Puff pastry with Parma ham and asparagus - Frederikke Wærens
Save for later
Foodplanner Pinboard

Puff pastry with Parma ham and asparagus

Puff pastry with Parma ham and asparagus – A recipe for delicious puff pastry with a filling of Parma ham, asparagus, cream cheese, and mozzarella.

This portion makes 6, but you can easily multiply the recipe or make a smaller portion.

Follow me on social media

Remember to follow me on my other social platforms, where I share much more inspiration for both sweet and salty cuisine. You can follow me on InstagramFacebook and TikTok.

And you can also try the personal bulletin board function here on the blog (pink drawing pin in the right corner). It lets you gather all your favorite recipes here from my blog, so you can easily and quickly find them the next time you want to make something. And you can also share your bulletin board with friends and family, so they can be inspired by your baking and cooking.

I hope you enjoy my recipes and the bulletin board and that you will make use of them for little and big occasions.

Puff pastry with Parma ham and asparagus

Recipe for 3-6 persons
Prep 10 mins
Cook 20 mins
Total 30 mins

Ingredients

Puff pastry with Parma ham and asparagus

Instructions

Puff pastry with Parma ham and asparagus

Heat the oven to 200 C convection.

Cut the puff pastry roll into 6 equal squares. Spread cream cheese in the center of each square and add some Parma ham, asparagus, and mozzarella. Close the two opposite corners together so the puff pastry covers some of the filling (see the photos).

Brush with the egg wash. Bake in the oven for about 20 minutes. Serve immediately. Enjoy!

Rate

Please write a comment

Write a comment