{"id":28369,"date":"2020-12-21T00:00:00","date_gmt":"2020-12-21T00:00:00","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=28369"},"modified":"2025-12-05T08:35:12","modified_gmt":"2025-12-05T08:35:12","slug":"danish-gingerbread","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/danish-gingerbread\/","title":{"rendered":"Danish gingerbread"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-28369 gallery-columns-4 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/en\/frederikke-waerens-verdens-bedste-brunkager-13-scaled-1\/'><img decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Verdens-bedste-brunkager-13-scaled-1-682x1024.jpg\" class=\"attachment-large size-large\" alt=\"Danish gingerbread\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Verdens-bedste-brunkager-13-scaled-1-682x1024.jpg 682w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Verdens-bedste-brunkager-13-scaled-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Verdens-bedste-brunkager-13-scaled-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Verdens-bedste-brunkager-13-scaled-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Verdens-bedste-brunkager-13-scaled-1-1365x2048.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Verdens-bedste-brunkager-13-scaled-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Verdens-bedste-brunkager-13-scaled-1-600x900.jpg 600w, 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https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Verdens-bedste-brunkager-12-scaled-1.jpg 1706w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/en\/frederikke-waerens-verdens-bedste-brunkager-14-scaled-1\/'><img decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Verdens-bedste-brunkager-14-scaled-1-682x1024.jpg\" class=\"attachment-large size-large\" alt=\"Danish gingerbread\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Verdens-bedste-brunkager-14-scaled-1-682x1024.jpg 682w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Verdens-bedste-brunkager-14-scaled-1-200x300.jpg 200w, 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682px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/en\/frederikke-waerens-verdens-bedste-brunkager-1-scaled-1\/'><img decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Verdens-bedste-brunkager-1-scaled-1-682x1024.jpg\" class=\"attachment-large size-large\" alt=\"Danish gingerbread\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Verdens-bedste-brunkager-1-scaled-1-682x1024.jpg 682w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Verdens-bedste-brunkager-1-scaled-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Verdens-bedste-brunkager-1-scaled-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Verdens-bedste-brunkager-1-scaled-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Verdens-bedste-brunkager-1-scaled-1-1365x2048.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Verdens-bedste-brunkager-1-scaled-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Verdens-bedste-brunkager-1-scaled-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Verdens-bedste-brunkager-1-scaled-1-1200x1801.jpg 1200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/11\/Frederikke-Waerens-Verdens-bedste-brunkager-1-scaled-1.jpg 1706w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>The world&#8217;s best danish gingerbread &#8211; Recipe for delicious danish gingerbread with almonds and pistachios. No Christmas without delicious, crispy, butter-baked gingerbread! The smell that spreads in the kitchen when you swing a plate of freshly baked gingerbread out of the oven is the epitome of Christmas for me. I dare to call these danish gingerbread the best in the world &#8211; they are perfectly crispy and are perfectly spiced without being too strong in taste.<\/p>\n<p>They are filled with chopped almonds and pistachios, which in addition to tasting delicious, also give the gingerbread the perfect dotted look. There is also sugar in the dough, as it helps give the gingerbread the perfect taste, but since many people don&#8217;t like the consistency of sugar, I chop them very finely in a mini chopper or run them through an old-fashioned parsley chopper.<\/p>\n<h2>Tips to get the best traditional danish gingerbreads<\/h2>\n<p>As with other cookie dough, the dough is best if you put it out the day before the gingerbread are to be baked, so that the dough can really absorb the flavor of the spices: When the dough is ready, shape it into 3-4 rolls, which are individually wrapped tightly in cling film and placed in the refrigerator.<\/p>\n<p>When you are going to bake the gingerbread, cut the cold dough into thin slices with a sharp knife. Only take one roll out of the refrigerator at a time as you need it, and put the dough back in the refrigerator if it gets too warm. The brownie dough can easily keep for 1-2 weeks in the refrigerator. (If you are more impulsive and just suddenly want to bake brownies, you can also bake them the same day, just make sure the cookie dough has time to get cold enough to be cut.)<\/p>\n<p>A roll of gingerbread dough can also be used as a nice hostess gift! Because if you&#8217;re just starting out in baking, there&#8217;s not much extra work in making a double batch of gingerbread dough, or maybe you don&#8217;t need a whole batch yourself and can instead please others.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Danish gingerbread\",\"description\":\"The world&#8217;s best danish gingerbread &#8211; Recipe for delicious danish gingerbread with almonds and pistachios. No Christmas without delicious, crispy, butter-baked gingerbread! The smell that spreads in the kitchen when you swing a plate of &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Verdens-bedste-brunkager-12-scaled-1.jpg\",\"recipeYield\":\"10-12 person\",\"recipeCategory\":\"Cookies\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT2H\",\"recipeIngredient\":[\"200 g butter, soft\",\"200 g sugar\",\"1 dl light syrup\",\"2 tsp. cinnamon\",\"2 tsp. ground ginger\",\"1 tsp. ground cloves\",\"1 tsp. baking soda\",\"375 g flour\",\"50 g slivered almonds\",\"50 g pistachios, unsalted\",\"50 g succade, finely chopped\"],\"recipeInstructions\":\"The world&#8217;s best brownies\\nMix together butter, sugar, syrup, cinnamon, ginger, cloves and baking soda. Add the flour a little at a time while whisking\\\/stirring. Add chopped nuts and succade and mix well into the dough.\\nDivide the dough into 3-4 equal portions and roll them into a sausage. Wrap the dough tightly in cling film and refrigerate for a couple of hours.\\nTurn on the oven to 200 C hot air.\\nCut the dough into thin slices and place them on a baking sheet lined with baking paper. Bake for approx. 7-8 minutes at the top of the oven. The baking time depends on how thick the cookies are cut. The gingerbread should take on colour and become dark when baked.\\nLet the brownies cool on a rack. Then store them in a cookie tin. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":4.67,\"ratingCount\":3}}<\/script>\n\t<!-- Banners -->\n\t<div class=\"desktop-banner header-banner sticky\" id=\"bm-lb2\"><\/div>\n\t<div class=\"mobile-banner sticky\" id=\"bm-mob2\"><\/div>\n\n\t<div class=\"post__recipe\">\n\n\t\t<div class=\"recipe__icon\"><svg class=\"icon icon-receipt\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"82.55\" height=\"117.358\" viewBox=\"0 0 82.55 117.358\">\n  <g transform=\"translate(-210.132 -204.541)\">\n    <g transform=\"translate(210.682 205.027)\">\n      <path d=\"M216.792,284.817S286.852,301.57,289.9,308.8s-16.372,41.122-50.641,36.172S207.273,280.248,216.792,284.817Z\" transform=\"translate(-210.682 -229.135)\" fill=\"#fcf064\" stroke=\"#000\" stroke-width=\"1\"\/>\n      <path d=\"M285.617,248.2s5.4,2.7,6.945,3.216,22.333-39.3,22.333-40.2-11.531-6.992-12.946-6.092S285.617,248.2,285.617,248.2Z\" transform=\"translate(-233.394 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   <path id=\"Path_827\" data-name=\"Path 827\" d=\"M380.154,106.909a.563.563,0,0,1-.557-.483c-.51-3.571-4.134-5.178-4.17-5.193a.563.563,0,0,1,.444-1.035c.173.074,4.24,1.862,4.841,6.069a.563.563,0,0,1-.559.643Z\" transform=\"translate(-375.087 -100.152)\" fill=\"#fff\"\/>\n    <\/g>\n  <\/g>\n<\/svg><\/div>\n\n\t\t\t\t\t<div class=\"recipe__thumbnail\">\n\t\t\t\t<img decoding=\"async\" width=\"458\" height=\"688\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Verdens-bedste-brunkager-12-scaled-1.jpg\" class=\"attachment-post_widescreen size-post_widescreen wp-post-image\" alt=\"\" data-no-lazy=\"1\" loading=\"lazy\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Verdens-bedste-brunkager-12-scaled-1.jpg 1706w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Verdens-bedste-brunkager-12-scaled-1-600x900.jpg 600w\" sizes=\"auto, (max-width: 458px) 100vw, 458px\" \/>\t\t\t<\/div>\n\t\t\n\t\t<h2 class=\"recipe__title\">Danish gingerbread<\/h2>\n\n\t\t\t\t\t<div class=\"recipe__amount\">\n\t\t\t\t\t\t\t\tRecipe for 10-12 persons\t\t\t<\/div>\n\t\t\n\t\t<div class=\"recipe__times\">\n\t\t\t\t\t\t\t<div class=\"recipe__prepare-time\">\n\t\t\t\t\t<strong>Prep<\/strong>\n\t\t\t\t\t15 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__cook-time\">\n\t\t\t\t\t<strong>Cook<\/strong>\n\t\t\t\t\t+2 hrs\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__total-time\">\n\t\t\t\t\t<strong>Total<\/strong>\n\t\t\t\t\t+2 hrs\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__components-wrap\">\n\t\t\t<div class=\"recipe__components\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe__component-title\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t\t<span>200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>butter, soft<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t\t<span>200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>sugar<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>dl<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>light syrup<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_3\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_3\">\n\t\t\t\t\t\t\t\t\t\t\t<span>2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>cinnamon<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_4\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_4\">\n\t\t\t\t\t\t\t\t\t\t\t<span>2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>ground ginger<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_5\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_5\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>ground cloves<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_6\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_6\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>baking soda<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_7\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_7\">\n\t\t\t\t\t\t\t\t\t\t\t<span>375<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>flour<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_8\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_8\">\n\t\t\t\t\t\t\t\t\t\t\t<span>50<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>slivered almonds<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_9\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_9\">\n\t\t\t\t\t\t\t\t\t\t\t<span>50<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>pistachios, unsalted<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_10\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_10\">\n\t\t\t\t\t\t\t\t\t\t\t<span>50<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>succade, finely chopped<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec2\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t<!-- Banners -->\n\t\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob3\"><\/div>\n\n\t\t\t\t\t\t\t<div class=\"recipe__procedure\">\n\t\t\t\t\t<h3 class=\"recipe__component-title\">Instructions<\/h3>\n\t\t\t\t\t<p>The world&#8217;s best brownies<\/p>\n<p>Mix together butter, sugar, syrup, cinnamon, ginger, cloves and baking soda. Add the flour a little at a time while whisking\/stirring. Add chopped nuts and succade and mix well into the dough.<\/p>\n<p>Divide the dough into 3-4 equal portions and roll them into a sausage. Wrap the dough tightly in cling film and refrigerate for a couple of hours.<\/p>\n<p>Turn on the oven to 200 C hot air.<\/p>\n<p>Cut the dough into thin slices and place them on a baking sheet lined with baking paper. Bake for approx. 7-8 minutes at the top of the oven. The baking time depends on how thick the cookies are cut. The gingerbread should take on colour and become dark when baked.<\/p>\n<p>Let the brownies cool on a rack. Then store them in a cookie tin. Enjoy!<\/p>\n\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec1\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__share share-buttons\" data-title=\"Danish gingerbread\"\n\t\t     data-permalink=\"https:\/\/frederikkewaerens.dk\/en\/danish-gingerbread\/\"\n\t\t     data-thumbnail=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Verdens-bedste-brunkager-12-scaled-1.jpg\">\n\n\t\t\t<button class=\"button post__button btn-share\" data-type=\"facebook\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10.788\" height=\"20\" viewBox=\"0 0 10.788 20\">\n  <g id=\"facebook\" transform=\"translate(-28.4 -10.1)\">\n    <path id=\"Icon_11_\" 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class=\"desktop-banner sticky\" id=\"bm-lb3\"><\/div>\n\n<section class=\"related-posts content-area\">\n    <div class=\"section-head align-center\">\n        <h2 class=\"section-title\">Delicious recipes from the same category<\/h2>\n    <\/div>\n\n    <div class=\"content-area-inner posts-loop row\">\n\t\t<article class=\"xsmall-6 large-3 columns post-28247 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Danish klejner\",\"description\":\"Danish klejner &#8211; Recipe for large, airy klejner from M\\u00f8n in Denmark. These lovely klejner are crispy on the outside, and airy and soft on the inside. They are not at all like the small, &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Klejner-156-scaled-1.jpg\",\"recipeYield\":\"30-40 person\",\"recipeCategory\":\"Christmas pastries\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT3H\",\"totalTime\":\"PT4H\",\"recipeIngredient\":[\"250 g butter, soft\",\"750 g flour\",\"1 tbsp. sugar\",\"1 tsp. hartshorn salt\",\"10 g yeast\",\"2 dl buttermilk\",\"2 tbsp. whipping cream\",\"2 . egg\",\"1 . coconut oil\",\"1 . lard\",\"  powdered sugar\",\"  jam, such as redcurrant jelly or blackcurrant jelly\"],\"recipeInstructions\":\"Danish klejner\\nCrumble\\\/chop the butter into the flour until crumbly. It is easiest to make the dough in a food processor. Add sugar and antler salt and mix. Stir the yeast into a little of the buttermilk.\\nAdd it to the flour, together with the rest of the buttermilk, cream and eggs. Quickly beat or knead the dough together into a smooth dough. Refrigerate the dough to rise for approx. 2 hours.\\nDivide the dough into 2-3 portions and roll out one portion at a time on a floured board to approx. 4-5 mm thickness. In the meantime, put the rest of the dough back in the refrigerator.\\nCut the dough into strips of approx. 4 cm with a klejner cutter or a regular knife. Cut the strips diagonally into pieces of approx. 8-10 cm. Cut a groove of a few cm in the middle of each piece.\\nTwist the klejners by folding half of the dough piece through the groove. Straighten the dough when it has passed through the groove, so that it gets the right little shape. You can also leave some pieces of dough that are not twisted into little pieces.\\nPlace the little pieces on a piece of baking paper on a tray or similar. which is placed in the refrigerator until the little pieces are to be cooked.\\nMelt the lard and palmin in a pan, and let it heat up well. It should be so hot that it sizzles and bubbles around a match inserted into the fat.\\nTake some of the little pieces out of the refrigerator and carefully put 2-3 cold little pieces at a time into the hot fat and cook them for a few minutes on each side, until they are nicely light brown. The dough should rise during cooking.\\nLift the little pieces up (this is easiest with a slotted spoon), let them drain and place them on a plate covered with a good layer of kitchen paper. Continue until you have cooked all the little pieces. Sprinkle the cookies with powdered sugar before serving with jelly. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":2},\"keywords\":\"Hjortetaksalt, K\\u00e6rnem\\u00e6lk, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28247\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/danish-klejner\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Klejner-156-scaled-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Klejner-156-scaled-1.jpg 1706w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Klejner-156-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cookies\/\">Christmas cookies<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/danish-klejner\/\">\n            <div class=\"post__loop-title\">Danish klejner<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18413 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Homemade Danish pebern\\u00f8dder\",\"description\":\"Happy December 4th. Yum, homemade Danish pebern\\u00f8dder. Now it\\u2019s definitely Christmas. I baked a giant portion. My kitchen smells heavenly of Christmas and Christmas baking. These pebern\\u00f8dder are scrumptious and are so quick to make. &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Hjemmelavede-pebernoedder-1.jpg\",\"recipeYield\":\"approx. 100 person\",\"recipeCategory\":\"Treats\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"recipeIngredient\":[\"125 g butter, room temp.\",\"100 g sugar\",\"50 ml cream\",\"250 g flour\",\"0,5 tsp. ground ginger\",\"0,5 tsp. ground cinnamon\",\"0,5 tsp. ground cloves\",\"0,5 tsp. pepper\",\"0,5 tsp. ground cardamom\",\"0,5 tsp. baking powder\",\"0,5 tsp. baking soda\"],\"recipeInstructions\":\"Danish pebern\\u00f8dder\\nWhisk the butter, sugar and cream together in a bowl with a hand mixer. Mix all the dry ingredients together in another bowl and then mix the dry ingredients into the butter mixture. Knead the dough quickly with your hands until the dough is even.\\nHeat the oven to 180 C convection.\\nDivide the dough in two and roll them out into long sausages. Cut the sausages into pebern\\u00f8dder of about 1 \\u00d7 1 cm and then roll them into balls. Line a baking sheet with baking paper and place the pebern\\u00f8dder on it. Bake the pebern\\u00f8dder for about 14 minutes until golden. Eat the pebern\\u00f8dder right away or store them in a cookie jar in a dry place. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":3.8,\"ratingCount\":15},\"keywords\":\"Ground cardamom, Ground cinnamon, Ground cloves, Ground ginger, Mixed spice, St\\u00f8dt Ingef\\u00e6r, St\\u00f8dt kanel, St\\u00f8dt kardemomme, St\\u00f8dt nellike, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18413\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/homemade-danish-pebernoedder\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmelavede-pebernoedder-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmelavede-pebernoedder-1.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmelavede-pebernoedder-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cookies\/\">Christmas cookies<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/homemade-danish-pebernoedder\/\">\n            <div class=\"post__loop-title\">Homemade Danish pebern\u00f8dder<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18457 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Danish vanilla cookies\",\"description\":\"Happy December 23rd. My absolute favorite Christmas cookies are Danish vanilla cookies. I love them. And vanilla and chocolate are, of course, some of my favorite ingredients. You\\u2019ve been asking for a vanilla cookie recipe, &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Frederikke-Waerens-Vaniljekranse-13.jpg\",\"recipeCategory\":\"Cookies\",\"prepTime\":\"PT15M\",\"recipeIngredient\":[\"100 g almonds\",\"1 . vanilla pod\",\"300 g all-purpose flour\",\"125 g corn flour\",\"400 g cold butter, cubed\",\"250 g sugar\",\"1 . egg\"],\"recipeInstructions\":\"Danish vanilla cookies\\nBanch the almonds and pinch off the skins. Scrape the vanilla beans out of the vanilla pod and mix them with a bit of the sugar. Chop the vanilla pod into small pieces.\\nPut the almonds, the homemade vanilla sugar and the chopped vanilla pod into a food chopper and chop until fine. Mix the flour and corn flour together in a food processor. Add the butter and process at speed until the butter is crumbled into the flour. Add the sugar and almond-vanilla mixture and mix together. Beat an egg into the dough and quickly assemble the dough until even. It is a soft dough, so it can be easily piped.\\nHeat the oven to 200 C convection.\\nPut 1\\\/3 of the dough into a piping bag with a star nozzle (depending on how large you want your vanilla cookies). Line a baking tray with baking paper and pipe the dough out in circles. Leave some space between the vanilla cookies as they expand slightly while baking. Repeat until you\\u2019ve used all the dough.\\nBake the vanilla cookies for 10-13 minutes until slightly golden and crispy. (The baking time depends on the size of your cookies.)\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":4.22,\"ratingCount\":9},\"keywords\":\"Almonds, Corn flour, Kartoffelmel, Vaniljestang, Vanilla, Vanilla pod\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18457\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/danish-vanilla-cookies\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Vaniljekranse-13-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Vaniljekranse\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Vaniljekranse-13-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Vaniljekranse-13-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Vaniljekranse-13-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Vaniljekranse-13-768x1151.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Vaniljekranse-13-1025x1536.jpg 1025w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Vaniljekranse-13-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Vaniljekranse-13-1200x1799.jpg 1200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Vaniljekranse-13.jpg 1366w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cookies\/\">Christmas cookies<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/danish-vanilla-cookies\/\">\n            <div class=\"post__loop-title\">Danish vanilla cookies<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-39275 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Swedish caramel slices\",\"description\":\"Swedish caramel slices \\u2013 Recipe for the most delicious Swedish caramel slices that are crispy on the outside and chewy with a caramel-like texture. These caramel cookies are incredibly tasty and made with just a &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/Frederikke-Waerens-Svenske-karamelsnitter-13.jpg\",\"recipeYield\":\"20-25 person\",\"recipeCategory\":\"Biscuits\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT20M\",\"recipeIngredient\":[\"225 g butter, soft\",\"50 ml light syrup\",\"200 g sugar\",\"300 g wheat flour\",\"1,5 tsp. baking powder\",\"1 tsp. salt\"],\"recipeInstructions\":\"Preheat the oven to 200\\u00b0C (fan\\\/forced air).\\nBeat the butter, light syrup, and sugar until light and fluffy. Add the flour, baking powder, and salt, and mix well.\\nDivide the dough into two portions and roll each into long logs, roughly the length of your baking tray. Place the logs on a baking sheet lined with parchment paper, leaving enough space between them as they will spread slightly. Gently flatten the logs with your fingers.\\nBake in the oven for about 14 minutes, or until golden brown. Let the slices cool slightly, then cut them into individual pieces. Optionally, sprinkle with sea salt. Store the caramel slices in an airtight tin. Enjoy!\",\"keywords\":\"Bagepulver, Butter, Lys sirup, Wheat flour\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"39275\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/swedish-caramel-slices\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/12\/Frederikke-Waerens-Svenske-karamelsnitter-13-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Svenske karamelsnitter\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/12\/Frederikke-Waerens-Svenske-karamelsnitter-13-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/12\/Frederikke-Waerens-Svenske-karamelsnitter-13-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/12\/Frederikke-Waerens-Svenske-karamelsnitter-13-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/12\/Frederikke-Waerens-Svenske-karamelsnitter-13-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/12\/Frederikke-Waerens-Svenske-karamelsnitter-13-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/12\/Frederikke-Waerens-Svenske-karamelsnitter-13-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/12\/Frederikke-Waerens-Svenske-karamelsnitter-13-1200x1800.jpg 1200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2025\/12\/Frederikke-Waerens-Svenske-karamelsnitter-13.jpg 1365w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cookies\/\">Christmas cookies<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/swedish-caramel-slices\/\">\n            <div class=\"post__loop-title\">Swedish caramel slices<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article>    <\/div>\n\n<\/section>\n\n\t<div class=\"recipe__rating\">\n\t\t<h2 class=\"recipe__rating-title align-center\">Rate<\/h2>\n\t\t<div class=\"recipe__ratings\">\n\t\t\t<svg class=\"icon icon-heart-2\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"96.222\" height=\"79.349\" viewBox=\"0 0 96.222 79.349\">\n  <g transform=\"translate(-0.143 -365.404)\">\n    <g>\n      <path d=\"M6.86,381.8S42.053,361.965,60.2,367.338s15.536,41.054,22.087,42.751,16.108,2.825,12.131,6.508-48.629,31.172-63.5,26.648S-10.553,396.82,6.86,381.8Z\" fill=\"#fff\"\/>\n      <path 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<\/g>\n<\/svg><div class=\"postratings-placeholder\" data-post-id=\"39275\"><\/div>\t\t<\/div>\n\t<\/div>\n\n\t<div id=\"bm-native\"><\/div>\n\n\n<h2>Danish gingerbread: a festive tradition<\/h2>\n<p>Danish gingerbread, known as &#8220;peberkager,&#8221; is a beloved treat that captures the essence of the holiday season in Denmark. These spiced cookies are traditionally made with a blend of warming spices such as ginger, cinnamon, and cloves, combined with molasses or syrup, giving them their distinctive flavor and rich aroma. The tradition of baking gingerbread dates back centuries, and it is deeply intertwined with Danish Christmas customs.<\/p>\n<p>The process of making Danish gingerbread is often a delightful family affair. Recipes are usually passed down through generations, with many families having their own secret ingredients or variations. The dough is rolled out and cut into various shapes, often decorated with icing, sprinkles, or candy. Popular shapes include hearts, stars, and even figures of Santa Claus, making them perfect for festive decorations.<\/p>\n<p>During the holiday season, the scent of freshly baked gingerbread fills homes across Denmark, creating a warm and inviting atmosphere. These cookies are not just a treat; they are also used to adorn gingerbread houses, which are a popular festive craft.<\/p>\n<p>Enjoyed alongside a cup of gl\u00f8gg (mulled wine) or coffee, Danish gingerbread cookies are a delightful way to celebrate the spirit of Christmas. Their rich flavors and charming designs make them a cherished part of Danish holiday traditions, bringing families together to create lasting memories.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The world&#8217;s best danish gingerbread &#8211; Recipe for delicious danish gingerbread with almonds and pistachios. No Christmas without delicious, crispy, butter-baked gingerbread! The smell that spreads in the kitchen when you swing a plate of &hellip;<\/p>\n","protected":false},"author":5788,"featured_media":12184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2232,2240,2239,419,411],"tags":[],"post_entry_type":[9],"post_ingredient":[],"post_season":[],"post_theme":[2001],"post_meal":[],"post_diet":[],"class_list":["post-28369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Danish gingerbread - The best danish gingerbread (brunkager)<\/title>\n<meta name=\"description\" content=\"Recipe for delicious danish gingerbread with almonds and pistachios. 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