{"id":28198,"date":"2023-09-17T00:00:00","date_gmt":"2023-09-17T00:00:00","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=28198"},"modified":"2025-12-04T10:52:52","modified_gmt":"2025-12-04T10:52:52","slug":"sugar-coated-potatoes","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/sugar-coated-potatoes\/","title":{"rendered":"Sugar-coated potatoes"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-28198 gallery-columns-3 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/en\/frederikke-waerens-brunede-kartofler-paa-pande-14\/'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-14-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Sugar-coated potatoes\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-14-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-14-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-14-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-14-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-14-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-14-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-14-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-14-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/en\/frederikke-waerens-brunede-kartofler-paa-pande-13\/'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-13-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Sugar-coated potatoes\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-13-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-13-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-13-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-13-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-13-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-13-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-13-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-13-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/en\/frederikke-waerens-brunede-kartofler-paa-pande-1\/'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Sugar-coated potatoes\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><script type=\"text\/javascript\" data-cookieconsent=\"marketing\" data-src=\"https:\/\/frederikkewaerens.bbvms.com\/p\/frederikkewaerens_dk_16_9_fixed\/c\/5719837.js\" async=\"true\"><\/script><\/p>\n<p>Sugar-coated potatoes in a pan &#8211; Recipe for sugar-coated potatoes in a pan with asparagus potatoes, sugar and butter. Sugar-coated potatoes are a must to serve as a side dish for Christmas dinner. In my family we always have sugar-coated potatoes, regular white potatoes, duck, roast pork, red cabbage, a fresh red cabbage salad and of course the good Christmas sauce. It is always my grandmother who is responsible for the sugar-coated potatoes, she is a master at them.<\/p>\n<h2><strong>Sugar-coated potatoes in a pan<\/strong><\/h2>\n<p>It is actually quite easy to make browned potatoes, if you just follow the recipe slavishly and arm yourself with patience. Browned potatoes actually only consist of 3 ingredients: Potatoes, sugar and butter. The sugar must be dissolved in the pan, after which the butter is added and stirred until it has melted. Then the potatoes are added, which &#8220;cook&#8221; together with the caramel. The sugar-coated potatoes can be left in the caramel over low heat while the rest of the Christmas meal is being prepared.<\/p>\n<h2><strong>Sugar-coated potatoes: a unique danish delight<\/strong><\/h2>\n<p>Sugar-coated potatoes, known as &#8220;brunede kartofler&#8221; in Denmark, are a whimsical and delightful treat that holds a special place in Danish holiday traditions. These sweet confections are not made from actual potatoes but are instead sugar-coated marzipan shaped to resemble small potatoes, creating a playful and visually appealing dessert.<\/p>\n<p>The process of making sugar-coated potatoes begins with marzipan, a sweet almond paste that is kneaded and shaped into small, oval forms that mimic the appearance of real potatoes. Once shaped, the marzipan is rolled in a mixture of powdered sugar and cocoa powder, giving it a delicate, sweet coating that resembles the earthy texture of potatoes. The result is a charming treat that is as fun to look at as it is to eat.<\/p>\n<p>These sugary delights are often enjoyed during the Christmas season and are a popular choice for decorating festive tables or as gifts. Their unique appearance and sweet flavor make them a conversation starter at holiday gatherings, delighting both children and adults alike.<\/p>\n<p>Sugar-coated potatoes embody the creativity and playfulness of Danish confectionery. They are a wonderful example of how traditional ingredients can be transformed into something whimsical and festive, adding joy and sweetness to the holiday celebrations. Whether enjoyed as a treat or shared with loved ones, brunede kartofler are a cherished part of Danish culinary heritage.<\/p>\n<p>Also try my recipe for <a href=\"https:\/\/frederikkewaerens.dk\/flaeskesteg-i-airfryer\/\">pork roast<\/a> and <a href=\"https:\/\/frederikkewaerens.dk\/en\/homemade-red-cabbage\/\">my mother&#8217;s red cabbage<\/a>. Enjoy!<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Sugar-coated potatoes in a pan\",\"description\":\"Sugar-coated potatoes in a pan &#8211; Recipe for sugar-coated potatoes in a pan with asparagus potatoes, sugar and butter. Sugar-coated potatoes are a must to serve as a side dish for Christmas dinner. In my &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1.jpg\",\"recipeYield\":\"4 person\",\"recipeCategory\":\"Extras\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT1H\",\"recipeIngredient\":[\"1 kg asparagus potatoes\",\"80 g sugar\",\"60 g butter\"],\"recipeInstructions\":\"Wash the potatoes thoroughly. Cut a small cross in the peel. Put the potatoes in a pot and cover them with water. Add 2 tsp. salt. Bring the water to a boil.\\nWhen the water boils, boil the potatoes for approx. 15 min. (it depends on the size of the potatoes, they should just be tender but firm all the way through when you poke them with a knife).\\nPour the water from the potatoes and immediately pour cold water over them. Then peel the potatoes. Here you can either use the potatoes immediately or put them in a container and refrigerate until needed.\\nPut the sugar on the pan so that it covers the pan in a thin layer. Turn the pan on medium heat and let the sugar melt slowly. Do not stir the sugar. When the sugar has turned into a golden caramel, add the butter, which should melt and fizz. Stir the butter until it is a smooth mass, where the butter no longer fizzes.\\nNow pour the cold potatoes into the pan and let them stand in the caramel over medium heat. Tilt the pan occasionally so that the potatoes are turned &#8211; they are easily damaged and chopped if you use a palette knife. You can turn the potatoes carefully with a wooden spatula.\\nBe patient and let the potatoes stand until they are browned and glazed all over and are well heated through. After that, the potatoes are ready to serve. Enjoy!\"}<\/script>\n\t<!-- Banners -->\n\t<div class=\"desktop-banner header-banner sticky\" id=\"bm-lb2\"><\/div>\n\t<div class=\"mobile-banner sticky\" id=\"bm-mob2\"><\/div>\n\n\t<div class=\"post__recipe\">\n\n\t\t<div class=\"recipe__icon\"><svg class=\"icon icon-receipt\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"82.55\" height=\"117.358\" viewBox=\"0 0 82.55 117.358\">\n  <g transform=\"translate(-210.132 -204.541)\">\n    <g transform=\"translate(210.682 205.027)\">\n      <path d=\"M216.792,284.817S286.852,301.57,289.9,308.8s-16.372,41.122-50.641,36.172S207.273,280.248,216.792,284.817Z\" transform=\"translate(-210.682 -229.135)\" fill=\"#fcf064\" stroke=\"#000\" stroke-width=\"1\"\/>\n      <path d=\"M285.617,248.2s5.4,2.7,6.945,3.216,22.333-39.3,22.333-40.2-11.531-6.992-12.946-6.092S285.617,248.2,285.617,248.2Z\" transform=\"translate(-233.394 -205.027)\" fill=\"#15523b\" stroke=\"#000\" stroke-width=\"1\"\/>\n      <path 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d=\"M361.729,149.418q-1.356,2.349-2.5,1.686a1.242,1.242,0,0,1-.532-1.335q.84-.544,3.827-5.723a30.9,30.9,0,0,0,1.354-2.784q.811-1.842,1.2-2.6l.524-.909q.02-.194.505-3.411,1.06-7.227,1.714-8.359l.109-.188,1.125-.128q1.07.64-.564,6.92-.713,2.742-.723,2.759.364-.315,2.062-2.307,4.331-5.09,5.48-4.427a1.093,1.093,0,0,1,.473.547.744.744,0,0,1-.041.685,22.362,22.362,0,0,1-3.937,4.506,23.984,23.984,0,0,0-3.971,4.486Z\" transform=\"translate(-302.049 -103.415)\" fill=\"#fff\"\/>\n    <\/g>\n    <g id=\"Group_1187\" data-name=\"Group 1187\" transform=\"translate(276.784 65.808)\">\n      <path id=\"Path_826\" data-name=\"Path 826\" d=\"M341.222,83.82a.561.561,0,0,1-.436-.207C330.932,71.571,308.225,71.431,308,71.431a.563.563,0,1,1,0-1.126,67.631,67.631,0,0,1,12.932,1.562c6.509,1.432,15.39,4.509,20.728,11.034a.563.563,0,0,1-.435.919Z\" transform=\"translate(-307.434 -70.305)\" fill=\"#fff\"\/>\n    <\/g>\n    <g id=\"Group_1188\" data-name=\"Group 1188\" transform=\"translate(315.078 82.702)\">\n      <path id=\"Path_827\" data-name=\"Path 827\" d=\"M380.154,106.909a.563.563,0,0,1-.557-.483c-.51-3.571-4.134-5.178-4.17-5.193a.563.563,0,0,1,.444-1.035c.173.074,4.24,1.862,4.841,6.069a.563.563,0,0,1-.559.643Z\" transform=\"translate(-375.087 -100.152)\" fill=\"#fff\"\/>\n    <\/g>\n  <\/g>\n<\/svg><\/div>\n\n\t\t\t\t\t<div class=\"recipe__thumbnail\">\n\t\t\t\t<img decoding=\"async\" width=\"1440\" height=\"688\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/09\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1-1440x688.jpg\" class=\"attachment-post_widescreen size-post_widescreen wp-post-image\" alt=\"Brunede kartofler pa\u030a pande\" data-no-lazy=\"1\" loading=\"lazy\" \/>\t\t\t<\/div>\n\t\t\n\t\t<h2 class=\"recipe__title\">Sugar-coated potatoes in a pan<\/h2>\n\n\t\t\t\t\t<div class=\"recipe__amount\">\n\t\t\t\t\t\t\t\tRecipe for 4 persons\t\t\t<\/div>\n\t\t\n\t\t<div class=\"recipe__times\">\n\t\t\t\t\t\t\t<div class=\"recipe__prepare-time\">\n\t\t\t\t\t<strong>Prep<\/strong>\n\t\t\t\t\t20 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__cook-time\">\n\t\t\t\t\t<strong>Cook<\/strong>\n\t\t\t\t\t20 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__total-time\">\n\t\t\t\t\t<strong>Total<\/strong>\n\t\t\t\t\t+1 hr\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__components-wrap\">\n\t\t\t<div class=\"recipe__components\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe__component-title\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>kg<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>asparagus potatoes<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t\t<span>80<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>sugar<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t\t<span>60<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>butter<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec2\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t<!-- Banners -->\n\t\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob3\"><\/div>\n\n\t\t\t\t\t\t\t<div class=\"recipe__procedure\">\n\t\t\t\t\t<h3 class=\"recipe__component-title\">Instructions<\/h3>\n\t\t\t\t\t<p>Wash the potatoes thoroughly. Cut a small cross in the peel. Put the potatoes in a pot and cover them with water. Add 2 tsp. salt. Bring the water to a boil.<\/p>\n<p>When the water boils, boil the potatoes for approx. 15 min. (it depends on the size of the potatoes, they should just be tender but firm all the way through when you poke them with a knife).<\/p>\n<p>Pour the water from the potatoes and immediately pour cold water over them. Then peel the potatoes. Here you can either use the potatoes immediately or put them in a container and refrigerate until needed.<\/p>\n<p>Put the sugar on the pan so that it covers the pan in a thin layer. Turn the pan on medium heat and let the sugar melt slowly. Do not stir the sugar. When the sugar has turned into a golden caramel, add the butter, which should melt and fizz. Stir the butter until it is a smooth mass, where the butter no longer fizzes.<\/p>\n<p>Now pour the cold potatoes into the pan and let them stand in the caramel over medium heat. Tilt the pan occasionally so that the potatoes are turned &#8211; they are easily damaged and chopped if you use a palette knife. You can turn the potatoes carefully with a wooden spatula.<\/p>\n<p>Be patient and let the potatoes stand until they are browned and glazed all over and are well heated through. After that, the potatoes are ready to serve. Enjoy!<\/p>\n\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec1\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__share share-buttons\" data-title=\"Sugar-coated potatoes\"\n\t\t     data-permalink=\"https:\/\/frederikkewaerens.dk\/en\/sugar-coated-potatoes\/\"\n\t\t     data-thumbnail=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/09\/Frederikke-Waerens-Brunede-kartofler-paa-pande-1.jpg\">\n\n\t\t\t<button class=\"button post__button btn-share\" data-type=\"facebook\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10.788\" height=\"20\" viewBox=\"0 0 10.788 20\">\n  <g id=\"facebook\" transform=\"translate(-28.4 -10.1)\">\n    <path id=\"Icon_11_\" 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class=\"desktop-banner sticky\" id=\"bm-lb3\"><\/div>\n\n<section class=\"related-posts content-area\">\n    <div class=\"section-head align-center\">\n        <h2 class=\"section-title\">Delicious recipes from the same category<\/h2>\n    <\/div>\n\n    <div class=\"content-area-inner posts-loop row\">\n\t\t<article class=\"xsmall-6 large-3 columns post-28130 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Brown gravy\",\"description\":\"The best brown gravy recipe is right here. We don&#8217;t eat much gravy during the year, but when Christmas time approaches, brown gravy is a must on the table. This recipe is the one we &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Frederikke-Waerens-Brun-sovs-12.jpg\",\"recipeYield\":\"4 person\",\"recipeCategory\":\"Extras\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT20M\",\"recipeIngredient\":[\"0,5 dl fat from the roasting pan from roast pork\",\"60 g flour\",\"5 dl juice from roast pork\",\"1 tsp. currant jelly\",\"  gravy color\",\"  Salt\\\/pepper\"],\"recipeInstructions\":\"Heat the fat in a pan and add the flour. Whisk thoroughly until it comes together. Add a little of the fat\\\/juice and whisk thoroughly.\\nContinue in the same way with the rest of the fat\\\/juice, whisking thoroughly each time it is added, until you get a glossy sauce of the appropriate consistency. Make sure the sauce is cooked through.\\nAdd the currant jelly, a little sauce colour and, if necessary, a little broth. Season the sauce with salt and pepper.\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1}}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28130\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/brown-gravy\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Brun sovs\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1200x1800.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-dinner\/\">Christmas dinner<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/brown-gravy\/\">\n            <div class=\"post__loop-title\">Brown gravy<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-28344 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Mulled wine\",\"description\":\"&nbsp; Mulled wine &#8211; Recipe for homemade Christmas spiced mulled wine. Serving a glass of hot Christmas mulled wine is a lovely tradition in the days leading up to Christmas. This one is made with &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Gloegg-12-scaled-1.jpg\",\"recipeYield\":\"4-6 person\",\"recipeCategory\":\"Hot drinks\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H20M\",\"recipeIngredient\":[\"5 dl red wine\",\"125 g brown sugar\",\"3 . cinnamon sticks\",\"10 . cloves, whole\",\"3 . cinnamon sticks\",\"5 . cardamom capsules\",\"5 . peppercorns, whole\",\"2 . star anise\",\"1 . ginger, dried or fresh\",\"2,5 dl mulled wine extract\",\"5 dl red wine\",\"1 dl port wine\",\"1 dl almonds, blanched\",\"5 tbsp. raisins\",\"5 . cinnamon sticks\"],\"recipeInstructions\":\"Mulled wine extract\\nPut red wine, brown sugar and spices in a small saucepan and heat to boiling point. Let it simmer gently for approx. 5 min and turn off the heat. Let the mulled wine extract cool.\\nIt can be kept in the refrigerator for a long time in a tightly sealed jam jar. Strain the spices when you are going to make the mulled wine itself.\\nMulled wine\\nIf desired, soak the raisins in port wine or similar a few hours before serving the mulled wine. Blanch and chop the almonds. Heat the mulled wine extract, red wine and port wine to just below boiling point.\\nIf desired, season the mulled wine with a little more sugar (you can also let the guests add more sugar at the table, so that it is to taste).\\nDivide the almonds and raisins into fine glasses and pour the hot mulled wine. Serve immediately &#8211; enjoy!\",\"keywords\":\"Brun farin, R\\u00f8dvin, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28344\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/mulled-wine\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Gloegg-12-scaled-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Gloegg-12-scaled-1.jpg 1706w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Gloegg-12-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-drinks\/\">Christmas drinks<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/mulled-wine\/\">\n            <div class=\"post__loop-title\">Mulled wine<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18449 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Cherry sauce for risalamande\",\"description\":\"A little extra recipe in my advent calendar. After I shared my mother\\u2019s recipe for the best risalamande, loads of you have been asking for a cherry sauce recipe for the risalamande. We make the &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Kirsebaersauce-til-risalamande-13.jpg\",\"recipeYield\":\"6 person\",\"recipeCategory\":\"Dessert\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT5M\",\"totalTime\":\"PT10M\",\"recipeIngredient\":[\"Cherry sauce\",\"1 jar preserved cherries, ca. 350 g\",\"25 ml water\",\"1-2 tsp. sugar (to taste)\",\"1 little tsp. corn flour\"],\"recipeInstructions\":\"Cherry sauce \\nPut the preserved cherries and juice in a small saucepan. Add the water and heat slowly. Add a little sugar to taste. Mix the corn flour with a little cold water. When the cherries are boiling, stir in the corn flour mixture. Let the cherry sauce boil so it thickens. Pour the cherry sauce into a sauce boat or a little bowl and allow it to cool slightly, so it\\u2019s lukewarm when served. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1},\"keywords\":\"Corn flour, Kartoffelmel, Preserved cherries, Syltede kirseb\\u00e6r, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18449\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/cherry-sauce-for-risalamande\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kirsebaersauce-til-risalamande-13.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Kirseb\u00e6rsauce til risalamande\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kirsebaersauce-til-risalamande-13.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kirsebaersauce-til-risalamande-13-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-dinner\/\">Christmas dinner<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/cherry-sauce-for-risalamande\/\">\n            <div class=\"post__loop-title\">Cherry sauce for risalamande<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-28189 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Cabbage stew \",\"description\":\"Cabbage stew &#8211; Recipe for homemade Cabbage with fresh kale in a baked sauce. Cabbage stew is super easy and delicious to make. Cabbage stew consists of a baked sauce with nutmeg, to which fresh &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Frederikke-Waerens-Groenlangkaal-1.jpg\",\"recipeYield\":\"4 person\",\"recipeCategory\":\"Side dish\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"500 g fresh cabbage\",\"25 g butter\",\"50 g flour\",\"5 dl whole milk\",\"  Salt\\\/pepper\",\"  Nutmeg, finely grated\",\"  sugar\"],\"recipeInstructions\":\"Remove the coarse stems from the cabbage and rinse thoroughly several times with cold water. Blanch the cabbage: Fill a large pot with water and bring to the boil. Add the cabbage and cook for 4-5 minutes.\\nPour the cooked cabbage into a sieve and immediately place the cabbage in a bowl of ice cold water.\\nDrain and let the cabbage drain in the sieve. Chop the kale, this is easy in a food processor. Set the cabbage aside while you make the sauce.\\nMelt the butter over medium heat in a saucepan. Do not let it brown. Add the flour and whisk thoroughly until it comes together. Heat the milk and add it a little at a time while whisking.\\nWhisk it together thoroughly before adding more milk. Continue with the rest of the milk until you get a glossy sauce. Make sure the sauce is cooked through while stirring.\\nSeason the sauce with salt, pepper, freshly grated nutmeg and a pinch of sugar. Add the chopped cabbage to the sauce and heat through, stirring. Season again and serve. Enjoy!\",\"keywords\":\"Muskatn\\u00f8d\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28189\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" 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<\/g>\n<\/svg><div class=\"postratings-placeholder\" data-post-id=\"28189\"><\/div>\t\t<\/div>\n\t<\/div>\n\n\t<div id=\"bm-native\"><\/div>\n\n\n<h2><strong>Asparagus potatoes vs. potatoes in a glass jar<\/strong><\/h2>\n<p>In my family, we always use boiled and peeled asparagus potatoes when making the browned potatoes on Christmas Eve. We think they taste best when you cook them yourself. You can certainly use them in a glass jar, but you have to be aware that they must be completely dry before you put them in the pan. If they are not completely dry, they may &#8220;pop&#8221;.<\/p>\n<h2><strong>Good tips for perfect results with sugar-coated potatoes<\/strong><\/h2>\n<ul>\n<li>The potatoes must be cold and not wet when added.<\/li>\n<li>The sugar must be completely dissolved before adding the butter.<\/li>\n<li>It is important to give yourself plenty of time so that the potatoes have time to caramelize all the way around.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sugar-coated potatoes in a pan &#8211; Recipe for sugar-coated potatoes in a pan with asparagus potatoes, sugar and butter. Sugar-coated potatoes are a must to serve as a side dish for Christmas dinner. In my &hellip;<\/p>\n","protected":false},"author":5788,"featured_media":21835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2246,2220,2239,399],"tags":[],"post_entry_type":[9],"post_ingredient":[],"post_season":[],"post_theme":[2001],"post_meal":[],"post_diet":[],"class_list":["post-28198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pan fried sugar-coated potatoes - Classic danish receipe<\/title>\n<meta name=\"description\" content=\"Pan fried sugar-coated potatoes - Recipe for sugar-coated potatoes with asparagus potatoes, sugar and butter. 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