Turtle cookies – A recipe for chewy chocolate cookies rolled in pecans and filled with caramel and chocolate. I actually think they are my new favorite cookies.
The recipe is inspired by the recipe from this blog.
Follow me on social media
Remember to follow me on my other social platforms, where I share much more inspiration for both sweet and salty cuisine. You can follow me on Instagram, Facebook and TikTok.
Would you like to save or share the recipe with others?
Try the personal bulletin board function here on the blog (pink drawing pin in the right corner). It lets you gather all your favorite recipes here from my blog, so you can easily and quickly find them the next time you want to make something. And you can also share your bulletin board with friends and family, so they can be inspired by your baking and cooking.
I hope you enjoy my recipes and the bulletin board and that you will make use of them for little and big occasions.
Turtle cookies
Ingredients
Turtle cookiesInstructions
Turtle cookies
Heat the oven to 175 C Convection.
Beat the butter and sugar together for 2 minutes. Add the egg yolk while continuing to beat. Mix the all-purpose flour, salt, cocoa, and vanilla sugar together and add it to the dough alternating with the cream. Beat until the dough just comes together.
Divide the dough into 14 equal pieces and roll them into balls. Refrigerate the dough balls for 30 minutes.
Whisk the egg white quickly so it’s just foamy. First, roll the dough balls in the egg white and then in the chopped pecans. Press them lightly into the dough. Place the dough balls on a baking tray lined with baking paper. Make an indentation in the dough balls with a spoon.
Bake them for 10 min.
Make the indentation again just as the cookies come out of the oven.
Melt the fudge caramels with the cream in a small saucepan over low heat. Fill the holes in the cakes with the caramel and decorate with drizzled melted dark chocolate. Refrigerate until the caramel has set. Serve immediately or refrigerate in a plastic container until ready to serve. Enjoy!
Følg med på de sociale medier
Husk endelig at følge mig på mine andre sociale platforme, hvor jeg deler meget mere inspiration til både det søde og det salte køkken. Du kan følge mig på Instagram, Facebook og TikTok.
Vil du gemme eller dele opskriften med andre?
Prøv funktionen med din personlige opslagstavle ved at klikke på den lyserøde tegnestift i højre hjørne i opskriften. Sådan kan du på en hyggelig måde samle alle dine favoritopskrifter her fra min blog, så du nemt og hurtigt kan finde dem frem, næste gang du skal i køkkenet. Samtidig kan du dele din egen opslagstavle med venner og familie, sådan at de også kan få inspiration til bagning og madlavning fra dig.
Jeg håber, at du får glæde af mine opskrifter og opslagstavlen, og at du vil gøre brug af dem til både hverdag og fest.
Please write a comment