{"id":18656,"date":"2021-03-27T00:00:00","date_gmt":"2021-03-27T00:00:00","guid":{"rendered":"https:\/\/clients.rubystudio.dk\/frederikkewaerens-2.0\/chokoladefondant-med-baileys-is-og-karamelsauce\/"},"modified":"2024-01-17T11:01:15","modified_gmt":"2024-01-17T11:01:15","slug":"chokoladefondant-med-baileys-is-og-karamelsauce","status":"publish","type":"post","link":"https:\/\/frederikkewaerens.dk\/en\/chokoladefondant-med-baileys-is-og-karamelsauce\/","title":{"rendered":"Warm chocolate fondant with Baileys ice cream and caramel sauce"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-18656 gallery-columns-3 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Blog-1-scaled-1.jpeg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Blog-1-scaled-1.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Blog-1-scaled-1.jpeg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Blog-1-scaled-1-600x900.jpeg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Blog-2-scaled-1.jpeg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Blog-2-scaled-1.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Blog-2-scaled-1.jpeg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Blog-2-scaled-1-600x900.jpeg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Blog-3-scaled-1.jpeg'><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Blog-3-scaled-1.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Blog-3-scaled-1.jpeg 1707w, https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Blog-3-scaled-1-600x900.jpeg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><em>In collaboration with <a href=\"https:\/\/www.baileys.com\/da-dk\/\">Baileys<\/a>.<\/em><\/p>\n<p>Chokoladefondant med Baileys is og karamelsauce \u2013 Opskrift p\u00e5 den l\u00e6kreste dessert med bl\u00f8dende chokoladefondant med Baileys is og karamelsauce. Denne opskrift har jeg gl\u00e6det mig til at dele med jer. Det er en l\u00e6kker, bl\u00f8d og cremet is med Baileys Salted Caramel, varm chokoladefondant med bl\u00f8dende midte serveret med en sk\u00f8n karamelsauce ogs\u00e5 med Baileys Salted Caramel. Dette er den perfekte dessert at servere, n\u00e5r du skal overraske dine g\u00e6ste b\u00e5de til p\u00e5ske, nyt\u00e5r eller til enhver anden lejlighed.<\/p>\n<p>Den velkendte bl\u00f8de og cremede Baileys smag fremh\u00e6ver chokoladesmagen p\u00e5 bedste vis, og noterne af karamel giver smagen af den velkendte vaniljeis og karamelsauce et overraskende twist. Det er ogs\u00e5 l\u00e6kkert at servere denne dessert med friske b\u00e6r til den s\u00f8de smag. Jeg har ogs\u00e5 serveret den med chokoladep\u00e5ske\u00e6g, og der kan du blot v\u00e6lge lige dem du bedst kan lide, eller helt undlade dem.<\/p>\n<p>Chokoladefondant er en af mine favorit desserter, s\u00e5 derfor var jeg heller ikke i tvivl om, at jeg skulle lave en chokoladefondant opskrift, da Baileys spurgte, om jeg kunne udvikle en opskrift med Baileys Salted Caramel. Dog er der ikke Baileys i selve chokoladefondanten, men\u00a0 man kan sagtens tils\u00e6tte 2-3 spsk Baileys i dejen. Chokoladefondanten kan laves klar dagen inden servering, ved at komme dejen i ramekinerne og s\u00e5 stille dem p\u00e5 k\u00f8l og bage dem direkte fra k\u00f8l. Hvis du \u00f8nsker ekstra chokolade i chokoladefondanten, s\u00e5 kan der kommes 2 stykker chokolade i midten af dejen, s\u00e5 bliver der dobbelt op p\u00e5 chokolade.<\/p>\n<p>Pr\u00f8v ogs\u00e5 min opskrift p\u00e5 chokolademousse med karamelpopcorn og Baileys lige <a href=\"https:\/\/frederikkewaerens.dk\/chokolademousse-med-baileys-og-karamelpopcorn\/\">her<\/a>. Du kan l\u00e6se meget mere om Baileys og de forskellige varianter <a href=\"https:\/\/www.baileys.com\/da-dk\/\">her<\/a>. Rigtig god forn\u00f8jelse!<\/p>\n<p><em>Jeg skal g\u00f8re opm\u00e6rksom p\u00e5, at desserten indeholder alkohol.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In collaboration with Baileys. Chokoladefondant med Baileys is og karamelsauce \u2013 Opskrift p\u00e5 den l\u00e6kreste dessert med bl\u00f8dende chokoladefondant med Baileys is og karamelsauce. Denne opskrift har jeg gl\u00e6det mig til at dele med jer. &hellip;<\/p>\n","protected":false},"author":2,"featured_media":12914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64,2242,2214],"tags":[],"post_entry_type":[9],"post_ingredient":[1759,1809,1453],"post_season":[2186,2187],"post_theme":[1999,2000,45],"post_meal":[2194],"post_diet":[2182],"class_list":["post-18656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Warm chocolate fondant with Baileys ice cream and caramel sauce - Frederikke W\u00e6rens<\/title>\n<meta name=\"description\" content=\"In collaboration with Baileys. Chokoladefondant med Baileys is og karamelsauce \u2013 Opskrift p\u00e5 den l\u00e6kreste dessert med bl\u00f8dende chokoladefondant med &hellip;\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/frederikkewaerens.dk\/en\/chokoladefondant-med-baileys-is-og-karamelsauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Warm chocolate fondant with Baileys ice cream and caramel sauce - Frederikke W\u00e6rens\" \/>\n<meta property=\"og:description\" content=\"In collaboration with Baileys. Chokoladefondant med Baileys is og karamelsauce \u2013 Opskrift p\u00e5 den l\u00e6kreste dessert med bl\u00f8dende chokoladefondant med &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/frederikkewaerens.dk\/en\/chokoladefondant-med-baileys-is-og-karamelsauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Frederikke W\u00e6rens\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-27T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-17T11:01:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Blog-2-scaled-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"frederikke\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"frederikke\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/frederikkewaerens.dk\/en\/chokoladefondant-med-baileys-is-og-karamelsauce\/\",\"url\":\"https:\/\/frederikkewaerens.dk\/en\/chokoladefondant-med-baileys-is-og-karamelsauce\/\",\"name\":\"Warm chocolate fondant with Baileys ice cream and caramel sauce - Frederikke W\u00e6rens\",\"isPartOf\":{\"@id\":\"https:\/\/frederikkewaerens.dk\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/frederikkewaerens.dk\/en\/chokoladefondant-med-baileys-is-og-karamelsauce\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/frederikkewaerens.dk\/en\/chokoladefondant-med-baileys-is-og-karamelsauce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Blog-2-scaled-1.jpeg\",\"datePublished\":\"2021-03-27T00:00:00+00:00\",\"dateModified\":\"2024-01-17T11:01:15+00:00\",\"author\":{\"@id\":\"https:\/\/frederikkewaerens.dk\/en\/#\/schema\/person\/d0d5af9689fd95fcc6065828a77c4794\"},\"description\":\"In collaboration with Baileys. Chokoladefondant med Baileys is og karamelsauce \u2013 Opskrift p\u00e5 den l\u00e6kreste dessert med bl\u00f8dende chokoladefondant med &hellip;\",\"breadcrumb\":{\"@id\":\"https:\/\/frederikkewaerens.dk\/en\/chokoladefondant-med-baileys-is-og-karamelsauce\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/frederikkewaerens.dk\/en\/chokoladefondant-med-baileys-is-og-karamelsauce\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/frederikkewaerens.dk\/en\/chokoladefondant-med-baileys-is-og-karamelsauce\/#primaryimage\",\"url\":\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Blog-2-scaled-1.jpeg\",\"contentUrl\":\"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Blog-2-scaled-1.jpeg\",\"width\":1707,\"height\":2560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/frederikkewaerens.dk\/en\/chokoladefondant-med-baileys-is-og-karamelsauce\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"All Recipes\",\"item\":\"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Warm chocolate fondant with Baileys ice cream and caramel sauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/frederikkewaerens.dk\/en\/#website\",\"url\":\"https:\/\/frederikkewaerens.dk\/en\/\",\"name\":\"Frederikke W\u00e6rens\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/frederikkewaerens.dk\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/frederikkewaerens.dk\/en\/#\/schema\/person\/d0d5af9689fd95fcc6065828a77c4794\",\"name\":\"frederikke\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/frederikkewaerens.dk\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/189f610a38d2f73ad18847256670084e801b3861c6740a8ccd18f6581b52233b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/189f610a38d2f73ad18847256670084e801b3861c6740a8ccd18f6581b52233b?s=96&d=mm&r=g\",\"caption\":\"frederikke\"},\"url\":\"https:\/\/frederikkewaerens.dk\/en\/author\/frederikke\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Warm chocolate fondant with Baileys ice cream and caramel sauce - Frederikke W\u00e6rens","description":"In collaboration with Baileys. Chokoladefondant med Baileys is og karamelsauce \u2013 Opskrift p\u00e5 den l\u00e6kreste dessert med bl\u00f8dende chokoladefondant med &hellip;","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/frederikkewaerens.dk\/en\/chokoladefondant-med-baileys-is-og-karamelsauce\/","og_locale":"en_US","og_type":"article","og_title":"Warm chocolate fondant with Baileys ice cream and caramel sauce - Frederikke W\u00e6rens","og_description":"In collaboration with Baileys. Chokoladefondant med Baileys is og karamelsauce \u2013 Opskrift p\u00e5 den l\u00e6kreste dessert med bl\u00f8dende chokoladefondant med &hellip;","og_url":"https:\/\/frederikkewaerens.dk\/en\/chokoladefondant-med-baileys-is-og-karamelsauce\/","og_site_name":"Frederikke W\u00e6rens","article_published_time":"2021-03-27T00:00:00+00:00","article_modified_time":"2024-01-17T11:01:15+00:00","og_image":[{"width":1707,"height":2560,"url":"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Blog-2-scaled-1.jpeg","type":"image\/jpeg"}],"author":"frederikke","twitter_card":"summary_large_image","twitter_misc":{"Written by":"frederikke","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/frederikkewaerens.dk\/en\/chokoladefondant-med-baileys-is-og-karamelsauce\/","url":"https:\/\/frederikkewaerens.dk\/en\/chokoladefondant-med-baileys-is-og-karamelsauce\/","name":"Warm chocolate fondant with Baileys ice cream and caramel sauce - Frederikke W\u00e6rens","isPartOf":{"@id":"https:\/\/frederikkewaerens.dk\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/frederikkewaerens.dk\/en\/chokoladefondant-med-baileys-is-og-karamelsauce\/#primaryimage"},"image":{"@id":"https:\/\/frederikkewaerens.dk\/en\/chokoladefondant-med-baileys-is-og-karamelsauce\/#primaryimage"},"thumbnailUrl":"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Blog-2-scaled-1.jpeg","datePublished":"2021-03-27T00:00:00+00:00","dateModified":"2024-01-17T11:01:15+00:00","author":{"@id":"https:\/\/frederikkewaerens.dk\/en\/#\/schema\/person\/d0d5af9689fd95fcc6065828a77c4794"},"description":"In collaboration with Baileys. Chokoladefondant med Baileys is og karamelsauce \u2013 Opskrift p\u00e5 den l\u00e6kreste dessert med bl\u00f8dende chokoladefondant med &hellip;","breadcrumb":{"@id":"https:\/\/frederikkewaerens.dk\/en\/chokoladefondant-med-baileys-is-og-karamelsauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/frederikkewaerens.dk\/en\/chokoladefondant-med-baileys-is-og-karamelsauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/frederikkewaerens.dk\/en\/chokoladefondant-med-baileys-is-og-karamelsauce\/#primaryimage","url":"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Blog-2-scaled-1.jpeg","contentUrl":"https:\/\/frederikkewaerens.dk\/wp-content\/uploads\/2023\/07\/Blog-2-scaled-1.jpeg","width":1707,"height":2560},{"@type":"BreadcrumbList","@id":"https:\/\/frederikkewaerens.dk\/en\/chokoladefondant-med-baileys-is-og-karamelsauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"All Recipes","item":"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/"},{"@type":"ListItem","position":2,"name":"Warm chocolate fondant with Baileys ice cream and caramel sauce"}]},{"@type":"WebSite","@id":"https:\/\/frederikkewaerens.dk\/en\/#website","url":"https:\/\/frederikkewaerens.dk\/en\/","name":"Frederikke W\u00e6rens","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/frederikkewaerens.dk\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/frederikkewaerens.dk\/en\/#\/schema\/person\/d0d5af9689fd95fcc6065828a77c4794","name":"frederikke","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/frederikkewaerens.dk\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/189f610a38d2f73ad18847256670084e801b3861c6740a8ccd18f6581b52233b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/189f610a38d2f73ad18847256670084e801b3861c6740a8ccd18f6581b52233b?s=96&d=mm&r=g","caption":"frederikke"},"url":"https:\/\/frederikkewaerens.dk\/en\/author\/frederikke\/"}]}},"_links":{"self":[{"href":"https:\/\/frederikkewaerens.dk\/en\/wp-json\/wp\/v2\/posts\/18656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frederikkewaerens.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frederikkewaerens.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frederikkewaerens.dk\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/frederikkewaerens.dk\/en\/wp-json\/wp\/v2\/comments?post=18656"}],"version-history":[{"count":2,"href":"https:\/\/frederikkewaerens.dk\/en\/wp-json\/wp\/v2\/posts\/18656\/revisions"}],"predecessor-version":[{"id":22935,"href":"https:\/\/frederikkewaerens.dk\/en\/wp-json\/wp\/v2\/posts\/18656\/revisions\/22935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frederikkewaerens.dk\/en\/wp-json\/wp\/v2\/media\/12914"}],"wp:attachment":[{"href":"https:\/\/frederikkewaerens.dk\/en\/wp-json\/wp\/v2\/media?parent=18656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frederikkewaerens.dk\/en\/wp-json\/wp\/v2\/categories?post=18656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frederikkewaerens.dk\/en\/wp-json\/wp\/v2\/tags?post=18656"},{"taxonomy":"post_entry_type","embeddable":true,"href":"https:\/\/frederikkewaerens.dk\/en\/wp-json\/wp\/v2\/post_entry_type?post=18656"},{"taxonomy":"post_ingredient","embeddable":true,"href":"https:\/\/frederikkewaerens.dk\/en\/wp-json\/wp\/v2\/post_ingredient?post=18656"},{"taxonomy":"post_season","embeddable":true,"href":"https:\/\/frederikkewaerens.dk\/en\/wp-json\/wp\/v2\/post_season?post=18656"},{"taxonomy":"post_theme","embeddable":true,"href":"https:\/\/frederikkewaerens.dk\/en\/wp-json\/wp\/v2\/post_theme?post=18656"},{"taxonomy":"post_meal","embeddable":true,"href":"https:\/\/frederikkewaerens.dk\/en\/wp-json\/wp\/v2\/post_meal?post=18656"},{"taxonomy":"post_diet","embeddable":true,"href":"https:\/\/frederikkewaerens.dk\/en\/wp-json\/wp\/v2\/post_diet?post=18656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}