{"id":28235,"date":"2020-12-10T00:00:00","date_gmt":"2020-12-10T00:00:00","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=28235"},"modified":"2025-12-04T10:53:15","modified_gmt":"2025-12-04T10:53:15","slug":"rice-pudding","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/rice-pudding\/","title":{"rendered":"Rice pudding"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-28235 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/en\/frederikke-waerens-risengroed-12-scaled-1-2\/'><img decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Risengroed-12-scaled-1-682x1024.jpg\" class=\"attachment-large size-large\" alt=\"Rice pudding\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Risengroed-12-scaled-1-682x1024.jpg 682w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Risengroed-12-scaled-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Risengroed-12-scaled-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Risengroed-12-scaled-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Risengroed-12-scaled-1-1365x2048.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Risengroed-12-scaled-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Risengroed-12-scaled-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Risengroed-12-scaled-1-1200x1801.jpg 1200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Risengroed-12-scaled-1.jpg 1706w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/en\/frederikke-waerens-risengroed-1-scaled-1-2\/'><img decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Risengroed-1-scaled-1-682x1024.jpg\" class=\"attachment-large size-large\" alt=\"Rice pudding\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Risengroed-1-scaled-1-682x1024.jpg 682w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Risengroed-1-scaled-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Risengroed-1-scaled-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Risengroed-1-scaled-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Risengroed-1-scaled-1-1365x2048.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Risengroed-1-scaled-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Risengroed-1-scaled-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Risengroed-1-scaled-1-1200x1801.jpg 1200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Risengroed-1-scaled-1.jpg 1706w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Rice pudding &#8211; Recipe for classic rice pudding served with cinnamon sugar and a dollop of butter. When December and Christmas are approaching, it&#8217;s time to cook rice pudding and enjoy it with a nisse beer or red lemonade. The classic rice pudding is familiar to every Danish home and most people eat rice pudding\u00a0many times during the month of December.<\/p>\n<p>Rice pudding is made with porridge rice or risotto rice, water, whole milk and salt and it is a very easy, cheap and cozy dish. It takes a while for the rice to cook, and the puddings needs to be stirred during the process, as it burns easily. The easiest thing to do is to set the timer so that you stir the pot every 5 minutes until the porridge has cooked for approx. 40-45 minutes.<\/p>\n<p>The rice should be tender and the porridge should be wonderfully creamy. If you think the porridge is too thin, cook it longer; if you think it is too thick, add more milk.<\/p>\n<h2><strong>Rice pudding: a comforting classic<\/strong><\/h2>\n<p>Rice pudding, known as &#8220;risengr\u00f8d&#8221; in Denmark, is a beloved traditional dish enjoyed by many, especially during the holiday season. This creamy, comforting dessert is made from rice cooked slowly with milk and sugar, resulting in a rich and velvety texture that warms the heart.<\/p>\n<p>The preparation of Danish rice pudding typically involves using short-grain rice, which absorbs the milk beautifully and becomes tender as it cooks. The rice is simmered gently with a pinch of salt and often flavored with a hint of vanilla or cinnamon. As it cooks, the mixture thickens into a luscious pudding that is both satisfying and nostalgic.<\/p>\n<p>In Denmark, rice pudding is often served warm, sometimes with a sprinkle of cinnamon and sugar on top, or accompanied by a sweet fruit sauce, such as raspberry or cherry. A delightful tradition during Christmas involves hiding a whole almond in the pudding; the person who finds the almond is said to have good luck for the coming year.<\/p>\n<p>Rice pudding is not just a festive treat; it is also a comforting dish enjoyed throughout the year. Its simplicity and versatility make it a favorite among families, often bringing back cherished memories of home-cooked meals. Whether enjoyed as a dessert or a cozy snack, Danish rice pudding is a timeless classic that embodies warmth, comfort, and tradition.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Rice pudding\",\"description\":\"Rice pudding &#8211; Recipe for classic rice pudding served with cinnamon sugar and a dollop of butter. When December and Christmas are approaching, it&#8217;s time to cook rice pudding and enjoy it with a nisse &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Risengroed-1-scaled-1.jpg\",\"recipeYield\":\"4-6 person\",\"recipeCategory\":\"Porridge\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H\",\"recipeIngredient\":[\"Rice pudding\",\"3 dl water\",\"500 g rice porridge (or risotto rice)\",\"Approx. 2 L whole milk\",\"Approx. 1 tsp. salt\",\"Extras\",\"Cinnamon\",\"Sugar\",\"Butter\"],\"recipeInstructions\":\"Rice\\u00a0pudding\\nBoil the water in a large, thick-bottomed pot. Add the rice and let it boil for a few minutes. Then add 1.5 L of the milk and salt. Reduce the heat to medium. It takes a while for the rice to cook, and you need to stir the porridge as it burns easily. The easiest way is to set the timer so that you stir the pot every 5 minutes until the porridge has cooked for about 40-45 minutes.\\nThe rice should be tender and the pudding should be wonderfully creamy. If you think the porridge is too thin, cook it longer, if you think it has become too thick, add more milk.\\nWhen serving, mix cinnamon and sugar and sprinkle on the pudding. Put a pat of butter in the middle and serve the hot pudding immediately. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1},\"keywords\":\"Cinnamon, Gr\\u00f8dris, S\\u00f8dm\\u00e6lk, Jul\"}<\/script>\n\t<!-- Banners -->\n\t<div class=\"desktop-banner header-banner sticky\" id=\"bm-lb2\"><\/div>\n\t<div class=\"mobile-banner sticky\" id=\"bm-mob2\"><\/div>\n\n\t<div class=\"post__recipe\">\n\n\t\t<div class=\"recipe__icon\"><svg class=\"icon icon-receipt\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"82.55\" height=\"117.358\" viewBox=\"0 0 82.55 117.358\">\n  <g transform=\"translate(-210.132 -204.541)\">\n    <g transform=\"translate(210.682 205.027)\">\n      <path d=\"M216.792,284.817S286.852,301.57,289.9,308.8s-16.372,41.122-50.641,36.172S207.273,280.248,216.792,284.817Z\" transform=\"translate(-210.682 -229.135)\" fill=\"#fcf064\" stroke=\"#000\" stroke-width=\"1\"\/>\n      <path 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   <path id=\"Path_827\" data-name=\"Path 827\" d=\"M380.154,106.909a.563.563,0,0,1-.557-.483c-.51-3.571-4.134-5.178-4.17-5.193a.563.563,0,0,1,.444-1.035c.173.074,4.24,1.862,4.841,6.069a.563.563,0,0,1-.559.643Z\" transform=\"translate(-375.087 -100.152)\" fill=\"#fff\"\/>\n    <\/g>\n  <\/g>\n<\/svg><\/div>\n\n\t\t\t\t\t<div class=\"recipe__thumbnail\">\n\t\t\t\t<img decoding=\"async\" width=\"458\" height=\"688\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Risengroed-1-scaled-1.jpg\" class=\"attachment-post_widescreen size-post_widescreen wp-post-image\" alt=\"\" data-no-lazy=\"1\" loading=\"lazy\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Risengroed-1-scaled-1.jpg 1706w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Risengroed-1-scaled-1-600x900.jpg 600w\" sizes=\"auto, (max-width: 458px) 100vw, 458px\" \/>\t\t\t<\/div>\n\t\t\n\t\t<h2 class=\"recipe__title\">Rice pudding<\/h2>\n\n\t\t\t\t\t<div class=\"recipe__amount\">\n\t\t\t\t\t\t\t\tRecipe for 4-6 persons\t\t\t<\/div>\n\t\t\n\t\t<div class=\"recipe__times\">\n\t\t\t\t\t\t\t<div class=\"recipe__prepare-time\">\n\t\t\t\t\t<strong>Prep<\/strong>\n\t\t\t\t\t10 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__cook-time\">\n\t\t\t\t\t<strong>Cook<\/strong>\n\t\t\t\t\t45 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__total-time\">\n\t\t\t\t\t<strong>Total<\/strong>\n\t\t\t\t\t1 hr\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__components-wrap\">\n\t\t\t<div class=\"recipe__components\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe__component-title\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<strong class=\"recipe__component-headline\">Rice pudding<\/strong>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span>3 dl water<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span>500 g rice porridge (or risotto rice)<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span>Approx. 2 L whole milk<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_3\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span>Approx. 1 tsp. salt<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong class=\"recipe__component-headline\">Extras<\/strong>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_1_0\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_1_0\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span>Cinnamon<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_1_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_1_1\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span>Sugar<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_1_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_1_2\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span>Butter<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec2\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t<!-- Banners -->\n\t\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob3\"><\/div>\n\n\t\t\t\t\t\t\t<div class=\"recipe__procedure\">\n\t\t\t\t\t<h3 class=\"recipe__component-title\">Instructions<\/h3>\n\t\t\t\t\t<p><strong>Rice\u00a0<\/strong><b>pudding<\/b><\/p>\n<p>Boil the water in a large, thick-bottomed pot. Add the rice and let it boil for a few minutes. Then add 1.5 L of the milk and salt. Reduce the heat to medium. It takes a while for the rice to cook, and you need to stir the porridge as it burns easily. The easiest way is to set the timer so that you stir the pot every 5 minutes until the porridge has cooked for about 40-45 minutes.<\/p>\n<p>The rice should be tender and the pudding should be wonderfully creamy. If you think the porridge is too thin, cook it longer, if you think it has become too thick, add more milk.<\/p>\n<p>When serving, mix cinnamon and sugar and sprinkle on the pudding. Put a pat of butter in the middle and serve the hot pudding immediately. 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class=\"desktop-banner sticky\" id=\"bm-lb3\"><\/div>\n\n<section class=\"related-posts content-area\">\n    <div class=\"section-head align-center\">\n        <h2 class=\"section-title\">Delicious recipes from the same category<\/h2>\n    <\/div>\n\n    <div class=\"content-area-inner posts-loop row\">\n\t\t<article class=\"xsmall-6 large-3 columns post-28114 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Danish meatballs\",\"description\":\"Danish meatballs &#8211; Recipe for classic homemade meatballs made from minced pork\\\/veal with onions, eggs and oatmeal. This recipe for meatballs is my mother&#8217;s recipe and I&#8217;ve had these meatballs my whole childhood. There are &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Frederikke-Waerens-Frikadeller-13.jpg\",\"recipeYield\":\"15 person\",\"recipeCategory\":\"Meatballs\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT45M\",\"recipeIngredient\":[\"500 g minced pork\\\/veal, 8-12% fat\",\"1 tsp. salt\",\"25 g oatmeal\",\"20 g flour\",\"  Pepper, freshly ground\",\"1 . egg\",\"0,5 . onion, finely grated\",\"0,25 dl water\",\"20 g butter, for frying\"],\"recipeInstructions\":\"Mix the minced meat with salt.\\nAdd the remaining ingredients and mix thoroughly to form a mince. Let the mince marinate for approx. 30 min.\\nStir the mince through and season with a little extra salt and pepper if necessary.\\nHeat a pan and brown the butter in the pan until it has melted. Form the mince into approx. 15 meatballs with a spoon and place them in the pan. Turn down the heat a little and fry the meatballs for approx. 6-7 min before turning them. Turn up the heat a little so that they are also browned on the other side and fry for approx. 6-7 min. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1},\"keywords\":\"L\\u00f8g, Oatmeal, Onion\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28114\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/danish-meatballs\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Frikadeller\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-1200x1800.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-dinner\/\">Christmas dinner<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/danish-meatballs\/\">\n            <div class=\"post__loop-title\">Danish meatballs<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-28144 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Homemade red cabbage\",\"description\":\"Recipe for the most delicious homemade red cabbage with currant juice. Homemade red cabbage with apple tastes really nice for Christmas dinner. Just sweet and sharp enough to go with duck, roast and gravy! It &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/3E7A5245-scaled-1.jpg\",\"recipeYield\":\"6 person\",\"recipeCategory\":\"Extras\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT5H\",\"totalTime\":\"PT3H\",\"recipeIngredient\":[\"1 . head of red cabbage, approx. 1 kg\",\"0,5 dl apple cider vinegar\",\"0,25 dl balsamic vinegar\",\"1 dl apple juice\",\"150 g jam, e.g. blackcurrant or redcurrant\",\"1 tsp. coarse salt\",\"  pepper\",\"1,5 tbsp cane sugar\",\"1 tsp. duck fat, added before serving\"],\"recipeInstructions\":\"Homemade red cabbage\\nFirst cut the head of red cabbage, then into quarters and then cut the cabbage into strips. Cut off the white stem and do not use it. Put the red cabbage in a pot and add apple cider vinegar, balsamic vinegar, apple juice, jelly and salt.\\nHeat the pot until it starts to boil around the red cabbage, stir and turn down the heat so that the cabbage is just simmering. Let it cook over low heat for an hour and taste the cabbage to see if you need to add a little extra salt or cane sugar.\\nLet the red cabbage continue to cook for another hour over low heat. Remove the lid so that some of the liquid can evaporate. Taste the red cabbage again and also give it a little pepper.\\nBefore serving the red cabbage, stir in a spoonful of duck fat. This gives extra flavor and makes the red cabbage nice and shiny. Store the red cabbage in the refrigerator if you are not going to use it right away.\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":2}}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28144\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/homemade-red-cabbage\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5245-scaled-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5245-scaled-1.jpg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5245-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-salads\/\">Christmas salads<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/homemade-red-cabbage\/\">\n            <div class=\"post__loop-title\">Homemade red cabbage<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18449 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Cherry sauce for risalamande\",\"description\":\"A little extra recipe in my advent calendar. After I shared my mother\\u2019s recipe for the best risalamande, loads of you have been asking for a cherry sauce recipe for the risalamande. We make the &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Kirsebaersauce-til-risalamande-13.jpg\",\"recipeYield\":\"6 person\",\"recipeCategory\":\"Dessert\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT5M\",\"totalTime\":\"PT10M\",\"recipeIngredient\":[\"Cherry sauce\",\"1 jar preserved cherries, ca. 350 g\",\"25 ml water\",\"1-2 tsp. sugar (to taste)\",\"1 little tsp. corn flour\"],\"recipeInstructions\":\"Cherry sauce \\nPut the preserved cherries and juice in a small saucepan. Add the water and heat slowly. Add a little sugar to taste. Mix the corn flour with a little cold water. When the cherries are boiling, stir in the corn flour mixture. Let the cherry sauce boil so it thickens. Pour the cherry sauce into a sauce boat or a little bowl and allow it to cool slightly, so it\\u2019s lukewarm when served. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1},\"keywords\":\"Corn flour, Kartoffelmel, Preserved cherries, Syltede kirseb\\u00e6r, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18449\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/cherry-sauce-for-risalamande\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kirsebaersauce-til-risalamande-13.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Kirseb\u00e6rsauce til risalamande\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kirsebaersauce-til-risalamande-13.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kirsebaersauce-til-risalamande-13-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-dinner\/\">Christmas dinner<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/cherry-sauce-for-risalamande\/\">\n            <div class=\"post__loop-title\">Cherry sauce for risalamande<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-28096 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Pork roast\",\"description\":\"&nbsp; Pork Roast &#8211; Recipe for juicy pork roast in the oven with crispy skin. In most families, there is pork roast with brown gravy on the table on Christmas Eve, and perhaps pork roast &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Frederikke-Waerens-Flaeskesteg-1.jpg\",\"recipeYield\":\"4-6 person\",\"recipeCategory\":\"Roast\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT3H\",\"totalTime\":\"PT3H\",\"recipeIngredient\":[\"1,75 kg pork loin with rind (boneless)\",\"1 tbsp. coarse salt\",\"1 . onion, coarsely diced\",\"1 . carrot, coarsely diced\",\"1 . parsley root, small, coarsely diced\",\"1 . celery stalk, cut into small pieces\"],\"recipeInstructions\":\"Turn the oven on to 200 C hot air.\\nCheck that the rind on the roast has been cut through the fat layer. You may need to cut them a little more thoroughly, especially on the sides, so that the rinds do not stick together.\\nPlace the pork loin with the rind down in a small baking pan, approx. 25&#215;30 cm. Pour boiling water into the baking pan until the rind is just covered. Place it in the oven for 20 minutes and then take it out.\\nTurn the oven temperature down to 125 C hot air.\\nCarefully turn the roast over so that the rind is facing up &#8211; leave the water in the baking pan. Check again that all the rinds have been cut through. Add coarse salt to the rinds, and make sure to rub it in well so that the salt gets in between the rinds.\\nIt is important that the roast is completely even on the surface, so that all the rinds become crispy all the way around. If necessary, squeeze a few pieces of tin foil and place under the roast to make it completely even.\\nPlace the arranged vegetables around the roast in the roasting pan with water. Add extra water if necessary.\\nRoast the pork loin for approx. 1.5 hours at 125 C, then turn the oven up to 225 C fan-forced and roast for a further 30 minutes.\\nTransfer the roast to a cutting board and let it rest for approx. 15 minutes before carving (do not cover the roast, as this will make the pork rinds soft). Enjoy!\",\"keywords\":\"Bladselleri\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28096\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" 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<\/g>\n<\/svg><div class=\"postratings-placeholder\" data-post-id=\"28096\"><\/div>\t\t<\/div>\n\t<\/div>\n\n\t<div id=\"bm-native\"><\/div>\n\n\n<h2>Rice porridge made in a &#8220;hay box&#8221;<\/h2>\n<p>In this recipe, I have cooked the porridge, as usual, on a hotplate, but you can also do it with a hay box, so that you do not have to stir the pot all the time. When the rice is cooked well and the pot has become hot, I put it in a &#8220;hay box&#8221;: Bring the mixture to the boil and stir well in the pot so that the rice does not stick to the bottom. Turn down the heat and cook for approx. 15 min. on low heat. Now put the pot in a &#8220;hay box&#8221; for approx. 1 hour by placing a large towel on a bed and covering it with a layer of newspapers, place the pot in the middle and wrap newspapers and then the towel tightly around it, cover tightly with a duvet and let the pot stand and take care of itself. Remove the pot from the hay box (be careful &#8211; it is hot!) and check the porridge. If it is still a little thin, bring it to a boil while stirring, and let it boil a little more in.<\/p>\n<h2>Vegan rice pudding<\/h2>\n<p>Rice porridge can easily be made in a vegan version. The porridge rice is still the same, but replace the whole milk with e.g. coconut milk, oat milk, almond milk or rice milk. If you find that the porridge is not as creamy as if it is made with whole milk, you can add a little plant-based cream to the porridge in the last few minutes of cooking time.<\/p>\n<p>See also my recipe for the best rice pudding right here and my recipe for vegan rice pudding right here with orange syrup.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rice pudding &#8211; Recipe for classic rice pudding served with cinnamon sugar and a dollop of butter. When December and Christmas are approaching, it&#8217;s time to cook rice pudding and enjoy it with a nisse &hellip;<\/p>\n","protected":false},"author":5788,"featured_media":12095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64,2232,2246,2220,2239,353,355,372],"tags":[651],"post_entry_type":[9],"post_ingredient":[1379,1697,1735],"post_season":[2186,2187],"post_theme":[2001],"post_meal":[2185,2194],"post_diet":[2182],"class_list":["post-28235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rice pudding - Classic danish rice pudding<\/title>\n<meta name=\"description\" content=\"Recipe for classic rice pudding served with cinnamon sugar and a dollop of butter. 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