{"id":28096,"date":"2024-10-24T08:24:58","date_gmt":"2024-10-24T08:24:58","guid":{"rendered":"https:\/\/frederikkewaerens.dk\/?p=28096"},"modified":"2025-12-04T10:52:20","modified_gmt":"2025-12-04T10:52:20","slug":"pork-roast","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/pork-roast\/","title":{"rendered":"Pork roast"},"content":{"rendered":"<p><script type=\"text\/javascript\" data-cookieconsent=\"marketing\" data-src=\"https:\/\/frederikkewaerens.bbvms.com\/p\/frederikkewaerens_dk_16_9_fixed\/c\/6040894.js\" async=\"true\"><\/script><\/p>\n<div id='gallery-1' class='gallery galleryid-28096 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-13-1-scaled.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" 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decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-12-1-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Pork roast\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-12-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-12-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-12-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-12-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-12-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-12-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-12-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-12-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1-scaled.jpg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Pork roast\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1-1200x1800.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p>Pork Roast &#8211; Recipe for juicy pork roast in the oven with crispy skin. In most families, there is pork roast with brown gravy on the table on Christmas Eve, and perhaps pork roast is served for a Christmas lunch or two, but pork roast is delicious all year round; in the summer served with new potatoes, cucumber salad, rhubarb compote and green salad with grandma&#8217;s dressing, or for a cozy autumn Sunday with homemade pork roast sandwiches.<\/p>\n<h2>The best pork roast in the oven recipe<\/h2>\n<p>Since you don&#8217;t get pork roast very often, you usually need a recipe because you forget it from time to time. There are different methods, and the recipe you get here is the one we use in my family. Here, the pork belly itself is first cooked by placing the roast upside down in water in the roasting pan, then turning the roast over and continuing to roast over low heat, before finally turning up the oven temperature to get the skins completely crispy. The roast should then rest for approx. 15 minutes before carving it \u2013 and remember that the roast should not be covered while it is resting, because then the pork belly will become soft, and that would be a shame!<\/p>\n<p>Serve the best <a href=\"https:\/\/frederikkewaerens.dk\/en\/sugar-coated-potatoes\/\">browned potatoes in a pan<\/a> and a round of <a href=\"https:\/\/frederikkewaerens.dk\/rysteribs\/\">rysteribs<\/a>.<\/p>\n<p>Below the recipe, you can also get my best tips for seeing when the pork belly is done.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Pork roast\",\"description\":\"&nbsp; Pork Roast &#8211; Recipe for juicy pork roast in the oven with crispy skin. In most families, there is pork roast with brown gravy on the table on Christmas Eve, and perhaps pork roast &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"Andersw\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Frederikke-Waerens-Flaeskesteg-1-scaled.jpg\",\"recipeYield\":\"4\",\"recipeCategory\":\"Roast\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT3H\",\"totalTime\":\"PT3H\",\"recipeIngredient\":[\"1,75 kg pork loin with rind (boneless)\",\"1 tbsp. coarse salt\",\"1 . onion, coarsely diced\",\"1 . carrot, coarsely diced\",\"1 . parsley root, small, coarsely diced\",\"1 . celery stalk, cut into small pieces\"],\"recipeInstructions\":\"Turn the oven on to 200 C hot air.\\nCheck that the rind on the roast has been cut through the fat layer. You may need to cut them a little more thoroughly, especially on the sides, so that the rinds do not stick together.\\nPlace the pork loin with the rind down in a small baking pan, approx. 25&#215;30 cm. Pour boiling water into the baking pan until the rind is just covered. Place it in the oven for 20 minutes and then take it out.\\nTurn the oven temperature down to 125 C hot air.\\nCarefully turn the roast over so that the rind is facing up &#8211; leave the water in the baking pan. Check again that all the rinds have been cut through. Add coarse salt to the rinds, and make sure to rub it in well so that the salt gets in between the rinds.\\nIt is important that the roast is completely even on the surface, so that all the rinds become crispy all the way around. If necessary, squeeze a few pieces of tin foil and place under the roast to make it completely even.\\nPlace the arranged vegetables around the roast in the roasting pan with water. Add extra water if necessary.\\nRoast the pork loin for approx. 1.5 hours at 125 C, then turn the oven up to 225 C fan-forced and roast for a further 30 minutes.\\nTransfer the roast to a cutting board and let it rest for approx. 15 minutes before carving (do not cover the roast, as this will make the pork rinds soft). Enjoy!\",\"keywords\":\"Bladselleri, Bladselleri, Guler\\u00f8dder, Onion\"}<\/script>\n\t<!-- Banners -->\n\t<div class=\"desktop-banner header-banner sticky\" id=\"bm-lb2\"><\/div>\n\t<div class=\"mobile-banner sticky\" id=\"bm-mob2\"><\/div>\n\n\t<div class=\"post__recipe\">\n\n\t\t<div class=\"recipe__icon\"><svg class=\"icon icon-receipt\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"82.55\" height=\"117.358\" viewBox=\"0 0 82.55 117.358\">\n  <g transform=\"translate(-210.132 -204.541)\">\n    <g transform=\"translate(210.682 205.027)\">\n      <path d=\"M216.792,284.817S286.852,301.57,289.9,308.8s-16.372,41.122-50.641,36.172S207.273,280.248,216.792,284.817Z\" transform=\"translate(-210.682 -229.135)\" fill=\"#fcf064\" stroke=\"#000\" stroke-width=\"1\"\/>\n      <path d=\"M285.617,248.2s5.4,2.7,6.945,3.216,22.333-39.3,22.333-40.2-11.531-6.992-12.946-6.092S285.617,248.2,285.617,248.2Z\" transform=\"translate(-233.394 -205.027)\" fill=\"#15523b\" stroke=\"#000\" 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d=\"M361.729,149.418q-1.356,2.349-2.5,1.686a1.242,1.242,0,0,1-.532-1.335q.84-.544,3.827-5.723a30.9,30.9,0,0,0,1.354-2.784q.811-1.842,1.2-2.6l.524-.909q.02-.194.505-3.411,1.06-7.227,1.714-8.359l.109-.188,1.125-.128q1.07.64-.564,6.92-.713,2.742-.723,2.759.364-.315,2.062-2.307,4.331-5.09,5.48-4.427a1.093,1.093,0,0,1,.473.547.744.744,0,0,1-.041.685,22.362,22.362,0,0,1-3.937,4.506,23.984,23.984,0,0,0-3.971,4.486Z\" transform=\"translate(-302.049 -103.415)\" fill=\"#fff\"\/>\n    <\/g>\n    <g id=\"Group_1187\" data-name=\"Group 1187\" transform=\"translate(276.784 65.808)\">\n      <path id=\"Path_826\" data-name=\"Path 826\" d=\"M341.222,83.82a.561.561,0,0,1-.436-.207C330.932,71.571,308.225,71.431,308,71.431a.563.563,0,1,1,0-1.126,67.631,67.631,0,0,1,12.932,1.562c6.509,1.432,15.39,4.509,20.728,11.034a.563.563,0,0,1-.435.919Z\" transform=\"translate(-307.434 -70.305)\" fill=\"#fff\"\/>\n    <\/g>\n    <g id=\"Group_1188\" data-name=\"Group 1188\" transform=\"translate(315.078 82.702)\">\n      <path id=\"Path_827\" data-name=\"Path 827\" d=\"M380.154,106.909a.563.563,0,0,1-.557-.483c-.51-3.571-4.134-5.178-4.17-5.193a.563.563,0,0,1,.444-1.035c.173.074,4.24,1.862,4.841,6.069a.563.563,0,0,1-.559.643Z\" transform=\"translate(-375.087 -100.152)\" fill=\"#fff\"\/>\n    <\/g>\n  <\/g>\n<\/svg><\/div>\n\n\t\t\t\t\t<div class=\"recipe__thumbnail\">\n\t\t\t\t<img decoding=\"async\" width=\"1440\" height=\"688\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-1440x688.jpg\" class=\"attachment-post_widescreen size-post_widescreen wp-post-image\" alt=\"Fl\u00e6skesteg\" data-no-lazy=\"1\" loading=\"lazy\" \/>\t\t\t<\/div>\n\t\t\n\t\t<h2 class=\"recipe__title\">Pork roast<\/h2>\n\n\t\t\t\t\t<div class=\"recipe__amount\">\n\t\t\t\tRecipe for <div class=\"recipe__stepper\">\n\t<div class=\"recipe__stepper-controls\">\n\t\t<button class=\"recipe__stepper-control recipe__stepper-control--minus\" data-action=\"minus\">-<\/button>\n\t\t<input type=\"number\" class=\"recipe__stepper-input\" value=\"4\" autocomplete=\"off\" min=\"1\" max=\"9999\"\n\t\t       step=\"2\"\n\t\t       data-recipe_id=\"28096\" aria-label=\"Recipe amount\">\n\t\t<button class=\"recipe__stepper-control recipe__stepper-control--plus\" data-action=\"plus\">+<\/button>\n\t<\/div>\n<\/div>\n persons\t\t\t<\/div>\n\t\t\t<div class=\"recipe__amount print-only\">\n\t\t\t\tRecipe for <span>4<\/span> persons\t\t\t<\/div>\n\t\t\n\t\t<div class=\"recipe__times\">\n\t\t\t\t\t\t\t<div class=\"recipe__prepare-time\">\n\t\t\t\t\t<strong>Prep<\/strong>\n\t\t\t\t\t10 mins\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__cook-time\">\n\t\t\t\t\t<strong>Cook<\/strong>\n\t\t\t\t\t+3 hrs\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"recipe__total-time\">\n\t\t\t\t\t<strong>Total<\/strong>\n\t\t\t\t\t+3 hrs\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__components-wrap\">\n\t\t\t<div class=\"recipe__components\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe__component-title\">Ingredients<\/h3>\n\t\t\t\t\t<div class=\"recipe__components-ingredients\">\n\t\t\t\t\t\t\t<ul class=\"recipe__ingredients\">\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_0\">\n\t\t\t\t<label for=\"ingredient_0_0\">\n\t\t\t\t\t<span>1,75<\/span>\n\t\t\t\t\t<span>kg<\/span>\n\t\t\t\t\t<span>pork loin with rind (boneless)<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_1\">\n\t\t\t\t<label for=\"ingredient_0_1\">\n\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t<span>tbsp.<\/span>\n\t\t\t\t\t<span>coarse salt<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_2\">\n\t\t\t\t<label for=\"ingredient_0_2\">\n\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t<span>.<\/span>\n\t\t\t\t\t<span>onion, coarsely diced<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_3\">\n\t\t\t\t<label for=\"ingredient_0_3\">\n\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t<span>.<\/span>\n\t\t\t\t\t<span>carrot, coarsely diced<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_4\">\n\t\t\t\t<label for=\"ingredient_0_4\">\n\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t<span>.<\/span>\n\t\t\t\t\t<span>parsley root, small, coarsely diced<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t\t\t<li class=\"recipe__ingredient-checkbox\">\n\t\t\t\t<input type=\"checkbox\" id=\"ingredient_0_5\">\n\t\t\t\t<label for=\"ingredient_0_5\">\n\t\t\t\t\t<span>1<\/span>\n\t\t\t\t\t<span>.<\/span>\n\t\t\t\t\t<span>celery stalk, cut into small pieces<\/span>\n\t\t\t\t<\/label>\n\t\t\t<\/li>\n\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec2\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t<!-- Banners -->\n\t\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob3\"><\/div>\n\n\t\t\t\t\t\t\t<div class=\"recipe__procedure\">\n\t\t\t\t\t<h3 class=\"recipe__component-title\">Instructions<\/h3>\n\t\t\t\t\t<p>Turn the oven on to 200 C hot air.<\/p>\n<p>Check that the rind on the roast has been cut through the fat layer. You may need to cut them a little more thoroughly, especially on the sides, so that the rinds do not stick together.<\/p>\n<p>Place the pork loin with the rind down in a small baking pan, approx. 25&#215;30 cm. Pour boiling water into the baking pan until the rind is just covered. Place it in the oven for 20 minutes and then take it out.<\/p>\n<p>Turn the oven temperature down to 125 C hot air.<\/p>\n<p>Carefully turn the roast over so that the rind is facing up &#8211; leave the water in the baking pan. Check again that all the rinds have been cut through. Add coarse salt to the rinds, and make sure to rub it in well so that the salt gets in between the rinds.<\/p>\n<p>It is important that the roast is completely even on the surface, so that all the rinds become crispy all the way around. If necessary, squeeze a few pieces of tin foil and place under the roast to make it completely even.<\/p>\n<p>Place the arranged vegetables around the roast in the roasting pan with water. Add extra water if necessary.<\/p>\n<p>Roast the pork loin for approx. 1.5 hours at 125 C, then turn the oven up to 225 C fan-forced and roast for a further 30 minutes.<\/p>\n<p>Transfer the roast to a cutting board and let it rest for approx. 15 minutes before carving (do not cover the roast, as this will make the pork rinds soft). Enjoy!<\/p>\n\t\t\t\t\t<div class=\"desktop-banner\" id=\"bm-rec1\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"recipe__share share-buttons\" data-title=\"Pork roast\"\n\t\t     data-permalink=\"https:\/\/frederikkewaerens.dk\/en\/pork-roast\/\"\n\t\t     data-thumbnail=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2024\/10\/Frederikke-Waerens-Flaeskesteg-1-scaled.jpg\">\n\n\t\t\t<button class=\"button post__button btn-share\" data-type=\"facebook\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10.788\" height=\"20\" viewBox=\"0 0 10.788 20\">\n  <g id=\"facebook\" transform=\"translate(-28.4 -10.1)\">\n    <path id=\"Icon_11_\" 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5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg>        <span>Pinboard<\/span>\n    <\/a>\n\n\t\t<\/div>\n\n\t\t\t\t\t<div class=\"recipe__nutrition\"\n\t\t\t     data-nutrition=\"{&quot;energy_kj&quot;:{&quot;person&quot;:&quot;33&quot;,&quot;total&quot;:&quot;33&quot;},&quot;energy_kcal&quot;:{&quot;person&quot;:&quot;33&quot;,&quot;total&quot;:&quot;33&quot;},&quot;fat_g&quot;:{&quot;person&quot;:&quot;33,3&quot;,&quot;total&quot;:&quot;33,3&quot;},&quot;carbohydrate_g&quot;:{&quot;person&quot;:&quot;33,3&quot;,&quot;total&quot;:&quot;33,3&quot;},&quot;protein_g&quot;:{&quot;person&quot;:&quot;33,3&quot;,&quot;total&quot;:&quot;33,3&quot;}}\"\n\t\t\t     data-nutrition-labels=\"{&quot;fat&quot;:{&quot;title&quot;:&quot;Fat&quot;,&quot;color&quot;:&quot;#FAF17B&quot;,&quot;hover&quot;:&quot;#D5CD69&quot;,&quot;key&quot;:&quot;fat_g&quot;},&quot;protein&quot;:{&quot;title&quot;:&quot;Protein&quot;,&quot;color&quot;:&quot;#EAA296&quot;,&quot;hover&quot;:&quot;#C78A80&quot;,&quot;key&quot;:&quot;protein_g&quot;},&quot;carbohydrate&quot;:{&quot;title&quot;:&quot;Carbohydrates&quot;,&quot;color&quot;:&quot;#28513D&quot;,&quot;hover&quot;:&quot;#224534&quot;,&quot;key&quot;:&quot;carbohydrate_g&quot;}}\">\n\t\t\t\t<h3>Nutritional content<\/h3>\n\n\t\t\t\t\n\t\t\t\t<div class=\"recipe__chart recipe__chart--locked locked\">\n\t\t\t\t\t<div class=\"recipe__chart-inner\">\n\t\t\t\t\t\t<canvas id=\"recipe-pie-chart\" width=\"400\" height=\"400\"><\/canvas>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<ul class=\"recipe__chart-legend\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">Energy<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-energy_kcal\"><i>33<\/i> kcal<\/span> \/ <span class=\"nutrition-energy_kj\"><i>33<\/i> kj<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">\n\t\t\t\t\t\t\t\t\t<span style=\"--color: #FAF17B\"><\/span>\n\t\t\t\t\t\t\t\t\tFat\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-fat_g\"><i>33,3<\/i> gram<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">\n\t\t\t\t\t\t\t\t\t<span style=\"--color: #EAA296\"><\/span>\n\t\t\t\t\t\t\t\t\tProtein\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-protein_g\"><i>33,3<\/i> gram<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"recipe__chart-item\">\n\t\t\t\t\t\t\t\t<strong class=\"recipe__chart-label\">\n\t\t\t\t\t\t\t\t\t<span style=\"--color: #28513D\"><\/span>\n\t\t\t\t\t\t\t\t\tCarbohydrates\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t<div class=\"recipe__chart-value\">\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-carbohydrate_g\"><i>33,3<\/i> gram<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<div class=\"recipe__chart-lock\">\n\t\t\t\t\t\t<span>Available to members of Frederikke\u2019s Food Club<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/frederikkewaerens.dk\/en\/product\/frederikkes-food-club\/\" class=\"button button--color_green\">\n\t\t\t\t\t\t\t\tUnlock nutrition details\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t<div class=\"mobile-banner sticky\" id=\"bm-mob4\"><\/div>\n\n\t\t<button type=\"button\" class=\"button-wake-lock\" data-status=\"off\">\n\t\t\t<span>Lock screen<\/span>\n\t\t<\/button>\n\n\t<\/div>\n\n\t<!-- Banners -->\n\t<div class=\"desktop-banner sticky\" id=\"bm-lb3\"><\/div>\n\n<section class=\"related-posts content-area\">\n    <div class=\"section-head align-center\">\n        <h2 class=\"section-title\">Delicious recipes from the same category<\/h2>\n    <\/div>\n\n    <div class=\"content-area-inner posts-loop row\">\n\t\t<article class=\"xsmall-6 large-3 columns post-18399 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Friday\\u2019s Hygge: Homemade fudge\",\"description\":\"&nbsp; Friday\\u2019s hygge starts early today with Christmas recipes and homemade fudge\\u2014a true Christmas recipe. Fudge is really easy to make. It requires only a few ingredients. Different flavors can be added to the fudge; &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Fredagshygge-Hjemmelavet-fudge-11.jpg\",\"recipeYield\":[\"40\",\"40 pieces\"],\"recipeCategory\":\"Dessert\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT2H10M\",\"recipeIngredient\":[\"300 ml cream\",\"250 g sugar\",\"200 ml simple syrup\",\"2 tsp. salt flakes\",\"100 g butter, cubed\",\"180 g white chocolate, finely chopped\"],\"recipeInstructions\":\"Fudge\\nPut the cream, sugar, syrup and salt in a thick-bottomed saucepan and bring it to the boil as you stir it. Boil it until it reaches 124 C. It will take about 25-30 minutes. Remove the saucepan from the heat and add the butter and white chocolate. Stir well until everything is melted.\\nLine a 21 x 21 cm mold with baking paper and pour the fudge into the mold. Refrigerate until the fudge has set (about 1-2 hours). Once it has set, cut the fudge into equal pieces and serve. Store the fudge in the refrigerator in an airtight container (it will last for a few weeks in the fridge). Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":3.63,\"ratingCount\":48},\"keywords\":\"Piskefl\\u00f8de, Sirup, Christmas, Fredagshygge, Frederikke's Christmas, Friday's Hygge, Jul, White chocolate\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18399\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/friday-hygge-homemade-fudge\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Fredagshygge-Hjemmelavet-fudge-11.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Karamel\/fudge\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Fredagshygge-Hjemmelavet-fudge-11.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Fredagshygge-Hjemmelavet-fudge-11-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cakes-desserts\/\">Christmas cakes &amp; Desserts<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/friday-hygge-homemade-fudge\/\">\n            <div class=\"post__loop-title\">Friday\u2019s Hygge: Homemade fudge<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18395 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Homemade filled Danish \\u00e6bleskiver\",\"description\":\"Happy December 1st and 1st Sunday of Advent. I\\u2019m going to try to repeat the success of last year and share a Christmas recipe with you every day throughout December. Today, it\\u2019s the world\\u2019s best &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Hjemmelavede-aebleskiver-med-fyld-14.jpg\",\"recipeYield\":[\"35\",\"35 pieces\"],\"recipeCategory\":\"Christmas\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"400 ml buttermilk + a little extra for the baking soda\",\"250 g all-purpose flour\",\"1 tbsp. sugar\",\"1 tsp. salt\",\"2 . eggs, separated\",\"1 tsp. baking soda\",\"  lard or butter for baking\",\"  Chocolate\",\"  Grated marzipan\",\"  Dulce de leche\"],\"recipeInstructions\":\"Danish \\u00e6bleskiver\\nPut the buttermilk in a bowl and add the flour, sugar and salt. Whisk the batter well. Add the egg yolks and whisk again. Just before you bake the \\u00e6bleskiver, stir the baking soda into a little buttermilk and mix it into the batter. Whisk the egg whites until stiff and gently fold them into the batter. Pour the batter into a jug, so it\\u2019ll be easier to control when pouring it into the \\u00e6bleskive pan.\\nHeat the \\u00e6bleskive pan. The pan should be nice and warm, but not so hot that the \\u00e6bleskiver brown too much before you turn them for the first time. A little over medium heat is usually best. Put a small lump of lard or butter in each hollow of the \\u00e6bleskive pan. Pour some batter into each hollow\\u2014so it comes almost to the edge when it raises. Add whatever filling you like (not too much). Turn the \\u00e6bleskiver with a roasting fork or knitting needle when they\\u2019re light brown. The \\u00e6bleskiver have to be baked on all sides. The first time you turn them, they have to be turned \\u201cupside down,\\u201d so the side with the raw dough is turned down into the hollow. Once they\\u2019re baked, remove them from the pan. Try to open one of them. Place them on a dish lined with kitchen towel to soak any excess fat. Serve warm with confectioner\\u2019s sugar. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":3},\"keywords\":\"\\u00c6g, Baking soda, Buttermilk, Chocolate, Chokolade, Dulce de leche, K\\u00e6rnem\\u00e6lk, Marzipan, Natron, Sugar, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18395\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/homemade-filled-danish-aebleskiver\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmelavede-aebleskiver-med-fyld-14.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Hjemmelavede \u00e6bleskiver med fyld\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmelavede-aebleskiver-med-fyld-14.jpg 1365w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Hjemmelavede-aebleskiver-med-fyld-14-600x900.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-baked-goods\/\">Christmas baked goods<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/homemade-filled-danish-aebleskiver\/\">\n            <div class=\"post__loop-title\">Homemade filled Danish \u00e6bleskiver<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18391 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Kl\\u00f8ben buns\",\"description\":\"\\u201cKl\\u00f8ben\\u201d buns are soft and tasty Christmas buns that originate from Germany. The bun dough is a regular bun dough with added nuts and dried fruit. This version has chopped almonds, raisins, candied peel, lemon &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"frederikke\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Frederikke-Waerens-Kloebenboller-17.jpg\",\"recipeYield\":[\"12\",\"12 pieces\"],\"recipeCategory\":\"Buns\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT1H15M\",\"recipeIngredient\":[\"Kl\\u00f8ben buns (makes 12-14)\",\"50 g yeast\",\"350 ml tepid water\",\"3 tbsp. rapeseed oil\",\"100 ml natural yoghurt\",\"1 tbsp. sugar\",\"1 tsp. cardamom\",\"1.5 tsp. salt\",\"6-700 g all-purpose flour\",\"80 g raisins\",\"1 tsp. lemon zest, grated\",\"1 tsp. orange zest, grated\",\"75 g almonds, roughly chopped\",\"100 g marzipan, grated\",\"25 g candied peel (optional)\",\"75 g butter, softened\",\"2 eggs\",\"Pearl sugar\",\"Flaked almonds\"],\"recipeInstructions\":\"Kl\\u00f8ben buns \\nDissolve the yeast in the tepid water. Add the oil and yogurt. Add a little flour, sugar, cardamom and salt. Add the rest of the flour a little at a time as you knead the dough. Add the raisins, lemon zest, orange zest, almonds, marzipan and sugar and knead the dough well. Add the butter and knead it well into the dough. Knead the dough until it becomes fine and glossy and releases from the bowl. Cover the bowl with cling film and a dish towel and allow the dough to rise for 45 minutes. Pour the dough out onto a floured surface. Make a well in the center of the dough for the eggs. Chop the dough into small pieces to mix it all together. Use a dough scraper or a palette knife. Divide the dough into 12-14 equal pieces. Line a baking tray with baking paper and place the buns on the baking paper. Cover them with a dish towel and allow to raise for about 30 minutes.\\nHeat the oven to 220 C convection and sprinkle the buns with pearl sugar and almond flakes. Bake them for about 15 minutes or until golden. Let the buns cool on a wire rack. Enjoy!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":3,\"ratingCount\":10},\"keywords\":\"A38, Almonds, Appelsinskal, Citronskal, Flaked almond, Lemon zest, Mandelflager, Marzipan, Natural yoghurt, Orange zest, Pearl sugar, Perlesukker, Raisins, Jul\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18391\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/kloeben-buns\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"400\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kloebenboller-17.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kloebenboller-17.jpg 1536w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Frederikke-Waerens-Kloebenboller-17-600x800.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-baked-goods\/\">Christmas baked goods<\/a>\n\t\t\t\t            <\/div>\n\t\t\n        <a href=\"https:\/\/frederikkewaerens.dk\/en\/kloeben-buns\/\">\n            <div class=\"post__loop-title\">Kl\u00f8ben buns<\/div>\n        <\/a>\n\n    <\/div>\n\n<\/article><article class=\"xsmall-6 large-3 columns post-18217 post type-post status-publish format-standard has-post-thumbnail hentry\">\n\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"recipe\",\"name\":\"Kiksekage &#8211; nem og l\\u00e6kker opskrift (med opskriftsvideo)!\",\"description\":\"Denne opskrift p\\u00e5 nem og l\\u00e6kker kiksekage er altid et sikkert hit! Den bl\\u00f8de chokolade ganache samt de spr\\u00f8de kiks er en perfekt kombination. Hjemme hos mig laver vi altid kiksekage i efter\\u00e5rsferien, men da &hellip;\",\"author\":{\"@type\":\"Person\",\"name\":\"rubystudio\"},\"image\":\"https:\\\/\\\/frederikkewaerens.dk\\\/wp-content\\\/uploads\\\/2017\\\/10\\\/Frederikke-Waerens-Kiksekage-12-scaled.jpg\",\"recipeIngredient\":[\"350 g m\\u00f8rk chokolade, hakket\",\"150 g sm\\u00f8r\",\"50 g flormelis\",\"4  pasteuriserede \\u00e6ggeblommer\",\"30  vaniljekiks (ca.)\"],\"recipeInstructions\":\"S\\u00e5dan g\\u00f8r du:\\nSmelt sm\\u00f8r og chokolade i en gryde. Lad det k\\u00f8le lidt af. Pisk imens \\u00e6ggeblommer og flormelis lyst og luftigt. Tils\\u00e6t herefter chokoladen heri og pisk godt igen. Bekl\\u00e6d en rugbr\\u00f8dsform med husholdningsfilm. Start med at kom chokolade i bunden og lidt op at siderne og l\\u00e6g et kikselag p\\u00e5. Forts\\u00e6t skiftevis med et chokoladelag og kikselag. Afslut med et lag chokolade og fold husholdningsfilm over kagen. Stil kagen p\\u00e5 k\\u00f8l i mindst 3 timer &#8211; gerne natten over. Sk\\u00e6r den ud i skiver og server. Velbekomme!\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"bestRating\":5,\"worstRating\":1,\"ratingValue\":5,\"ratingCount\":1},\"keywords\":\"Biscuit, Biscuit cake, Chokolade, Cream\"}<\/script>\n    <div class=\"loop-post-container\">\n\n\t\t            <div class=\"loop-post-buttons post-buttons-wrap\" data-post_id=\"18217\">\n\n\t\t\t\t                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__planner-button\"\n                       data-tooltip=\"Add to foodplanner\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"18\" viewBox=\"0 0 18 18\">\n  <path id=\"icon-madplaner\" d=\"M12.876,2.146a3.941,3.941,0,0,0-.571.047,4.253,4.253,0,0,0-7.442,0,3.941,3.941,0,0,0-.571-.047A4.3,4.3,0,0,0,0,6.438a4.248,4.248,0,0,0,2.146,3.7v5.416a1.611,1.611,0,0,0,1.609,1.609h9.657a1.611,1.611,0,0,0,1.609-1.609V10.142a4.248,4.248,0,0,0,2.146-3.7,4.3,4.3,0,0,0-4.292-4.292Zm.536,13.949H3.755a.537.537,0,0,1-.537-.537V13.949h10.73v1.609A.537.537,0,0,1,13.412,16.095Zm.841-6.761a.537.537,0,0,0-.3.484v3.058H3.219V9.818a.537.537,0,0,0-.3-.484A3.211,3.211,0,0,1,4.292,3.219c.046,0,.1.016.147.018a4.245,4.245,0,0,0-.147,1.055.537.537,0,0,0,1.073,0,3.219,3.219,0,1,1,6.438,0,.537.537,0,1,0,1.073,0,4.245,4.245,0,0,0-.147-1.055c.047,0,.1-.018.147-.018a3.211,3.211,0,0,1,1.378,6.115Z\"\/>\n<\/svg><\/a>\n                    <a href=\"https:\/\/frederikkewaerens.dk\/en\/my-account\/\"\n                       class=\"button-icon post__button post__board-button\"\n                       data-tooltip=\"Add to pinboard\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n    <path d=\"M8.98814 5.22741C8.98814 5.22741 10.0001 1.59247 13.2024 1.59247C13.7872 1.60871 14.3629 1.74028 14.8953 1.97943C15.4277 2.21858 15.9061 2.56044 16.3022 2.98484C16.6983 3.40924 17.0042 3.90758 17.2017 4.45042C17.3992 4.99326 17.4843 5.5696 17.4521 6.14541C17.4521 9.56012 13.9866 11.8207 8.98814 16.1322C3.98863 11.8207 0.524208 9.56012 0.524208 6.14541C0.491974 5.5696 0.577109 4.99326 0.774606 4.45042C0.972103 3.90758 1.27794 3.40924 1.67408 2.98484C2.07021 2.56044 2.54863 2.21858 3.08104 1.97943C3.61344 1.74028 4.18904 1.60871 4.7739 1.59247C7.97621 1.59247 8.98814 5.22741 8.98814 5.22741Z\"\n          fill=\"transparent\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg><\/a>\n\t\t\t\t            <\/div>\n\t\t\n\n\t\t            <div class=\"post__thumbnail\">\n                <a class=\"post__image\" href=\"https:\/\/frederikkewaerens.dk\/en\/kiksekage-nem-og-lakker-opskrift-med-o-31812620\/\">\n\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2017\/10\/Frederikke-Waerens-Kiksekage-12-300x450.jpg\" class=\"attachment-post_thumb size-post_thumb wp-post-image\" alt=\"Kiksekage\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2017\/10\/Frederikke-Waerens-Kiksekage-12-300x450.jpg 300w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2017\/10\/Frederikke-Waerens-Kiksekage-12-200x300.jpg 200w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2017\/10\/Frederikke-Waerens-Kiksekage-12-683x1024.jpg 683w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2017\/10\/Frederikke-Waerens-Kiksekage-12-768x1152.jpg 768w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2017\/10\/Frederikke-Waerens-Kiksekage-12-1024x1536.jpg 1024w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2017\/10\/Frederikke-Waerens-Kiksekage-12-1366x2048.jpg 1366w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2017\/10\/Frederikke-Waerens-Kiksekage-12-600x900.jpg 600w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2017\/10\/Frederikke-Waerens-Kiksekage-12-1200x1800.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>                <\/a>\n\n\t\t\t\t                    <a class=\"post__category\" href=\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/christmas-recipes\/christmas-cakes-desserts\/\">Christmas cakes &amp; 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Of course, it depends on the temperature of the oven and how good your oven is. A pork roast is cooked through at 70 degrees. It is also at this temperature that some may find it a little dry. You can therefore take it out when it reaches 60 degrees. The reason for this is that the temperature of the roast will continue to rise when it comes out of the oven. You can therefore take it out when it reaches 60 degrees (or a little earlier). This will avoid a dry pork roast.<\/p>\n<p>Remember to save all the good juices from the roast so that you can make the most delicious brown sauce.<\/p>\n<h2>When is the pork roast ready?<\/h2>\n<p>The cooking time for a pork roast depends on both the size of the roast (how much it weighs) and whether it is boned or boneless. The recipe here is for a roast of approximately 1.75 kg without the bone. If the roast is larger and has bones, that part of the cooking time at low heat should be longer. It is a matter of taste whether you choose a pork roast with bones \u2013 it can be harder to cut into neat slices, but on the other hand, the bones make the roast juicy and give extra flavor to the roast. It is also to give extra flavor to the roast that you should add some herbs to the water in the roasting pan. This makes a lovely pork roast sauce.<\/p>\n<p>Don&#8217;t be afraid to choose a pork roast with a good layer of fat between the meat and the rind, because the fat helps to make a juicy roast, and most people still cut off the fat when eating. Some people have a tradition of putting bay leaves, whole cloves or other spices between the rinds, it&#8217;s not part of my recipe, but you can add that. See also my recipe for <a href=\"https:\/\/frederikkewaerens.dk\/flaeskesteg-i-airfryer\/\"> pork roast in the airfryer<\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Pork Roast &#8211; Recipe for juicy pork roast in the oven with crispy skin. In most families, there is pork roast with brown gravy on the table on Christmas Eve, and perhaps pork roast &hellip;<\/p>\n","protected":false},"author":5788,"featured_media":27599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2246,2239,2096,1940],"tags":[],"post_entry_type":[9],"post_ingredient":[1045,1886,1592,1399],"post_season":[2186,40,2187],"post_theme":[2001],"post_meal":[31,2183],"post_diet":[],"class_list":["post-28096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pork roast recipe - Juicy pork roast with crispy skin &quot;Fl\u00e6skesteg&quot;<\/title>\n<meta name=\"description\" content=\"Here you will find the recipe for a juicy pork roast that is cooked in the oven and gets the crispiest skin. 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