{"id":28144,"date":"2024-10-30T09:14:11","date_gmt":"2024-10-30T09:14:11","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=28144"},"modified":"2025-12-04T10:51:50","modified_gmt":"2025-12-04T10:51:50","slug":"homemade-red-cabbage","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/homemade-red-cabbage\/","title":{"rendered":"Homemade red cabbage"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-28144 gallery-columns-3 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/en\/3e7a5245-scaled-1-2\/'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5245-scaled-1-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Homemade red cabbage\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5245-scaled-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5245-scaled-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5245-scaled-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5245-scaled-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5245-scaled-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5245-scaled-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5245-scaled-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5245-scaled-1-1200x1800.jpg 1200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5245-scaled-1.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/en\/3e7a5237-scaled-1-2\/'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5237-scaled-1-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Homemade red cabbage\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5237-scaled-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5237-scaled-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5237-scaled-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5237-scaled-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5237-scaled-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5237-scaled-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5237-scaled-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5237-scaled-1-1200x1800.jpg 1200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5237-scaled-1.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/en\/3e7a5263-scaled-1-2\/'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5263-scaled-1-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Homemade red cabbage\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5263-scaled-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5263-scaled-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5263-scaled-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5263-scaled-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5263-scaled-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5263-scaled-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5263-scaled-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5263-scaled-1-1200x1800.jpg 1200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/3E7A5263-scaled-1.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Recipe for the most delicious homemade red cabbage with currant juice. Homemade red cabbage with apple tastes really nice for Christmas dinner. Just sweet and sharp enough to go with duck, roast and gravy! It is actually incredibly easy to make your own red cabbage, because most of the time it takes care of itself. You just have to follow my homemade red cabbage recipe, and then it will work.<\/p>\n<p>You just have to make sure to set aside a few hours for it to sit and enjoy on the stove. You can easily make the red cabbage a few days before you want to use it \u2013 it only gets better from sitting and infusing, and then there is a smaller Christmas Eve day.<\/p>\n<h2><strong>Homemade red cabbage: a festive side dish<\/strong><\/h2>\n<p>Homemade red cabbage, known as &#8220;r\u00f8dk\u00e5l&#8221; in Denmark, is a classic and colorful side dish that is especially popular during the holiday season. This sweet and tangy dish is made by cooking red cabbage with a blend of spices, vinegar, and often apples or currants, creating a vibrant accompaniment to many traditional Danish meals.<\/p>\n<p>The preparation of homemade red cabbage usually starts with finely shredding the cabbage. It is then saut\u00e9ed in butter or oil until it softens and begins to caramelize. Adding ingredients such as apple slices, sugar, vinegar, and spices like cloves and bay leaves enhances the flavor profile, giving the dish its characteristic sweet and sour taste. The combination of these ingredients creates a beautiful balance that complements rich meats, particularly during festive occasions.<\/p>\n<p>Cooking red cabbage is a slow process that allows the flavors to develop fully, often simmering for an hour or more. This makes it a great dish to prepare ahead of time, as the flavors continue to meld and improve when reheated.<\/p>\n<p>Homemade red cabbage is not only a delicious addition to holiday dinners but also a nutritious one, packed with vitamins and antioxidants. Its vibrant color adds a festive touch to any table setting, making it a favorite among both family and guests.<\/p>\n<p>Enjoyed alongside roasted meats, such as pork or duck, or even as a topping for open-faced sandwiches, r\u00f8dk\u00e5l is a cherished part of Danish culinary tradition. Its sweet and tangy flavor, along with its beautiful appearance, makes it a staple during the Christmas season and throughout the year.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Homemade red cabbage\",\"description\":\"Recipe for the most delicious homemade red cabbage with currant juice. Homemade red cabbage with apple tastes really nice for Christmas dinner. Just sweet and sharp enough to go with duck, roast and gravy! It &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/3E7A5245-scaled-1.jpg\",\"recipeYield\":\"6 person\",\"recipeCategory\":\"Extras\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT5H\",\"totalTime\":\"PT3H\",\"recipeIngredient\":[\"1 . head of red cabbage, approx. 1 kg\",\"0,5 dl apple cider vinegar\",\"0,25 dl balsamic vinegar\",\"1 dl apple juice\",\"150 g jam, e.g. blackcurrant or redcurrant\",\"1 tsp. coarse salt\",\"  pepper\",\"1,5 tbsp cane sugar\",\"1 tsp. duck fat, added before serving\"],\"recipeInstructions\":\"Homemade red cabbage\\nFirst cut the head of red cabbage, then into quarters and then cut the cabbage into strips. Cut off the white stem and do not use it. Put the red cabbage in a pot and add apple cider vinegar, balsamic vinegar, apple juice, jelly and salt.\\nHeat the pot until it starts to boil around the red cabbage, stir and turn down the heat so that the cabbage is just simmering. Let it cook over low heat for an hour and taste the cabbage to see if you need to add a little extra salt or cane sugar.\\nLet the red cabbage continue to cook for another hour over low heat. Remove the lid so that some of the liquid can evaporate. Taste the red cabbage again and also give it a little pepper.\\nBefore serving the red cabbage, stir in a spoonful of duck fat. This gives extra flavor and makes the red cabbage nice and shiny. 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   <path id=\"Path_827\" data-name=\"Path 827\" d=\"M380.154,106.909a.563.563,0,0,1-.557-.483c-.51-3.571-4.134-5.178-4.17-5.193a.563.563,0,0,1,.444-1.035c.173.074,4.24,1.862,4.841,6.069a.563.563,0,0,1-.559.643Z\" transform=\"translate(-375.087 -100.152)\" fill=\"#fff\"\/>\n    <\/g>\n  <\/g>\n<\/svg><\/div>\n\n\t\t\t\t\t<div class=\"recipe__thumbnail\">\n\t\t\t\t<img decoding=\"async\" width=\"459\" height=\"688\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5245-scaled-1.jpg\" class=\"attachment-post_widescreen size-post_widescreen wp-post-image\" alt=\"\" data-no-lazy=\"1\" loading=\"lazy\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5245-scaled-1.jpg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5245-scaled-1-600x900.jpg 600w\" sizes=\"auto, (max-width: 459px) 100vw, 459px\" \/>\t\t\t<\/div>\n\t\t\n\t\t<h2 class=\"recipe__title\">Homemade red cabbage<\/h2>\n\n\t\t\t\t\t<div class=\"recipe__amount\">\n\t\t\t\t\t\t\t\tRecipe for 6 persons\t\t\t<\/div>\n\t\t\n\t\t<div class=\"recipe__times\">\n\t\t\t\t\t\t\t<div class=\"recipe__prepare-time\">\n\t\t\t\t\t<strong>Prep<\/strong>\n\t\t\t\t\t20 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__cook-time\">\n\t\t\t\t\t<strong>Cook<\/strong>\n\t\t\t\t\t5 hrs\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__total-time\">\n\t\t\t\t\t<strong>Total<\/strong>\n\t\t\t\t\t3 hrs\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__components-wrap\">\n\t\t\t<div class=\"recipe__components\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe__component-title\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>head of red cabbage, approx. 1 kg<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t\t<span>0,5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>dl<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>apple cider vinegar<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t\t<span>0,25<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>dl<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>balsamic vinegar<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_3\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_3\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>dl<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>apple juice<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_4\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_4\">\n\t\t\t\t\t\t\t\t\t\t\t<span>150<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>jam, e.g. blackcurrant or redcurrant<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_5\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_5\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>coarse salt<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_6\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_6\">\n\t\t\t\t\t\t\t\t\t\t\t<span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>pepper<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_7\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_7\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1,5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>cane sugar<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_8\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_8\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>duck fat, added before serving<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec2\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t<!-- Banners -->\n\t\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob3\"><\/div>\n\n\t\t\t\t\t\t\t<div class=\"recipe__procedure\">\n\t\t\t\t\t<h3 class=\"recipe__component-title\">Instructions<\/h3>\n\t\t\t\t\t<p><strong>Homemade red cabbage<\/strong><\/p>\n<p>First cut the head of red cabbage, then into quarters and then cut the cabbage into strips. Cut off the white stem and do not use it. Put the red cabbage in a pot and add apple cider vinegar, balsamic vinegar, apple juice, jelly and salt.<\/p>\n<p>Heat the pot until it starts to boil around the red cabbage, stir and turn down the heat so that the cabbage is just simmering. Let it cook over low heat for an hour and taste the cabbage to see if you need to add a little extra salt or cane sugar.<\/p>\n<p>Let the red cabbage continue to cook for another hour over low heat. Remove the lid so that some of the liquid can evaporate. Taste the red cabbage again and also give it a little pepper.<\/p>\n<p>Before serving the red cabbage, stir in a spoonful of duck fat. This gives extra flavor and makes the red cabbage nice and shiny. Store the red cabbage in the refrigerator if you are not going to use it right away.<\/p>\n\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec1\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__share share-buttons\" data-title=\"Homemade red cabbage\"\n\t\t     data-permalink=\"https:\/\/frederikkewaerens.dk\/en\/homemade-red-cabbage\/\"\n\t\t     data-thumbnail=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5245-scaled-1.jpg\">\n\n\t\t\t<button class=\"button post__button btn-share\" data-type=\"facebook\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10.788\" height=\"20\" viewBox=\"0 0 10.788 20\">\n  <g id=\"facebook\" transform=\"translate(-28.4 -10.1)\">\n    <path id=\"Icon_11_\" 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class=\"desktop-banner sticky\" id=\"bm-lb3\"><\/div>\n\n<section class=\"related-posts content-area\">\n    <div class=\"section-head align-center\">\n        <h2 class=\"section-title\">Delicious recipes from the same category<\/h2>\n    <\/div>\n\n    <div class=\"content-area-inner posts-loop row\">\n\t\t<article class=\"xsmall-6 large-3 columns post-28189 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Cabbage stew \",\"description\":\"Cabbage stew &#8211; Recipe for homemade Cabbage with fresh kale in a baked sauce. Cabbage stew is super easy and delicious to make. Cabbage stew consists of a baked sauce with nutmeg, to which fresh &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Frederikke-Waerens-Groenlangkaal-1.jpg\",\"recipeYield\":\"4 person\",\"recipeCategory\":\"Side dish\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"500 g fresh cabbage\",\"25 g butter\",\"50 g flour\",\"5 dl whole milk\",\"  Salt\\\/pepper\",\"  Nutmeg, finely grated\",\"  sugar\"],\"recipeInstructions\":\"Remove the coarse stems from the cabbage and rinse thoroughly several times with cold water. Blanch the cabbage: Fill a large pot with water and bring to the boil. Add the cabbage and cook for 4-5 minutes.\\nPour the cooked cabbage into a sieve and immediately place the cabbage in a bowl of ice cold water.\\nDrain and let the cabbage drain in the sieve. Chop the kale, this is easy in a food processor. Set the cabbage aside while you make the sauce.\\nMelt the butter over medium heat in a saucepan. Do not let it brown. Add the flour and whisk thoroughly until it comes together. Heat the milk and add it a little at a time while whisking.\\nWhisk it together thoroughly before adding more milk. Continue with the rest of the milk until you get a glossy sauce. Make sure the sauce is cooked through while stirring.\\nSeason the sauce with salt, pepper, freshly grated nutmeg and a pinch of sugar. Add the chopped cabbage to the sauce and heat through, stirring. Season again and serve. Enjoy!\",\"keywords\":\"Muskatn\\u00f8d\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28189\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/cabbage-stew\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Groenlangkaal-1-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Gr\u00f8nlangka\u030al\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Groenlangkaal-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Groenlangkaal-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Groenlangkaal-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Groenlangkaal-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Groenlangkaal-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Groenlangkaal-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Groenlangkaal-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Groenlangkaal-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-salads\/\">Christmas salads<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/cabbage-stew\/\">\n            <div class=\"post__loop-title\">Cabbage stew<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18393 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Pearl barley salad with apple and cabbage\",\"description\":\"A lovely pearl barley salad with apple and cabbage. This salad is a fresh and delicious touch to a Christmas dinner, an Easter lunch, a barbecue or just for lunch. I brought this salad to &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Perlebygsalat-med-aeble-og-spidskaal-1.jpg\",\"recipeYield\":\"6-8 person\",\"recipeCategory\":\"Salad\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT1H30M\",\"recipeIngredient\":[\"Pearl barley salad with apple and cabbage\",\"400 g pearl barley\",\"1 cabbage, finely chopped\",\"2 avocados, diced\",\"3 apples, diced\",\"150 g feta\",\"150 g almonds\",\"Dressing\",\"1 tsp. honey (dissolved in 1 tbsp. warm water)\",\"1\\\/2 tsp. Dijon mustard\",\"50 ml olive oil\",\"50 ml freshly squeezed lemon juice, about 1-2 lemons\",\"1 large pinch of salt\",\"Pepper\",\"&nbsp;\"],\"recipeInstructions\":\"Pearl barley salad with apple and cabbage\\nCook the pearl barley as directed on the package (cover and simmer for 1\\\/2 hour on a low heat in lightly salted water). Let the pearl barley cool completely.\\nDressing\\nStir or shake the honey (with water) together with the mustard, olive oil and lemon juice. Season with salt and pepper and add more mustard or oil, if necessary.\\nHow to assemble the salad\\nPrepare the vegetables and toss them in the dressing. Allow to stand for about 30 minutes.\\nSpread the pearl barley on a serving dish, add the vegetables and drizzle the dressing on top. Roast the almonds on a dry pan until they brown a little. Garnish the salad with feta and the toasted almonds. Enjoy!\\n&nbsp;\\n&nbsp;\",\"keywords\":\"Almonds, Avocado, Cabbage, Citronsaft, Dijon mustard, Dijon sennep, Feta, Lemon juice, Pearl barley, Perlebyg, Spidsk\\u00e5l\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18393\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" 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href=\"https:\/\/frederikkewaerens.dk\/en\/pearl-barley-salad-with-apple-and-cabbage\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Perlebygsalat-med-aeble-og-spidskaal-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Perlebygsalat-med-aeble-og-spidskaal-1.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Perlebygsalat-med-aeble-og-spidskaal-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-salads\/\">Christmas salads<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/pearl-barley-salad-with-apple-and-cabbage\/\">\n            <div class=\"post__loop-title\">Pearl barley salad with apple and cabbage<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article>    <\/div>\n\n<\/section>\n\n\t<div class=\"recipe__rating\">\n\t\t<h2 class=\"recipe__rating-title align-center\">Rate<\/h2>\n\t\t<div class=\"recipe__ratings\">\n\t\t\t<svg class=\"icon icon-heart-2\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"96.222\" height=\"79.349\" viewBox=\"0 0 96.222 79.349\">\n  <g transform=\"translate(-0.143 -365.404)\">\n    <g>\n      <path d=\"M6.86,381.8S42.053,361.965,60.2,367.338s15.536,41.054,22.087,42.751,16.108,2.825,12.131,6.508-48.629,31.172-63.5,26.648S-10.553,396.82,6.86,381.8Z\" fill=\"#fff\"\/>\n      <path d=\"M34.773,444.753a14.378,14.378,0,0,1-4.15-.544c-10.9-3.317-26.142-24.418-29.655-41.053C-1.089,393.415.72,385.767,6.2,381.039c1.288-.749,27.91-15.635,46.866-15.635a26.226,26.226,0,0,1,7.419.966c11.892,3.522,15.243,19.161,17.69,30.579,1.23,5.742,2.5,11.68,4.363,12.161,1.181.307,2.461.593,3.741.881,5.035,1.131,9.384,2.107,10.008,4.424a2.93,2.93,0,0,1-1.185,2.922C91.546,420.63,52.65,444.753,34.773,444.753Zm18.294-77.33c-18.43,0-45.44,15.109-45.711,15.261-6.015,5.214-5.736,13.8-4.413,20.057,3.695,17.495,18.886,36.684,28.268,39.537a12.391,12.391,0,0,0,3.563.457c17.417,0,55.472-23.65,58.958-26.88.473-.438.646-.774.609-.916-.307-1.139-5.437-2.292-8.5-2.98-1.3-.292-2.6-.583-3.8-.895-3.068-.794-4.227-6.2-5.831-13.692-2.34-10.925-5.545-25.886-16.289-29.067A24.293,24.293,0,0,0,53.067,367.423Z\" fill=\"#241726\"\/>\n    <\/g>\n    <path d=\"M52.69,426.57s11.887-44.3-.429-43.529-10.7,17.594-10.7,17.594S27.346,383.071,20.026,393.8,52.69,426.57,52.69,426.57Z\" fill=\"#de1017\"\/>\n  <\/g>\n<\/svg><div class=\"postratings-placeholder\" data-post-id=\"18393\"><\/div>\t\t<\/div>\n\t<\/div>\n\n\t<div id=\"bm-native\"><\/div>\n\n\n<h2><strong>Homemade red cabbage with currant juice<\/strong><\/h2>\n<p>The red cabbage should have both acidity and sweetness. I use apple cider vinegar and balsamic vinegar, and sweetness from jam, e.g. blackcurrant jelly or currants, and maybe a spoonful of cane sugar. I also add apple juice, which is both a little sour and sweet.<\/p>\n<p>I have seen people use currant juice, but I find that homemade red cabbage with currant juice is a little harder to come by than regular currant jelly. You can easily replace the currant jelly with currant juice, however. It gives the same great taste.<\/p>\n<p>I also don&#8217;t add any special spices, because I like the taste of red cabbage best&#8230;red cabbage. But of course you are free to add a cinnamon stick, a few star anise, a teaspoon of cloves, a few bay leaves or orange peel &#8211; I just don&#8217;t think it is necessary.<\/p>\n<h2><strong>Homemade red cabbage recipe<\/strong><\/h2>\n<p>The red cabbage is quite large when you have cut it out, but the recipe doesn&#8217;t make a huge portion, because the cabbage collapses a lot during cooking. I usually use one half of the red cabbage head for this cooked red cabbage, and the other half for a crunchy fresh red cabbage salad, which is a wonderful addition to dinner. Both are really nice to eat as leftovers the next day.<\/p>\n<p>In general, you can eat homemade red cabbage for many other occasions than Christmas Eve! An absolute classic is of course a pork roast sandwich with homemade burger buns, but also, for example, this recipe for oven-roasted chicken with garlic and potatoes or chicken meatballs.<\/p>\n<h2><strong>Homemade red cabbage with apple<\/strong><\/h2>\n<p>I don&#8217;t add fresh apple when I make a batch of homemade red cabbage. Instead, I use a completely classic apple cider vinegar, which gives the same great taste. Some people like to cut an apple into small cubes and stir it in, and you can easily do that too. The good thing about this homemade red cabbage recipe is that you can vary it as you wish.<\/p>\n<h2><strong>Homemade red cabbage shelf life<\/strong><\/h2>\n<p>There are several things that can affect the shelf life of such a portion of homemade red cabbage. First, I would recommend that you store it in a scalded glass. This extends the shelf life by a few weeks.<\/p>\n<p>My starting point is that such a portion can last 2-4 weeks in the refrigerator. You can therefore make it in advance and then just heat it up before dinner. That way you also make it a little extra easy for yourself. Remember, however, that the shelf life of homemade red cabbage depends on how hygienically you store it.<\/p>\n<p>Is it healthy to eat red cabbage? There are a lot of good vitamins and minerals in red cabbage. It is particularly high in vitamin K and C, which helps strengthen our bones and immune system.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe for the most delicious homemade red cabbage with currant juice. Homemade red cabbage with apple tastes really nice for Christmas dinner. Just sweet and sharp enough to go with duck, roast and gravy! It &hellip;<\/p>\n","protected":false},"author":5788,"featured_media":12219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64,2246,2248],"tags":[],"post_entry_type":[9],"post_ingredient":[],"post_season":[],"post_theme":[2001],"post_meal":[],"post_diet":[],"class_list":["post-28144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade red cabbage recipe - Raw cabbage for Christmas<\/title>\n<meta name=\"description\" content=\"Here you will find the best homemade red cabbage recipe. 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