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A green salad can be so much more than just lettuce. With the right mix of vegetables, dressing and toppings, it becomes a dish on its own.<\/p>\r\n

The green goddess salad<\/a> is a perfect example. It\u2019s fresh, crunchy and full of herbs. The creamy green dressing is made with avocado, yogurt and lemon - light yet rich in flavour. Serve it as a side dish or as a healthy lunch with bread on the side.<\/p>\r\n

For a twist on a salad, try the bruschetta with ricotta and peas<\/a>. It\u2019s not just a starter - the combination of crispy bread, creamy ricotta and sweet peas gives the same freshness and balance as a salad. It\u2019s colourful, simple and ready in minutes.<\/p>\r\n

The baked carrots with pesto<\/a> add something warm and satisfying. The roasted carrots get a sweet flavour, and the pesto brings a herby, savoury contrast. Serve it with other greens for a vibrant and filling plate.<\/p>\r\n

Green salads don\u2019t have to be boring. These recipes show how colour, texture and freshness can turn even the simplest vegetables into something special.<\/p>","link":"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/warm-food\/green-salad\/","name":"Green salad","slug":"green-salad","taxonomy":"category","parent":372,"meta":[],"acf":[],"yoast_head":"\nGreen salad \u2013 fresh, vibrant and full of flavour<\/title>\n<meta name=\"description\" content=\"Easy green salad recipes full of herbs and colour. 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