Chocolate cake in a cup
A recipe for a chocolate “cup” cake baked in a cup in the microwave.
Just make sure the cup is microwave safe!
Chokoladekage i en kop
IngredientsChocolate cake (makes 2 cups)
Stir all the ingredients into an even batter together in a bowl. Add the chocolate. Divide the batter between 2 microwave safe cups. Bake one cake at a time in a cup in the microwave for 1-1.5 minutes. The cake needs to be soft so don’t let it cook too much. Decorate the cakes with the extra chocolate pieces, ice cream and raspberries. Enjoy!