{"id":1941,"count":12,"description":"

Cold raised dough makes baking easy and practical. You prepare the dough the day before, let it rest overnight, and bake fresh bread in the morning. This method saves time and creates rolls and breads with deep flavor and great texture. In this category, you will find cold raised recipes that are simple to master and always deliver good results.<\/p>\r\n\r\n

Everyday rolls made simple<\/h2>\r\n

Start with Cold raised bread rolls with oatmeal<\/a><\/strong>. The dough rests overnight, and the rolls bake golden with a soft crumb. The oatmeal adds texture and makes them slightly more filling. These rolls are perfect for breakfast or to serve with soup and salad.<\/p>\r\n\r\n

Flavorful bread to share<\/h2>\r\n

If you want something savory and festive, try Cold raised foccacia bread with olives and oregano<\/a><\/strong>. It is fluffy inside with a crisp crust and topped with olives and oregano. Serve it as a side for pasta dishes or as part of a buffet. It is simple to prepare, but it looks and tastes impressive.<\/p>\r\n\r\n

Rustic baguettes without kneading<\/h2>\r\n

Another favorite is No knead cold raised baguettes<\/a><\/strong>. With almost no work, you get airy baguettes with a rustic crust. The dough is stirred together, placed in the fridge, and baked the next day. They are perfect for sandwiches or to serve alongside cheese and spreads.<\/p>\r\n

Cold raised baking proves that homemade bread does not need to be difficult. With these recipes, you can wake up to fresh, warm bread with minimal effort.<\/p>","link":"https:\/\/frederikkewaerens.dk\/en\/category\/recipes\/food\/cold-dishes\/","name":"Cold dishes","slug":"cold-dishes","taxonomy":"category","parent":353,"meta":[],"acf":[],"yoast_head":"\nCold Dishes | Easy Cold Raised Bread Recipes<\/title>\n<meta name=\"description\" content=\"Bake cold raised oatmeal rolls, focaccia with olives, or rustic baguettes. 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