Veggie balls with halloumi - Frederikke Wærens
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Veggie balls with halloumi

These veggie balls are the perfect substitute for regular meatballs. You can use whatever vegetables you have – grated eggplant, finely chopped cauliflower or finely chopped broccoli.

Veggie balls with halloumi

Ingredients

Veggie balls with halloumi

Instructions

Veggie balls with halloumi

Roughly grate the halloumi and the carrots. Put the grated halloumi and carrots in a bowl and combine them together with the other ingredients. Let the mixture stand in the fridge for 15 minutes.

Then heat a pan with oil and fry about 10 equally large veggie balls. Fry the veggie balls for 2-3 minutes on each side until crisp and golden. Serve the veggie balls while still hot. Enjoy!

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