{"id":28096,"date":"2024-10-24T08:24:58","date_gmt":"2024-10-24T08:24:58","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=28096"},"modified":"2025-12-04T10:52:20","modified_gmt":"2025-12-04T10:52:20","slug":"pork-roast","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/pork-roast\/","title":{"rendered":"Pork roast"},"content":{"rendered":"<p><script type=\"text\/javascript\" data-cookieconsent=\"marketing\" data-src=\"https:\/\/frederikkewaerens.bbvms.com\/p\/frederikkewaerens_dk_16_9_fixed\/c\/6040894.js\" async=\"true\"><\/script><\/p>\n<div id='gallery-1' class='gallery galleryid-28096 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-13-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" 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https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-14-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-14-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-14-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-14-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-14-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-14-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-12-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-12-1-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Pork roast\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-12-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-12-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-12-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-12-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-12-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-12-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-12-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-12-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Pork roast\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p>Pork Roast &#8211; Recipe for juicy pork roast in the oven with crispy skin. In most families, there is pork roast with brown gravy on the table on Christmas Eve, and perhaps pork roast is served for a Christmas lunch or two, but pork roast is delicious all year round; in the summer served with new potatoes, cucumber salad, rhubarb compote and green salad with grandma&#8217;s dressing, or for a cozy autumn Sunday with homemade pork roast sandwiches.<\/p>\n<h2>The best pork roast in the oven recipe<\/h2>\n<p>Since you don&#8217;t get pork roast very often, you usually need a recipe because you forget it from time to time. There are different methods, and the recipe you get here is the one we use in my family. Here, the pork belly itself is first cooked by placing the roast upside down in water in the roasting pan, then turning the roast over and continuing to roast over low heat, before finally turning up the oven temperature to get the skins completely crispy. The roast should then rest for approx. 15 minutes before carving it \u2013 and remember that the roast should not be covered while it is resting, because then the pork belly will become soft, and that would be a shame!<\/p>\n<p>Serve the best <a href=\"https:\/\/frederikkewaerens.dk\/en\/sugar-coated-potatoes\/\">browned potatoes in a pan<\/a> and a round of <a href=\"https:\/\/frederikkewaerens.dk\/rysteribs\/\">rysteribs<\/a>.<\/p>\n<p>Below the recipe, you can also get my best tips for seeing when the pork belly is done.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Pork roast\",\"description\":\"&nbsp; Pork Roast &#8211; Recipe for juicy pork roast in the oven with crispy skin. In most families, there is pork roast with brown gravy on the table on Christmas Eve, and perhaps pork roast &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Frederikke-Waerens-Flaeskesteg-1.jpg\",\"recipeYield\":\"4-6 person\",\"recipeCategory\":\"Roast\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT3H\",\"totalTime\":\"PT3H\",\"recipeIngredient\":[\"1,75 kg pork loin with rind (boneless)\",\"1 tbsp. coarse salt\",\"1 . onion, coarsely diced\",\"1 . carrot, coarsely diced\",\"1 . parsley root, small, coarsely diced\",\"1 . celery stalk, cut into small pieces\"],\"recipeInstructions\":\"Turn the oven on to 200 C hot air.\\nCheck that the rind on the roast has been cut through the fat layer. You may need to cut them a little more thoroughly, especially on the sides, so that the rinds do not stick together.\\nPlace the pork loin with the rind down in a small baking pan, approx. 25&#215;30 cm. Pour boiling water into the baking pan until the rind is just covered. Place it in the oven for 20 minutes and then take it out.\\nTurn the oven temperature down to 125 C hot air.\\nCarefully turn the roast over so that the rind is facing up &#8211; leave the water in the baking pan. Check again that all the rinds have been cut through. Add coarse salt to the rinds, and make sure to rub it in well so that the salt gets in between the rinds.\\nIt is important that the roast is completely even on the surface, so that all the rinds become crispy all the way around. If necessary, squeeze a few pieces of tin foil and place under the roast to make it completely even.\\nPlace the arranged vegetables around the roast in the roasting pan with water. Add extra water if necessary.\\nRoast the pork loin for approx. 1.5 hours at 125 C, then turn the oven up to 225 C fan-forced and roast for a further 30 minutes.\\nTransfer the roast to a cutting board and let it rest for approx. 15 minutes before carving (do not cover the roast, as this will make the pork rinds soft). 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   <path id=\"Path_827\" data-name=\"Path 827\" d=\"M380.154,106.909a.563.563,0,0,1-.557-.483c-.51-3.571-4.134-5.178-4.17-5.193a.563.563,0,0,1,.444-1.035c.173.074,4.24,1.862,4.841,6.069a.563.563,0,0,1-.559.643Z\" transform=\"translate(-375.087 -100.152)\" fill=\"#fff\"\/>\n    <\/g>\n  <\/g>\n<\/svg><\/div>\n\n\t\t\t\t\t<div class=\"recipe__thumbnail\">\n\t\t\t\t<img decoding=\"async\" width=\"1440\" height=\"688\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1440x688.jpg\" class=\"attachment-post_widescreen size-post_widescreen wp-post-image\" alt=\"Fl\u00e6skesteg\" data-no-lazy=\"1\" loading=\"lazy\" \/>\t\t\t<\/div>\n\t\t\n\t\t<h2 class=\"recipe__title\">Pork roast<\/h2>\n\n\t\t\t\t\t<div class=\"recipe__amount\">\n\t\t\t\t\t\t\t\tRecipe for 4-6 persons\t\t\t<\/div>\n\t\t\n\t\t<div class=\"recipe__times\">\n\t\t\t\t\t\t\t<div class=\"recipe__prepare-time\">\n\t\t\t\t\t<strong>Prep<\/strong>\n\t\t\t\t\t10 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__cook-time\">\n\t\t\t\t\t<strong>Cook<\/strong>\n\t\t\t\t\t+3 hrs\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__total-time\">\n\t\t\t\t\t<strong>Total<\/strong>\n\t\t\t\t\t+3 hrs\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__components-wrap\">\n\t\t\t<div class=\"recipe__components\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe__component-title\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_0\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1,75<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>kg<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>pork loin with rind (boneless)<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_1\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>tbsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>coarse salt<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_2\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>onion, coarsely diced<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_3\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_3\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>carrot, coarsely diced<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_4\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_4\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>parsley root, small, coarsely diced<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_5\">\n\t\t\t\t\t\t\t\t\t\t<label for=\"ingredient_0_5\">\n\t\t\t\t\t\t\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span>celery stalk, cut into small pieces<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec2\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t<!-- Banners -->\n\t\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob3\"><\/div>\n\n\t\t\t\t\t\t\t<div class=\"recipe__procedure\">\n\t\t\t\t\t<h3 class=\"recipe__component-title\">Instructions<\/h3>\n\t\t\t\t\t<p>Turn the oven on to 200 C hot air.<\/p>\n<p>Check that the rind on the roast has been cut through the fat layer. You may need to cut them a little more thoroughly, especially on the sides, so that the rinds do not stick together.<\/p>\n<p>Place the pork loin with the rind down in a small baking pan, approx. 25&#215;30 cm. Pour boiling water into the baking pan until the rind is just covered. Place it in the oven for 20 minutes and then take it out.<\/p>\n<p>Turn the oven temperature down to 125 C hot air.<\/p>\n<p>Carefully turn the roast over so that the rind is facing up &#8211; leave the water in the baking pan. Check again that all the rinds have been cut through. Add coarse salt to the rinds, and make sure to rub it in well so that the salt gets in between the rinds.<\/p>\n<p>It is important that the roast is completely even on the surface, so that all the rinds become crispy all the way around. If necessary, squeeze a few pieces of tin foil and place under the roast to make it completely even.<\/p>\n<p>Place the arranged vegetables around the roast in the roasting pan with water. Add extra water if necessary.<\/p>\n<p>Roast the pork loin for approx. 1.5 hours at 125 C, then turn the oven up to 225 C fan-forced and roast for a further 30 minutes.<\/p>\n<p>Transfer the roast to a cutting board and let it rest for approx. 15 minutes before carving (do not cover the roast, as this will make the pork rinds soft). Enjoy!<\/p>\n\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec1\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__share share-buttons\" data-title=\"Pork roast\"\n\t\t     data-permalink=\"https:\/\/frederikkewaerens.dk\/en\/pork-roast\/\"\n\t\t     data-thumbnail=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1.jpg\">\n\n\t\t\t<button class=\"button post__button btn-share\" data-type=\"facebook\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10.788\" height=\"20\" viewBox=\"0 0 10.788 20\">\n  <g id=\"facebook\" transform=\"translate(-28.4 -10.1)\">\n    <path id=\"Icon_11_\" 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class=\"desktop-banner sticky\" id=\"bm-lb3\"><\/div>\n\n<section class=\"related-posts content-area\">\n    <div class=\"section-head align-center\">\n        <h2 class=\"section-title\">Delicious recipes from the same category<\/h2>\n    <\/div>\n\n    <div class=\"content-area-inner posts-loop row\">\n\t\t<article class=\"xsmall-6 large-3 columns post-18566 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Healthier rum balls\",\"description\":\"Healthier rum balls are a perfect alternative for when you fancy something sweet!\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Sundere-romkugler-1.jpg\",\"recipeYield\":\"6-8 person\",\"recipeCategory\":\"Healthier snack\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H30M\",\"recipeIngredient\":[\"Healthier rum balls (makes 16-18)\",\"250 g kidney beans, from a tin\",\"200 g juicy dates, stoned\",\"100 g melted dark chocolate, preferably 70%\",\"2 tbsp. runny honey\",\"3-4 tbsp. peanut butter\",\"4 tbsp. cocoa\",\"40 g desiccated coconut + extra to the roll the rum balls in\",\"Essence of rum or pure rum\"],\"recipeInstructions\":\"Healthier rum balls\\nPut all the ingredients in a food processor and process until it forms an even and slightly sticky mixture. The mixture must be sticky. Add rum to the mixture to taste and refrigerate the mixture for 1 hour. Then roll the mixture into equal truffle-sized balls and roll the balls in desiccated coconut. Keep them refrigerated until serving. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":3.34,\"ratingCount\":70},\"keywords\":\"Cocoa, Dadler, Dark chocolate, Dates, Kakao, Kidney beans, Kidney b\\u00f8nner, M\\u00f8rk Chokolade, Peanutbutter\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18566\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/healthier-rum-balls\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Sundere-romkugler-1.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Sundere-romkugler-1.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Sundere-romkugler-1-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/\">Christmas recipes<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/healthier-rum-balls\/\">\n            <div class=\"post__loop-title\">Healthier rum balls<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18421 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Honey cake bombs with chocolate and buttercream\",\"description\":\"Happy December 6th. Behind today\\u2019s door are delicious honey cake bombs with chocolate and buttercream. A true Christmas classic that comes in many varieties. These honey bombs are filled with apricot jam and delicious buttercream &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Honningbomber-med-chokolade-og-smoercreme-18.jpg\",\"recipeYield\":\"10-12 person\",\"recipeCategory\":\"Cakes\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT12H\",\"totalTime\":\"PT12H\",\"recipeIngredient\":[\"Honey cake bombs (dough) makes 12\",\"300 g honey\",\"100 g butter\",\"2 tsp. potassium carbonate (potash)\",\"2 tbsp. water\",\"2 egg yolks\",\"400 g all-purpose flour\",\"2 tsp. baker\\u2019s ammonia\",\"2 tsp. ground cinnamon\",\"1 tsp. ground cloves\",\"1 tsp. ground ginger\",\"Filling for the dough\",\"100 g marzipan, grated\",\"100 g apricot jelly or orange marmelade\",\"Buttercream with orange\",\"200 g butter, softened\",\"300 ml confectioner\\u2019s sugar\",\"Zest from an orange, finely grated\",\"Chocolate topping\",\"300 g dark chocolate\",\"Extras\",\"Apricot jelly or orange marmelade\",\"Sprinkles\"],\"recipeInstructions\":\"Honey cake bombs (dough)\\nMelt the honey and butter in a small saucepan on a low heat. Take the pan off the heat. Stir the potassium carbonate into the water, add the egg yolks and mix. Add that mixture to the honey (it will turn a little gritty and clumpy, but dissolves in the honey). Whisk it well.\\nIn a mixing bowl, mix the flour with the baker\\u2019s ammonia, cinnamon, cloves and ground ginger. Pour the honey mixture into the flour mixture and knead it well together until it\\u2019s even (with a consistency like cookie dough). Put the dough in the refrigerator for a minimum of 2 hours, but preferably until the next day.\\nHow to assemble the honey cake\\nTake the dough out of the refrigerator about 30 minutes before you\\u2019re going to assemble the cake bombs. Sprinkle flour on a surface and knead the honey cake dough with some flour. Roll the dough into a square about 30 \\u00d7 30 cm. Spread jelly on the dough and sprinkle with grated marzipan. Roll the dough, just like when making cinnamon swirls or or a roulade. Cut it into 12 equal swirls. Grease a muffin tin with butter and place the swirls in the tin.\\nHeat the oven to 160 C convection.\\nBake the honey cake bombs for about 30 minutes. Let them cool completely.\\nButtercream with orange\\nWhisk the softened butter with the confectioner\\u2019s sugar until it\\u2019s light and fluffy. Add the finely grated orange zest and whisk it well together to form an even and airy buttercream. Put the buttercream in a piping bag with a star nozzle.\\nChocolate topping\\nMelt the chocolate in a double boiler or in the microwave.\\nHow to assemble the honey cake bombs\\nCut the honey bombs across the middle and pipe the buttercream around the bottom half. Put a spoonful of apricot jelly or orange marmelade in the middle and put the the top half back on. Spread the melted chocolate on top and, if you like, add sprinkles. Enjoy the honey cake bombs immediately or store them in the refrigerator for a few days (make sure they\\u2019re in an airtight container). Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":2},\"keywords\":\"Abrikosmarmelade, Appelsinskal, apricot jelly, Baker's ammonia, Ginger, Ground cinnamon, Ground cloves, Hjortetaksalt, Honey, Marzipan, Orange zest, potash, Potaske, St\\u00f8dt Ingef\\u00e6r, St\\u00f8dt kanel, St\\u00f8dt nellike, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18421\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/honey-cake-bombs-with-chocolate-and-buttercream\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Honningbomber-med-chokolade-og-smoercreme-18.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Honningbomber-med-chokolade-og-smoercreme-18.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Honningbomber-med-chokolade-og-smoercreme-18-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-baked-goods\/\">Christmas baked goods<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/honey-cake-bombs-with-chocolate-and-buttercream\/\">\n            <div class=\"post__loop-title\">Honey cake bombs with chocolate and buttercream<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18323 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Date bars with apricots and nuts\",\"description\":\"These date bars with apricots and nuts are a healthy and delicious snack. These bars are really good and contain only nuts, dates, apricots and coconut oil. I\\u2019ve dipped them in 70% dark chocolate, but &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Dadelbarer-med-abrikoser-og-noedder11.jpg\",\"recipeYield\":\"8-10 person\",\"recipeCategory\":\"Healthier snack\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT20M\",\"recipeIngredient\":{\"0\":\"Date bars with apricots and nuts (gives 15-16 bars)\",\"2\":\"100 g hazelnuts\",\"3\":\"100 g almonds\",\"4\":\"150 g dried apricots\",\"5\":\"250 g date, soft and stone-free\",\"6\":\"2 tbsp. coconut oil\",\"7\":\"200 g\\u00a0dark chocolate, e.g., 70 %\",\"8\":\"Desiccated coconut\"},\"recipeInstructions\":\"Date bars with apricots and nuts \\nRoast the nuts on a dry pan until they brown. Let the nuts cool slightly.\\nPut the nuts in a food processor and chop them roughly. Add the apricots, dates and coconut oil and mix until it comes together. Line a little cake tin with baking paper and press the dough firmly into the tin so it\\u2019s even. Cool the dough until it\\u2019s set. Cut it into bars.\\nMelt the chocolate and dip the bars into the chocolate or brush the chocolate onto the bars. Sprinkle with desiccated coconut. Put the bars in the refrigerator to set. Once set, store them in an airtight container. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":3.33,\"ratingCount\":6},\"keywords\":\"Abricot, Almonds, Coconut oil, Dadler, Hazelnuts, Kokosolie\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18323\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/date-bars-with-apricots-and-nuts\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Dadelbarer-med-abrikoser-og-noedder11.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Dadelbarer-med-abrikoser-og-noedder11.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Dadelbarer-med-abrikoser-og-noedder11-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/\">Christmas recipes<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/date-bars-with-apricots-and-nuts\/\">\n            <div class=\"post__loop-title\">Date bars with apricots and nuts<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18792 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Candied orange peel\",\"description\":\"Candied orange peel \\u2013 A recipe for homemade candied orange peel with sugar and chocolate coating. The orange peel has to be boiled 6 times in total, to remove the bitter taste in the peel. &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Kandiseret-appelsinskal-12.jpg\",\"recipeYield\":\"6-8 person\",\"recipeCategory\":\"Sweet things\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT3H\",\"totalTime\":\"PT\",\"recipeIngredient\":[\"Candied orange peel\",\"4 large oranges\",\"Water\",\"500 g water\",\"500 g sugar (I used cane sugar)\",\"Extras\",\"250 g dark chocolate, for coating\",\"Extra sugar for rolling\",\"&nbsp;\"],\"recipeInstructions\":\"Candied orange peel\\nRinse the oranges well. Trim the top and bottom off the oranges and peel them. This is most easily done with a sharp paring knife. Cut the peel into strips about 0.5 cm thick. You need a bit of the pith, so there\\u2019s some \\u201cflesh.\\u201d\\nPut the orange peel in a large saucepan. Pour enough cold water over to cover the oranges. Boil the water until it starts to bubble. Pour out the water from the orange peel and rinse the pan well. Now fill the pan with ice cold water and add the orange peel. Bring to the boil again. Do this 6 times in total, to remove the bitter taste in the orange peel.\\nClean the pan again and fill it up with water and sugar, to make a sugar syrup. Boil it as you stir for about 10 min. Adjust the heat along the way, so it doesn\\u2019t boil too much. Add the orange peel, cover, and leave them in the sugar mixture over a medium heat. Stir a little every so often. The syrup should simmer only. Let it simmer for 30 min. Then let the pan cool to room temperature and repeat the process for a total of 3 times.\\nAfter the last time, and once everything has cooled, lay the orange peel out on a rack, so they can dry at room temperature for 1-2 days. They should still be slightly sticky.\\nSome orange peel can be left as it is, some can be rolled in sugar, and some can be dipped in dark chocolate. Store them in an airtight container at room temperature where they can last a long time. Enjoy!\",\"keywords\":\"Dark chocolate, M\\u00f8rk Chokolade, Orange, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18792\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/candied-orange-peel\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kandiseret-appelsinskal-12.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Kandiseret appelsinskal\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kandiseret-appelsinskal-12.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kandiseret-appelsinskal-12-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/\">Christmas recipes<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/candied-orange-peel\/\">\n            <div class=\"post__loop-title\">Candied orange peel<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article>    <\/div>\n\n<\/section>\n\n\t<div class=\"recipe__rating\">\n\t\t<h2 class=\"recipe__rating-title align-center\">Rate<\/h2>\n\t\t<div class=\"recipe__ratings\">\n\t\t\t<svg class=\"icon icon-heart-2\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"96.222\" height=\"79.349\" viewBox=\"0 0 96.222 79.349\">\n  <g transform=\"translate(-0.143 -365.404)\">\n    <g>\n      <path d=\"M6.86,381.8S42.053,361.965,60.2,367.338s15.536,41.054,22.087,42.751,16.108,2.825,12.131,6.508-48.629,31.172-63.5,26.648S-10.553,396.82,6.86,381.8Z\" fill=\"#fff\"\/>\n      <path d=\"M34.773,444.753a14.378,14.378,0,0,1-4.15-.544c-10.9-3.317-26.142-24.418-29.655-41.053C-1.089,393.415.72,385.767,6.2,381.039c1.288-.749,27.91-15.635,46.866-15.635a26.226,26.226,0,0,1,7.419.966c11.892,3.522,15.243,19.161,17.69,30.579,1.23,5.742,2.5,11.68,4.363,12.161,1.181.307,2.461.593,3.741.881,5.035,1.131,9.384,2.107,10.008,4.424a2.93,2.93,0,0,1-1.185,2.922C91.546,420.63,52.65,444.753,34.773,444.753Zm18.294-77.33c-18.43,0-45.44,15.109-45.711,15.261-6.015,5.214-5.736,13.8-4.413,20.057,3.695,17.495,18.886,36.684,28.268,39.537a12.391,12.391,0,0,0,3.563.457c17.417,0,55.472-23.65,58.958-26.88.473-.438.646-.774.609-.916-.307-1.139-5.437-2.292-8.5-2.98-1.3-.292-2.6-.583-3.8-.895-3.068-.794-4.227-6.2-5.831-13.692-2.34-10.925-5.545-25.886-16.289-29.067A24.293,24.293,0,0,0,53.067,367.423Z\" fill=\"#241726\"\/>\n    <\/g>\n    <path d=\"M52.69,426.57s11.887-44.3-.429-43.529-10.7,17.594-10.7,17.594S27.346,383.071,20.026,393.8,52.69,426.57,52.69,426.57Z\" fill=\"#de1017\"\/>\n  <\/g>\n<\/svg><div class=\"postratings-placeholder\" data-post-id=\"18792\"><\/div>\t\t<\/div>\n\t<\/div>\n\n\t<div id=\"bm-native\"><\/div>\n\n\n<h2><strong>Traditional pork roast roasting time<\/strong><\/h2>\n<p>The general rule is that a pork roast should be in the oven for 1 hour per kilo. Of course, it depends on the temperature of the oven and how good your oven is. A pork roast is cooked through at 70 degrees. It is also at this temperature that some may find it a little dry. You can therefore take it out when it reaches 60 degrees. The reason for this is that the temperature of the roast will continue to rise when it comes out of the oven. You can therefore take it out when it reaches 60 degrees (or a little earlier). This will avoid a dry pork roast.<\/p>\n<p>Remember to save all the good juices from the roast so that you can make the most delicious brown sauce.<\/p>\n<h2>When is the pork roast ready?<\/h2>\n<p>The cooking time for a pork roast depends on both the size of the roast (how much it weighs) and whether it is boned or boneless. The recipe here is for a roast of approximately 1.75 kg without the bone. If the roast is larger and has bones, that part of the cooking time at low heat should be longer. It is a matter of taste whether you choose a pork roast with bones \u2013 it can be harder to cut into neat slices, but on the other hand, the bones make the roast juicy and give extra flavor to the roast. It is also to give extra flavor to the roast that you should add some herbs to the water in the roasting pan. This makes a lovely pork roast sauce.<\/p>\n<p>Don&#8217;t be afraid to choose a pork roast with a good layer of fat between the meat and the rind, because the fat helps to make a juicy roast, and most people still cut off the fat when eating. Some people have a tradition of putting bay leaves, whole cloves or other spices between the rinds, it&#8217;s not part of my recipe, but you can add that. See also my recipe for <a href=\"https:\/\/frederikkewaerens.dk\/flaeskesteg-i-airfryer\/\"> pork roast in the airfryer<\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Pork Roast &#8211; Recipe for juicy pork roast in the oven with crispy skin. In most families, there is pork roast with brown gravy on the table on Christmas Eve, and perhaps pork roast &hellip;<\/p>\n","protected":false},"author":5788,"featured_media":27599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2246,2239,1940],"tags":[],"post_entry_type":[9],"post_ingredient":[1886],"post_season":[2187],"post_theme":[2001],"post_meal":[2183],"post_diet":[],"class_list":["post-28096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pork roast recipe - Juicy pork roast with crispy skin &quot;Fl\u00e6skesteg&quot;<\/title>\n<meta name=\"description\" content=\"Here you will find the recipe for a juicy pork roast that is cooked in the oven and gets the crispiest skin. 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