{"id":28130,"date":"2024-10-24T09:04:28","date_gmt":"2024-10-24T09:04:28","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=28130"},"modified":"2025-12-04T10:52:05","modified_gmt":"2025-12-04T10:52:05","slug":"brown-gravy","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/brown-gravy\/","title":{"rendered":"Brown gravy"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-28130 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-1-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-1-1-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Brown gravy\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-1-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-1-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-1-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-1-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-1-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-1-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-1-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-1-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Brown gravy\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>The best brown gravy recipe is right here. We don&#8217;t eat much gravy during the year, but when Christmas time approaches, brown gravy is a must on the table. This recipe is the one we use in my family, and it really is the best gravy. To make it, you need some drippings from your <a href=\"https:\/\/frederikkewaerens.dk\/en\/pork-roast\/\">pork roast<\/a>. The drippings are the liquid that drips down from the pork roast when it&#8217;s in the oven.<\/p>\n<h2><strong>The best brown gravy recipe for pork roast<\/strong><\/h2>\n<p>This is a baked gravy, and it gets so nice and shiny. There are generally two ways to make gravy in general. You can make a baked gravy (like this one) or a gravy with flour thickening. When your pork roast is almost done, and a lot of delicious fat and drippings have dripped into the roasting pan, you should take it out and pour it into a separate bowl. You should let it stand for a while until you can see that the top part hardens. It&#8217;s the fat that hardens here.<\/p>\n<p>We don&#8217;t want a brown gravy that&#8217;s too thick, so we&#8217;ll mostly use the drippings and not the fat that&#8217;s on top. If you&#8217;re having a hard time seeing what&#8217;s drippings and what&#8217;s fat, you can add a little sauce coloring. You&#8217;ll see that only the drippings will turn brown. It&#8217;s the drippings and a little of the fat that you need to make the best brown gravy.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Brown gravy\",\"description\":\"The best brown gravy recipe is right here. We don&#8217;t eat much gravy during the year, but when Christmas time approaches, brown gravy is a must on the table. This recipe is the one we &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Frederikke-Waerens-Brun-sovs-12.jpg\",\"recipeYield\":\"4 person\",\"recipeCategory\":\"Extras\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT20M\",\"recipeIngredient\":[\"0,5 dl fat from the roasting pan from roast pork\",\"60 g flour\",\"5 dl juice from roast pork\",\"1 tsp. currant jelly\",\"  gravy color\",\"  Salt\\\/pepper\"],\"recipeInstructions\":\"Heat the fat in a pan and add the flour. Whisk thoroughly until it comes together. Add a little of the fat\\\/juice and whisk thoroughly.\\nContinue in the same way with the rest of the fat\\\/juice, whisking thoroughly each time it is added, until you get a glossy sauce of the appropriate consistency. Make sure the sauce is cooked through.\\nAdd the currant jelly, a little sauce colour and, if necessary, a little broth. Season the sauce with salt and pepper.\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1}}<\/script>\n\t<!-- Banners -->\n\t<div class=\"desktop-banner header-banner sticky\" id=\"bm-lb2\"><\/div>\n\t<div class=\"mobile-banner sticky\" id=\"bm-mob2\"><\/div>\n\n\t<div class=\"post__recipe\">\n\n\t\t<div class=\"recipe__icon\"><svg class=\"icon icon-receipt\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"82.55\" height=\"117.358\" viewBox=\"0 0 82.55 117.358\">\n  <g transform=\"translate(-210.132 -204.541)\">\n    <g transform=\"translate(210.682 205.027)\">\n      <path d=\"M216.792,284.817S286.852,301.57,289.9,308.8s-16.372,41.122-50.641,36.172S207.273,280.248,216.792,284.817Z\" transform=\"translate(-210.682 -229.135)\" fill=\"#fcf064\" stroke=\"#000\" stroke-width=\"1\"\/>\n      <path d=\"M285.617,248.2s5.4,2.7,6.945,3.216,22.333-39.3,22.333-40.2-11.531-6.992-12.946-6.092S285.617,248.2,285.617,248.2Z\" 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   <path id=\"Path_827\" data-name=\"Path 827\" d=\"M380.154,106.909a.563.563,0,0,1-.557-.483c-.51-3.571-4.134-5.178-4.17-5.193a.563.563,0,0,1,.444-1.035c.173.074,4.24,1.862,4.841,6.069a.563.563,0,0,1-.559.643Z\" transform=\"translate(-375.087 -100.152)\" fill=\"#fff\"\/>\n    <\/g>\n  <\/g>\n<\/svg><\/div>\n\n\t\t\t\t\t<div class=\"recipe__thumbnail\">\n\t\t\t\t<img decoding=\"async\" width=\"1440\" height=\"688\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1440x688.jpg\" class=\"attachment-post_widescreen size-post_widescreen wp-post-image\" alt=\"Brun sovs\" data-no-lazy=\"1\" loading=\"lazy\" \/>\t\t\t<\/div>\n\t\t\n\t\t<h2 class=\"recipe__title\">Brown gravy<\/h2>\n\n\t\t\t\t\t<div class=\"recipe__amount\">\n\t\t\t\t\t\t\t\tRecipe for 4 persons\t\t\t<\/div>\n\t\t\n\t\t<div class=\"recipe__times\">\n\t\t\t\t\t\t\t<div class=\"recipe__prepare-time\">\n\t\t\t\t\t<strong>Prep<\/strong>\n\t\t\t\t\t5 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__cook-time\">\n\t\t\t\t\t<strong>Cook<\/strong>\n\t\t\t\t\t15 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__total-time\">\n\t\t\t\t\t<strong>Total<\/strong>\n\t\t\t\t\t20 mins\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__components-wrap\">\n\t\t\t<div class=\"recipe__components\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe__component-title\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t\t<span>0,5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>dl<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>fat from the roasting pan from roast pork<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t\t<span>60<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>flour<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t\t<span>5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>dl<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>juice from roast pork<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_3\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_3\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>currant jelly<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_4\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_4\">\n\t\t\t\t\t\t\t\t\t\t\t<span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>gravy color<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_5\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_5\">\n\t\t\t\t\t\t\t\t\t\t\t<span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>Salt\/pepper<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec2\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t<!-- Banners -->\n\t\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob3\"><\/div>\n\n\t\t\t\t\t\t\t<div class=\"recipe__procedure\">\n\t\t\t\t\t<h3 class=\"recipe__component-title\">Instructions<\/h3>\n\t\t\t\t\t<p>Heat the fat in a pan and add the flour. Whisk thoroughly until it comes together. Add a little of the fat\/juice and whisk thoroughly.<\/p>\n<p>Continue in the same way with the rest of the fat\/juice, whisking thoroughly each time it is added, until you get a glossy sauce of the appropriate consistency. Make sure the sauce is cooked through.<\/p>\n<p>Add the currant jelly, a little sauce colour and, if necessary, a little broth. 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class=\"desktop-banner sticky\" id=\"bm-lb3\"><\/div>\n\n<section class=\"related-posts content-area\">\n    <div class=\"section-head align-center\">\n        <h2 class=\"section-title\">Delicious recipes from the same category<\/h2>\n    <\/div>\n\n    <div class=\"content-area-inner posts-loop row\">\n\t\t<article class=\"xsmall-6 large-3 columns post-28144 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Homemade red cabbage\",\"description\":\"Recipe for the most delicious homemade red cabbage with currant juice. Homemade red cabbage with apple tastes really nice for Christmas dinner. Just sweet and sharp enough to go with duck, roast and gravy! It &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/3E7A5245-scaled-1.jpg\",\"recipeYield\":\"6 person\",\"recipeCategory\":\"Extras\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT5H\",\"totalTime\":\"PT3H\",\"recipeIngredient\":[\"1 . head of red cabbage, approx. 1 kg\",\"0,5 dl apple cider vinegar\",\"0,25 dl balsamic vinegar\",\"1 dl apple juice\",\"150 g jam, e.g. blackcurrant or redcurrant\",\"1 tsp. coarse salt\",\"  pepper\",\"1,5 tbsp cane sugar\",\"1 tsp. duck fat, added before serving\"],\"recipeInstructions\":\"Homemade red cabbage\\nFirst cut the head of red cabbage, then into quarters and then cut the cabbage into strips. Cut off the white stem and do not use it. Put the red cabbage in a pot and add apple cider vinegar, balsamic vinegar, apple juice, jelly and salt.\\nHeat the pot until it starts to boil around the red cabbage, stir and turn down the heat so that the cabbage is just simmering. Let it cook over low heat for an hour and taste the cabbage to see if you need to add a little extra salt or cane sugar.\\nLet the red cabbage continue to cook for another hour over low heat. Remove the lid so that some of the liquid can evaporate. Taste the red cabbage again and also give it a little pepper.\\nBefore serving the red cabbage, stir in a spoonful of duck fat. This gives extra flavor and makes the red cabbage nice and shiny. Store the red cabbage in the refrigerator if you are not going to use it right away.\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":2}}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28144\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/homemade-red-cabbage\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5245-scaled-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5245-scaled-1.jpg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5245-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-salads\/\">Christmas salads<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/homemade-red-cabbage\/\">\n            <div class=\"post__loop-title\">Homemade red cabbage<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-28189 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Cabbage stew \",\"description\":\"Cabbage stew &#8211; Recipe for homemade Cabbage with fresh kale in a baked sauce. Cabbage stew is super easy and delicious to make. Cabbage stew consists of a baked sauce with nutmeg, to which fresh &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Frederikke-Waerens-Groenlangkaal-1.jpg\",\"recipeYield\":\"4 person\",\"recipeCategory\":\"Side dish\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"500 g fresh cabbage\",\"25 g butter\",\"50 g flour\",\"5 dl whole milk\",\"  Salt\\\/pepper\",\"  Nutmeg, finely grated\",\"  sugar\"],\"recipeInstructions\":\"Remove the coarse stems from the cabbage and rinse thoroughly several times with cold water. Blanch the cabbage: Fill a large pot with water and bring to the boil. Add the cabbage and cook for 4-5 minutes.\\nPour the cooked cabbage into a sieve and immediately place the cabbage in a bowl of ice cold water.\\nDrain and let the cabbage drain in the sieve. Chop the kale, this is easy in a food processor. Set the cabbage aside while you make the sauce.\\nMelt the butter over medium heat in a saucepan. Do not let it brown. Add the flour and whisk thoroughly until it comes together. Heat the milk and add it a little at a time while whisking.\\nWhisk it together thoroughly before adding more milk. Continue with the rest of the milk until you get a glossy sauce. Make sure the sauce is cooked through while stirring.\\nSeason the sauce with salt, pepper, freshly grated nutmeg and a pinch of sugar. Add the chopped cabbage to the sauce and heat through, stirring. Season again and serve. Enjoy!\",\"keywords\":\"Muskatn\\u00f8d\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28189\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/cabbage-stew\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Groenlangkaal-1-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Gr\u00f8nlangka\u030al\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Groenlangkaal-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Groenlangkaal-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Groenlangkaal-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Groenlangkaal-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Groenlangkaal-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Groenlangkaal-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Groenlangkaal-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Groenlangkaal-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-salads\/\">Christmas salads<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/cabbage-stew\/\">\n            <div class=\"post__loop-title\">Cabbage stew<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-28344 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Mulled wine\",\"description\":\"&nbsp; Mulled wine &#8211; Recipe for homemade Christmas spiced mulled wine. Serving a glass of hot Christmas mulled wine is a lovely tradition in the days leading up to Christmas. This one is made with &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Gloegg-12-scaled-1.jpg\",\"recipeYield\":\"4-6 person\",\"recipeCategory\":\"Hot drinks\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H20M\",\"recipeIngredient\":[\"5 dl red wine\",\"125 g brown sugar\",\"3 . cinnamon sticks\",\"10 . cloves, whole\",\"3 . cinnamon sticks\",\"5 . cardamom capsules\",\"5 . peppercorns, whole\",\"2 . star anise\",\"1 . ginger, dried or fresh\",\"2,5 dl mulled wine extract\",\"5 dl red wine\",\"1 dl port wine\",\"1 dl almonds, blanched\",\"5 tbsp. raisins\",\"5 . cinnamon sticks\"],\"recipeInstructions\":\"Mulled wine extract\\nPut red wine, brown sugar and spices in a small saucepan and heat to boiling point. Let it simmer gently for approx. 5 min and turn off the heat. Let the mulled wine extract cool.\\nIt can be kept in the refrigerator for a long time in a tightly sealed jam jar. Strain the spices when you are going to make the mulled wine itself.\\nMulled wine\\nIf desired, soak the raisins in port wine or similar a few hours before serving the mulled wine. Blanch and chop the almonds. Heat the mulled wine extract, red wine and port wine to just below boiling point.\\nIf desired, season the mulled wine with a little more sugar (you can also let the guests add more sugar at the table, so that it is to taste).\\nDivide the almonds and raisins into fine glasses and pour the hot mulled wine. Serve immediately &#8211; enjoy!\",\"keywords\":\"Brun farin, R\\u00f8dvin, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28344\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/mulled-wine\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Gloegg-12-scaled-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Gloegg-12-scaled-1.jpg 1706w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Gloegg-12-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-drinks\/\">Christmas drinks<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/mulled-wine\/\">\n            <div class=\"post__loop-title\">Mulled wine<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-28235 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Rice pudding\",\"description\":\"Rice pudding &#8211; Recipe for classic rice pudding served with cinnamon sugar and a dollop of butter. When December and Christmas are approaching, it&#8217;s time to cook rice pudding and enjoy it with a nisse &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Risengroed-1-scaled-1.jpg\",\"recipeYield\":\"4-6 person\",\"recipeCategory\":\"Porridge\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H\",\"recipeIngredient\":[\"Rice pudding\",\"3 dl water\",\"500 g rice porridge (or risotto rice)\",\"Approx. 2 L whole milk\",\"Approx. 1 tsp. salt\",\"Extras\",\"Cinnamon\",\"Sugar\",\"Butter\"],\"recipeInstructions\":\"Rice\\u00a0pudding\\nBoil the water in a large, thick-bottomed pot. Add the rice and let it boil for a few minutes. Then add 1.5 L of the milk and salt. Reduce the heat to medium. It takes a while for the rice to cook, and you need to stir the porridge as it burns easily. The easiest way is to set the timer so that you stir the pot every 5 minutes until the porridge has cooked for about 40-45 minutes.\\nThe rice should be tender and the pudding should be wonderfully creamy. If you think the porridge is too thin, cook it longer, if you think it has become too thick, add more milk.\\nWhen serving, mix cinnamon and sugar and sprinkle on the pudding. Put a pat of butter in the middle and serve the hot pudding immediately. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1},\"keywords\":\"Cinnamon, Gr\\u00f8dris, S\\u00f8dm\\u00e6lk, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28235\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" 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width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Risengroed-1-scaled-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Risengroed-1-scaled-1.jpg 1706w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Risengroed-1-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-dinner\/\">Christmas dinner<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/rice-pudding\/\">\n            <div class=\"post__loop-title\">Rice pudding<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article>    <\/div>\n\n<\/section>\n\n\t<div class=\"recipe__rating\">\n\t\t<h2 class=\"recipe__rating-title align-center\">Rate<\/h2>\n\t\t<div class=\"recipe__ratings\">\n\t\t\t<svg class=\"icon icon-heart-2\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"96.222\" height=\"79.349\" viewBox=\"0 0 96.222 79.349\">\n  <g transform=\"translate(-0.143 -365.404)\">\n    <g>\n      <path d=\"M6.86,381.8S42.053,361.965,60.2,367.338s15.536,41.054,22.087,42.751,16.108,2.825,12.131,6.508-48.629,31.172-63.5,26.648S-10.553,396.82,6.86,381.8Z\" fill=\"#fff\"\/>\n      <path 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<\/g>\n<\/svg><div class=\"postratings-placeholder\" data-post-id=\"28235\"><\/div>\t\t<\/div>\n\t<\/div>\n\n\t<div id=\"bm-native\"><\/div>\n\n\n<h2><strong>Serve brown gravy for Christmas Eve<\/strong><\/h2>\n<p>This brown gravy is the perfect gravy for Christmas Eve. When you&#8217;re done roasting the pork, just remember to pour off some of the good drippings and fat. There&#8217;s an incredible amount of flavor in this, which you can use to give your gravy lots of flavor.<\/p>\n<p>You probably won&#8217;t use all the fat that&#8217;s left over from your drippings. Don&#8217;t throw it away! Instead, you can use it as fat for, for example, fatty foods. It&#8217;s a rye bread dish where you spread fat on top. And it&#8217;s just extra delicious when the fat comes from your own pork roast.<\/p>\n<h2><strong>Brown gravy: a rich and flavorful sauce<\/strong><\/h2>\n<p>Brown gravy is a classic sauce that is cherished in many cuisines, particularly in Danish cooking, where it plays a vital role in enhancing the flavors of various dishes. Known for its rich, savory taste and smooth texture, brown gravy is typically made from the drippings of roasted meats, which are combined with flour and broth to create a delicious accompaniment to meats, potatoes, and vegetables.<\/p>\n<p>The preparation of brown gravy begins with collecting the drippings left in the roasting pan after cooking meat, such as roast beef, pork, or chicken. These drippings are packed with flavor and serve as the base for the gravy. To start, the drippings are poured into a saucepan, and a bit of flour is added to create a roux. This mixture is cooked briefly to remove the raw flour taste before gradually whisking in broth or stock, which helps to thicken the sauce.<\/p>\n<p>Seasonings such as salt, pepper, and herbs can be added to enhance the flavor, resulting in a rich and savory gravy that perfectly complements roasted meats and mashed potatoes. The color can vary from a light tan to a deep brown, depending on the ingredients used and the cooking time.<\/p>\n<p>Brown gravy is a staple in many family meals and festive gatherings, adding depth and moisture to dishes. It is especially popular during holiday celebrations, where it is often served alongside turkey or roast beef. Its versatility allows it to be used in a variety of ways, from drizzling over casseroles to serving as a dip for bread.<\/p>\n<p>In Danish cuisine, brown gravy is often enjoyed with traditional dishes like &#8220;frikadeller&#8221; (meatballs) or &#8220;stegt fl\u00e6sk&#8221; (crispy pork belly), making it an essential component of comfort food. Its rich flavor and smooth consistency make brown gravy a beloved sauce that brings warmth and satisfaction to any meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The best brown gravy recipe is right here. We don&#8217;t eat much gravy during the year, but when Christmas time approaches, brown gravy is a must on the table. This recipe is the one we &hellip;<\/p>\n","protected":false},"author":5788,"featured_media":27936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64,2246,2220,2239],"tags":[],"post_entry_type":[9],"post_ingredient":[],"post_season":[2186,2187],"post_theme":[2001,2107],"post_meal":[2183],"post_diet":[],"class_list":["post-28130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brown gravy recipe - Traditional danish receipe for &quot;brun sovs&quot;<\/title>\n<meta name=\"description\" content=\"Here is my family&#039;s best recipe for brown gravy. 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