{"id":28114,"date":"2024-10-12T16:26:46","date_gmt":"2024-10-12T16:26:46","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=28114"},"modified":"2025-12-04T14:30:13","modified_gmt":"2025-12-04T14:30:13","slug":"danish-meatballs","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/danish-meatballs\/","title":{"rendered":"Danish meatballs"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-28114 gallery-columns-3 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-12-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-12-1-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Danish meatballs\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-12-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-12-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-12-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-12-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-12-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-12-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-12-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-12-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-1-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-1-1-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Danish meatballs\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-1-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-1-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-1-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-1-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-1-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-1-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-1-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-1-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-1-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Danish meatballs\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Danish meatballs &#8211; Recipe for classic homemade meatballs made from minced pork\/veal with onions, eggs and oatmeal. This recipe for meatballs is my mother&#8217;s recipe and I&#8217;ve had these meatballs my whole childhood. There are many ways to make meatballs, but this classic and simple recipe is the best, if you ask me.<\/p>\n<p>The meatballs consist of minced pork\/veal with salt, oatmeal, wheat flour, pepper, eggs, onions and water. After the stuffing has rested, it is shaped into meatballs, which are fried in plenty of butter, so that they get a delicious frying crust.<\/p>\n<p>I fry the meatballs in butter only, but you can also fry them in a mixture of oil and butter. You can flavor the meatballs with many different spices such as curry, dried thyme or cumin. Also try pressed garlic or finely chopped fresh chili.<\/p>\n<p>The meatballs can be eaten as they are or they can be served with, for example, <a href=\"https:\/\/frederikkewaerens.dk\/en\/cabbage-stew\/\">cabbage stew<\/a> and potatoes. It is also so delicious to eat a warm meatball on rye bread with, for example, pickled beetroot. There is almost nothing more Danish than classic and old-fashioned meatballs. Most families probably have their own recipe for meatballs.<\/p>\n<p>This recipe makes about 15 meatballs, but you can easily make a double portion and freeze half of it.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Danish meatballs\",\"description\":\"Danish meatballs &#8211; Recipe for classic homemade meatballs made from minced pork\\\/veal with onions, eggs and oatmeal. This recipe for meatballs is my mother&#8217;s recipe and I&#8217;ve had these meatballs my whole childhood. There are &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Frederikke-Waerens-Frikadeller-13.jpg\",\"recipeYield\":\"15 person\",\"recipeCategory\":\"Meatballs\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT45M\",\"recipeIngredient\":[\"500 g minced pork\\\/veal, 8-12% fat\",\"1 tsp. salt\",\"25 g oatmeal\",\"20 g flour\",\"  Pepper, freshly ground\",\"1 . egg\",\"0,5 . onion, finely grated\",\"0,25 dl water\",\"20 g butter, for frying\"],\"recipeInstructions\":\"Mix the minced meat with salt.\\nAdd the remaining ingredients and mix thoroughly to form a mince. Let the mince marinate for approx. 30 min.\\nStir the mince through and season with a little extra salt and pepper if necessary.\\nHeat a pan and brown the butter in the pan until it has melted. Form the mince into approx. 15 meatballs with a spoon and place them in the pan. Turn down the heat a little and fry the meatballs for approx. 6-7 min before turning them. Turn up the heat a little so that they are also browned on the other side and fry for approx. 6-7 min. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1},\"keywords\":\"Onion, Oatmeal, Onion\"}<\/script>\n\t<!-- Banners -->\n\t<div class=\"desktop-banner header-banner sticky\" id=\"bm-lb2\"><\/div>\n\t<div class=\"mobile-banner sticky\" id=\"bm-mob2\"><\/div>\n\n\t<div class=\"post__recipe\">\n\n\t\t<div class=\"recipe__icon\"><svg class=\"icon icon-receipt\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"82.55\" height=\"117.358\" viewBox=\"0 0 82.55 117.358\">\n  <g transform=\"translate(-210.132 -204.541)\">\n    <g transform=\"translate(210.682 205.027)\">\n      <path d=\"M216.792,284.817S286.852,301.57,289.9,308.8s-16.372,41.122-50.641,36.172S207.273,280.248,216.792,284.817Z\" transform=\"translate(-210.682 -229.135)\" fill=\"#fcf064\" stroke=\"#000\" stroke-width=\"1\"\/>\n      <path 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   <path id=\"Path_827\" data-name=\"Path 827\" d=\"M380.154,106.909a.563.563,0,0,1-.557-.483c-.51-3.571-4.134-5.178-4.17-5.193a.563.563,0,0,1,.444-1.035c.173.074,4.24,1.862,4.841,6.069a.563.563,0,0,1-.559.643Z\" transform=\"translate(-375.087 -100.152)\" fill=\"#fff\"\/>\n    <\/g>\n  <\/g>\n<\/svg><\/div>\n\n\t\t\t\t\t<div class=\"recipe__thumbnail\">\n\t\t\t\t<img decoding=\"async\" width=\"1440\" height=\"688\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13-1440x688.jpg\" class=\"attachment-post_widescreen size-post_widescreen wp-post-image\" alt=\"Frikadeller\" data-no-lazy=\"1\" loading=\"lazy\" \/>\t\t\t<\/div>\n\t\t\n\t\t<h2 class=\"recipe__title\">Danish meatballs<\/h2>\n\n\t\t\t\t\t<div class=\"recipe__amount\">\n\t\t\t\t\t\t\t\tRecipe for 15 pcs.\t\t\t<\/div>\n\t\t\n\t\t<div class=\"recipe__times\">\n\t\t\t\t\t\t\t<div class=\"recipe__prepare-time\">\n\t\t\t\t\t<strong>Prep<\/strong>\n\t\t\t\t\t30 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__cook-time\">\n\t\t\t\t\t<strong>Cook<\/strong>\n\t\t\t\t\t15 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__total-time\">\n\t\t\t\t\t<strong>Total<\/strong>\n\t\t\t\t\t45 mins\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__components-wrap\">\n\t\t\t<div class=\"recipe__components\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe__component-title\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t\t<span>500<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>minced pork\/veal, 8-12% fat<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>tsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>salt<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t\t<span>25<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>oatmeal<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_3\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_3\">\n\t\t\t\t\t\t\t\t\t\t\t<span>20<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>flour<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_4\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_4\">\n\t\t\t\t\t\t\t\t\t\t\t<span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>Pepper, freshly ground<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_5\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_5\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>egg<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_6\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_6\">\n\t\t\t\t\t\t\t\t\t\t\t<span>0,5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>onion, finely grated<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_7\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_7\">\n\t\t\t\t\t\t\t\t\t\t\t<span>0,25<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>dl<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>water<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_8\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_8\">\n\t\t\t\t\t\t\t\t\t\t\t<span>20<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>g<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>butter, for frying<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec2\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t<!-- Banners -->\n\t\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob3\"><\/div>\n\n\t\t\t\t\t\t\t<div class=\"recipe__procedure\">\n\t\t\t\t\t<h3 class=\"recipe__component-title\">Instructions<\/h3>\n\t\t\t\t\t<p>Mix the minced meat with salt.<\/p>\n<p>Add the remaining ingredients and mix thoroughly to form a mince. Let the mince marinate for approx. 30 min.<\/p>\n<p>Stir the mince through and season with a little extra salt and pepper if necessary.<\/p>\n<p>Heat a pan and brown the butter in the pan until it has melted. Form the mince into approx. 15 meatballs with a spoon and place them in the pan. Turn down the heat a little and fry the meatballs for approx. 6-7 min before turning them. Turn up the heat a little so that they are also browned on the other side and fry for approx. 6-7 min. Enjoy!<\/p>\n\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec1\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__share share-buttons\" data-title=\"Danish meatballs\"\n\t\t     data-permalink=\"https:\/\/frederikkewaerens.dk\/en\/danish-meatballs\/\"\n\t\t     data-thumbnail=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Frikadeller-13.jpg\">\n\n\t\t\t<button class=\"button post__button btn-share\" data-type=\"facebook\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10.788\" height=\"20\" viewBox=\"0 0 10.788 20\">\n  <g id=\"facebook\" transform=\"translate(-28.4 -10.1)\">\n    <path id=\"Icon_11_\" 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class=\"desktop-banner sticky\" id=\"bm-lb3\"><\/div>\n\n<section class=\"related-posts content-area\">\n    <div class=\"section-head align-center\">\n        <h2 class=\"section-title\">Delicious recipes from the same category<\/h2>\n    <\/div>\n\n    <div class=\"content-area-inner posts-loop row\">\n\t\t<article class=\"xsmall-6 large-3 columns post-28144 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Homemade red cabbage\",\"description\":\"Recipe for the most delicious homemade red cabbage with currant juice. Homemade red cabbage with apple tastes really nice for Christmas dinner. Just sweet and sharp enough to go with duck, roast and gravy! It &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/3E7A5245-scaled-1.jpg\",\"recipeYield\":\"6 person\",\"recipeCategory\":\"Extras\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT5H\",\"totalTime\":\"PT3H\",\"recipeIngredient\":[\"1 . head of red cabbage, approx. 1 kg\",\"0,5 dl apple cider vinegar\",\"0,25 dl balsamic vinegar\",\"1 dl apple juice\",\"150 g jam, e.g. blackcurrant or redcurrant\",\"1 tsp. coarse salt\",\"  pepper\",\"1,5 tbsp cane sugar\",\"1 tsp. duck fat, added before serving\"],\"recipeInstructions\":\"Homemade red cabbage\\nFirst cut the head of red cabbage, then into quarters and then cut the cabbage into strips. Cut off the white stem and do not use it. Put the red cabbage in a pot and add apple cider vinegar, balsamic vinegar, apple juice, jelly and salt.\\nHeat the pot until it starts to boil around the red cabbage, stir and turn down the heat so that the cabbage is just simmering. Let it cook over low heat for an hour and taste the cabbage to see if you need to add a little extra salt or cane sugar.\\nLet the red cabbage continue to cook for another hour over low heat. Remove the lid so that some of the liquid can evaporate. Taste the red cabbage again and also give it a little pepper.\\nBefore serving the red cabbage, stir in a spoonful of duck fat. This gives extra flavor and makes the red cabbage nice and shiny. Store the red cabbage in the refrigerator if you are not going to use it right away.\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":2}}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28144\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/homemade-red-cabbage\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5245-scaled-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5245-scaled-1.jpg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/3E7A5245-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-salads\/\">Christmas salads<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/homemade-red-cabbage\/\">\n            <div class=\"post__loop-title\">Homemade red cabbage<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-28130 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Brown gravy\",\"description\":\"The best brown gravy recipe is right here. We don&#8217;t eat much gravy during the year, but when Christmas time approaches, brown gravy is a must on the table. This recipe is the one we &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Frederikke-Waerens-Brun-sovs-12.jpg\",\"recipeYield\":\"4 person\",\"recipeCategory\":\"Extras\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT20M\",\"recipeIngredient\":[\"0,5 dl fat from the roasting pan from roast pork\",\"60 g flour\",\"5 dl juice from roast pork\",\"1 tsp. currant jelly\",\"  gravy color\",\"  Salt\\\/pepper\"],\"recipeInstructions\":\"Heat the fat in a pan and add the flour. Whisk thoroughly until it comes together. Add a little of the fat\\\/juice and whisk thoroughly.\\nContinue in the same way with the rest of the fat\\\/juice, whisking thoroughly each time it is added, until you get a glossy sauce of the appropriate consistency. Make sure the sauce is cooked through.\\nAdd the currant jelly, a little sauce colour and, if necessary, a little broth. Season the sauce with salt and pepper.\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1}}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28130\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/brown-gravy\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Brun sovs\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Brun-sovs-12-1200x1800.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-dinner\/\">Christmas dinner<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/brown-gravy\/\">\n            <div class=\"post__loop-title\">Brown gravy<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18449 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Cherry sauce for risalamande\",\"description\":\"A little extra recipe in my advent calendar. After I shared my mother\\u2019s recipe for the best risalamande, loads of you have been asking for a cherry sauce recipe for the risalamande. We make the &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Kirsebaersauce-til-risalamande-13.jpg\",\"recipeYield\":\"6 person\",\"recipeCategory\":\"Dessert\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT5M\",\"totalTime\":\"PT10M\",\"recipeIngredient\":[\"Cherry sauce\",\"1 jar preserved cherries, ca. 350 g\",\"25 ml water\",\"1-2 tsp. sugar (to taste)\",\"1 little tsp. corn flour\"],\"recipeInstructions\":\"Cherry sauce \\nPut the preserved cherries and juice in a small saucepan. Add the water and heat slowly. Add a little sugar to taste. Mix the corn flour with a little cold water. When the cherries are boiling, stir in the corn flour mixture. Let the cherry sauce boil so it thickens. Pour the cherry sauce into a sauce boat or a little bowl and allow it to cool slightly, so it\\u2019s lukewarm when served. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1},\"keywords\":\"Corn flour, Kartoffelmel, Preserved cherries, Syltede kirseb\\u00e6r, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18449\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/cherry-sauce-for-risalamande\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kirsebaersauce-til-risalamande-13.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Kirseb\u00e6rsauce til risalamande\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kirsebaersauce-til-risalamande-13.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kirsebaersauce-til-risalamande-13-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-dinner\/\">Christmas dinner<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/cherry-sauce-for-risalamande\/\">\n            <div class=\"post__loop-title\">Cherry sauce for risalamande<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-28344 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Mulled wine\",\"description\":\"&nbsp; Mulled wine &#8211; Recipe for homemade Christmas spiced mulled wine. Serving a glass of hot Christmas mulled wine is a lovely tradition in the days leading up to Christmas. This one is made with &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Gloegg-12-scaled-1.jpg\",\"recipeYield\":\"4-6 person\",\"recipeCategory\":\"Hot drinks\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H20M\",\"recipeIngredient\":[\"5 dl red wine\",\"125 g brown sugar\",\"3 . cinnamon sticks\",\"10 . cloves, whole\",\"3 . cinnamon sticks\",\"5 . cardamom capsules\",\"5 . peppercorns, whole\",\"2 . star anise\",\"1 . ginger, dried or fresh\",\"2,5 dl mulled wine extract\",\"5 dl red wine\",\"1 dl port wine\",\"1 dl almonds, blanched\",\"5 tbsp. raisins\",\"5 . cinnamon sticks\"],\"recipeInstructions\":\"Mulled wine extract\\nPut red wine, brown sugar and spices in a small saucepan and heat to boiling point. Let it simmer gently for approx. 5 min and turn off the heat. Let the mulled wine extract cool.\\nIt can be kept in the refrigerator for a long time in a tightly sealed jam jar. Strain the spices when you are going to make the mulled wine itself.\\nMulled wine\\nIf desired, soak the raisins in port wine or similar a few hours before serving the mulled wine. Blanch and chop the almonds. Heat the mulled wine extract, red wine and port wine to just below boiling point.\\nIf desired, season the mulled wine with a little more sugar (you can also let the guests add more sugar at the table, so that it is to taste).\\nDivide the almonds and raisins into fine glasses and pour the hot mulled wine. Serve immediately &#8211; enjoy!\",\"keywords\":\"Brun farin, R\\u00f8dvin, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"28344\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" 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width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Gloegg-12-scaled-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Gloegg-12-scaled-1.jpg 1706w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Gloegg-12-scaled-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-drinks\/\">Christmas drinks<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/mulled-wine\/\">\n            <div class=\"post__loop-title\">Mulled wine<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article>    <\/div>\n\n<\/section>\n\n\t<div class=\"recipe__rating\">\n\t\t<h2 class=\"recipe__rating-title align-center\">Rate<\/h2>\n\t\t<div class=\"recipe__ratings\">\n\t\t\t<svg class=\"icon icon-heart-2\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"96.222\" height=\"79.349\" viewBox=\"0 0 96.222 79.349\">\n  <g transform=\"translate(-0.143 -365.404)\">\n    <g>\n      <path d=\"M6.86,381.8S42.053,361.965,60.2,367.338s15.536,41.054,22.087,42.751,16.108,2.825,12.131,6.508-48.629,31.172-63.5,26.648S-10.553,396.82,6.86,381.8Z\" fill=\"#fff\"\/>\n      <path 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<\/g>\n<\/svg><div class=\"postratings-placeholder\" data-post-id=\"28344\"><\/div>\t\t<\/div>\n\t<\/div>\n\n\t<div id=\"bm-native\"><\/div>\n\n\n<h2>Danish meatballs: a comforting classic danish dish<\/h2>\n<p>Danish meatballs, known as &#8220;frikadeller,&#8221; are a beloved traditional dish in Denmark, celebrated for their savory flavor and satisfying texture. These meatballs are made from a mixture of ground meat, typically pork or a combination of pork and beef, along with breadcrumbs, onions, and spices. They are a staple in Danish cuisine and can be found on family dinner tables as well as in festive gatherings.<\/p>\n<p>The preparation of frikadeller begins with combining the ground meat with finely chopped onions, breadcrumbs, milk, and seasonings such as salt, pepper, and nutmeg. This mixture is then shaped into small, round balls or patties, which are pan-fried until golden brown and cooked through. The frying process gives the meatballs a deliciously crispy exterior while keeping the inside tender and flavorful.<\/p>\n<p>Danish meatballs can be served in various ways. They are often enjoyed with boiled or mashed potatoes and accompanied by rich brown gravy, creating a hearty and comforting meal. Additionally, frikadeller can be served cold as part of a sm\u00f8rrebr\u00f8d (open-faced sandwich) topped with remoulade or pickled vegetables.<\/p>\n<p>Frikadeller hold a special place in Danish culture and are often associated with family gatherings and celebrations. They are easy to make in large batches, making them perfect for sharing with loved ones. Whether enjoyed at home or during festive occasions, Danish meatballs are a cherished comfort food that embodies the warmth and hospitality of Danish culinary traditions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Danish meatballs &#8211; Recipe for classic homemade meatballs made from minced pork\/veal with onions, eggs and oatmeal. This recipe for meatballs is my mother&#8217;s recipe and I&#8217;ve had these meatballs my whole childhood. There are &hellip;<\/p>\n","protected":false},"author":5788,"featured_media":27606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64,2246,2220,2239,402,2199],"tags":[],"post_entry_type":[9],"post_ingredient":[1399,1382,1399],"post_season":[2186,2189,2188,2187],"post_theme":[2001,1999,2074],"post_meal":[2183,2185,2184],"post_diet":[],"class_list":["post-28114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Danish meatballs - Recipe for classic danish meatballs<\/title>\n<meta name=\"description\" content=\"Here you will find my best recipe for juicy classic danish meatballs, which are perfect as a side dish for dinner or on the lunch table.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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