{"id":28130,"date":"2024-10-24T09:04:28","date_gmt":"2024-10-24T09:04:28","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=28130"},"modified":"2025-12-04T10:52:05","modified_gmt":"2025-12-04T10:52:05","slug":"brown-gravy","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/brown-gravy\/","title":{"rendered":"Brown gravy"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-28130 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-1-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-1-1-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Brown gravy\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-1-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-1-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-1-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-1-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-1-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-1-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-1-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-1-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Brown gravy\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>The best brown gravy recipe is right here. We don&#8217;t eat much gravy during the year, but when Christmas time approaches, brown gravy is a must on the table. This recipe is the one we use in my family, and it really is the best gravy. To make it, you need some drippings from your <a href=\"https:\/\/frederikkewaerens.dk\/en\/pork-roast\/\">pork roast<\/a>. The drippings are the liquid that drips down from the pork roast when it&#8217;s in the oven.<\/p>\n<h2><strong>The best brown gravy recipe for pork roast<\/strong><\/h2>\n<p>This is a baked gravy, and it gets so nice and shiny. There are generally two ways to make gravy in general. You can make a baked gravy (like this one) or a gravy with flour thickening. When your pork roast is almost done, and a lot of delicious fat and drippings have dripped into the roasting pan, you should take it out and pour it into a separate bowl. You should let it stand for a while until you can see that the top part hardens. It&#8217;s the fat that hardens here.<\/p>\n<p>We don&#8217;t want a brown gravy that&#8217;s too thick, so we&#8217;ll mostly use the drippings and not the fat that&#8217;s on top. If you&#8217;re having a hard time seeing what&#8217;s drippings and what&#8217;s fat, you can add a little sauce coloring. You&#8217;ll see that only the drippings will turn brown. It&#8217;s the drippings and a little of the fat that you need to make the best brown gravy.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Brown gravy\",\"description\":\"The best brown gravy recipe is right here. We don&#8217;t eat much gravy during the year, but when Christmas time approaches, brown gravy is a must on the table. This recipe is the one we &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Frederikke-Waerens-Brun-sovs-12-scaled.jpg\",\"recipeYield\":\"4\",\"recipeCategory\":\"Extras\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT20M\",\"recipeIngredient\":[\"0,5 dl fat from the roasting pan from roast pork\",\"60 g flour\",\"5 dl juice from roast pork\",\"1 tsp. currant jelly\",\"  gravy color\",\"  Salt\\\/pepper\"],\"recipeInstructions\":\"Heat the fat in a pan and add the flour. Whisk thoroughly until it comes together. Add a little of the fat\\\/juice and whisk thoroughly.\\nContinue in the same way with the rest of the fat\\\/juice, whisking thoroughly each time it is added, until you get a glossy sauce of the appropriate consistency. Make sure the sauce is cooked through.\\nAdd the currant jelly, a little sauce colour and, if necessary, a little broth. Season the sauce with salt and pepper.\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1}}<\/script>\n\t<!-- Banners -->\n\t<div class=\"desktop-banner header-banner sticky\" id=\"bm-lb2\"><\/div>\n\t<div class=\"mobile-banner sticky\" id=\"bm-mob2\"><\/div>\n\n\t<div class=\"post__recipe\">\n\n\t\t<div class=\"recipe__icon\"><svg class=\"icon icon-receipt\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"82.55\" height=\"117.358\" viewBox=\"0 0 82.55 117.358\">\n  <g transform=\"translate(-210.132 -204.541)\">\n    <g transform=\"translate(210.682 205.027)\">\n      <path d=\"M216.792,284.817S286.852,301.57,289.9,308.8s-16.372,41.122-50.641,36.172S207.273,280.248,216.792,284.817Z\" transform=\"translate(-210.682 -229.135)\" fill=\"#fcf064\" stroke=\"#000\" stroke-width=\"1\"\/>\n      <path d=\"M285.617,248.2s5.4,2.7,6.945,3.216,22.333-39.3,22.333-40.2-11.531-6.992-12.946-6.092S285.617,248.2,285.617,248.2Z\" 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   <path id=\"Path_827\" data-name=\"Path 827\" d=\"M380.154,106.909a.563.563,0,0,1-.557-.483c-.51-3.571-4.134-5.178-4.17-5.193a.563.563,0,0,1,.444-1.035c.173.074,4.24,1.862,4.841,6.069a.563.563,0,0,1-.559.643Z\" transform=\"translate(-375.087 -100.152)\" fill=\"#fff\"\/>\n    <\/g>\n  <\/g>\n<\/svg><\/div>\n\n\t\t\t\t\t<div class=\"recipe__thumbnail\">\n\t\t\t\t<img decoding=\"async\" width=\"1440\" height=\"688\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1440x688.jpg\" class=\"attachment-post_widescreen size-post_widescreen wp-post-image\" alt=\"Brun sovs\" data-no-lazy=\"1\" loading=\"lazy\" \/>\t\t\t<\/div>\n\t\t\n\t\t<h2 class=\"recipe__title\">Brown gravy<\/h2>\n\n\t\t\t\t\t<div class=\"recipe__amount\">\n\t\t\t\tRecipe for <div class=\"recipe__stepper\">\n\t<div class=\"recipe__stepper-controls\">\n\t\t<button class=\"recipe__stepper-control recipe__stepper-control--minus\" data-action=\"minus\">-<\/button>\n\t\t<input type=\"number\" class=\"recipe__stepper-input\" value=\"4\" autocomplete=\"off\" min=\"1\" max=\"9999\"\n\t\t       step=\"1\"\n\t\t       data-recipe_id=\"28130\" aria-label=\"Recipe amount\">\n\t\t<button class=\"recipe__stepper-control recipe__stepper-control--plus\" data-action=\"plus\">+<\/button>\n\t<\/div>\n<\/div>\n persons\t\t\t<\/div>\n\t\t\t<div class=\"recipe__amount print-only\">\n\t\t\t\tRecipe for <span>4<\/span> persons\t\t\t<\/div>\n\t\t\n\t\t<div class=\"recipe__times\">\n\t\t\t\t\t\t\t<div class=\"recipe__prepare-time\">\n\t\t\t\t\t<strong>Prep<\/strong>\n\t\t\t\t\t5 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__cook-time\">\n\t\t\t\t\t<strong>Cook<\/strong>\n\t\t\t\t\t15 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__total-time\">\n\t\t\t\t\t<strong>Total<\/strong>\n\t\t\t\t\t20 mins\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__components-wrap\">\n\t\t\t<div class=\"recipe__components\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe__component-title\">Ingredients<\/h3>\n\t\t\t\t\t<div class=\"recipe__components-ingredients\">\n\t\t\t\t\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_0\">\n\t\t\t\t<label for=\"ingredient_0_0\">\n\t\t\t\t\t<span>0,5<\/span>\n\t\t\t\t\t<span>dl<\/span>\n\t\t\t\t\t<span>fat from the roasting pan from roast pork<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_1\">\n\t\t\t\t<label for=\"ingredient_0_1\">\n\t\t\t\t\t<span>60<\/span>\n\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t<span>flour<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_2\">\n\t\t\t\t<label for=\"ingredient_0_2\">\n\t\t\t\t\t<span>5<\/span>\n\t\t\t\t\t<span>dl<\/span>\n\t\t\t\t\t<span>juice from roast pork<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_3\">\n\t\t\t\t<label for=\"ingredient_0_3\">\n\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t<span>currant jelly<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_4\">\n\t\t\t\t<label for=\"ingredient_0_4\">\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>gravy color<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_5\">\n\t\t\t\t<label for=\"ingredient_0_5\">\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span><\/span>\n\t\t\t\t\t<span>Salt\/pepper<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec2\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t<!-- Banners -->\n\t\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob3\"><\/div>\n\n\t\t\t\t\t\t\t<div class=\"recipe__procedure\">\n\t\t\t\t\t<h3 class=\"recipe__component-title\">Instructions<\/h3>\n\t\t\t\t\t<p>Heat the fat in a pan and add the flour. Whisk thoroughly until it comes together. Add a little of the fat\/juice and whisk thoroughly.<\/p>\n<p>Continue in the same way with the rest of the fat\/juice, whisking thoroughly each time it is added, until you get a glossy sauce of the appropriate consistency. Make sure the sauce is cooked through.<\/p>\n<p>Add the currant jelly, a little sauce colour and, if necessary, a little broth. Season the sauce with salt and pepper.<\/p>\n\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec1\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__share share-buttons\" data-title=\"Brown gravy\"\n\t\t     data-permalink=\"https:\/\/frederikkewaerens.dk\/en\/brown-gravy\/\"\n\t\t     data-thumbnail=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-scaled.jpg\">\n\n\t\t\t<button class=\"button post__button btn-share\" data-type=\"facebook\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10.788\" height=\"20\" viewBox=\"0 0 10.788 20\">\n  <g id=\"facebook\" transform=\"translate(-28.4 -10.1)\">\n    <path id=\"Icon_11_\" 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5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg>        <span>Pinboard<\/span>\n    <\/a>\n\n\t\t<\/div>\n\n\t\t\t\t\t<div class=\"recipe__nutrition\"\n\t\t\t     data-nutrition=\"{&quot;energy_kj&quot;:{&quot;person&quot;:&quot;33&quot;,&quot;total&quot;:&quot;33&quot;},&quot;energy_kcal&quot;:{&quot;person&quot;:&quot;33&quot;,&quot;total&quot;:&quot;33&quot;},&quot;fat_g&quot;:{&quot;person&quot;:&quot;33,3&quot;,&quot;total&quot;:&quot;33,3&quot;},&quot;carbohydrate_g&quot;:{&quot;person&quot;:&quot;33,3&quot;,&quot;total&quot;:&quot;33,3&quot;},&quot;protein_g&quot;:{&quot;person&quot;:&quot;33,3&quot;,&quot;total&quot;:&quot;33,3&quot;}}\"\n\t\t\t     data-nutrition-labels=\"{&quot;fat&quot;:{&quot;title&quot;:&quot;Fat&quot;,&quot;color&quot;:&quot;#FAF17B&quot;,&quot;hover&quot;:&quot;#D5CD69&quot;,&quot;key&quot;:&quot;fat_g&quot;},&quot;protein&quot;:{&quot;title&quot;:&quot;Protein&quot;,&quot;color&quot;:&quot;#EAA296&quot;,&quot;hover&quot;:&quot;#C78A80&quot;,&quot;key&quot;:&quot;protein_g&quot;},&quot;carbohydrate&quot;:{&quot;title&quot;:&quot;Carbohydrates&quot;,&quot;color&quot;:&quot;#28513D&quot;,&quot;hover&quot;:&quot;#224534&quot;,&quot;key&quot;:&quot;carbohydrate_g&quot;}}\">\n\t\t\t\t<h3>Nutritional content<\/h3>\n\n\t\t\t\t\n\t\t\t\t<div class=\"recipe__chart recipe__chart--locked locked\">\n\t\t\t\t\t<div class=\"recipe__chart-inner\">\n\t\t\t\t\t\t<canvas id=\"recipe-pie-chart\" width=\"400\" height=\"400\"><\/canvas>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<ul class=\"recipe__chart-legend\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">Energy<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-energy_kcal\"><i>33<\/i> kcal<\/span> \/ <span class=\"nutrition-energy_kj\"><i>33<\/i> kj<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">\n\t\t\t\t\t\t\t\t\t<span style=\"--color: #FAF17B\"><\/span>\n\t\t\t\t\t\t\t\t\tFat\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-fat_g\"><i>33,3<\/i> gram<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">\n\t\t\t\t\t\t\t\t\t<span style=\"--color: #EAA296\"><\/span>\n\t\t\t\t\t\t\t\t\tProtein\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-protein_g\"><i>33,3<\/i> gram<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">\n\t\t\t\t\t\t\t\t\t<span style=\"--color: #28513D\"><\/span>\n\t\t\t\t\t\t\t\t\tCarbohydrates\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-carbohydrate_g\"><i>33,3<\/i> gram<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<div class=\"recipe__chart-lock\">\n\t\t\t\t\t\t<span>Available to members of Frederikke\u2019s Food Club<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/frederikkewaerens.dk\/en\/product\/frederikkes-food-club\/\" class=\"button button--color_green\">\n\t\t\t\t\t\t\t\tUnlock nutrition details\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob4\"><\/div>\n\n\t\t<button type=\"button\" class=\"button-wake-lock\" data-status=\"off\">\n\t\t\t<span>Lock screen<\/span>\n\t\t<\/button>\n\n\t<\/div>\n\n\t<!-- Banners -->\n\t<div class=\"desktop-banner sticky\" id=\"bm-lb3\"><\/div>\n\n<section class=\"related-posts content-area\">\n    <div class=\"section-head align-center\">\n        <h2 class=\"section-title\">Delicious recipes from the same category<\/h2>\n    <\/div>\n\n    <div class=\"content-area-inner posts-loop row\">\n\t\t<article class=\"xsmall-6 large-3 columns post-28344 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Mulled wine\",\"description\":\"&nbsp; Mulled wine &#8211; Recipe for homemade Christmas spiced mulled wine. Serving a glass of hot Christmas mulled wine is a lovely tradition in the days leading up to Christmas. This one is made with &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Gloegg-12-scaled-1.jpg\",\"recipeYield\":\"4\",\"recipeCategory\":\"Hot drinks\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H20M\",\"recipeIngredient\":[\"5 dl red wine\",\"125 g brown sugar\",\"3 . cinnamon sticks\",\"10 . cloves, whole\",\"3 . cinnamon sticks\",\"5 . cardamom capsules\",\"5 . peppercorns, whole\",\"2 . star anise\",\"1 . ginger, dried or fresh\",\"2,5 dl mulled wine extract\",\"5 dl red wine\",\"1 dl port wine\",\"1 dl almonds, blanched\",\"5 tbsp. raisins\",\"5 . cinnamon sticks\"],\"recipeInstructions\":\"Mulled wine extract\\nPut red wine, brown sugar and spices in a small saucepan and heat to boiling point. Let it simmer gently for approx. 5 min and turn off the heat. Let the mulled wine extract cool.\\nIt can be kept in the refrigerator for a long time in a tightly sealed jam jar. Strain the spices when you are going to make the mulled wine itself.\\nMulled wine\\nIf desired, soak the raisins in port wine or similar a few hours before serving the mulled wine. Blanch and chop the almonds. Heat the mulled wine extract, red wine and port wine to just below boiling point.\\nIf desired, season the mulled wine with a little more sugar (you can also let the guests add more sugar at the table, so that it is to taste).\\nDivide the almonds and raisins into fine glasses and pour the hot mulled wine. Serve immediately &#8211; enjoy!\",\"keywords\":\"Brun farin, R\\u00f8dvin, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28344\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/mulled-wine\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Gloegg-12-scaled-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Gloegg-12-scaled-1.jpg 1706w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Gloegg-12-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-drinks\/\">Christmas drinks<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/mulled-wine\/\">\n            <div class=\"post__loop-title\">Mulled wine<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18449 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Cherry sauce for risalamande\",\"description\":\"A little extra recipe in my advent calendar. After I shared my mother\\u2019s recipe for the best risalamande, loads of you have been asking for a cherry sauce recipe for the risalamande. We make the &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Kirsebaersauce-til-risalamande-13.jpg\",\"recipeYield\":\"6\",\"recipeCategory\":\"Dessert\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT5M\",\"totalTime\":\"PT10M\",\"recipeIngredient\":[\"1 . jar preserved cherries, ca. 350 g\",\"25 ml water\",\"1,5 tsp. sugar\",\"1 tsp. corn flour\"],\"recipeInstructions\":\"Cherry sauce \\nPut the preserved cherries and juice in a small saucepan. Add the water and heat slowly. Add a little sugar to taste. Mix the corn flour with a little cold water. When the cherries are boiling, stir in the corn flour mixture. Let the cherry sauce boil so it thickens. Pour the cherry sauce into a sauce boat or a little bowl and allow it to cool slightly, so it\\u2019s lukewarm when served. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1},\"keywords\":\"Corn flour, Kartoffelmel, Preserved cherries, Syltede kirseb\\u00e6r, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18449\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/cherry-sauce-for-risalamande\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kirsebaersauce-til-risalamande-13.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Kirseb\u00e6rsauce til risalamande\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kirsebaersauce-til-risalamande-13.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kirsebaersauce-til-risalamande-13-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-dinner\/\">Christmas dinner<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/cherry-sauce-for-risalamande\/\">\n            <div class=\"post__loop-title\">Cherry sauce for risalamande<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-28235 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Rice pudding\",\"description\":\"Rice pudding &#8211; Recipe for classic rice pudding served with cinnamon sugar and a dollop of butter. When December and Christmas are approaching, it&#8217;s time to cook rice pudding and enjoy it with a nisse &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Risengroed-1-scaled-1.jpg\",\"recipeYield\":\"4\",\"recipeCategory\":\"Porridge\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H\",\"recipeIngredient\":[\"Rice pudding\",\"3 dl water\",\"500 g rice porridge (or risotto rice)\",\"Approx. 2 L whole milk\",\"Approx. 1 tsp. salt\",\"Extras\",\"Cinnamon\",\"Sugar\",\"Butter\"],\"recipeInstructions\":\"Rice\\u00a0pudding\\nBoil the water in a large, thick-bottomed pot. Add the rice and let it boil for a few minutes. Then add 1.5 L of the milk and salt. Reduce the heat to medium. It takes a while for the rice to cook, and you need to stir the porridge as it burns easily. The easiest way is to set the timer so that you stir the pot every 5 minutes until the porridge has cooked for about 40-45 minutes.\\nThe rice should be tender and the pudding should be wonderfully creamy. If you think the porridge is too thin, cook it longer, if you think it has become too thick, add more milk.\\nWhen serving, mix cinnamon and sugar and sprinkle on the pudding. Put a pat of butter in the middle and serve the hot pudding immediately. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1},\"keywords\":\"Cinnamon, Gr\\u00f8dris, S\\u00f8dm\\u00e6lk, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28235\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/rice-pudding\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Risengroed-1-scaled-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Risengroed-1-scaled-1.jpg 1706w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Risengroed-1-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-dinner\/\">Christmas dinner<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/rice-pudding\/\">\n            <div class=\"post__loop-title\">Rice pudding<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18447 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Danish risalamande\",\"description\":\"Happy December 19th. My mom is taking over the blog to share her recipe and tips for the best Danish risalamande: It isn\\u2019t Christmas in Denmark without risalamande! I\\u2019ve used this recipe for risalamande for &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Frederikke-Waerens-Risalamande-13-scaled.jpg\",\"recipeYield\":\"6\",\"recipeCategory\":\"Dessert\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT1H30M\",\"totalTime\":\"PT12H\",\"recipeIngredient\":[\"140 g risotto rice (Arborio) (or pudding rice \\u2013 short-grained white rice)\",\"1 l water\",\"1 tsp. salt\",\"1 . vanilla pod\",\"200 ml cream\",\"100 g almonds\",\"50 g sugar\",\"500 ml cream\"],\"recipeInstructions\":\"Rice pudding\\nPut the rice, water, salt and the 200 ml cream in a thick-bottomed pot. Split the vanilla pod and scrape out the vanilla seeds. Put the vanilla seeds and the split vanilla pod in the pot.\\nBring it to a boil and stir well to prevent the rice from sticking to the bottom of the pot. Turn down the heat and cook for about 15 min. on a low heat. Now place the pot in a \\u201chaybox\\u201d (see the explanation in the introduction above) for about 1 hour.\\nMeanwhile, blanch the almonds in boiling water, chop them roughly and set them aside. Remember to keep one whole almond.\\nTake the pot out of the haybox (be careful\\u2014it\\u2019ll be hot!) And check the rice pudding. If it\\u2019s still a little thin, boil it while stirring and allow it to boil a little more. When the consistency is right, take the pot off the heat and stir in the sugar and chopped almonds. Pour the pudding into a deep dish immediately (leave the vanilla pod in it to cool). Cover the surface of the rice pudding with cling film and put it in the refrigerator until the following day (or until it is completely cold, at least 5 hours).\\nHow to make Danish risalamande\\nWhisk 500 ml cream until light and softly-whipped. Stir the cold rice pudding again and remove the vanilla pod\\u2014make sure to scrape it clean, to get all the vanilla seeds. Fold half of the whipped cream into the pudding to make it soft. Then gently fold in the rest of the whipped cream and pour the risalamande into a nice bowl(s).\\nAdd the whole almond and put the risalamanden in the refrigerator.\\nTake the risalamande out of the refrigerator about 20-30 minutes before serving so it\\u2019s not ice cold. Serve with warm cherry sauce. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":4.27,\"ratingCount\":11},\"keywords\":\"Almonds, Arborio rice, Cherry sauce, Cream, Gr\\u00f8dris, Kirseb\\u00e6rsauce, Piskefl\\u00f8de, Pudding rice, Rice pudding, Risengr\\u00f8d, Risotto rice, Risottoris, Vaniljestang, Vanilla, Vanilla pod, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18447\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" 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xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/danish-risalamande\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Risalamande\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2019\/12\/Frederikke-Waerens-Risalamande-13-1200x1800.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-dinner\/\">Christmas dinner<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/danish-risalamande\/\">\n            <div class=\"post__loop-title\">Danish risalamande<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article>    <\/div>\n\n<\/section>\n\n\t<div class=\"recipe__rating\">\n\t\t<h2 class=\"recipe__rating-title align-center\">Rate<\/h2>\n\t\t<div class=\"recipe__ratings\">\n\t\t\t<svg class=\"icon icon-heart-2\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"96.222\" height=\"79.349\" 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d=\"M34.773,444.753a14.378,14.378,0,0,1-4.15-.544c-10.9-3.317-26.142-24.418-29.655-41.053C-1.089,393.415.72,385.767,6.2,381.039c1.288-.749,27.91-15.635,46.866-15.635a26.226,26.226,0,0,1,7.419.966c11.892,3.522,15.243,19.161,17.69,30.579,1.23,5.742,2.5,11.68,4.363,12.161,1.181.307,2.461.593,3.741.881,5.035,1.131,9.384,2.107,10.008,4.424a2.93,2.93,0,0,1-1.185,2.922C91.546,420.63,52.65,444.753,34.773,444.753Zm18.294-77.33c-18.43,0-45.44,15.109-45.711,15.261-6.015,5.214-5.736,13.8-4.413,20.057,3.695,17.495,18.886,36.684,28.268,39.537a12.391,12.391,0,0,0,3.563.457c17.417,0,55.472-23.65,58.958-26.88.473-.438.646-.774.609-.916-.307-1.139-5.437-2.292-8.5-2.98-1.3-.292-2.6-.583-3.8-.895-3.068-.794-4.227-6.2-5.831-13.692-2.34-10.925-5.545-25.886-16.289-29.067A24.293,24.293,0,0,0,53.067,367.423Z\" fill=\"#241726\"\/>\n    <\/g>\n    <path d=\"M52.69,426.57s11.887-44.3-.429-43.529-10.7,17.594-10.7,17.594S27.346,383.071,20.026,393.8,52.69,426.57,52.69,426.57Z\" fill=\"#de1017\"\/>\n  <\/g>\n<\/svg><div id=\"wp-postratings-28130\" class=\"wp-postratings\" data-nonce=\"71be1dc7b4\"><span class=\"wp-postratings-vote wp-postratings-scale wp-postratings-shape-star\" style=\"--wp-postratings-shape:url(data:image\/svg+xml,%3Csvg%20xmlns=%27http:\/\/www.w3.org\/2000\/svg%27%20viewBox=%270%200%2024%2024%27%3E%3Cpath%20d=%27M12%202.4l2.95%205.98%206.6.96-4.77%204.65%201.12%206.57L12%2017.46l-5.9%203.1%201.12-6.57L2.45%209.34l6.6-.96z%27\/%3E%3C\/svg%3E)\" data-post-id=\"28130\" role=\"radiogroup\" aria-label=\"Rate this post\"><input type=\"radio\" id=\"wp-postratings-28130-5\" name=\"wp-postratings-28130\" value=\"5\" data-rating=\"5\" \/><label for=\"wp-postratings-28130-5\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:100%\"><i class=\"wp-postratings-item\"><\/i><span>5 Stars<\/span><\/label><input type=\"radio\" id=\"wp-postratings-28130-4\" name=\"wp-postratings-28130\" value=\"4\" data-rating=\"4\" \/><label for=\"wp-postratings-28130-4\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:100%\"><i class=\"wp-postratings-item\"><\/i><span>4 Stars<\/span><\/label><input type=\"radio\" id=\"wp-postratings-28130-3\" name=\"wp-postratings-28130\" value=\"3\" data-rating=\"3\" \/><label for=\"wp-postratings-28130-3\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:100%\"><i class=\"wp-postratings-item\"><\/i><span>3 Stars<\/span><\/label><input type=\"radio\" id=\"wp-postratings-28130-2\" name=\"wp-postratings-28130\" value=\"2\" data-rating=\"2\" \/><label for=\"wp-postratings-28130-2\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:100%\"><i class=\"wp-postratings-item\"><\/i><span>2 Stars<\/span><\/label><input type=\"radio\" id=\"wp-postratings-28130-1\" name=\"wp-postratings-28130\" value=\"1\" data-rating=\"1\" \/><label for=\"wp-postratings-28130-1\" style=\"--wp-postratings-color-on:#e3b77e;--wp-postratings-color-off:#e0d9d0;--wp-postratings-step-fill:100%\"><i class=\"wp-postratings-item\"><\/i><span>1 Star<\/span><\/label><\/span> <p> 5.00 fra 1 stemme(r)<\/p><\/div>\t\t<\/div>\n\t<\/div>\n\n\t<div id=\"bm-native\"><\/div>\n\n\n<h2><strong>Serve brown gravy for Christmas Eve<\/strong><\/h2>\n<p>This brown gravy is the perfect gravy for Christmas Eve. When you&#8217;re done roasting the pork, just remember to pour off some of the good drippings and fat. There&#8217;s an incredible amount of flavor in this, which you can use to give your gravy lots of flavor.<\/p>\n<p>You probably won&#8217;t use all the fat that&#8217;s left over from your drippings. Don&#8217;t throw it away! Instead, you can use it as fat for, for example, fatty foods. It&#8217;s a rye bread dish where you spread fat on top. And it&#8217;s just extra delicious when the fat comes from your own pork roast.<\/p>\n<h2><strong>Brown gravy: a rich and flavorful sauce<\/strong><\/h2>\n<p>Brown gravy is a classic sauce that is cherished in many cuisines, particularly in Danish cooking, where it plays a vital role in enhancing the flavors of various dishes. Known for its rich, savory taste and smooth texture, brown gravy is typically made from the drippings of roasted meats, which are combined with flour and broth to create a delicious accompaniment to meats, potatoes, and vegetables.<\/p>\n<p>The preparation of brown gravy begins with collecting the drippings left in the roasting pan after cooking meat, such as roast beef, pork, or chicken. These drippings are packed with flavor and serve as the base for the gravy. To start, the drippings are poured into a saucepan, and a bit of flour is added to create a roux. This mixture is cooked briefly to remove the raw flour taste before gradually whisking in broth or stock, which helps to thicken the sauce.<\/p>\n<p>Seasonings such as salt, pepper, and herbs can be added to enhance the flavor, resulting in a rich and savory gravy that perfectly complements roasted meats and mashed potatoes. The color can vary from a light tan to a deep brown, depending on the ingredients used and the cooking time.<\/p>\n<p>Brown gravy is a staple in many family meals and festive gatherings, adding depth and moisture to dishes. It is especially popular during holiday celebrations, where it is often served alongside turkey or roast beef. Its versatility allows it to be used in a variety of ways, from drizzling over casseroles to serving as a dip for bread.<\/p>\n<p>In Danish cuisine, brown gravy is often enjoyed with traditional dishes like &#8220;frikadeller&#8221; (meatballs) or &#8220;stegt fl\u00e6sk&#8221; (crispy pork belly), making it an essential component of comfort food. Its rich flavor and smooth consistency make brown gravy a beloved sauce that brings warmth and satisfaction to any meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The best brown gravy recipe is right here. We don&#8217;t eat much gravy during the year, but when Christmas time approaches, brown gravy is a must on the table. This recipe is the one we &hellip;<\/p>\n","protected":false},"author":5788,"featured_media":27936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64,2246,2220,2239],"tags":[],"post_entry_type":[9],"post_ingredient":[],"post_season":[2186,2187],"post_theme":[2001,2107],"post_meal":[2183],"post_diet":[],"class_list":["post-28130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brown gravy recipe - Traditional danish receipe for &quot;brun sovs&quot;<\/title>\n<meta name=\"description\" content=\"Here is my family&#039;s best recipe for brown gravy. Here you use the fat and drippings from the pork roast to give the baked gravy flavor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/frederikkewaerens.dk\/en\/brown-gravy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown gravy recipe - Traditional danish receipe for &quot;brun sovs&quot;\" \/>\n<meta property=\"og:description\" content=\"Here is my family&#039;s best recipe for brown gravy. 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