolate-fudge-with-nuts\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Chokolade-fudge-med-noedder-14.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Chokolade-fudge-med-noedder-14.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Chokolade-fudge-med-noedder-14-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cakes-desserts\/\">Christmas cakes &amp; Desserts<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/chocolate-fudge-with-nuts\/\">\n            <div class=\"post__loop-title\">Chocolate fudge with nuts<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article>    <\/div>\n\n<\/section>\n\n\t<div class=\"recipe__rating\">\n\t\t<h2 class=\"recipe__rating-title align-center\">Rate<\/h2>\n\t\t<div class=\"recipe__ratings\">\n\t\t\t<svg class=\"icon icon-heart-2\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"96.222\" height=\"79.349\" viewBox=\"0 0 96.222 79.349\">\n  <g transform=\"translate(-0.143 -365.404)\">\n    <g>\n      <path d=\"M6.86,381.8S42.053,361.965,60.2,367.338s15.536,41.054,22.087,42.751,16.108,2.825,12.131,6.508-48.629,31.172-63.5,26.648S-10.553,396.82,6.86,381.8Z\" fill=\"#fff\"\/>\n      <path d=\"M34.773,444.753a14.378,14.378,0,0,1-4.15-.544c-10.9-3.317-26.142-24.418-29.655-41.053C-1.089,393.415.72,385.767,6.2,381.039c1.288-.749,27.91-15.635,46.866-15.635a26.226,26.226,0,0,1,7.419.966c11.892,3.522,15.243,19.161,17.69,30.579,1.23,5.742,2.5,11.68,4.363,12.161,1.181.307,2.461.593,3.741.881,5.035,1.131,9.384,2.107,10.008,4.424a2.93,2.93,0,0,1-1.185,2.922C91.546,420.63,52.65,444.753,34.773,444.753Zm18.294-77.33c-18.43,0-45.44,15.109-45.711,15.261-6.015,5.214-5.736,13.8-4.413,20.057,3.695,17.495,18.886,36.684,28.268,39.537a12.391,12.391,0,0,0,3.563.457c17.417,0,55.472-23.65,58.958-26.88.473-.438.646-.774.609-.916-.307-1.139-5.437-2.292-8.5-2.98-1.3-.292-2.6-.583-3.8-.895-3.068-.794-4.227-6.2-5.831-13.692-2.34-10.925-5.545-25.886-16.289-29.067A24.293,24.293,0,0,0,53.067,367.423Z\" fill=\"#241726\"\/>\n    <\/g>\n    <path d=\"M52.69,426.57s11.887-44.3-.429-43.529-10.7,17.594-10.7,17.594S27.346,383.071,20.026,393.8,52.69,426.57,52.69,426.57Z\" fill=\"#de1017\"\/>\n  <\/g>\n<\/svg><div class=\"postratings-placeholder\" data-post-id=\"18423\"><\/div>\t\t<\/div>\n\t<\/div>\n\n\t<div id=\"bm-native\"><\/div>\n\n\n<h2><span style=\"font-weight: 400;\">Honeycomb dough<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">To make this <\/span><b>gingerbread<\/b><span style=\"font-weight: 400;\">, you need to make a good classic <strong>gingerbread<\/strong><\/span><b> dough<\/b><span style=\"font-weight: 400;\">. Such a dough with honey consists of butter, brown sugar, honey, buttermilk, wheat flour, eggs and a lot of wonderful spices. It&#8217;s all the good spices that give the wonderful Christmas flavor. That&#8217;s not the kind of dough you need if you want to make honey hearts &#8211; the process is different. I have also made a recipe for honey hearts, which you can find here on the page.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The fine pink ceramics are from my own limited edition collection in collaboration with Kerama.dk. The ceramics can be purchased here at kerama.dk. The recipe for this cake is inspired by this blog. I have made some changes to make it my own.<\/span><\/p>\n<p>Gingerbread sponge cake is a traditional Danish dessert that embodies the essence of Scandinavian baking. In Denmark, the aroma of gingerbread baking in the kitchen is a cherished memory for many families. The soft sponge is made with flour, sugar, eggs, and a generous amount of molasses, which adds depth and moisture to the cake. This classic combination of ingredients results in a light yet flavorful cake that is sure to impress.<\/p>\n<p>Once the gingerbread sponge is baked to a golden perfection, it is layered with a rich buttercream frosting made from unsalted butter, powdered sugar, and a dash of vanilla extract. The smooth, creamy frosting beautifully complements the spiced cake, creating a delightful contrast of textures.<\/p>\n<p>As you serve this gingerbread sponge cake, you can almost hear the echoes of laughter and joy from past family gatherings in Denmark. It\u2019s more than just a dessert; it\u2019s a celebration of tradition and togetherness, a sweet reminder of the love and warmth passed down through generations. Enjoy this delightful treat and savor the rich flavors of Danish heritage in every bite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe for \u00a0Gingerbread sponge cake with buttercream. My honeycomb cake recipeconsists of gingerbread dough, orange marmalade, orange buttercream and ganache. This cake is so delicious, spongy and the most wonderful spicy taste from Christmas spices, &hellip;<\/p>\n","protected":false},"author":5788,"featured_media":21543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64,368,347,2232,364],"tags":[],"post_entry_type":[9],"post_ingredient":[],"post_season":[],"post_theme":[2001],"post_meal":[],"post_diet":[],"class_list":["post-28420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gingerbread sponge cake with buttercream - Danish receipe<\/title>\n<meta name=\"description\" content=\"The best recipe for gingerbread sponge cake with buttercream. It&#039;s a super delicious Christmas cake, and you can find my recipe right here.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/frederikkewaerens.dk\/en\/gingerbread-sponge-cake-with-buttercream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gingerbread sponge cake with buttercream - Danish receipe\" \/>\n<meta property=\"og:description\" content=\"The best recipe for gingerbread sponge cake with buttercream. It&#039;s a super delicious Christmas cake, and you can find my recipe right here.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/frederikkewaerens.dk\/en\/gingerbread-sponge-cake-with-buttercream\/\" \/>\n<meta property=\"og:site_name\" content=\"Frederikke W\u00e6rens\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-26T11:55:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-04T10:37:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/11\/Frederikke-Waerens-Honningkage-14.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"3841\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Andersw\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Andersw\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/frederikkewaerens.dk\/en\/gingerbread-sponge-cake-with-buttercream\/\",\"url\":\"https:\/\/frederikkewaerens.dk\/en\/gingerbread-sponge-cake-with-buttercream\/\",\"name\":\"Gingerbread sponge cake with buttercream - Danish receipe\",\"isPartOf\":{\"@id\":\"https:\/\/frederikkewaerens.dk\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/frederikkewaerens.dk\/en\/gingerbread-sponge-cake-with-buttercream\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/frederikkewaerens.dk\/en\/gingerbread-sponge-cake-with-buttercream\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/11\/Frederikke-Waerens-Honningkage-14.jpg\",\"datePublished\":\"2023-11-26T11:55:52+00:00\",\"dateModified\":\"2025-12-04T10:37:51+00:00\",\"author\":{\"@id\":\"https:\/\/frederikkewaerens.dk\/en\/#\/schema\/person\/a7a90f7b885d15c19fec403bb10b27d9\"},\"description\":\"The best recipe for gingerbread sponge cake with buttercream. 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