{"id":28198,"date":"2023-09-17T00:00:00","date_gmt":"2023-09-17T00:00:00","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=28198"},"modified":"2025-12-04T10:52:52","modified_gmt":"2025-12-04T10:52:52","slug":"sugar-coated-potatoes","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/sugar-coated-potatoes\/","title":{"rendered":"Sugar-coated potatoes"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-28198 gallery-columns-3 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/en\/frederikke-waerens-brunede-kartofler-paa-pande-14\/'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-14-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Sugar-coated potatoes\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-14-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-14-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-14-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-14-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-14-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-14-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-14-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-14-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/en\/frederikke-waerens-brunede-kartofler-paa-pande-13\/'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-13-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Sugar-coated potatoes\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-13-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-13-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-13-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-13-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-13-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-13-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-13-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-13-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/en\/frederikke-waerens-brunede-kartofler-paa-pande-1\/'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Sugar-coated potatoes\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><script type=\"text\/javascript\" data-cookieconsent=\"marketing\" data-src=\"https:\/\/frederikkewaerens.bbvms.com\/p\/frederikkewaerens_dk_16_9_fixed\/c\/5719837.js\" async=\"true\"><\/script><\/p>\n<p>Sugar-coated potatoes in a pan &#8211; Recipe for sugar-coated potatoes in a pan with asparagus potatoes, sugar and butter. Sugar-coated potatoes are a must to serve as a side dish for Christmas dinner. In my family we always have sugar-coated potatoes, regular white potatoes, duck, roast pork, red cabbage, a fresh red cabbage salad and of course the good Christmas sauce. It is always my grandmother who is responsible for the sugar-coated potatoes, she is a master at them.<\/p>\n<h2><strong>Sugar-coated potatoes in a pan<\/strong><\/h2>\n<p>It is actually quite easy to make browned potatoes, if you just follow the recipe slavishly and arm yourself with patience. Browned potatoes actually only consist of 3 ingredients: Potatoes, sugar and butter. The sugar must be dissolved in the pan, after which the butter is added and stirred until it has melted. Then the potatoes are added, which &#8220;cook&#8221; together with the caramel. The sugar-coated potatoes can be left in the caramel over low heat while the rest of the Christmas meal is being prepared.<\/p>\n<h2><strong>Sugar-coated potatoes: a unique danish delight<\/strong><\/h2>\n<p>Sugar-coated potatoes, known as &#8220;brunede kartofler&#8221; in Denmark, are a whimsical and delightful treat that holds a special place in Danish holiday traditions. These sweet confections are not made from actual potatoes but are instead sugar-coated marzipan shaped to resemble small potatoes, creating a playful and visually appealing dessert.<\/p>\n<p>The process of making sugar-coated potatoes begins with marzipan, a sweet almond paste that is kneaded and shaped into small, oval forms that mimic the appearance of real potatoes. Once shaped, the marzipan is rolled in a mixture of powdered sugar and cocoa powder, giving it a delicate, sweet coating that resembles the earthy texture of potatoes. The result is a charming treat that is as fun to look at as it is to eat.<\/p>\n<p>These sugary delights are often enjoyed during the Christmas season and are a popular choice for decorating festive tables or as gifts. Their unique appearance and sweet flavor make them a conversation starter at holiday gatherings, delighting both children and adults alike.<\/p>\n<p>Sugar-coated potatoes embody the creativity and playfulness of Danish confectionery. They are a wonderful example of how traditional ingredients can be transformed into something whimsical and festive, adding joy and sweetness to the holiday celebrations. Whether enjoyed as a treat or shared with loved ones, brunede kartofler are a cherished part of Danish culinary heritage.<\/p>\n<p>Also try my recipe for <a href=\"https:\/\/frederikkewaerens.dk\/flaeskesteg-i-airfryer\/\">pork roast<\/a> and <a href=\"https:\/\/frederikkewaerens.dk\/en\/homemade-red-cabbage\/\">my mother&#8217;s red cabbage<\/a>. Enjoy!<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Sugar-coated potatoes in a pan\",\"description\":\"Sugar-coated potatoes in a pan &#8211; Recipe for sugar-coated potatoes in a pan with asparagus potatoes, sugar and butter. Sugar-coated potatoes are a must to serve as a side dish for Christmas dinner. In my &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1.jpg\",\"recipeYield\":\"4 person\",\"recipeCategory\":\"Extras\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT1H\",\"recipeIngredient\":[\"1 kg asparagus potatoes\",\"80 g sugar\",\"60 g butter\"],\"recipeInstructions\":\"Wash the potatoes thoroughly. Cut a small cross in the peel. Put the potatoes in a pot and cover them with water. Add 2 tsp. salt. Bring the water to a boil.\\nWhen the water boils, boil the potatoes for approx. 15 min. (it depends on the size of the potatoes, they should just be tender but firm all the way through when you poke them with a knife).\\nPour the water from the potatoes and immediately pour cold water over them. Then peel the potatoes. Here you can either use the potatoes immediately or put them in a container and refrigerate until needed.\\nPut the sugar on the pan so that it covers the pan in a thin layer. Turn the pan on medium heat and let the sugar melt slowly. Do not stir the sugar. When the sugar has turned into a golden caramel, add the butter, which should melt and fizz. Stir the butter until it is a smooth mass, where the butter no longer fizzes.\\nNow pour the cold potatoes into the pan and let them stand in the caramel over medium heat. Tilt the pan occasionally so that the potatoes are turned &#8211; they are easily damaged and chopped if you use a palette knife. You can turn the potatoes carefully with a wooden spatula.\\nBe patient and let the potatoes stand until they are browned and glazed all over and are well heated through. After that, the potatoes are ready to serve. Enjoy!\"}<\/script>\n\t<!-- Banners -->\n\t<div class=\"desktop-banner header-banner sticky\" id=\"bm-lb2\"><\/div>\n\t<div class=\"mobile-banner sticky\" id=\"bm-mob2\"><\/div>\n\n\t<div class=\"post__recipe\">\n\n\t\t<div class=\"recipe__icon\"><svg class=\"icon icon-receipt\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"82.55\" height=\"117.358\" viewBox=\"0 0 82.55 117.358\">\n  <g transform=\"translate(-210.132 -204.541)\">\n    <g transform=\"translate(210.682 205.027)\">\n      <path d=\"M216.792,284.817S286.852,301.57,289.9,308.8s-16.372,41.122-50.641,36.172S207.273,280.248,216.792,284.817Z\" transform=\"translate(-210.682 -229.135)\" fill=\"#fcf064\" stroke=\"#000\" stroke-width=\"1\"\/>\n      <path d=\"M285.617,248.2s5.4,2.7,6.945,3.216,22.333-39.3,22.333-40.2-11.531-6.992-12.946-6.092S285.617,248.2,285.617,248.2Z\" transform=\"translate(-233.394 -205.027)\" fill=\"#15523b\" stroke=\"#000\" stroke-width=\"1\"\/>\n      <path 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d=\"M361.729,149.418q-1.356,2.349-2.5,1.686a1.242,1.242,0,0,1-.532-1.335q.84-.544,3.827-5.723a30.9,30.9,0,0,0,1.354-2.784q.811-1.842,1.2-2.6l.524-.909q.02-.194.505-3.411,1.06-7.227,1.714-8.359l.109-.188,1.125-.128q1.07.64-.564,6.92-.713,2.742-.723,2.759.364-.315,2.062-2.307,4.331-5.09,5.48-4.427a1.093,1.093,0,0,1,.473.547.744.744,0,0,1-.041.685,22.362,22.362,0,0,1-3.937,4.506,23.984,23.984,0,0,0-3.971,4.486Z\" transform=\"translate(-302.049 -103.415)\" fill=\"#fff\"\/>\n    <\/g>\n    <g id=\"Group_1187\" data-name=\"Group 1187\" transform=\"translate(276.784 65.808)\">\n      <path id=\"Path_826\" data-name=\"Path 826\" d=\"M341.222,83.82a.561.561,0,0,1-.436-.207C330.932,71.571,308.225,71.431,308,71.431a.563.563,0,1,1,0-1.126,67.631,67.631,0,0,1,12.932,1.562c6.509,1.432,15.39,4.509,20.728,11.034a.563.563,0,0,1-.435.919Z\" transform=\"translate(-307.434 -70.305)\" fill=\"#fff\"\/>\n    <\/g>\n    <g id=\"Group_1188\" data-name=\"Group 1188\" transform=\"translate(315.078 82.702)\">\n      <path id=\"Path_827\" data-name=\"Path 827\" d=\"M380.154,106.909a.563.563,0,0,1-.557-.483c-.51-3.571-4.134-5.178-4.17-5.193a.563.563,0,0,1,.444-1.035c.173.074,4.24,1.862,4.841,6.069a.563.563,0,0,1-.559.643Z\" transform=\"translate(-375.087 -100.152)\" fill=\"#fff\"\/>\n    <\/g>\n  <\/g>\n<\/svg><\/div>\n\n\t\t\t\t\t<div class=\"recipe__thumbnail\">\n\t\t\t\t<img decoding=\"async\" width=\"1440\" height=\"688\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/09\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-1440x688.jpg\" class=\"attachment-post_widescreen size-post_widescreen wp-post-image\" alt=\"Brunede kartofler pa\u030a pande\" data-no-lazy=\"1\" loading=\"lazy\" \/>\t\t\t<\/div>\n\t\t\n\t\t<h2 class=\"recipe__title\">Sugar-coated potatoes in a pan<\/h2>\n\n\t\t\t\t\t<div class=\"recipe__amount\">\n\t\t\t\t\t\t\t\tRecipe for 4 persons\t\t\t<\/div>\n\t\t\n\t\t<div class=\"recipe__times\">\n\t\t\t\t\t\t\t<div class=\"recipe__prepare-time\">\n\t\t\t\t\t<strong>Prep<\/strong>\n\t\t\t\t\t20 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__cook-time\">\n\t\t\t\t\t<strong>Cook<\/strong>\n\t\t\t\t\t20 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__total-time\">\n\t\t\t\t\t<strong>Total<\/strong>\n\t\t\t\t\t+1 hr\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__components-wrap\">\n\t\t\t<div class=\"recipe__components\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe__component-title\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>kg<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>asparagus potatoes<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t\t<span>80<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>sugar<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t\t<span>60<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>butter<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec2\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t<!-- Banners -->\n\t\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob3\"><\/div>\n\n\t\t\t\t\t\t\t<div class=\"recipe__procedure\">\n\t\t\t\t\t<h3 class=\"recipe__component-title\">Instructions<\/h3>\n\t\t\t\t\t<p>Wash the potatoes thoroughly. Cut a small cross in the peel. Put the potatoes in a pot and cover them with water. Add 2 tsp. salt. Bring the water to a boil.<\/p>\n<p>When the water boils, boil the potatoes for approx. 15 min. (it depends on the size of the potatoes, they should just be tender but firm all the way through when you poke them with a knife).<\/p>\n<p>Pour the water from the potatoes and immediately pour cold water over them. Then peel the potatoes. Here you can either use the potatoes immediately or put them in a container and refrigerate until needed.<\/p>\n<p>Put the sugar on the pan so that it covers the pan in a thin layer. Turn the pan on medium heat and let the sugar melt slowly. Do not stir the sugar. When the sugar has turned into a golden caramel, add the butter, which should melt and fizz. Stir the butter until it is a smooth mass, where the butter no longer fizzes.<\/p>\n<p>Now pour the cold potatoes into the pan and let them stand in the caramel over medium heat. Tilt the pan occasionally so that the potatoes are turned &#8211; they are easily damaged and chopped if you use a palette knife. You can turn the potatoes carefully with a wooden spatula.<\/p>\n<p>Be patient and let the potatoes stand until they are browned and glazed all over and are well heated through. After that, the potatoes are ready to serve. Enjoy!<\/p>\n\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec1\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__share share-buttons\" data-title=\"Sugar-coated potatoes\"\n\t\t     data-permalink=\"https:\/\/frederikkewaerens.dk\/en\/sugar-coated-potatoes\/\"\n\t\t     data-thumbnail=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/09\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1.jpg\">\n\n\t\t\t<button class=\"button post__button btn-share\" data-type=\"facebook\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10.788\" height=\"20\" viewBox=\"0 0 10.788 20\">\n  <g id=\"facebook\" transform=\"translate(-28.4 -10.1)\">\n    <path id=\"Icon_11_\" 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class=\"desktop-banner sticky\" id=\"bm-lb3\"><\/div>\n\n<section class=\"related-posts content-area\">\n    <div class=\"section-head align-center\">\n        <h2 class=\"section-title\">Delicious recipes from the same category<\/h2>\n    <\/div>\n\n    <div class=\"content-area-inner posts-loop row\">\n\t\t<article class=\"xsmall-6 large-3 columns post-18449 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Cherry sauce for risalamande\",\"description\":\"A little extra recipe in my advent calendar. After I shared my mother\\u2019s recipe for the best risalamande, loads of you have been asking for a cherry sauce recipe for the risalamande. We make the &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Kirsebaersauce-til-risalamande-13.jpg\",\"recipeYield\":\"6 person\",\"recipeCategory\":\"Dessert\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT5M\",\"totalTime\":\"PT10M\",\"recipeIngredient\":[\"Cherry sauce\",\"1 jar preserved cherries, ca. 350 g\",\"25 ml water\",\"1-2 tsp. sugar (to taste)\",\"1 little tsp. corn flour\"],\"recipeInstructions\":\"Cherry sauce \\nPut the preserved cherries and juice in a small saucepan. Add the water and heat slowly. Add a little sugar to taste. Mix the corn flour with a little cold water. When the cherries are boiling, stir in the corn flour mixture. Let the cherry sauce boil so it thickens. Pour the cherry sauce into a sauce boat or a little bowl and allow it to cool slightly, so it\\u2019s lukewarm when served. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1},\"keywords\":\"Corn flour, Kartoffelmel, Preserved cherries, Syltede kirseb\\u00e6r, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18449\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/cherry-sauce-for-risalamande\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kirsebaersauce-til-risalamande-13.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Kirseb\u00e6rsauce til risalamande\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kirsebaersauce-til-risalamande-13.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kirsebaersauce-til-risalamande-13-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-dinner\/\">Christmas dinner<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/cherry-sauce-for-risalamande\/\">\n            <div class=\"post__loop-title\">Cherry sauce for risalamande<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-28096 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Pork roast\",\"description\":\"&nbsp; Pork Roast &#8211; Recipe for juicy pork roast in the oven with crispy skin. In most families, there is pork roast with brown gravy on the table on Christmas Eve, and perhaps pork roast &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Frederikke-Waerens-Flaeskesteg-1.jpg\",\"recipeYield\":\"4-6 person\",\"recipeCategory\":\"Roast\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT3H\",\"totalTime\":\"PT3H\",\"recipeIngredient\":[\"1,75 kg pork loin with rind (boneless)\",\"1 tbsp. coarse salt\",\"1 . onion, coarsely diced\",\"1 . carrot, coarsely diced\",\"1 . parsley root, small, coarsely diced\",\"1 . celery stalk, cut into small pieces\"],\"recipeInstructions\":\"Turn the oven on to 200 C hot air.\\nCheck that the rind on the roast has been cut through the fat layer. You may need to cut them a little more thoroughly, especially on the sides, so that the rinds do not stick together.\\nPlace the pork loin with the rind down in a small baking pan, approx. 25&#215;30 cm. Pour boiling water into the baking pan until the rind is just covered. Place it in the oven for 20 minutes and then take it out.\\nTurn the oven temperature down to 125 C hot air.\\nCarefully turn the roast over so that the rind is facing up &#8211; leave the water in the baking pan. Check again that all the rinds have been cut through. Add coarse salt to the rinds, and make sure to rub it in well so that the salt gets in between the rinds.\\nIt is important that the roast is completely even on the surface, so that all the rinds become crispy all the way around. If necessary, squeeze a few pieces of tin foil and place under the roast to make it completely even.\\nPlace the arranged vegetables around the roast in the roasting pan with water. Add extra water if necessary.\\nRoast the pork loin for approx. 1.5 hours at 125 C, then turn the oven up to 225 C fan-forced and roast for a further 30 minutes.\\nTransfer the roast to a cutting board and let it rest for approx. 15 minutes before carving (do not cover the roast, as this will make the pork rinds soft). Enjoy!\",\"keywords\":\"Bladselleri\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28096\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/pork-roast\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Fl\u00e6skesteg\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/category\/opskrifter\/hoejtider\/juleopskrifter\/\">Juleopskrifter<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/pork-roast\/\">\n            <div class=\"post__loop-title\">Pork roast<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18447 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Danish risalamande\",\"description\":\"Happy December 19th. My mom is taking over the blog to share her recipe and tips for the best Danish risalamande: It isn\\u2019t Christmas in Denmark without risalamande! I\\u2019ve used this recipe for risalamande for &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Frederikke-Waerens-Risalamande-13.jpg\",\"recipeYield\":\"6 person\",\"recipeCategory\":\"Dessert\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT1H30M\",\"totalTime\":\"PT12H\",\"recipeIngredient\":[\"140 g risotto rice (Arborio) (or pudding rice \\u2013 short-grained white rice)\",\"1 l water\",\"1 tsp. salt\",\"1 . vanilla pod\",\"200 ml  cream\",\"100 g almonds\",\"50 g sugar\",\"500 ml cream\"],\"recipeInstructions\":\"Rice pudding\\nPut the rice, water, salt and the 200 ml cream in a thick-bottomed pot. Split the vanilla pod and scrape out the vanilla seeds. Put the vanilla seeds and the split vanilla pod in the pot.\\nBring it to a boil and stir well to prevent the rice from sticking to the bottom of the pot. Turn down the heat and cook for about 15 min. on a low heat. Now place the pot in a \\u201chaybox\\u201d (see the explanation in the introduction above) for about 1 hour.\\nMeanwhile, blanch the almonds in boiling water, chop them roughly and set them aside. Remember to keep one whole almond.\\nTake the pot out of the haybox (be careful\\u2014it\\u2019ll be hot!) And check the rice pudding. If it\\u2019s still a little thin, boil it while stirring and allow it to boil a little more. When the consistency is right, take the pot off the heat and stir in the sugar and chopped almonds. Pour the pudding into a deep dish immediately (leave the vanilla pod in it to cool). Cover the surface of the rice pudding with cling film and put it in the refrigerator until the following day (or until it is completely cold, at least 5 hours).\\nHow to make Danish risalamande\\nWhisk 500 ml cream until light and softly-whipped. Stir the cold rice pudding again and remove the vanilla pod\\u2014make sure to scrape it clean, to get all the vanilla seeds. Fold half of the whipped cream into the pudding to make it soft. Then gently fold in the rest of the whipped cream and pour the risalamande into a nice bowl(s).\\nAdd the whole almond and put the risalamanden in the refrigerator.\\nTake the risalamande out of the refrigerator about 20-30 minutes before serving so it\\u2019s not ice cold. Serve with warm cherry sauce. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":4.3,\"ratingCount\":10},\"keywords\":\"Almonds, Arborio rice, Cherry sauce, Cream, Gr\\u00f8dris, Kirseb\\u00e6rsauce, Piskefl\\u00f8de, Pudding rice, Rice pudding, Risengr\\u00f8d, Risotto rice, Risottoris, Vaniljestang, Vanilla, Vanilla pod, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18447\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/danish-risalamande\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Risalamande\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-1200x1800.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-dinner\/\">Christmas dinner<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/danish-risalamande\/\">\n            <div class=\"post__loop-title\">Danish risalamande<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-28114 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Danish meatballs\",\"description\":\"Danish meatballs &#8211; Recipe for classic homemade meatballs made from minced pork\\\/veal with onions, eggs and oatmeal. This recipe for meatballs is my mother&#8217;s recipe and I&#8217;ve had these meatballs my whole childhood. There are &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Frederikke-Waerens-Frikadeller-13.jpg\",\"recipeYield\":\"15 person\",\"recipeCategory\":\"Meatballs\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT45M\",\"recipeIngredient\":[\"500 g minced pork\\\/veal, 8-12% fat\",\"1 tsp. salt\",\"25 g oatmeal\",\"20 g flour\",\"  Pepper, freshly ground\",\"1 . egg\",\"0,5 . onion, finely grated\",\"0,25 dl water\",\"20 g butter, for frying\"],\"recipeInstructions\":\"Mix the minced meat with salt.\\nAdd the remaining ingredients and mix thoroughly to form a mince. Let the mince marinate for approx. 30 min.\\nStir the mince through and season with a little extra salt and pepper if necessary.\\nHeat a pan and brown the butter in the pan until it has melted. Form the mince into approx. 15 meatballs with a spoon and place them in the pan. Turn down the heat a little and fry the meatballs for approx. 6-7 min before turning them. Turn up the heat a little so that they are also browned on the other side and fry for approx. 6-7 min. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1},\"keywords\":\"L\\u00f8g, Oatmeal, Onion\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28114\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" 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xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/danish-meatballs\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Frikadeller\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-1200x1800.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-dinner\/\">Christmas dinner<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/danish-meatballs\/\">\n            <div class=\"post__loop-title\">Danish meatballs<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article>    <\/div>\n\n<\/section>\n\n\t<div class=\"recipe__rating\">\n\t\t<h2 class=\"recipe__rating-title align-center\">Rate<\/h2>\n\t\t<div class=\"recipe__ratings\">\n\t\t\t<svg class=\"icon icon-heart-2\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"96.222\" height=\"79.349\" viewBox=\"0 0 96.222 79.349\">\n  <g transform=\"translate(-0.143 -365.404)\">\n    <g>\n      <path d=\"M6.86,381.8S42.053,361.965,60.2,367.338s15.536,41.054,22.087,42.751,16.108,2.825,12.131,6.508-48.629,31.172-63.5,26.648S-10.553,396.82,6.86,381.8Z\" fill=\"#fff\"\/>\n      <path 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<\/g>\n<\/svg><div class=\"postratings-placeholder\" data-post-id=\"28114\"><\/div>\t\t<\/div>\n\t<\/div>\n\n\t<div id=\"bm-native\"><\/div>\n\n\n<h2><strong>Asparagus potatoes vs. potatoes in a glass jar<\/strong><\/h2>\n<p>In my family, we always use boiled and peeled asparagus potatoes when making the browned potatoes on Christmas Eve. We think they taste best when you cook them yourself. You can certainly use them in a glass jar, but you have to be aware that they must be completely dry before you put them in the pan. If they are not completely dry, they may &#8220;pop&#8221;.<\/p>\n<h2><strong>Good tips for perfect results with sugar-coated potatoes<\/strong><\/h2>\n<ul>\n<li>The potatoes must be cold and not wet when added.<\/li>\n<li>The sugar must be completely dissolved before adding the butter.<\/li>\n<li>It is important to give yourself plenty of time so that the potatoes have time to caramelize all the way around.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sugar-coated potatoes in a pan &#8211; Recipe for sugar-coated potatoes in a pan with asparagus potatoes, sugar and butter. Sugar-coated potatoes are a must to serve as a side dish for Christmas dinner. In my &hellip;<\/p>\n","protected":false},"author":5788,"featured_media":21835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2246,2220,2239,399],"tags":[],"post_entry_type":[9],"post_ingredient":[],"post_season":[],"post_theme":[2001],"post_meal":[],"post_diet":[],"class_list":["post-28198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pan fried sugar-coated potatoes - Classic danish receipe<\/title>\n<meta name=\"description\" content=\"Pan fried sugar-coated potatoes - Recipe for sugar-coated potatoes with asparagus potatoes, sugar and butter. 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