Cheesecake with Maltesers and Nutella - Frederikke Wærens
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Cheesecake with Maltesers and Nutella

This cheesecake is so good and creamy. It’s with Maltesers and Nutella – a perfect combination. Here is the recipe:

Cheesecake with Maltesers and Nutella

Ingredients

Biscuits bottom:
Cream cheese filling:
Toppings:

Instructions

Biscuits bottom:

Chop biscuits and maltesers in a food processor, so they are perfectly painted. Melt the butter and mix well with the biscuits for a uniform mass. Pour the biscuit into a cake shape (my shape is 23 cm in diameter). Squeeze the mass well into the bottom and put the cake shape in the fridge while making the cream cheese filling.

Cream cheese filling:

Whip cream cheese, vanilla sugar, powdered sugar and nutella in a bowl. Whip the heavy cream in another bowl. Turn the whipped cream into the cheese cream and stir the chopped Maltesers in. Cover the inside of the spring mold with baking plastic and spread the cream cheese on the biscuit base. Put the cake on the fridge for 4 hours or overnight.

Free the cake from the cake shape. Decorate the cake with Maltesers. Bon appetite!

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20 Comments
  1. Det er til dato den lækreste cheesecake jeg nogensinde har smagt, og hvor er den bare nem at lave. Selv for os, der ikke er helt fantastiske i et køkken. Mums – den faldt i god jord hos min familie og kolleger. Varm anbefaling herfra!

  2. Utsökt! ?? Första gången jag bakade så använde jag Suffeli Puffeli istället för Maltesers och det fungerade riktigt bra! ?? Nu när jag har bakat den för andra gången så använde jag Maltesers och skillnaden är betydlig. Superlätt att baka och en suverän kaka att bjuda på, vardag som fest! ☺️

  3. Hej Frederikke,
    Kan man komme husblas heri for at “holde på formen”? Den smelter temmelig hurtigt når den er uden for køl, når det kun er flødeskum.

  4. Hej Frederikke

    Hvis man putter husblas i hvordan vil du så anbefale at man gør? Husblas i noget koldt vand? Ellers kogt vand? Og rør det i ostecremen?

    Mvh
    Søs

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